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Availability:
Only 9 left in stock, order soon!
Arrives
Jun 19 – Jun 21
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Features
- Color: Grey
- Size: 15.5"w x 15.5"d x 29"h
- This smoker has a flat top, so juices drip right back onto the food.
- On top of the heating element is a chip tray where you put wood chips for smoke flavor.
- This smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles.
Description
The Old Smokey Electric Smoker is ideal for cooking turkey, chicken, brisket, pork, seafood or wild game.
Brand: Old Smokey
Power Source: electric
Color: Grey
Item Weight: 24 Pounds
Product Dimensions: 15.5"D x 15.5"W x 29"H
Inner Material: stainless_steel
Fuel Type: Electric
Brand: Old Smokey
Power Source: electric
Color: Grey
Item Weight: 24 Pounds
Product Dimensions: 15.5"D x 15.5"W x 29"H
Inner Material: stainless_steel
Fuel Type: Electric
Item Weight: 24 pounds
Manufacturer: Old Smokey Products Company
Item model number: OSES
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 19 – Jun 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Previous Reviews Before buying this smoker, I poured through all the reviews to ensure I wasn't buying a dud. I found several to be helpful, but I didn't find one that covered everything I was interested in so here goes... But let me give you the punch line first, the unit operates as advertised and you shouldn't have any problems, but here's a few things to think about... Vendor to buy from... The first thing I noticed in the reviews were several said their smokers arrived damaged and recommended not to buy from Northern Tools. They said in most cases they were able to fix the problem themselves by bending the metal back in place. That's fine, but if I buy something brand new (and pay a brand new price), then it should be brand new. I was extremely worried about the lid where this seemed to be a trouble point. I wanted the lid to fit snuggly as it should, not bent! I'm not buying a smoker to smoke meat just to have it escape through a damaged lid! So I ordered from River Country. At the time, their price was the same as Northern Tools (if you realized theirs was $20 more, but you got the gauge) and the shipping was actually less. The unit arrived quickly, but the box was damaged. Upon opening the box, I found the unit to be very poorly packed. This is an Old Smokey problem, not River Country or Northern Tools. Just one piece of bubble wrap seperated the top from the unit, but nothing wrapped the unit inside the box. So I did have dent in the side of mine. But the lid was fine so I was placated. Nothing was missing. Construction The unit is easy to assemble, instructions are clear, but this isn't a high durable item. The handles just screw in with nuts and loosen over time unless you are able to really ratchet them down. The socket to plug the power supply in is loosening on mine as well (although this part came preassembled), but I should be able to tighen this too. The one feature I really don't like on this unit is the way the shelves and drip pan are held in place. You put in screws, tighten with nuts and then the shelves and drip pan just sit on the screw lengths. From a weight stand point, I haven't had a problem, but let me tell you, if I had a dollar for every time my hand, sleeve, hot mitt etc... snagged on the screw, I could buy a nicer smoker. You constantly have to reach in, of course, and getting a little snag or a small slice in your skin due to a screw thread isn't fun. ESPECIALLY when you try to clean the unit. The racks have folding handles, a very nice feature, so you can turn them downward a little. This is so handy so you don't have to paw the sides of the smoker with your mitts to get a hold of them since if you didn't fold them down, they would be flush with the sides. The racks are very light weight, but seem to hold weight well. The drip pan is heavy duty! The small tray for the wood chips has very subtle edges, but it's not enough to keep chips from falling off. If you accidently hit the tray, like when you're lowering it into the smoker, chips fall off. A wire basket or high edges would have been a nice feature, but not on this one. The unit sits on a wire stand. It's not much to look at, but does the job quite well. Mine seems level and doesn't wobble or tip. Last item to cover here is the cord. It's heavy duty, should hold up well over time, but it's only 5 feet long. It may seem like a lot, but it's not. Most of us have our outdoor outlets by our front door or back door and so now the smoker is setting next to a door where people are coming and going. 5 feet just isn't a lot to move the smoker out of a traffic area. I'm sure you can use a grounded, heavy duty extension cord, but I try to avoid extension cords on heating units. The Gauge Buy the temperature gauge! You absolutely need it to maintain the temperature in the smoker. Outdoor temperatures really do affect the inside temperature more than you might think. The gauge instructions don't tell you where to place the gauge and this I understand. They don't know what type of smoker or grill you might be attaching it to. So I did fully expect the Old Smokey instructions to recommend the best place to attach it, but it didn't. Very disappointing. I really only had 2 options, in the lid or near the bottom. Anywhere else it would interfere with the screws that hold the racks and drip pan in place. I opted for the lid. Didn't want it too close to the heating unit. This turned out to be a great choice. Now I can just glance at the top and see the temperature and it seems to be representative of the whole unit's internal temperature. I drilled a hole in the lid as instructed, but the metal is so thin and pliable, it bent when I drilled through it. But once I put in the gauge and tightened it down, the metal evened back out and it looks nicely installed. Operation The unit operates very easily. Just layer the absorbant on the bottom, put chips in the tray and turn on. It heats up very quickly. Put in your drip pan and meat and you're smoking! As I said in the very beginning, it operates as advertised. Remember though, it's a tool, not a chef. I saw many reviews that talked about how great the food was. That is more of your talent, not the smoker. It will smoke to the temperature you select, but the rest is up to you. Everything from the type, quality and cut of meat (or vegetables), rubs, marinades, sauces, type of wood chips, volume of wood chips, how long you smoke etc... One quick note, I have read from several sources, not to mop (baste) in electric smokers... Size Serious smokers may want to consider buying something bigger. This just isn't going to hold a lot food. It will hold a whole pork shoulder of average size on one rack and maybe a chicken and some vegetables on the other. But whole slabs of brisket for instance, will need to be cut down and then, will still probably not all fit. Final Thought Overall, I am very happy with this smoker. It has a few annoying features, but it performs well. It's a great buy for the casual smoker.
