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Elite Gourmet

Elite Gourmet ESB-301F Countertop Single Cast Iron Burner, 1000 Watts Electric Hot Plate, Temperature Controls, Power Indicator Lights, Easy to Clean, White

    • Based on 7,202 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Apr 20
Order within 13 hours and 55 minutes
Available payment plans shown during checkout

Style: Cast Single


Features

  • EASY TO CLEAN: 6.4-inch Cast Iron flat cooking plate is nonstick and easy to clean with a damp cloth or non abrasive sponge
  • ADJUSTABLE TEMPERATURE CONTROL: Quickly reach and sustain the desired LOW, MEDIUM or HIGH heat settings with the variable temperature knob to keep food warm or boil hot water.
  • BUILT IN SAFETY: Power indicator light on the front of the burner reminds users when the item is powered ON; non skid feet ensures the burner remains stable during use.
  • COMPACT & PORTABLE: The compact size of our burner makes it an easily accessible item to take on the go wherever an extra cooking device is needed, at school, office, camping trips or home.
  • Efficient Power - With a wattage of 1000 Watts, the hot plate and individual temperature controls provides sufficient heat for all your cooking needs.

Color: White


Material: Plastic


Special Feature: Manual


Brand: Elite Gourmet


Heating Elements: 1


Product Dimensions: 3.5"D x 8.7"W x 9.5"H


Wattage: 1000 watts


Controls Type: Knob


Voltage: 120


Burner type: Sealed


Color: White


Material: Plastic


Special Feature: Manual


Brand: Elite Gourmet


Heating Elements: 1


Product Dimensions: 3.5"D x 8.7"W x 9.5"H


Wattage: 1000 watts


Controls Type: Knob


Voltage: 120


Burner type: Sealed


Included Components: Hot Plate


Power Source: Electric


Item Weight: 2 Pounds


Item Weight: 1.98 pounds


Manufacturer: Elite Cuisine


Domestic Shipping: Item can be shipped within U.S.


