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At a glance
- Condition
- New
- Style
- Scimitar Knife
- Size
- 10"
- Weight
- 7.68 oz
- Color
- Silver
- Material
- High Carbon Stainless Steel
- Handle Material
- Fiberglass
- In the box
- knife and case
Features 5
- 10" Cimitar Breaking Knife: Kyoku's 10" Scimitar knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved & sharp blade, this knife is ideal for slicing and portioning large cuts of meat.
- Razor Sharp Blade: This carbon steel breaking knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, roasts, and poultries, while the dimples prevent food from sticking.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat slicing knife provides both precision and comfort for long-term use.
- Protective Sheath & Case Included: Preserve and protect your kitchen knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
- Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.
Description
After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery. This blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. Each blade is cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life. This knife is meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and dependable use. The razor-sharp edge is carefully ground to a precision angle for trimming, portioning, and slicing roasts, steaks, and large cuts of meat with ease. The pakkawood handle features elegant mosaic pin and provides a comfortable grip with perfect balance, minimizing fatigue even during prolonged use. The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance. 10″ Breaking Knife 6.5" Boning Knife 7" Nakiri Knife 7'' Cleaver Knife 10" Butcher Knife 10.5" Yanagiba Knife 12'' Slicing Knife
Specs 18
| Blade Material | High Carbon Stainless Steel |
|---|---|
| Brand | KYOKU |
| Color | Silver |
| Handle Material | Fiberglass |
| Blade Edge | double |
| Brand Name | KYOKU |
| Manufacturer | KYOKU |
| Number of Items | 1 |
| Model Number | knife |
| Unit Count | 1 Count |
| Construction Type | Full Tang |
| Blade Material Type | High Carbon Stainless Steel |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 10 inches |
| Item Weight | 7.68 ounces |
| Item Length | 8 inches |
| Size | 10" |
| Blade Color | silver |
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Frequently asked questions
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