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Reviewed in the United States on July 27, 2008 by K. C. Hayley
I have had mixed experiences with smokers that cost way more than this one. I just smoked a pork shoulder (7.5) today, and it was fantastic! Some of my criteria for buying a smoke. 1. Made in the USA 2. Fairly inexpensive and electric. 3. Works well. This smoker checks all of those boxes. I did leave the top slightly open part way through the first phase too help the bark form. I also use a Bluetooth meat thermometer that works with my phone to make this just easy. If you're hesitating, just buy this.
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Reviewed in the United States on March 31, 2024 by CF
After wanting to get a smoker and reading tons of reviews on Amazon, I decided to give the Old Smokey Electric Smokers a shot. I've used it 3 times since I got it, and while I still have a lot to learn about the best way to use this thing, I've been pleased with the delicious results. The one thing I struggle with, is that this thing is a FAST cooker. The instructions direct you to cook everything at HIGH, but I dont think that's the way to go. When you read the BBQ and smoker cook books, it's all about low and slow. Optimal smoking temp seems to be 225-250 range, and to expect 1.5 hrs of smoking time per pound of meat. The Old Smokey has no problem hitting that temp (will get to 300+ no problem)and higher, and holding temps, but it cooks a lot faster. My take is that becuase it's a sealed system, more than a true smoker, and the moisture from the meat is trapped in the unit, which is great at keeping the meat moist, but it's almost like the meat is smoked AND steamed. I've done some racks of babybacks, they were super tender and had delicious smoked flavor. I did a 5.5 lb brisket. I overcooked it some, but it was still very moist and delicious. When I took it off smoker, I double wrapped in foil, then a towel, then put in in a small cooler to rest for 2 hours. It was still piping hot and tender when I served it. Last week I did a 7 lb pork butt for some pulled pork. Same thing...the cook books say it should smoke for 10-12 hours. Mine was DONE in 4 to 5 hours, with temp set at medium whichis about 250. Again, it was very moist and tender. As another reviewer mentioned, because of the trapped moisture, you dont get true smoke/BBQ 'bark' or a visible smoke ring. That's dissappointing, but what isnt dissappointing is the taste. It's pretty hard to screw anything up. I strongly suggest you buy the Old Smokey 2 inch themometer, and they will install it for you. You really need that to control the temp inside the unit. Also will need a good meat thermometer so you can tell when things are done by temp. So bottom line is, it's good company to deal with, and product arrived in great packaging. It's super easy to use, but watch those cooking times. It is a set it and forget it kind of cooker. Uses only a hand full of wood chips for a long smoking experience, 5 hours or more. Which by then, the meat has absorbed about all the smokiness you can expect. If you want the whole authentic BBQ smoke ring and bark and the likes, keep looking. If you want delicious smoked food, this is the way to go. This weekend - smoked turkey breast. Wish me luck!
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Reviewed in the United States on April 5, 2012 by jcb62
This is my 3rd in 50 years !! So easy to use and for the best hickory smoked meats I cut small hickory branches from a tree, but you can get other forms from different sources.
Reviewed in the United States on March 18, 2024 by country life
Made some amazing butter beef in this! Came out so tender and juicy and flavorful!
Reviewed in the United States on February 23, 2024 by Kayla Holdren
I have used “ 0ld Smokey” electric smokers for 20+ years, when one quits I order another, the old ones had a recipe book and sadly this one didn’t and I had misplaced my old one. Love the smoker.
Reviewed in the United States on March 17, 2024 by Judy Hardin-Carver