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Availability:
In Stock.
Arrives
Thursday, Jul 17
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Style: Square Grill Pan
Features
- YOUR NEW GO-TO GRILL PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use this stove top griddle the better the seasoning will get!
- RUST? DONT PANIC! ITS NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil
- COOKING VERSATILITY: Our grill pans have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your grill pan. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material
Description
The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more. Brand Story By
Brand: Lodge
Material: Cast Iron
Special Feature: Made without PFOA or PTFE
Color: Black
Capacity: 1 ounces
Brand: Lodge
Material: Cast Iron
Special Feature: Made without PFOA or PTFE
Color: Black
Capacity: 1 ounces
Compatible Devices: Smooth Surface Induction
Product Care Instructions: Hand Wash Only
Handle Material: Cast Iron
Item Weight: 6.5 Pounds
Is Oven Safe: Yes
Model Name: L8SGP3PLT
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Recommended Uses For Product: Use in the oven, on the stove, on the grill, or over a campfire
Specific Uses For Product: Versatile cooking on stovetops, grills, ovens, and campfires
Shape: square
UPC: 075536335605 075536335506
Global Trade Identification Number: 07, 06
Product Dimensions: 17.25 x 10.5 x 2.62 inches
Item Weight: 6.5 pounds
Department: unisex-adult
Manufacturer: Lodge
Country of Origin: USA
Item model number: Grill Pan
Is Discontinued By Manufacturer: No
Date First Available: October 2, 2001
Frequently asked questions
To clean your grill pan, use a brush and hot water immediately after cooking. Avoid using soap or detergent, and do not soak the pan. After washing, dry it completely and apply a light layer of vegetable oil to the surface before storing. This maintains the seasoning and prevents rust.
Yes, you can use metal utensils on your cast iron grill pan. Cast iron is very durable and can withstand the use of metal spatulas, tongs, and other utensils without damage to the surface.
Yes, the Lodge 10.5 Inch Cast Iron Grill Pan is compatible with induction cooktops. The pan is made from cast iron, which is magnetic and works well with induction cooking surfaces.
Absolutely! Your Lodge grill pan is not just for grilling; it's oven-safe and can be used for baking a variety of dishes. This makes it versatile for use in the oven, on the stove, on the grill, or over a campfire. Just remember to handle it with care, especially when hot, using thick gloves or pot holders.
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🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The Lodge grill pan has garnered high praise for its ability to cook various meats to near restaurant quality, right in the comfort of your own kitchen. It excels with thicker cuts, leaving desirable grill marks and allowing fat to drain away for healthier cooking. Users appreciate the pan's durability, but note a learning curve regarding its care and cleaning, particularly due to its cast iron construction. Despite this, the pan's performance and the quality of the food it produces make it a valuable addition to any kitchen.
Pros
- 🥩 Produces high-quality, restaurant-style grilled meats indoors
- 🍳 Drains fat away from food, making meals healthier
- 👍 Highly durable and built to last, possibly doubling as a defensive tool against zombies, according to one user
- 🔥 Exceptional at retaining heat for consistent cooking results
- 🎨 Leaves desirable grill marks on food
Cons
- 🚨 Can generate a significant amount of smoke, potentially setting off smoke detectors
- 🧽 Difficulty in cleaning due to the ridges and cast iron material; the pan requires specific maintenance to prevent rust
- ⚠️ The pan and handle retain heat for a long time, requiring caution and the use of mitts to prevent burns
- 🍔 May not hold large quantities of grease or oil, necessitating occasional draining during cooking
- 🥘 Food can stick, despite the factory seasoning, possibly requiring a grill brush or specific cleaning tools
Should I Buy It?
If you're a fan of grilled foods and want the option to cook them indoors with similar results to an outdoor grill, the Lodge grill pan is a worthwhile investment. Its ability to produce high-quality, healthier meals offsets its need for careful maintenance and cleaning. If you can handle its quirks, including the potential for smoke and the manual effort required to keep it in top condition, it's a strong contender for enhancing your indoor cooking repertoire.
