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Nuwave Pro Chef Induction Cooktop, NSF-Certified, Commercial-Grade, Portable, Powerful 1800W, Large 8” Heating Coil, 94 Temp Settings 100°F - 575°F in 5°F, Shatter-Proof Ceramic Glass Surface

  • Based on 1,129 reviews
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Availability: Only 3 left in stock, order soon!
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Arrives Thursday, Dec 4
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Style: Induction Cooktop


Features

  • MAKE ADJUSTMENTS ON-THE-FLY Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Pro Chefs intuitive digital controls are easy to operate, and the response is immediate.
  • 94 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100F to 575F in 5F increments. You can also add or deduct cooking time at any time.
  • PRECISE TEMPERATURE CONTROL With 94 precise temperatures at your fingertips, you can keep delicate sauces warm at 100F to grilling a juicy steak with serious grill marks at 575F.
  • NSF-CERTIFIED Pro Chef has been tested and certified by NSF international. It meets industry durability standards, passing a drop test with an impact of 1.5ft lbs. Cook with confidence knowing Pro Chef glass surface wont break, crack or shatter.
  • HIGH QUALITY CONSTRUCTION Manufactured with high quality materials and components, Pro Chef performs admirably in any setting even in professional kitchens. With this commercial-grade tool, your culinary creations will be perfect each and every time.
  • SHATTER-PROOF CERAMIC GLASS The heating surface is heavy-duty shatter-proof ceramic glass. It was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops on the market.
  • FAST & EFFICIENT Pro Chef heats the pot directly transferring 85%~90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Pro Chef cooks faster; saves energy; and is safer than any stovetop.
  • SUPERIOR TECHNOLOGY - The slim design of Pro Chef and its patented insulation technology brings the induction heating coils closer to your cookware than the competition for faster & even heating, ensuring no hot or cold spots for optimal cooking experience.
  • PERFECT SEAR It was no coincidence that the max temp is set at 575F. Our chefs determined that 575F was optimal for grilling a juicy steak with a perfect sear. Through rigorous testing, we were able to achieve 575F while making it completely safe.
  • PERFECT FOR DORMS & RVS Pro Chef is light-weight and portable. It performs flawlessly in RVs, dorms, campsites, and smaller apartments. Its 3 wattage settings of 900, 1500 & 1800 watts are designed to work well anywhere even when the power is limited.

Color: Black


Material: Ceramic Glass


Special Feature: Manual


Brand: Nuwave


Heating Elements: 1


Product Dimensions: 11.4"D x 14.2"W x 2.4"H


Wattage: 1800 watts


Controls Type: Touch


Voltage: 120 Volts


Burner type: Induction


Color: Black


Material: Ceramic Glass


Special Feature: Manual


Brand: Nuwave


Heating Elements: 1


Product Dimensions: 11.4"D x 14.2"W x 2.4"H


Wattage: 1800 watts


Controls Type: Touch


Voltage: 120 Volts


Burner type: Induction


Included Components: No


Power Source: Electric


Item Weight: 7 Pounds


Manufacturer: Nuwave


UPC: 652185307018


Item Weight: 7 pounds


Item model number: 30702


Date First Available: March 5, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Dec 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • This is my fourth 1800 Watt NuWave Induction cooktop
Style: Induction Cooktop
I have had NuWave induction cooktops since 2014. The first two I purchased were the Titanium 1800 watt models with the soft tactile buttons, which wore out rendering the units worthless. I tried other brands, in the interim, but they did not offer the precision that I get from NuWave, often having a 50F degree difference from the input temperature and the result, which did not bode well for some recipes. When NuWave introduced the Pro series, I bought one to see if it was as good as the original ones I had, and I can say that they are BETTER. IN fact, these have to be the very best induction cooktops out there, surpassing commercial kitchen models, with the exception of the 240 volt commercial models. So, I ordered my fourth NuWave 1800 watt cooktop. I no longer use my gas cooktop anymore, relying solely on induction. I love the precision I get with induction and the way that the kitchen does not heat up while cooking, like I did with the gas cooktop heating the air around the pan, then heating all of the pan, the pan handle, the top of the stove, the wall behind the stove, the hood over the stove, and me. Induction heats the bottom of the pan, and sides, if it is cast iron or steel. The rest of the kitchen stays cool. My only complaint is the touch sensitive controls. Those things are too sensitive. In fact, they are more sensitive than my ex mother-in-law. The slightest awkward glance at the controls will do strange things, like set a temp, turn on the unit, turn off the unit, etc. There is a lock function to lock the temp but it does not lock the unit off. One should unplug the unit if not using it or you might do like I did and heat up a random fork, or knife left on the cooktop...yep, 2nd degree burn when I knew better than to pick up the utensil after turning off the accidentally turned-on hotplate. I know better now. To be fair, the controls are computer controlled and computers follow instructions, not intentions. It thinks I triggered certain buttons, so it is going to follow the instructions and do what that triggered-button called for. It is my fault if I unintentionally triggered it. I cant fault the device. Go ahead. Stop looking. This is the one you need. Make sure you have the power capacity 15A or 20A circuit for it. It is hungry. It does its job well. Ensure you have decent induction-ready cookware. Don't go cheap. Get good cookware or you will regret the results. Invest in proper cookware with high carbon steel or stainless content or enameled cast iron. It will last forever and you will get better results. If someone is complaining about these units, it is because they are using cheap, disposable cookware that should be never have been manufactured. Go big, or go home. ... show more
Reviewed in the United States on November 30, 2024 by MN. JONES

