Ninja CREAMi Ice Cream Maker for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Coffee Cream, NC301SD
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Availability:
Only 2 left in stock, order soon!
Arrives
Saturday, Nov 22
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Color: Coffee Cream
Features
- Turn almost anything into ice cream, sorbet, milkshakes, and more.
- Create completely customizable treats. With the Ninja CREAMi, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options. Mix in your favorite chocolate, nuts, fruit, and more to personalize any CREAMi treat.
- From sweet to savory and healthy to indulgent, there's a CREAMi treat for everyone. Create flavors and mix-in combinations that you cant find in the store.
- (7) one-touch programs allow for the perfect combination of speed, pressure, and time to completely shave through your frozen pint. Choose between Ice Cream, Sorbet, Gelato, Milkshake, Smoothie Bowl, Lite Ice Cream, and Mix-in.
- Create a CREAMi treat in three easy steps. Simply prep your base, freeze overnight, process, and enjoy!
- Select the Re-spin function if, after processing, you want your processed treat softer and creamier.
- Creamify Technology enables the CREAMi to break down a uniform frozen block into an incredibly smooth, creamy texture.
- Containers, lids, and paddle are top-rack dishwasher safe.
- WHAT'S INCLUDED: Motor Base with 7 One-Touch Programs, (2) 16-oz. Pints with Storage Lids, Creamerizer Paddle, (1) Outer Bowl and Lid, Recipe Inspiration Guide
Description
The Ninja CREAMi transforms frozen solid bases into ice cream, sorbets, milkshakes, and more at the touch of a button. Ninja’s Creamify Technology enables the CREAMi to break down a uniformly frozen block into an incredibly smooth, creamy texture in minutes. From healthy to indulgent, the Ninja CREAMi can create frozen treats as unique as you are!
Brand: Ninja
Color: Coffee Cream
Capacity: 16 Fluid Ounces
Special Feature: Automatic Shut-Off
Material: Plastic, Silicone
Brand: Ninja
Color: Coffee Cream
Capacity: 16 Fluid Ounces
Special Feature: Automatic Shut-Off
Material: Plastic, Silicone
Included Components: (1) Outer Bowl and Lid, Recipe Inspiration Guide, (2) 16-oz. Pints with Storage Lids, Creamerizer Paddle, Motor Base with 7 One-Touch Programs
Model Name: CREAMi Ice Cream Maker
Product Dimensions: 12.07"L x 6.52"W x 15.95"H
Item Weight: 13.6 Pounds
Operation Mode: Automatic
Product Care Instructions: Dishwasher Safe
Recommended Uses For Product: Residential, Snack bars
Manufacture Year: 2025
UPC: 622356699525
Manufacturer: SharkNinja
Item Weight: 13.58 pounds
Item model number: NC301SD
Date First Available: September 12, 2025
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Nov 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Silver
I've had this Ninja Creami for a few weeks now and have made about two dozen recipes with it - sorbet, lite ice cream, ice cream (I haven't tried gelato or milkshakes). So far, I have no complaints at all. I'm not understanding the negative reviews, other than to assume that people aren't following the recipes, tips and instructions from Ninja, or they are expecting a perfect commercial-like appearance. Anything I've made that came out "crumbly", as most of the recipes I've made did on the first spin, instantly became smooth just by waiting for a minute and then stirring it up a bit. Doing a re-spin will make it 'creamy' 99% of the time. Even if it's "crumbly" it instantly feels like 'silk' and melts in your mouth, and in this case the texture doesn't affect the taste at all. To be honest, this stuff is good no matter how it looks. I started with the basic recipes in the book that came with the unit, and followed them to the letter before exploring substitutions/additions or other adjustments. Chocolate ice cream was the first one I tried. I have to say, it makes the best chocolate ice cream I've ever eaten in 60+ years, hands down, no kidding. My husband, an ice cream fanatic, agreed. Although he isn't wild about chocolate anything, he said it was the best ice cream he's ever had and would eat it anytime. The sorbets are a breeze to prepare and come out great. They're even better if you take the time to chop up the ingredients/fruit first, but it's not necessary. I use a blender if I feel like going to the trouble, and blending say canned pineapple with a touch of coconut cream is worth doing. It's worth making that combo even if you don't blend it first, trust me. If you're using canned fruit you don't have to chop or blend anything (I guess there could be a rare recipe that specifically calls for it), but I find it makes it even better if you do. If your fruit has any pulp, the Ninja does a really good job of pulverizing 99.9% of it. Everything about the specific ingredients you use determines the outcome regarding texture - for example, a can of pineapple or mandarin orange slices by themselves will be more icy/sorbet-like than creamy, and canned pineapple tidbits with coconut cream or heavy cream will be extra creamy and not icy. I think it's of key importance to follow the instructions & recipes from Ninja first, not 'the internet', until you know what works, what can be substituted (successfully) for what, etc. As far as quantity and leftovers: Clearly, this processes one pint of ice cream at a time - you mix your ingredients, pour them into the Ninja pint and freeze for 24 hours. Yes, you have to freeze it for 24 hours, but you can prep and freeze multiple pints (I recommend buying extra Ninja pints) and have them ready. After 24 hours (or days/weeks later) you take it out of the freezer and process it in literally 2 minutes and it's ready to eat. If you should have any leftover, you can either let it melt in the pint container (so it will refreeze evenly), refreeze, and then reprocess it in the machine whenever you want, or, you can put it into any container you have, refreeze, and just let it sit out for a minute or two before eating it with no need to use the machine. It may not 'look' as good, but it certainly will taste as good (**note that if you do this you should do it in individual serving sizes because when it refreezes it's hard as a rock and probably won't scoop out of your container like commercial ice cream will). Just be certain that if you refreeze the recipe in the Ninja pint container that it refreezes such that the top of it is level (as all recipes should be). Otherwise you can damage the blade of the machine. As far as cleaning, I get what people say about the lid. It doesn't come apart to clean and has working parts inside that can be exposed to the ingredients. I haven't had it happen that I can tell, and I just don't see it as a big issue, unless you're letting the lid sit around for hours with stuff drying up on it. I immediately rinse mine, and after eating I soak the lid for a bit, rinse it well and let it dry. It's definitely not a deal breaker for me, and I'm pretty sure if any microscopic bits do get in there I'll survive it just fine. That said, I think Ninja could create a sealed unit that would make everyone happier. Otherwise, cleaning is a breeze. The pint container and lid/blade are the only things that need washing; I think they're dishwasher safe but I hand wash mine. If the machine holds up over time, I give it 5+ stars. Follow the instructions & recipes from Ninja kitchen before you experiment on your own and I think you'll be happy with this purchase.