Style: Square Grill Pan
This grill pan is great! I live in an apartment but longed for the grill marks and enhanced flavor from an outdoor barbecue. I don’t have good ventilation either, so indoor cooking that produces too much smoke is not a good idea. I was originally looking at electric grill pans, but most of them had reviews indicating they broke down easily. I like my regular cast iron skillet so I gave this a shot. So far, I’ve made bratwurst, corn on the cob, different types of chicken, bacon and then caramelized onion after in the fat (for a quiche), eggplant, homemade ground chicken burgers with garlic and jalapeño, and zucchini. I’ve also taken it camping. Nothing has gotten stuck, and I only used cooking oil the first few times (the others were either naturally fatty or I used the drippings from fatty foods cooked prior, which really kicks food up a notch in terms of flavor). To anyone who hasn’t owned a cast iron skillet, or has gotten rust on theirs: DO NOT ALLOW THIS TO STAY WET. I mean, no air drying, no soaking, no “let me loosen it up by letting the water sit a while as I do other things and forget about it.” You MUST dry this pan thoroughly, and then coat it with oil (make sure the pan is warm). Also, don’t use soap!! One of the best things about a cast iron skillet is the “seasoning” that forms. Soap eats away at it and then: 1. You have to go through the trouble of re-seasoning it the “long” way by baking the pan in high heat, and 2. Your food will probably taste soapy. This is how I care for mine, and I’ve never had any problems (e.g. rust, cracking, etc.). It’s the same advice I got when I bought my first cast iron skillet, mixed with internet research, and it’s the safest option to ensure its longevity: • I let the pan cool down before washing it (sudden temperature changes aren’t good, especially cold water on a hot pan... this is called thermal shock and will lead to cracks/broken pans) • I use a dedicated silicone sponge that I never use dish soap on to wash it in warm water. I also bought the Lodge grill pan scraper because it makes clean up much easier than getting into each groove individually • I wipe the pan down with a paper towel • I heat the grill pan on the stove on medium-low heat until the remaining water evaporates • After the pan cools down a little (but while it’s still warm), I use a clean paper towel to rub oil ALL over it (it’s made of one piece of metal so you need to protect the entire thing, including the handle and reverse side) • I put it back in the cabinet and make sure never to store a damp/wet pot or pan near it Alternatively, you can use salt instead of washing it. I don’t use this method because it adds another thing I have to worry about buying and/or I’d use up my good salt, so I just find it easier to wash it. But some people swear by the salt method. You just pour salt into the pan right after cooking, allow it to soak up remaining food bits and oil, and then wipe it down and season with oil as described above while it’s still warm (or after you’ve reheated it). Tips: • olive oil has a low smoke point, which means it’s ill-suited for use with grill pans. Use an oil with a higher smoke point instead (such as corn oil or grapeseed oil) • don’t go above medium heat • be careful when handling it, as it retains heat for a long time and heats very evenly, which means the handles are hot! I got the silicone handle cover AND silicone pinching mitts and with those, I feel safe handling the pan when it’s warm/hot, but otherwise I would avoid it because the pan is heavy (especially for a woman) so you have to hold it tight and you’ll probably drop it if you don’t protect yourself from the heat • you can use metal utensils on it, but be careful not to scrape that precious seasoning off • don’t cook overly acidic foods in it because the acid will eat through the seasoning (such as tomatoes) • if your food is smoking too much, turn the heat down and/or reassess the type of cooking oil you’re using • do a thorough cleaning and season the pan with oil every time you are done using it for a while. (If I’m cooking different meals over a day or two, I’ll sometimes just keep using it with only a wipe down, so you don’t have to clean it right away, but don’t let it sit too long and don’t use too much oil when seasoning it because eventually the oil can putrify. And never, ever leave it wet!) If you follow these rules, this pan should last decades, and you’ll have a great seasoning on it whenever you cook. Do a little research on long-term care, such as when and how to remove and re-season the entire pan, and what type of oil you’ll like most, and you should love this pan.
