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Nordic Ware Starry Night Cookie Stamps (Set of 3), Sturdy Cast Aluminium Cookie Stamp Set, Cookie Press Set Made in the USA, Sturdy and Durable Biscuit Maker Press Set

  • Based on 3,786 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Nov 30 – Dec 12
Order within 17 hours and 20 minutes
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Size: Set of 3


Style: Starry Night


Features

  • Set of 3 cast aluminum stamps with wooden handles. Hand wash only. Never submerge wooden handles in water, wipe clean.
  • Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
  • Simply roll dough into balls and press to produce 3D embossed starry designs with or without frosting.
  • We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.
  • Made in America of domestic and imported materials

Description

Built for generations of use these cast aluminum cookie stamps combine style, durability, and innovation. The intricate designs will transform your ordinary cookies into edible works of art. These cookie stamps are to be used with shortbread, sugar cookie, gingerbread, and cookie recipes that don't spread! Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough. For best results, chill dough and stamps before using. Roll dough balls in sugar or dust stamps with a little flour before scooping and pressing out dough directly onto a baking sheet. This will ensure they don't stick and come cleanly off the stamp. The design presses right into the cookie and helps create a simply gorgeous design that needs no decorating! Great for gifting plain or add a simple glaze for a sweet display. Set features three cookie stamps crafted of durable, sustainable cast aluminum and wooden handles. The sturdy hardwood handles provide a comfortable, secure grip, making stamping both easy and enjoyable. Hand wash only, never submerge wooden handles in water they should be wiped clean. Made in America of domestic and imported materials.

Brand: Nordic Ware


Material: Cast Aluminum with Wood Handles


Shape: Round


Theme: Christmas, Hanukkah, Holiday


Item dimensions L x W x H: 3 x 3 x 3.3 inches


Number of Items: 3


Special Feature: Rust Resistant


Color: Starry Night


Product Care Instructions: Hand Wash Only


Finish Type: Polished


Brand: Nordic Ware


Material: Cast Aluminum with Wood Handles


Shape: Round


Theme: Christmas, Hanukkah, Holiday


Item dimensions L x W x H: 3 x 3 x 3.3 inches


Number of Items: 3


Special Feature: Rust Resistant


Color: Starry Night


Product Care Instructions: Hand Wash Only


Finish Type: Polished


Included Components: Stamp


Item Weight: 14.4 ounces


Manufacturer: Nordic Ware


UPC: 011172012708 315054203216 315054252849 343538943655


Product Dimensions: 3 x 3 x 3.3 inches


Item model number: 01270


Is Discontinued By Manufacturer: No


Date First Available: November 25, 2016


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 30 – Dec 12

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Adorable Cookie Stamps
Size: Set of 3 Style: Honey Bees
These are so cute! One of my favorite cookies to bake when it gets warm out are lemon lavender cookies and I feel like these are a perfect little spring/summer-y addition to them from one of my favorite bakeware brands. They're relatively easy to clean and easy to use but I will say they did take a few screw up cookies before I got the hang of it. I was either using too much pressure and squishing them or not enough at first, as you can see in the pictures. They're very sturdy and feel well made. I didn't think I'd use them as much as I do but it's hard to not want to stamp everything you bake with a little bee once you get them! ... show more
Reviewed in the United States on October 5, 2025 by jungsun oh jungsun oh

  • High-Quality Cookie Stamps — Worth the Price!
Size: Set of 3 Style: Geo Cast
I love baking, and these cookie stamps really make my cookies stand out! People always ask where I got them. The stamps are well-made, and the dough doesn’t stick to the ridges, just a light dusting of flour (which doesn’t leave any residue) does the trick. Great design for peanut butter cookies without the hassle of a fork. They’re a great size, easy to clean with a kitchen brush, and although they’re a bit pricey, they’re absolutely worth it. ... show more
Reviewed in the United States on August 3, 2025 by Zain Zain

