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Mauviel

Mauviel M'Steel Black Carbon Natural Nonstick Paella Pan With Iron Handle, 15.7-in, Suitable For All Cooking Surfaces, Made in France

  • Based on 34 reviews
Condition: New
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Availability: Only 5 left in stock, order soon!
Fulfilled by eKitchenWorld
Arrives May 29 – Jun 2
Order within 15 hours and 25 minutes
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Size: 15.75"/40cm


Features

  • EXCELLENT CONDUCTION. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
  • HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities. Rivet in aluminium 18/10 strong section mat press
  • NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
  • CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven. Dimension of Pan: 15.75" Paella Pan. Diameter: 15.75-in, Height: 2.4-in
  • BEEWAX COATING. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: Cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
  • MADE IN FRANCE. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

Description

Mauviel, the renowned copper cookware manufacturer in France, presents M 'steel. M 'steel is a collection of frying pans, sauté pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M 'steel is designed to work on all cooktops including induction and metal utensils are safe to use. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. The beeswax is used to prevent the pan from rusting and to save time when seasoning. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. For seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface. Dry thoroughly to prevent resulting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface. Made in France.


Brand: Mauviel


Material: Carbon Steel


Color: Steel


Capacity: 4.8 Liters


Item Weight: 5 Pounds


Number of Pieces: 1


Model Name: M'Steel


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Product Dimensions: 15.7 x 15.7 x 2 inches


Item Weight: 5 pounds


Manufacturer: Mauviel


Item model number: 3637.4


Date First Available: December 9, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 29 – Jun 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Fantastic
Size: 15.75"/40cm
I did not purchase this pan for paella, but for use as a large-batch skillet. It's works well for this use because the bottom is completely flat and it has high sides to keep food contained. It also fits nicely in the oven. The handles do get hot, but this is not a concern for me. I removed the wax coating by placing it upside down in a 300F oven for 60 minutes, wiping it down with paper towel a couple of times towards the end. I also seasoned it in the oven which allowed me to season both the inside and the outside of the pan. The pan I received measures 15 15/16" wide x 2 3/8" deep (without the handles). I looked up the weight online... per Lodge, their 15" cast iron skillet weighs 12.36 lbs. Per another website, the Mauviel weighs about 6.5 lbs. If you are looking for a large skillet that cooks like cast-iron, but is a lot lighter, this is an excellent choice. Highly recommended! I was shopping around for a 15" dome wok lid that would probably work on this pan, and another genius poster mentioned they they were using a perforated pizza pan for a lid on their 16" wok. I happen to have one, so I tried it on this pan and it fits perfectly! ... show more
Reviewed in the United States on June 21, 2020 by Cory in AZ
    • worked great on a Weber Grill
Size: 14.1"
Great pan, The Bees wax made for an interesting event, we baked in oven and boiled water to remove. turned into a hot mess. after wax removal the pan did season well. Used for Paella on weber grill and it turned out great.
Reviewed in the United States on November 27, 2021 by HBL
    • Great gift for a culinary enthusiast
Size: 14.1"
Got this as a gift for my mom who loves to cook. She says that with proper care, it developed a great dark seasoning that is getting close to becoming non-stick. She also likes the double handles, making it easier for her to lift with no issues. Pros: - great value - double handles make the large pan easy to maneuver - easy to season Cons: - slightly harder to maintain/clean than SS cookware - like cast iron, carbon steel can rust so cooking certain acidic foods can make cleaning more difficult and take away from the oil seasoning, which makes it harder for the pan to develop the "non-stick" property over time. ... show more
Reviewed in the United States on June 17, 2019 by Debounce
    • Get seasoning of carbon steel elsewhere
Size: 14.1"
Based on the boxes condition and the fact that the products packaging bag was ripped open I believe this pan was shipped elsewhere before it got to me. Nevertheless, the pan is in great shape all I can add to this is reference YouTube videos on seasoning these types of pans, the instructions that come with this pan will only leave you with a layer of black, sticky gunk on the inside of the pan, when seasoning think of thin layers off oil. ... show more
Reviewed in the United States on March 20, 2018 by ameede
    • excellent heat distribution
Size: 15.75"/40cm
one of the most important elements of true paella is the socarrat - and for that to occur - you need excellent heat distribution from burner to pan - this pan works like a charm
Reviewed in the United States on February 1, 2021 by jim
    • High quality, but you need to learn how to cook with a steel pan
Size: 15.75"/40cm
Very good product. Equivalent to Mauviel's other steel pans. If you cook with cast iron, it's easy to figure out how to make the most of these pans. They heat more quickly than cast iron, and thus are better suited to most stove-top uses. They must be seasoned, and the seasoning is less durable than cast iron. I suspect this is because the steel is less porous, so the seasoning layer is less durable. I haven't tried eggs on any of my French steel pans, but everything else comes out very well. I wish I had discovered these years ago. ... show more
Reviewed in the United States on April 10, 2017 by RMS
    • I love this pan
Size: 14.1"
I love this pan. You have to season it and prepared for the pan to get non-stick. But it is worth it. I don't have to worry about scratching it. It is not heavy and very well made.
Reviewed in the United States on January 20, 2018 by T.K.
    • Four Stars
Size: 15.75"/40cm
Awesome but too deep and heavy.
Reviewed in the United States on August 23, 2016 by Magno

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