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Reviewed in the United States on December 2, 2018 by Victoria Elias Victoria Elias
Style: Square Grill Pan
Fabulous, American made quality crafted to last a lifetime! Excellent pan! We have used it several times since it arrived and it provides top performance. No cold or hot spots! Our food cooks evenly and the pre-seasoned pan cleans up beautifully. We have used it for chicken burgers (famous for sticking to pans!) but they did not stick to this pan at all and the grill marks are wonderful! We also cooked ham steaks in it and we roasted peppers too. Everything cooked perfectly! We have both Le Creuset and Lodge cast iron pots and pans in our kitchen. Lodge is economical and Le Creuset is expensive, but BOTH perform beautifully with absolutely no difference (other than the price). We would not trade our Lodge pans for anything! Perfect craftsmanship, quality and endurance every time. Great for grilling indoors any time, especially on rainy days when outdoor grilling isn't fun. Also great for camping! I would leave this pan ONE MILLION STARS if I could! You will not be disappointed! AAA+++
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Reviewed in the United States on May 7, 2025 by Call Me Esquire
Style: Square Grill Pan
Love the way it cooks my food. Helps me get that grill taste right kn the stove. It is heavy and a decent size. Can be hard to clean sometimes
Reviewed in the United States on July 8, 2025 by Maryellen Doino
Style: Square Grill Pan
My pan arrived yesterday. Alerted to the manufacturing defects noted by some reviewers, I looked the pan over closely. I found three very small ones that were all on the handle area. They looked liked nicks, but actually were areas where the factory seasoning didn't stick. One was visibly starting to rust. The rest of the pan looked good. Since the hits were small and the pan otherwise was heavy and looked like any other Lodge pan, ( I own two others), I decided to keep it and try and re-season the areas. I cleaned and sanded the small areas and commenced to re-season the pan. So far, so good. I used the pan last night and it was excellent in performance. I've got 30 days to see what happens with ny repairs. The cooking side of the pan has a heavier glaze that the handle and outside. I noticed that the heavier glaze was accidentally spread up the handle a little. Not a functional defect, but a sign of lousy quality control. I guess Lodge is having some QA issues. I hope only with this model, since it is the low end of the Lodge line. I will report back as the re-seasoning develops. As for food sticking and the pan a pain to clean a couple suggestions. First, as others have said, season the pan before you use it. Even though it has the factory coating, before using it, heat it and rub some cooking oil all over it. Let the pan cool so the oil is absorbed, then wipe, and use. Start heating on med-low and ramp up as thew pan heats. Never start heating a pan on high heat. Always gradually work up. This, and a good re-seasoning should help the sticking. I take a micro fiber cloth and wipe the cool pan, then warm it up and wipe again. If you use a moist micro cloth to wipe the pan, which I do, then always reheat right away and remember to ramp the heat up instead of blasting it, and finish with a wipe of oil and a cool down.
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Reviewed in the United States on December 10, 2019 by Floyd the Barber
Style: Square Grill Pan
Love it. Gets hot cooks even very versatile. It’s a good idea to bake it with a light oil coating for a few hours to season it. Then hand wash it and dry in oven after each use. I never leave it in water or put in dishwasher. Never rusts. It is so good for searing meat with nice grill marks.
Reviewed in the United States on June 9, 2025 by jydweston
Style: Square Grill Pan
This is the best cast iron skillet ever! It’s very heavy duty and weighty! It is genuine and looks as good as it did when I first bought it. It performs best when seasoned and should not be washed with soap and water or it will rust! I grew up in a house where my mom used cast iron skillets and grills and I never understood why she didn’t wash them until I got my own. They are lifetime kitchen items for sure!
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Reviewed in the United States on July 6, 2025 by Christina Burns