  • Truly are Heirlooms! 3 years later I bought more designs.
Size: Set of 3 Style: All Season
I'm baffled that there are no reviews for these stamps! They refer to them as heirloom stamps and they most certainly are! They are quite beautiful and extremely well made. I'm honestly tempted to order another set so my girls don't fight over them when l am gone. Lol! The designs are simple and elegant and give just that extra wow factor to your cookies. I greatly appreciate how the Nordicware designers achieve such elegance the way that they do. Their artists have such a sophisticated talent! I purchased these to make our own pretty sandwich cookies (think Oreos and they are slightly larger than an Oreo, so perfect!). They do need to be lightly greased to prevent them from sticking to the dough. Directions are on their box along with a nice recipe for peanut butter cookies. (Updated 2020, I purchased two more sets. Geo and Honey Bee sets. Same superb quality, same high recommendations from me.) The directions on the box are as follows: "1. Apply a light coat of oil to each stamp using a pastry brush or nonstick spray. Reapply oil if cookie dough begins to stick to stamp. 2. Hand wash only. Never submerge wooden handles in water. Wipe clean. 3. We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough." Although they don't mention it, I would also add that you should condition the wooden hands every year or so. A light coat of walnut oil or mineral oil (super cheap from the pharmacy) would be a smart idea. Wood shrinks over time if it dries out. If you oil them once a year (No need to do more often then that- I have it marked on my calendar to condition all wooden things in my house once a year.), they really will last a lifetime, if not a few lifetimes! They are a joy to use and a joy to own. I'm glad I ordered them despite the lack of feedback from other users. They were nicer than I even imagined they would be. You won't regret purchasing them! ... show more
Reviewed in the United States on April 11, 2014 by Auntie M

  • They're nice ... but ... here's a few tips.
Size: Set of 3 Style: Geo Cast
I found that these were somewhat difficult to work with. I called a candy and baking supply store for help. The trick is, roll out your dough. Refrigerate 10 minutes. Spray your cookie press with PAM. Stand up when you press your cookies. Use a 3 inch round cookie cutter after you stamp cookie to cut your cookie. You get nice, defined cookies. If you roll a ball of dough and rock the cookie, they're sloppy looking. Roll out your dough. Refrigeratec10 minutes, stamp, cut, refrigerator again for 30 minutes before baking to have a defined imprint. They are very pretty plain or with coarse colored sanding sugar on them. You need to know the trick of working with these stamps. Research and find a shortbread recipe suitable for cookie pressed cookies. I found videos on YouTube. ... show more
Reviewed in the United States on March 2, 2024 by WG

  • Beautiful Patterns but Not Easy to Use
Size: Set of 3 Style: Pretty Pleated
I used the recipe on the box to test the stamps. This is my experience: 1. The recipe suggests roll dough into 1 1/2 to 2 tablespoon ball and press the stamp on it till the edge cut through. Seems easy but really not. Because the dough stick to the stamp and hard to release from it. I knocked the stamp on the table to loosen the cookie so that it either fall from the stamp or I could peel it carefully out of the stamp. This process not only takes takes a lot of time but yield deformed or stretched cookies. 3. I roll the dough out to 1/8” and stamp the dough and press hard till stamp cut through the dough. Peel the dough around the stamped cookies and carefully transfer cookies the the cookie sheet. It is important to brush the stamp with flour EVERYTIME before stamping to avoid dough sticking to the stamp. Refrigerate cookies about 10 minutes before baking. 4. There are other type of cookie stamps of round shapes I purchased. I also used the recipe on their box to test the stamps. I roll the dough out to 1/4” instead of 1/8” and found it a better thickness for the stamp. I also use 3” cookie cutter to cut out the cookies after applied the stamps. Using 3” cookie cutter has two advantages: (1) easier to peel excess dough away from the cookies. (2) cookies has clear cut edges, much prettier. ... show more
Reviewed in the United States on August 28, 2023 by Mrs. Kim T. Chen

  • Gorgeous cookies
Size: Set of 3 Style: All Season
These are beautiful! I can’t wait to use them and will very soon!!
Reviewed in the United States on September 25, 2025 by Cathy Manieri

  • Love this brand of kitchen ware
Size: Set of 3 Style: Honey Bees
These worked great! I used a dusting of sugar and a little cornstarch.
Reviewed in the United States on September 9, 2025 by Beez Beez

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