KBS Pro 710W 2LB Bread Maker, Stainless Steel 17-in-1 Smart Bread Machine with Healthy Ceramic Pan, Automatic Nut Dispenser, Tempered Glass Touch Panel, 3 Crust Colors, 15H Timer& Keep-Warm, Recipes
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Availability:
In Stock.
Arrives
Thursday, Jun 25
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Color: Silver Stainless Steel
Features
- 53 CHEF-CURATED RECIPES 17 POPULAR PROGRAMS for NEWBIES & PROS: The KBS all-in-one bread maker features 17 fully automatic settings and one custom setting, including: Basic, Gluten-Free, Sourdough, French, Whole Wheat, Multigrain, Cake, Jam, Yogurt, Dough. The custom baking setting with 3 crust colors (Light, Medium, Dark) allows you to manually adjust baking time and temperature, allowing you to experiment with your own recipes and preferences. Explore 53 diverse recipes in the included book, Pros Handy and Beginners Friendly.
- 710W ARTISAN-STYLE KNEADING & BAKERY-STYLE CONVECTION BAKING & 2LB LARGE CAPACITY: The 710W motor (surpassing the 600W standard) powers an innovative kneading blade with specially placed ribs to replicate artisan kneading for ideal texture. Combined with 360 convection heating, for golden, crispy crust and soft, fluffy interior every time. Breadmaker's baker-calibrated programs ensure bakery-quality bread right at homeeven for novices. 3 loaf sizes (1LB, 1.5LB, 2LB) , allowing you to bake the perfect amount of bread for your needs.
- HEALTHY CERAMIC PAN AND PADDLE & AUTOMATIC STAINLESS STEEL DISPENSER: The KBS bread machine features non toxic ceramic pan and paddle, healthier than Teflon coating. Natural nonstick, easy to clean. Unlike other breadmaker machines requiring manual mix-in addition, our dispenser adds ingredients automatically during the baking process, ensuring evenly distributed flavors throughout the loaf, trully hands-off. These ensures not only complex, unique flavors into your loaves but also baked with your family's well-being in mind.
- PREMIUM STAINLESS STEEL & SMART TOUCH PANEL & 15-HOUR TIMER: Brushed finish exterior with 15" Tempered Glass Touch Panel for a luxury finish, high-end look exuding refined taste. 316 stainless steel bread maker machine, sturdy and durable for kitchen use. One touch to select from the user-friendly LCD Smart panel. 15 hours delay timer, 1-hour keep warm and 15-minute power failure back-up, wake up to the smell of freshly baked homemade bread in the morning or come home to a warm loaf at the end of a long day at the office.
- 11 BAKING ESSENTIALS & LARGE VIEWING WINDOW: Everything you need is included for a perfect start. Your Kit Contains: Bread Machine Maker*1, Ceramic Pan*1, Kneading Paddles*2, Measuring Cup & Spoons (1 each), Paddle Removal Hook*1, Heat-Resistant Glove*1, Quick Start Guide, User Manual, and a 53-Recipe Book. Designed for convenience, it features a large viewing window to watch your bread rise and baking, a compact body that saves countertop space, delivering a seamless experience from baking to storage
- QUALITY BUILD & LIFETIME AFTER SALES SUPPORT: Our bread maker replacement parts can be used all the time. If you need more bread pan, we can provide. KBS has ETL certification and most strict quality control system. 2 years long after sales support. lf there is any issue when receive or use this bread maker, contact us feel free. Our friendly and responsible team will offer full range of technical support. KBS professional bread machine will be your lifelong quality build companion
Voltage: 120 Volts
Color: Silver Stainless Steel
Item Weight: 14.7 Pounds
Product Dimensions: 9.76"D x 13.58"W x 12.21"H
Material: Fully Stainless Steel, Non-stick Ceramic Pan (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & Different Flavors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic) See more
Brand Name: KBS
Model Number: MBF-010
Manufacturer: KBS
UPC: 785004878823 709812560015 709812560022
Global Trade Identification Number: 22
Warranty Description: YOUR INVESTMENT IS FULLY GUARANTEED. We are confident that our bread makers are manufactured under strict quality standards to give our customers best experience. KANGBAISHI is a professional brand providing home appliance and famous of after-sales service. For any problems, please contact us and we will reply you immediately to solve all of your worries. In addition, we offer a FREE REPLACEMENT POLICY without any costs from your side and 1-YEAR WARRANTY, totally no risk for you!