  • I love this cook top
Style: Induction Cooktop
After unboxing, reading through the docs, and now a handful of uses I can definitely say I love this thing. It does exactly what they say it will. It's intuitive to operate the basic functions, you really don't need the docs to get going. The quick start guide will give you pretty much everything you need in detail in a few more minutes. We live in a mobile home and I'm operating it on a 15A circuit. One of the reasons I purchased this model specifically is the option to use at 900W vs 1500 or 1800. It works perfectly, we can operate our small microwave at the same time on the same circuit without resetting. It defaults to 1800W and a bonus I didn't expect is that it remembers the last setting, so after setting it to 900W I don't have to reset it every time I turn it on, very nice! I don't notice a significant addition of time for the basic things I've tried so far. The only thing I didn't expect are the fans that run while cooking, there's a little white noise there but nothing terrible. It's kind of a mixed blessing in that it reminds me when the thing is running vs just sitting / cooling. I would definitely recommend this to anyone. ... show more
Reviewed in the United States on October 21, 2025 by Scott

  • NUWAVE IS A MUST!!!
Style: Double Cooktop
Absolutely worth every penny. Quality, ease of use and clean up. Love all the features. Timer, safety features. Have already recommended. Stylish and a wonderful product.10 stars 🌟
Reviewed in the United States on November 1, 2025 by Sonia

  • Fast and effective, don't believe the negative reviews
Style: Induction Cooktop
This review is really about trying to dispel some of the negative reviews that seem to be written by people expecting something unrealistically miraculous from a countertop appliance. I ended up returning the item because we decided to approach cooking in our new to us RV differently, however, if we revisit our cooking needs, this unit will be our first choice. I tested it with a flat-bottomed spun-steel wok and it worked great on the flat bottom, but the induction power dropped off quickly as the "sides" of the wok sloped up and away from the cooktop, which is to be expected from this kind of device. There was conduction of heat throughout the wok after it had been heating for a while, but it was not as effective as using a wok on a big gas burner, and a bit less effective than an electric burner, however the bottom heated evenly and got extremely hot. A gas burner is my first choice for woks, but this would be second. Temperature control: Well, the numeric readout was a bit hit and miss, which seems to depend on the volume of the contents being heated. Smaller quantities were trickier than larger quantities. As for trying to rely on the numeric readout, I wasn't fazed by it because I cook on gas by visually assessing my pan; generally, I boil, simmer, and fry and make adjustments to achieve those results. Speed: It is fast, period. 5 quarts of water took about 16 minutes to boil, 2 quarts took about 5.5 minutes. Temperature adjustments are instantaneous to the pan. The unit cools off remarkably fast, as in the glass cools down to the touch within just a few minutes. Because all the power goes into directly heating the pan and nothing is lost to heating the air, this device is quite power efficient and therefore cost-effective. Pans: I really don't understand all the whining on this. The standard steel wok worked like a champ. Generic clad (sandwich bottoms) stainless pans worked perfectly. Heating area: Again, more useless whining. I put a 12" generic clad stainless kettle on to test the 5-quart boil and the obvious ring of boiling bubbles was between about 3" out to about 10". In short, the 12" kettle had nearly full coverage and boiled the water quickly and effectively, so this would be ideal for making soups or pasta. For things like sauces, I didn't test, but it seems like it would work, but would likely need to be monitored more closely as the quantities get smaller. I didn't have an opportunity to test the low settings. The fan noise: OMG, this is such a bogus gripe! The unit is about 1/3 or 1/2 as loud as our 1000W microwave. In short, people need to have realistic expectations: This is not some perfect device created in heaven, it will not work with every single pan in the universe, it will not boil a gallon of water instantly, its controls might be coarser than the $1,400 Control Freak or a full-sized range, and it is not perfectly silent, BUT it is a very good, reasonable countertop appliance. ... show more
Reviewed in the United States on February 13, 2024 by Eyes Open

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