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Lodge

Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware

    • Based on 7,248 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, May 11
Order within 17 hours and 25 minutes
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Features

  • 14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful, modern handles and a large cooking surface that delivers high-heat performance.
  • HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
  • NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and vegetable oil, creating a quick-release surface that gets better with use just hand wash, dry, and rub with oil to preserve finish.
  • COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
  • MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.

Description

CAST IRON THAT LEADS WITH STYLE. Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.MADE BY LODGE, EXCLUSIVE TO AMAZON. Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.GREAT PERFORMANCE, YEAR OVER YEAR. The Lodge Bold Cast Iron Wok puts cast iron performance in your hands no matter what you’re making, from stir-fries to popcorn and even roasts.DESIGNED BY LODGE CAST IRON. Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day. Brand Story By

Brand: Lodge


Material: Cast Iron


Special Feature: hand wash


Color: Black


Capacity: 3 Liters


Brand: Lodge


Material: Cast Iron


Special Feature: hand wash


Color: Black


Capacity: 3 Liters


Compatible Devices: Smooth Surface Induction


Product Care Instructions: Hand Wash Only


Maximum Temperature: 500 Degrees Fahrenheit


Item Weight: 11.5 Pounds


Number of Pieces: 1


Model Name: P14W3


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: Use on the stove or grill


Product Dimensions: 18.06 x 14.56 x 4.44 inches


Item Weight: 11.48 pounds


Manufacturer: Lodge Manufacturing Company


Country of Origin: USA


Item model number: P14WPLT


Is Discontinued By Manufacturer: No


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 11

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • My favorite pan
This is my first time dealing with cast iron. I wanted a couple cast iron pieces in case the power goes down, you can use these on a campfire. The wok is very heavy. I had no idea how to clean it so read up on it and it's all pretty easy. I mostly use this wok to do stir frys and make sauces. I let it cool down after using it and then wash it with soap and gently use a scrubber, not sos pads but the green type on the back of the yellow sponges. If you scrub too hard it's ok but it takes some of the seasoning off and you just have to re-season it. After I clean and dry it I oil the inside of it with canola oil spray. The more you season it with oil the better it cooks and things don't stick. I seasoned it last night by putting oil in it and letting it heat up on the stove top for a few mins. then let it cool back down while making sure the oil is still inside adding more if necessary. As it cools the oil goes into the pores and seasons it. I love this wok I would recommend it to everyone. ... show more
Reviewed in the United States on October 18, 2023 by Kel
    • American made - heirloom quality
Review Image by Colleen Flynn Colleen Flynn
Review Image by Colleen Flynn Colleen Flynn
Review Image by Colleen Flynn Colleen Flynn
Review Image by Colleen Flynn Colleen Flynn
Lots of details went into the design. There are lots of cast iron woks for sale out there. Most of them are made overseas and you have no idea what type of metals got melted into their cast iron. Lodge has been making cast iron pots, pans, griddles, and Dutch ovens forever and they make them in Tenessee. A few details distinguish these from others. 1) lies flat upside down. The handles of a lot of woks stick up. This makes them tilt while upside down. They also will not hang nicely on a wall hook [if that's how you want to store it. Also, when you want to cover it with a lid that is perhaps too large, it won't work because of the handles sticking up. The Lodge handles are on the same plane as the top of the wok. They are also big enough to get your fingers around them. [Use heatproof gloves when hot]. They are integrated, i.e. cast in place, not riveted, so they won't break off. 2) Large disc on base to keep wok stable and retain heat at the sweet spot. Most wok cooking is done at the concave bottom portion [about 1 cup of oil's worth]. This area needs to be as hot as possible. The Lodge has a thick plate there to retain heat so that when you put the food inside, it doesn't lower the heat [like what happens with thin carbon-steel woks]. This disc also makes it possble to use this wok on electric stoves. Try to concentrate the gas on this center area. This means you might put the wok over a smaller burner than the large one that has a huge spreader disc [which makes the flames bypass the bottom of the wok and heat only the sides - this is counterproductive]. 