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Reviewed in the United States on May 22, 2025 by P.J.
Color: Silver
I purchased this to make desserts that are "healthy". I've done keto and low-carb on and off and currently am not following any particular diet. This would have worked for any of them though. The ninja machine works great. The resulting texture and flavor is the biggest variable and depends completely on your ingredients. At first I tried using regular ingredients I thought tasted good together (like coffee and milk or low carb chocolate milk). Everything came out bland. I tried using just almond milk and a chocolate protein powder and that also tasted bad even though I like them when mixed as a regular liquid. So, I had to really experiment with new ingredients. I couldn't just make an "ice cream" version of my regular concoctions. The biggest game changer for me has been mixing in whey protein. Specifically vanilla whey protein powder. I'm finally getting a sweet flavor (without a ton of sugar/carbs). Also, the texture is finally creamy instead of dry and powdery. The best thing I've made, which I'm hooked on now, is getting frozen fruit, blending orange juice with vanilla whey protein powder, and pouring the liquid over the frozen fruit. Then freezing for 24 hours. My fav Jamba Juice is the c-boost smoothie and I found that you can get that flavor by using bananas and peaches for the solid fruit and then pouring the orange juice vanilla protein powder mixture over them. The only problem is the fruit and juice have a lot of carbs. I think to achieve a low-carb dessert you need more processed ingredients like sugar free pudding powder and things like that. Long story short - you can't just mix anything and expect it to work. You will probably have to experiment to get what you want to make actually work. The recipes out there have random ingredients like pudding mix and erythritol for a reason. I highly recommend buying some extra containers and lids. I like making batches, and not having to immediately clean my container after eating and make a new one for tomorrow. I also recommend trying the different settings. I read a lot of recipes that recommended other settings, but my fav is "Smoothie Bowl". The mix-ins setting has been... weird. I've used it to try adding hard things like peanut m&ms. It works fine, but for some reason doesn't taste incorporated the way ice cream with added ingredients would taste. I don't really use the mix-ins option anymore. Yes, it's loud. There's no way you'd turn this on with a sleeping baby in the house. But it's not a deal breaker by any means. I just warn the fam before turning it on the way I'd warn them if I was turning a vacuum on if they're watching tv. You can't hear over it. Super easy to clean. Not like a complicated juicer. Easier to clean than a blender. You don't have to fill to the max fill line. I usually eat about half that amount. I've had success refreezing and reblending but people warn that this won't work for many recipes. Overall, if you're not married to some vision of a recipe you want to make and you're willing to experiment, this thing is awesome. I really wouldn't bother getting out ice and trying to make a smoothie every night if I didn't have this, so it really has converted my night time sweets snacking to something healthier. The ice cream texture is way more satisfying than a smoothie anyway. Last recommendation - get a plastic spoon! This is colder than ice cream and I get a cold-burn when I eat a whole creami with a metal spoon.
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Reviewed in the United States on July 28, 2025 by Shawkins
Color: Silver
I absolutely love, love, love, this machine. I’m on a carnivore diet and found a recipe for a non-diary carnivore ice cream. The recipe said it would only work with this machine. So I decided to give it a try. Glad I also purchased extra containers because I now have six pints of ice cream in freezer at all times. So very yummy and helps so much on this diet. So far I have lost 45 pounds and eat a half to full pint of ice cream nightly. The recipe I use is only 207 calories per pint and 37 grams of protein. So delicious. I highly recommend this machine to anyone who loves ice cream.
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Reviewed in the United States on September 24, 2025 by TraciLBC
Color: Silver
The one negative that Ninja can improve on is giving tips for when the product does not come out "creamy" on the first spin. I really wanted to like this product, but I kept ending up with a powdery product. I tried several recipes, but when I had one attempt work well and another be powdery, I searched on it and found a reddit post about the freezer being too cold as a possible answer. The tip was to to bring out a container about 30 mins prior to spinning or re-spinning until.... and I have found it takes about 3 spins for it to be the right creamy texture that one would see in advertisements. My favorite recipe is simple--Crushs protein ice cream mix and 2% milk. I've added in chocolate chips to mix in and like that as an added flavor/texture. It doesn't take up a lot of space on the counter, and it is well made. The owners manual needs more detail regarding actually using it to its prime.
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Reviewed in the United States on August 29, 2025 by MD