Part Number: MBF-010
Item Type Name: with Nut Dispenser, Programmable 17 Menus 3 Crust Colors, 1 Hour Keep Warm 15 Hrs Delay Time, Gluten Free Whole Wheat
Included Components: Cups, Mugs & Saucers
Unit Count: 1.0 Count
Voltage: 120 Volts
Capacity: 2 Pounds
Wattage: 710 watts
Number of Programs: 17
Item Weight: 14.7 Pounds
Item Dimensions D x W x H: 9.76"D x 13.58"W x 12.21"H
Material: Fully Stainless Steel, Non-stick Ceramic Pan (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & Different Flavors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic)
Product Care Instructions: MACHINE WASHING - Kneading Paddle, Measuring Cup and Measuring Spoon can be machine washed, easy to clean and save your time.
Color: Silver Stainless Steel
EU Spare Part Availability Duration: 2 Years
Frequently asked questions
The KBS Large Bread Machine has a capacity of up to 2LB. This makes it suitable for large families or for occasions when you have guests.
The auto fruit nut dispenser in the KBS Large Bread Machine automatically adds in ingredients such as nuts or fruit at the appropriate time during the bread-making process, ensuring these ingredients are evenly distributed within your loaf.
The KBS Large Bread Machine features a Nonstick Ceramic Pan lined with a special non-stick layer. This material is known to promote even baking and browning, and it's also easy to clean.
The KBS Large Bread Machine comes with a Full Touch Panel Tempered Glass, which is both modern and user-friendly. It gives you easy access and control over the machine's functions at your fingertips.
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🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The KBS Bread Machine is generally well received by users, with praises for its wide variety of features and functions. It is especially appreciated for the gluten-free selection and for its non-toxic ceramic coating which fulfills users' health-consciousness. Notably, the bread machine's versatility is appreciated as it allows the creation of different types of bread and dough, increasing the convenience for home baking. However, some users voiced concerns about the machine's durability and user-friendly interface.
Pros
- 🥖 Non-toxic ceramic coating for healthier baking
- 🍞 Ability to create a range of bread types, with special mention of successful gluten-free recipes
- 😊 Generally user-friendly
- 🥐 Versatility, users are able to experiment with different recipes
Cons
- 💔 Ceramic coating may chip even with careful use
- 🔊 Machine produces a loud noise during operation
- 👎 Lack of flexibility for users to fully customize their bread settings
- 📄 Instruction manual and recipes may be difficult to follow
Should I Buy It?
If you're a bread lover looking for a bread machine with a good variety of functions and a special emphasis on health-conscious features like a non-toxic ceramic coating and gluten-free options, then this machine is a worthy investment. However, do consider the potential issues about durability, machine noise, and less flexible customization options. Additionally, be prepared to figure out some of the instructions and recipes on your own, or with the assistance of external resources.
