Checking for product changes
Buy Now, Pay Later
As low as
$9.06
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Saturday, Jun 21
Recently Viewed
Size: 9"
Color: Chef's Knife
Features
- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
- SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, and crushing garlic
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast
Description
Mercer Culinary Renaissance 9-Inch Forged Chef's Knife
Blade Material: High Carbon Steel
Brand: Mercer Culinary
Color: Chef's Knife
Handle Material: Delrin, Santoprene
Blade Edge: Plain
Blade Material: High Carbon Steel
Brand: Mercer Culinary
Color: Chef's Knife
Handle Material: Delrin, Santoprene
Blade Edge: Plain
Blade Length: 9 Inches
Construction Type: Forged
Item Weight: 0.55 Pounds
Blade Color: Silver
Is Dishwasher Safe: No
Item Length: 9 Inches
Manufacturer: Mercer Tool Corp.
Size: 9"
UPC: 765301905637
Global Trade Identification Number: 37
Item Weight: 8.8 ounces
Department: Kitchen and Dining
Country of Origin: Taiwan
Item model number: M23520
Is Discontinued By Manufacturer: No
Care instructions: Hand Wash
Assembly required: No
Number of pieces: 1
Batteries required: No
Included Components: Mercer Culinary Renaissance 9-Inch Forged Chef's Knife
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jun 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 9"
Color: Chef's Knife
Mercer knives are made with the same steel as Wusthof, Henckels, and Messermeister, but cost a fraction of what the German-made equivalents do. They're not quite as well finished as their German counterparts, but that can actually be an advantage- that mirror polish on the Wusthof is beautiful to behold, but any knife that gets any use at all will inevitably get scratches on the blade and handle. The more polished the knife, the more the scratches stand out. The Mercer knife takes a few design cues from Messermeister, namely the thinner blade, the abbreviated bolster web, and the rounded spine. Back in the 1980s, when Wusthof was king, the thinking was that a heavier blade was better, that somehow the weight of the blade would "do the work for you"- a silly proposition. A thinner blade goes through the food easier and without as much wedging, and the lighter weight is much less fatiguing. The only time a heavier blade is better is if it isn't sharp, and you have to force it through the food with brute strength. Sharpen your knives and you won't have to worry about it. For a long time, a fully webbed bolster was considered a sign of quality. The reason being that it identified the knife as being forged, rather than stamped. The web itself (which is what most people mean when they say "bolster") serves no purpose, and actually gets in the way of sharpening the knife properly, and makes it far more difficult than it needs to be. Messermeister and Mercer have done away with the webbed bolster, so there's nothing getting in the way of keeping your knife sharp. Wusthof and Zwilling/Henckels have nice, crisp, squared-off edges on the spine of the knife. It looks pretty, but when holding the knife properly, the square edges dig into the skin where your index finger meets the palm of your hand. Messermeister and Mercer round off those sharp corners, making it more comfortable to hold correctly, especially when using it for any length of time. I personally don't like the Mercer 10" Chef knife, and the 8" (which is considered the norm for household use) is just not quite enough knife. In my experience, the 9" Chef Knife is the sweet spot, and the one I recommend. This is the knife that will handle 80% of your cutting needs. After that, an inexpensive serrated bread knife and paring knife (serrated knives aren't worth sharpening, once it gets dull, it's best just to get a new one, so a reasonably cheap stamped bread knife is the way to go) will round out the kit. After that, if you're going to be fabricating proteins and/or boning out poultry, a 5.5" boning knife will come in handy.
...
show more
Reviewed in the United States on April 21, 2025 by Green Street
Size: 9"
Color: Chef's Knife
bought this knife as a present for my boyfriend, we use it every single day and he recently said it’s one of the nicest and most useful gifts anyone has gotten him. it stays sharp longer than my other quality chef knives. i do think it’s a good value, i have more expensive knives and we always reach for this one. its lovely to give a gift someone will use every day!
...
show more
Reviewed in the United States on May 20, 2025 by Ruby
Size: 9"
Color: Chef's Knife
I have the 9, 10 and 3.5 inch versions of this. I got them for work, as I wanted something quality but not too expensive (since there's always idiots that will take your knife and use it to open cans or some other dumb stuff like that). But yeah really great knives. I use the 9" daily, always get compliments on it when someone else uses it. The weight balance is great, and the handle doesn't cause any issues if I'm using the knife all day. Highly recommend this line of knives. Whether it be for work, or home.
...
show more
Reviewed in the United States on April 25, 2025 by Jimmy
Size: 9"
Color: Chef's Knife
It works
Reviewed in the United States on June 12, 2025 by Jean Carlos
Size: 9"
Color: Chef's Knife
This knife is really nice and still very sharp. The blade is somewhat big but at the time of purchase, it was cheaper that the 8 inch one. However, it is what I need when cutting into large vegetables like spaghetti & butternut squash. Also, I can see that the tang goes through to the end of the handle which was very important to me. The other knife I was looking at, (America's Test Kitchen first choice, Victorinox Fibrox Pro 8-inch Chef's Knife), I did not know if the tang went though the length of the handle, that's why I chose this one, their second choice.
...
show more
Reviewed in the United States on June 9, 2022 by J C
Size: 9"
Color: Chef's Knife
It’s my go-to-knife. Never had to sharpen it and it’s a beauty
Reviewed in the United States on May 22, 2025 by Sumbi Sumbi
Size: 9"
Color: Chef's Knife
Great feel. Especially fond of the rounded spine that they add. It's the back of blade that is rounded so that its a softer feel on my index finger that I place there while I cut. Very comfotable. Lifetime guarantee lets me relax about it failing. The size takes some getting used to but the advantage of having a long pull stroke is worth it to me. Also, the length allows me to apply more leverage to the cut if I hold that nose down like a hinge and drop the butt like a papercutter. The added length puts leverage and science on my side against hard items like raw sweet potatoes. All in all very satisfied. Would buy as a gift for a friend - that says something. Also, the size reminds my young children this is a different knife...Daddy's knife. No touching. Great news for Dad since the blade is razor sharp. Not a toy!
...
show more
Reviewed in the United States on February 3, 2021 by John Brislin
Size: 9"
Color: Chef's Knife
I love this knife. I've had it for several years now (this one was purchased as a gift, the one I own was a gift before that!), and I keep it sharpened with a steel. It still cuts right through tomato skins without squashing the tomatoes! I love this knife, and I honestly don't know how I managed before I had it! If you don't have a ton of money to spend on a really fancy sharp knife, THIS is the knife for you! Or a friend–again, it makes a great gift for your loved one who loves to cook!
...
show more
Reviewed in the United States on November 11, 2022 by aijer1