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Le Creuset

Le Creuset Classic Cast Iron Handle Skillet, 9", White

  • Based on 361 reviews
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Color: White


Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500F
  • Safe for dishwasher

Brand: Le Creuset


Material: Cast Iron


Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible


Color: White


Capacity: 1.38 Quarts


Brand: Le Creuset


Material: Cast Iron


Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible


Color: White


Capacity: 1.38 Quarts


Product Care Instructions: Dishwasher Safe


Maximum Temperature: 500 Degrees Fahrenheit


Handle Material: Cast Iron


Item Weight: 5 Pounds


Number of Pieces: 1


Is Oven Safe: Yes


Model Name: Enameled Cast Iron Skillet


Has Nonstick Coating: No


Is Dishwasher Safe: Yes


Product Dimensions: 15 x 10.5 x 1.7 inches


Item Weight: 5 pounds


Manufacturer: Le Creuset


Item model number: L2024-2316


Date First Available: May 17, 2022


Frequently asked questions

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Top Amazon Reviews

    • Lives up to it’s amazing reputation!
Color: Oyster
Changed out all of non stick pans to cast iron recently. I was worried about getting my 11 and 13 year old used to cooking on cast iron. They are complete pros! This pan is small, but might and the most used item in our house to cook with. Would you expect anything else with a Le Creuset? Not me!
Reviewed in the United States on September 27, 2023 by Leah H
    • Ine of m best purchases ever
Color: Artichaut
Review Image by Dennis M Dennis M
I LOVE this frying pan. It has allthe all the advantages of a non-stick pan (without chemicals) and is also cast iron. in the short time I've had it, Ive done recipes with beef,pork and fish and all came out great. I can sear something and then place into the oven with no worries. This pan will replace my wonderful 40 year old cast iron pan. Way better than the other tw2o non-stick pans I have. Easy to clean, too. One of the best things I've bought for cooking in a long time. ... show more
Reviewed in the United States on August 7, 2023 by Dennis M Dennis M
    • Good
Color: Cerise
Very good excellent.
Reviewed in the United States on September 20, 2023 by Rafael Rivera
    • Can't go wrong
Color: Sea Salt
Love the brand and love this size. Perfect for making something small. Love the color. Got one for a friend for her birthday as well!
Reviewed in the United States on August 30, 2023 by Jen
    • Heavy Pan
Color: Flame
Got a reasonable price, pan is great! Had an issue with the first, but item was quickly replaced.
Reviewed in the United States on August 9, 2023 by Bobby Baccala
    • Egg sticks
Color: Sea Salt
Egg sticks like crazy. Is this supposed to be like this? It is very heavy too.
Reviewed in the United States on August 9, 2023 by mulan
    • Those critiquing often don't understand the product
Color: Flame
First, the major flaw: value. It is a VERY nice skillet, perhaps the best, BUT for less than 1/2 price you can get one ALMOST as good. But that is purely a "value" calculation. The rest of this is for those who seem to be confused as to what this is--and I'll grant you it is a bit subtle. This is NOT a non-stick, or even a "less stick" versus a standard cast iron skillet. This is ENAMEL covered. It will still MORE than pure cast iron. It will stick MORE than a CERAMIC covered cast iron. WHY would you want it then? The enamel coating on this is very good. In theory it will last a lifetime (although I have some Le Creuset pots that are breaking down after 40 years). The black area is also enamel coated--even though it may look like normal exposed cast iron. The bottom is very flat. This is great for induction. Yes, the world is indeed moving toward induction and I say that having run a restaurant. You can use it with acidic foods (think tomatoes) without oxidation/reaction to the iron. The edges are curved. This is good for flipping/omelets and in general getting your spatula to slide under. You never have to season it and you can use soap and water on it--because you never touch the actual cast iron. As long as you understand the difference between cast iron only and enamel coated, you will be happy--except for the price. I won't live long enough to get 40 years out of this, but if it is like their old style pots, you can. ... show more
Reviewed in the United States on January 26, 2023 by Loshento
    • Amazing!
Color: Cerise
Review Image by Alexander Alexander
Is a great pan, the first time I used I didn’t hear enough so eggs stick a little, the second time very smooth. Somehow the food tastes so much better. I was at first concern with the size because is on smaller end but end up liking it, it small but perfect to cook things individually vs smashing all together what I was doing with large pans. Cleaning is very easy, I use a regular sponge and salt for now. The cons: somehow it doesn’t look perfect, the layers are uneven, small imperfections! Pros it looks gorgeous on the stove and fun things to use/own ... show more
Reviewed in the United States on July 9, 2023 by Alexander Alexander

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