Country of Origin: China


Item model number: ESB-301F


Is Discontinued By Manufacturer: No


Date First Available: August 3, 2008


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Apr 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Works very well.
Style: Coiled Single
I bought the burner to temporarily place in my barbeque for smoking five 2# blocks of sharp cheddar cheese for gifting my daughters. Aluminum foil, a steel pan and the smoking pellets (I use apple wood) make the actual smoking setup. A wire rack to set the cheese on next to the smoker setup. Quite simple and easy to use. Just remember to tent foil off the burner so that the cheese can't 'see' the burner. Make sure the barbeque is off and fully cooled. We only use the barbeque as a smoke container - we never turn the barbeque on, never. Never turn the barbecue on during smoking. Always use a cooled barbeque to begin smoking. Also when done smoking always remember the wood pellets in the steel pan are burning. Let them burn in a safe location. Do not pour water on the burning wood pellets in the steel pan while they are sitting on the ELECTRIC burner. If you must, unplug the ELECTRIC burner then pour water on the wood pellets in the steel pan. I place the burner on the barbeque rack on one side. I fill the steel pan with how much smoking pellets I want to use (usually ½ to ¾ full of pellets and NO WATER) and fold a doubled over layer of aluminum foil to seal the pan with pellets. Make the doubled over aluminum foil sufficient long so after folding like a top pie crust on the pan, it can be directed out and down the shield the burner element from the cheese. Put five or six random small ⅛ inch or so holes in the doubled over aluminum foil on top of and sealing the pan to let the smoke out. I don't want the aluminum foil to melt or bump something and short out so mine hangs out and down below the burner but does not ever actually touch the burner. But it can be very close (¼ inch away) just not touching the burner. Place the cheese on a cooking oil sprayed wire rack or stainless wire splash screen far away from the aluminum foil sealed, apple wood pellet partially filled smoke maker pan and burner (also inside the barbeque just on the extreme other side of the inside of the barbeque). Turn the burner to about '6' to get the wood pellets to burn then drop the burner down to #2 to #4 to sustain burning and smoking. Close the lid on the barbecue and let it smoke away. The barbecue will warm some from the smoking energy. I do my cheese smoking when it is cool outside (preferably less than 55°F). This helps keep the cheese from melting. I notice a lot of smoke wafting from the barbeque and that is normal. When it is in the 40's outside, I place something over the barbeque to slow the loss of smoke to retain some heat in the burning smoke pellets pan. A plastic large lawn bag over the barbeque helps retain the smoke and keep things going on a cold day. I generally smoke with as cool a smoke as possible by doing it on a cool day out of the sun or preferably at night. I let the smoke go for at least ½ hour, but usually 1 hour. I smoke raw meat the same way and at the same time. Just position the meat closest to the burner and keep it and it's drips off the cheese. Don't put the cheese on the bloody rack. That's it. In the morning after everything is cooked down, I remove the burner and wipe it down, I remove the pan to the sidewalk. Remove the aluminum foil and fill the burnt pellets in the pan with water and let the burnt wood pellets soak in the steel pan underwater for an hour stirring occasionally to ensure any microembers are extinguished. Then I place the burnt wood pellets in a steel container STEEL CONTAINER away from the house, car, outbuildings, etc. And on garbage day the the garbage cans to the curb then decanted the water off into the grass and dumped the extinguished and soaked burnt smoking pellets directly into the garbage can AT THE CURB away from cars, trailers, etc. The charred wood pellets help deodorize the garbage can. This is an electric burner review and it works perfectly, controllably, stable, and reliably to smoke cheese inside a closed lid barbeque. I can only imagine how well it will work operating as it was designed to as a burner on the table. ... show more
Reviewed in the United States on September 11, 2023 by Professional Engineer
    • NIce but the white frame gets too hot
Style: Cast Single
I really like this hot plate. It works well and gets the job done. (Our new stove is delayed by at least a month so this is a fill-in for now.) I have made a lot of nice meals on this hot plate and it boils water great for my morning coffee. The temperature control knob feels loose and flimsy but it does seem to be true to the temp I set it at. However, I don't recommend this and probably would not buy again because the entire thing -- the entire white housing around the hot plate -- gets really really hot. Too hot to touch. This doesn't seem right and doesn't feel safe. So I'm very careful with it. Also, I should've gotten one with two burners. I gave it four stars because it does work well but I'm worried about how hot the entire thing gets. ... show more
Reviewed in the United States on October 1, 2023 by Olive Avocados
    • Does What Is Says
Style: Cast Single
It heats up when plugged in & powered on. That's 5 stars because this thing has ONE job. However, I ordered another one - different brand, different seller - that did not heat when powered on...& it was more than twice the price of this one. That one couldn't do its ONE job. A burner that does not heat is not a burner, it's a placemat. I did not want a placemat. I wanted a burner so I returned that one & ordered this one. This one heats AND I have change left over. I am pleased. ... show more
Reviewed in the United States on September 17, 2023 by CSV
    • CALIDAD PRECIO - BUENA
Style: Cast Single
Funciona muy bien, es practica y funcional. A veces los periodos de cocción son lentos pero es cuestión de tener un poco de paciencia. Creo que está genial para una persona y para familias que requieran usarla por situaciones puntuales.
Reviewed in the United States on October 6, 2023 by Carlimar Palomo
    • Better than nothing
Style: Coiled Single
I needed a cooking burner while we are looking for a replacement stove. At first, I was worried about the wobbliness of the burner, but it has not been a problem for me. I would be hesitant to let a child use it, though. The temperature control is difficult to work with at low heat. For example, when cooking eggs, you have to manually switch the knob between 1 and practically off (warm?) to keep it from overheating the food. Works much better for high heat items such as stir fry. ... show more
Reviewed in the United States on August 31, 2023 by Amazon Customer
    • Heats up quickly! Good value
Style: Cast Single
Finally replaced my old single burner. Really like my new Elite Gourmet! Boiled three cups of water in 7 minutes and 34 seconds. Lightweight and slender profile, easy to store. It is use it on my boat where storage is at a premium. I'm not too pleased with the dial. Very flimsy but does have markings on it to help determine your correct temperature. So far so good. ... show more
Reviewed in the United States on August 28, 2023 by Capt. ADH
    • Fulfilled our need.
Style: Cast Single
Just what we needed during our kitchen remodel.
Reviewed in the United States on October 2, 2023 by Leonce J. Malus, III
    • Works great
Style: Cast Single
It works great but I returned it because I needed a two burner.
Reviewed in the United States on September 28, 2023 by CHRISTINA G

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