3) Preseasoned with vegetable oil and ready to use. Many foreign-made woks are shipped slathered in machine oil to prevent rusting. They've been on a boat for months and this is necessary. Vegetable oil would have gone bad (rancid). This is why they use machine oil. The first thing you need to do with machine-oil preserved woks is to give it a soapy bath to remove all the machine oil. Now it's prone to rust! You will then have to do several "seasoning" rounds of drying, rubbing with thin layer of oil, and baking in an oven 350 for an hour. Repeat until you have a nice patina that won't stick. Much frustration happens when this seasoning is washed off and the wok rusts. Since the Lodge is preseasoned with vegetable oil, a gentle rinsing is all that's needed before using. Still, I washed it mildly, then applied a thin layer [with my fingers] of flaxseed oil or you can use olive oil [don't use a paper towel with flaxseed oil]. It should feel like rubbing in sunscreen in that you are not trying to have any runs or drips. Preheat oven to 350 and bake upside down [good thing it lies flat] on the rack for an hour. 4) Now you're ready to cook! Because the Lodge retains heat, make sure all your ingredients are lined up. You'll have to go fast and remove the food fast. Turning off the flame will not cool it immediately. After scooping out the food, put water inside and let it cool. 5) To preserve the seasoning, don't use soap. Just scrub off any particles and rinse well. Dry it, and apply a very thin layer of olive oil [no dripping]. Set it on the stovetop and heat it up only enough to evaporate any water vapor. Then let it cool naturally before putting it away. 6) If your wok gets rusty, do not throw it away. You can rehabilitate it [watch Lodge video] or if you don't care to do so, donate it so someone else can use it for the next 100 years. Final note: the food I cooked tasted better than with my carbon steel wok. This is because I drizzled the sauce down the hot sides and kept flipping the food until the sauce kind of got dried into the meat and veggies. After scooping it out, I was left with an almost clean wok! It also cooked faster so you get that Wok Hei, or Wok Chi. Because it heats more evenly than a carbon steel wok, I did not get as much oil smoking and burning because I didn't need to wait super long for the oil to heat up in the center [where it would burn on the sides]. This product is full of American ingenuity as it takes a centuries old product and improved it with these design details. ... show more
Reviewed in the United States on April 27, 2022 by Colleen Flynn Colleen Flynn
    • Very Big .. heavy.. amazing to cook with
I have been using the Lodge range for most of my cooking. When I was looking for a wok thought of giving this a try. It's a very Big wok and can handle large quantities of vegetables to stir fry or cook. Works well on any cooktop or stove and very stable. The texture of the wok is smooth and the food can easily be stirred It's difficult to move around and clean as it's very heavy, and don't expect to try cooking like a lightweight woks available in market. Please note to season the wok and keep it dry to avoid rusting or color change due to water. I am happy as it serves my purpose of cooking while it stays on the stove. ... show more
Reviewed in the United States on October 8, 2023 by Deepa
    • A WOK THAT WORKS….
Had a beautiful stainless steel wok that I had used for years…it was good but not as nice as this one. Well, due to the cook’s error I burned up my SS wok (put oil in a particularly HOT wok. Dumb mistake). I could not clean out the blackened bottom so I just pitched it in the garbage and searched for something that would do as good a job. After doing independent research I arrived at the Lodge Wok. For the price it is a great deal….I also purchased the 15” lodge lid and it fits perfectly. No seasoning necessary…this thing heats very evenly and gets HOT. Make sure you put your oil in a cool wok or I may be reading your review here. Cooked my chicken and broccoli to perfection…it was fast. Much better than the old one. Cleans up very nicely… Only problem is THIS WOK IS HEAVY….don’t store it on shelves above your waist or you may sustain a concussion if it hits your head. Definitely a buy again. ... show more
Reviewed in the United States on September 7, 2023 by James
    • best wok for stovetop.
okay so it is a little heavy it is cast-iron what do you expect. now having gotten that out of the way. I would marry this pot. I have had so many pots and pans in my cooking career I could never find a decent stovetop Wok and none of the sheet steel one's retain enough heat or even work with induction. And those steel rings they come with so that they sit properly on the stove trap the heat underneath which blackens your stove and can actually destroy your stove's finish. This pot solves all of that ! Because it is cast-iron there is a lot of metal to keep that heat in the pot. The internal shape rounded like that of a true Chinese Wok not those cheap flat bottom ones. But externally the bottom of the Wok does have a cast flat area that does not require an external heat ring. And more importantly it will work on induction cooktop. I have literally thrown out all of my steel Woks and now only use this 1. the Wok comes preseason and cleaning is simple hot water only. I use a bamboo scrubber and if I scrubbed the pot while it is still warm food comes off easily without sticking. I then dry and add a light rubbing of oil and this pot should last forever . ... show more
Reviewed in the United States on July 25, 2023 by Jaz-Aero Designs

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