Color: Silver Stainless Steel
Ok, it’s been about a year now since I decided to buy this particular bread maker, so I can give you my honest perspective on it. Originally, I purchased the bread maker out of concerns that Covid was going to impact my family’s everyday life and of course Covid has done that. I thought bread was going to be scarce for awhile and it was for a short while. And I wasn’t too sure about eating good from restaurants, so I thought the bread maker would be a good idea for making home made pizza. Spin forward a year and I can honestly say that if you are thinking of buying a bread maker, consider buying one for making pizza dough. This machine makes great pizza dough and to date, we’ve made 57 pizza’s with our bread maker. We just put 1-1/3 cups water, 1/4 cup olive oil, 3-1/2 cups I bleached all purpose flour, 1 tbsp sugar, 1-1/2 teaspoons salt and 2 teaspoons of SAF yeast into the bucket in this specific order, and set the bread machine to setting 11 (dough mixing mode) and in 23 minutes, we have enough dough for 2 large pizzas! We cut the dough in two chunks and place them in plastic bags and refrigerate or freeze. The KBS make the process of making pizza’s so easy, that it’s now an effortless process for us during the week to make 1 or more batches. Yeas, we tried bread once, but as a result of Covid, I’ve found that making the type of quality sourdough you see in the pic I’ve provided, that hand kneading yields much higher rising. So I just hand mix and knead my sourdough. The rising is not an issue with the KBS, it’s just that sourdough rising is a process better left to a slow and easy kneading method. As far as the one bread loaf I did make, it was from the 3rd party cookbook others mentioned. I made a white bread loaf and I have to say so myself, that it came out beautifully. But because sourdough is healthier, I’m satisfied with the KBS making just pizza dough. In regards to the machine, it works flawlessly for us. The non-stick ceramic pot is what sold me when reading about the horrors of PTFE’s which are embedded in all the major brands that don’t use ceramic pots. And the ceramic coating makes cleaning up a breeze. Initially, I there was a flaw in the machine that I had read about where others were complaining that if you hit the start button by mistake, the bread machine would run a cycle with no way to cancel it, even if you unplug the device. Well, those people probably don’t use computers much. Being an IT professional, I figured it would be a simple matter of holding down one of the buttons for 5 seconds to reset the machine, and sure enough, by holding down the start button (I believe it’s actually called th Menu button) for a few seconds, you should hear a beat that will tell you that the selected mixing recipe has been cancelled. Other than this one initial flaw in the design, I can’t complain much. The people that complain are probably not used to using a bread machine of any kind and they’ll complain about bad results. The key thing to realize about bread machines is that the ingredients must be added in the specific order specified in the recipe for best results. Just winging things in the pot will get you sub par results no matter what machine you use. And as far as being made in China, tell me what machine probably does not have major internal components from the Far East. These days, we tend to blame the device when 9 times out of 10, it’s operator inexperience or improper use. One area that is poor is the user guide. That I will admit is pretty shabby. But hey! You can get a great guide with another bread maker along with some really tasty PTFE chemicals from their Teflon coated pots! Yum! The pics I’ve provided of my results tell the story. This machine is well made and it can make good breads, pizza doughs, etc. I can highly recommend it, especially if you’ve used other bread maker machines. It’s use is pretty simple with even the tiniest bit of intuitiveness.
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Reviewed in the United States on March 30, 2021 Reviewed in the United States on March 30, 2021 by Mandalorian
Color: Silver Stainless Steel
I love this bread machine! I was hesitant to order but so thankful I did. Works great! I love the different size options and many settings allow for different kinds of bread, I’ve mostly just used with the plain white bread but it’s become a staple. Easy to clean and the customer service is outstanding. I had an issue with my first machine after it fell off the counter that was resolved quickly and easily with new machine, once I got to the right person. On that note this machine is light weight so should be placed on a grippy surface and/or against a wall to be stable. It does make a fair amount of noise at various points of the cycle but still quieter than a typical mixer. The recipe book offers a lot of starter recipes so no need to get an extra recipe book right away. We got a wooden slicing bread knife from Wanna Spoon to make perfect sandwich slices. Happy bread making!
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Reviewed in the United States on June 6, 2026 by Mike and Amanda Switzer
Color: Silver Stainless Steel
So easy to use in the bread is absolutely delicious. We actually ordered a Ezekiel Max and made Ezekiel bread in it. Oh my goodness the best bread I’ve ever eaten in my life. The white bread that we make it is really good. We’ve made wheat bread. It was awesome. We will never buy bread from the store again. This is a lot healthier and no preservatives. I just wanna battle with cancer and trying to stay away from the food with all the preservatives and junk in it. Bread was the worst so this was a huge step to eating healthier. Highly recommend this machine.
