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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ebony Triple Ring Handle (7" (180mm))

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Availability: In Stock.
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Arrives Tuesday, Oct 27
Order within 11 hours and 53 minutes
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Size: 7"


Color: Ebony Triple Ring Handle


Features

  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Ebony Wood Triple Ring / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Magnetic Oak Wood / Stain Resistant: Yes / Made in Japan
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Description

For Peace of Mind The VG-10 steel core and outer Damascus steel resist rust, allowing for extended use without worry. Fit for Comfort This knife features a handcrafted octagonal natural rosewood handle in traditional Japanese style. Magnolia Saya Sheath A protective wood Saya is included to safeguard the knife & enhance its appearance when not in use. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Hammered Damascus Gyuto Hammered Damascus Petty Hammered Damascus Santoku Hammered Damascus Nakiri Hammered Damascus Slicer

Blade Material: Stainless Steel


Brand: Yoshihiro


Color: Ebony Triple Ring Handle


Handle Material: Ebony Triple Ring


Blade Edge: VG10 Stainless Steel


Brand Name: Yoshihiro


Manufacturer: Yoshihiro


UPC: 740016866367


Number of Items: 1


Global Trade Identification Number: 67


Included Components: Knife, Knife Sheath


Item Type Name: Kitchen Knife


Model Number: NSGY180SH


Manufacturer Part Number: NSGY180SH


Unit Count: 1 Count


Blade Material Type: Stainless Steel


Handle Material: Ebony Triple Ring


Material Type: VG10 Stainless Steel


BladeLength: 7 inches


Item Weight: 4.32 ounces


Item Length: 18 inches


Size: 7"


Color: Ebony Triple Ring Handle


Blade Color: Silver


Blade Edge: VG10 Stainless Steel


Construction Type: Forged


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Oct 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • A very well-made knife. Super Sharp! All of the benefits of VG-10!
Size: 9.5" Color: Ebony Triple Ring Handle
This is my 6th Yoshihiro purchase. Some reviewers claim having rust on the Yoshihiro high carbon steel knives. "Yes", this is what happens to high carbon steel knives. A light coating of oil is mandatory for knives of that type of steel. My Yoshihiro Deba is one of those knives. This series of knives is VG-10 and DOES NOT easily rust when hand washed and dried. To date, absolutely no rust. I bought the Santoku in this Hammered Damascus 46 Layer line three years ago. I have used it almost every day and can attest to its ability to keep an edge, resist rust or staining, and solid construction. With this knife, the 9.5 inch Gyuto, I have completed the full set. Last night, I used it to prep vegetables and slice ham. It is crazy sharp! The knife is not cheap, per se. But, it punches well above its price range. Most newcomers to Japanese knives will marvel at its light weight in hand. This Gyuto is versatile, handling veggies and meat slicing with no problems. It is not a meat cleaver, though. Buy a cheap cleaver for that sort of task. Highly recommended, AAA+! ... show more
Reviewed in the United States on March 2, 2025 by Tootlum Gortner

  • Great Knives
Size: 9.5" Color: Ebony Triple Ring Handle
Just received the knives today. The is crazy sharp. If you want Japanese style knives you can't go wrong with yoshihiro knives. They are beautiful knives and the come well packaged. I was in California last year in May and went to the store. The workers there were amazing. Then I tried ordering from the website and had a problem with my address. Got in touch with Bruce and just like the crew in the California store he was just great to work with. He sent me the link to place my order here on Amazon. Now that I know they are authentic will definitely be ordering more. ... show more
Reviewed in the United States on May 9, 2024 by Tstivers

  • Great knife!
Size: 9.5" Color: Ebony Triple Ring Handle
This knife shipped quickly and was packed well. The blade is absolutely razor sharp. I use this knife everyday in my restaurant kitchen and after the first month the edge is just as good as it was when I recieved it! The blade has a beautiful look to it and is perfectly balanced. The wooden saya is also a nice addition. I would recommend this knife to anyone looking for a Japanese style knife. It's priced great and makes a great workhorse for any professional or home cook. I will be purchasing another knife from this fine knife maker. ... show more
Reviewed in the United States on September 3, 2012 by Trey D.

  • Like most people you buy what you see and when ...
Size: 9.5" Color: Ebony Triple Ring Handle
So i had another review of this knife but deleted it. Like most people you buy what you see and when i got the first one it did not look like the picture so i send it back without even trying it. I got the knife again after talking to my executive chef about knifes and he explained sometimes when hand made they do look different. I am still a little new and learning more about knifes. So after getting it again i have found the knife is great light and very sharp. I will definitely be buying another knife from them. I use it for everything nothing so far I can't use it for from chopping vegetables to cutting filets. I recomend it to anyone wanted a great knife at a good price. ... show more
Reviewed in the United States on December 10, 2017 by shawn

  • Japanese Gyuto 7" chefs knife
Size: 7" Color: Ebony Triple Ring Handle
The YOSHIHIRO-NSW Hammered Damascus Japanese Chef Gyuto 7" chefs knife came a few days ago and it's absolutely beautiful to look at. It's light, well balanced, and very,very sharp. I also have some Shun, Global, and German knifes, but this is the one I will use for most of my work. The knife was obviously crafted by true artist of the ancient Japanese art of Samurai swords making, and I love it. Thanks ... show more
Reviewed in the United States on February 21, 2013 by richard moryl

  • Very good
Size: 9.5" Color: Ebony Triple Ring Handle
Good
Reviewed in the United States on December 15, 2025 by Zhuxian Zheng

  • Very nice addition to my cutlery
Size: 7" Color: Ebony Triple Ring Handle
Never really had a (short) 180mm chef's knife(bar my four German and domestic knives, but they don't count) before, but I really have come to appreciate it's size, light weight, balance and acuity. For a rather inexpensive knife, I was impressed with the grind and finish on this gyuto. Likewise, for a VG type steel, it is surprisingly easy and fast to maintain the edge at utmost sharpness, provided one does not try to ruin it by using a steel(would probably roll the edge easily) on it, but rather a few light passes on a good stone. The edge I achieve in a couple of minutes, holds excellently for an entire day of intensive prep and still sharp enough to push cut paper. I could not ask for anything more, from a knife that only costs half as much as my favorite petty. The handle, being nice to hold and finished rather handsomely, rounds out this piece, that I've come to reach for, with a smile on my face. It's definitely not the best knife I own, by any stretch, but it garnered a five star rating, for being such an outstanding value, besides it's "flashy" good looks. ... show more
Reviewed in the United States on October 2, 2013 by dschvart

  • Poor performance
Size: 7" Color: Ebony Triple Ring Handle
The knive don't work well not sharp yo slice meats
Reviewed in the United States on July 18, 2024 by rick guerrero

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