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Reviewed in the United States on June 4, 2026 by Timothy Whitten
Color: Silver Stainless Steel
This household loves homemade bread, but I am way past the do everything from scratch phase. The thought of gathering all the ingredients, kneading, letting it rise, punching down, kneading, letting it rise and finally baking got to be very old. I did that for years. I finally decided to buy a bread maker. After some thought, I bought this one and got it yesterday. So, this review may be premature, but I love this machine. The bread came out perfect. So tasty, the shape is perfect, the weight is perfect, the size is perfect. Even the crust is perfect. I already have a bread “slicer,” so when I went to carefully cut it with sandwich sized slices, I was delighted. I have used bread makers before and have never liked the way the loaf was baked. So I always went back to making the bread myself. This time, I think I’ll stick to the maker. Now, all that being said, the four stars (instead of five) is because of the instructions. Not great. The other thing is, that the recipe book uses metric only for liquids. Seriously, that is annoying. But not annoying enough to have me give up the maker. The bread is just too tasty for that.
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Reviewed in the United States on April 2, 2026 by Lynne
Color: Silver Stainless Steel
KBS Bread Machine: Sourdough Notes, First Use: About: I'm an experienced baker & pastry chef, I have never used a bread machine before! For the sake of inexperienced and experienced alike, I make these notes. When baking bread I look for hydration, softness, smoothness, elasticity, stickiness, stiffness, pull, crumb, etc. The high gluten flour used for bread is considered high protein flour. Higher protein flour absorbs more water than lower protein flour. Bread flour may need more water than all-purpose flours lower protein content. The dough should be soft & supple, not too firm, nor too dry. Gluten & protein content of wheat flour: Bread flour = 12-14% (hard spring wheat). All-purpose flour (combination of hard & soft wheat) = 8-11%. Cake flour (soft white wheat) = 7-9%. Soft white wheat (lower gluten/protein) is good for non-kneaded baked goods like cookies, pancakes, pie crust, cakes/sponges, flat breads, soda breads, biscuits, etc. For gluten free bread; go with high protein rice flour, sorghum flour, tapioca starch, & potato starch. I happen to prefer my sourdough bread, daily bread, to be a simple 4 ingredient affair, excluding oils/fats, sugars, etc. Here's the recipe, based on bakers math, that I used for my first go at the new bread machine. Basic Sourdough Bread: 2lb loaf 3 2/3 c bread flour (organic unbleached bread flour) 1 ¼ c warm filtered water (higher elevation- added about 2-3 tbsp extra water- a small handful). 1 tbsp salt (pink Himalayan) ½ c + 2 tbsp prepared sourdough starter Sourdough Starter: Average room temperature between 68°F – 72°F. Altitude: 4487 Feet. Weather; Snowing. Average outside temperature, Low 22°F, High 43°F. Humidity outside between 92% - 99%. Sourdough starter was started 5 days prior to baking using organic unbleached bread flour, & warm filtered water. Starter is in glass container with inverted loose lid so it can “breath” (expel gasses, & absorb environmental microbial yeasts & bacteria), container sits on a thick cloth, on top of cool kitchen counter. Viscosity; after first 4 days, starter becomes the consistency thin pancake batter (manufactures directions), hydration level of starter is too high. Discard 1c of starter. Now into 5th day of starter growth; I've named my starter Gertie, short for Gertrude, I don't know why I like that name? Starter Fed; Increase flour (1c) to water (½ c); lower hydration ratio, sourdough starter is now the consistency of very thick pancake batter, it's 7am. There is approximately 3 ½ – 4 cups of starter. At 2 pm starter is considered a high viscosity, more sluggish and resistant to deformation, thick pancake batter. Starter smells slightly acidic- like mild vinegar, slightly sweet, with excellent bubble formation (carbon dioxide), fermentation is perfect! At this point starter should either be fed, used for baking, or stored in the refrigerator. Note: if you have extra starter, you could dehydrate it and use it dry, use 105°F or less temp! Starter is ready, bread making begins. Bread Machine Baking: KBS Bread Machine pan has been cleaned, paddle inserted (stirring knife). Generally; fallowing quick steps for making bread provided by manufactures pamphlet that is included with machine (liquid, solids, yeast). My steps: Into the fabulous Teflon free, ceramic coated bread pan (2nd reason for buying this particular machine); warm filtered water, bread flour, salt, prepared sourdough starter, stir it up gently with thin rubber spatula, don't want to scratch the bread pan! Insert pan, lock into place, plug in, Press menu button, unable to access menu! Press start button, machine starts on default mode. Press menu button, unable to access menu! Press start button, machine stops, still unable to access menu. Unplug, wait, re-plug machine in. Press menu button, unable to access menu! Press start, machine starts on default mode, again. Confusion reigns; call techno inclined friend for help! Press Start again, on second press of start button we realize it's going into Pause. Press start button third time in a row, machine now turns Off. Feeling like a total dunderhead, friend laughs with me, not at me, he was just as confused as I was! Press menu button while machine is in Off mode and ta-da, trumpets sound, sun comes out, joy abounds, do a little happy dance with friend..... The machine allows me to access menu mode! Smiling with sigh of relief, brand new machine works, yay! Mental note: Must remember to press Start, Pause, Stop to reach Menu! Choose Settings: Category #3 (1st reason for choosing this particular machine= categories); Natural Sourdough. Baked Crust Color- Lightest, Loaf size; 2 lbs. Hit Start! Machine works fine, perfect in fact, it tells me it has about 6 ½ hours till it will be done, no adjustments needed on my part & perfect for the breads state of development, (remember naturally fermenting bread like sourdough takes time; bakers yeast, bread machine yeast, active dry yeast, rapid rise yeast, etc., will be far, far less time, and have a different flavor!) But my friend is disappointed, apparently he thought the bread would be done almost instantaneously; hot, fresh, home-made bread, ready in seconds! I tell him to go home and come back later for a late supper, including the fresh bread :) Tasting notes: Bread has a slightly acetic nose, crumb is well developed and moderate, crust is slightly crispy and pale cream in color, a bit too light for sourdough (will try medium bake color next time!), slightly glossy finish with excellent spring, very tasty natural tanginess with slightly chewy texture! Friend likes bread so much he takes remainder of loaf home! Thoughts: Yes I had a technology learning curve dunderhead moment, normal for me; yes I named my starter after someone's grandma someplace, in the end I love this machine. Very convenient, 17 categories of bread/jam/yogurt/fermentation, three weights, three bake colors, nice looking design (3rd reason for buying this machine)- looks so pretty on my black counter tops, not to large, very quiet, so quiet in fact I periodically went over to check on it to make sure it was still good to go! I will hopefully enjoy this machine for years & years to come, thank you KBS (Jiangmen Kangbaishi Electrical Appliances Co., Ltd: China), you've made a really nice product!
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Reviewed in the United States on March 28, 2023 Reviewed in the United States on March 28, 2023 by Shipittome
Color: Solid Silver Stainless Steel
Oh my GOODNESS! The BEST EVER customer service AND best bread maker!? I am absolutely thrilled with this purchase! Perfect baking results every time, so easy to use and a lovely variety of recipes in the included information. I am incredibly impressed with the INCLUDED 4 year warranty and exemplary customer service in registering my purchase for warranty. All I needed to do was send an email with the Amazon purchase order number. I am delighted that I chose KBS as my bread maker, I am completely confident in their customer service team and their product. I have been baking for many years, and appreciate that I can utilize this machine for simply making doughs, or a complete loaf from start to finish. I’ve made three loaves in the first four days of ownership, and also pizza dough, all were absolutely excellent! My house never smelled better!
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Reviewed in the United States on May 9, 2026 by Amazon Customer
Color: Silver Stainless Steel
I am happy with this machine, it's fun to bake bread and the smell of fresh bread baking is amazing. I baked about 8 different loafs of breads so far and every one was tasty. I didn't use delay function yet, but I baked with raisins and they were automatically dispensed at a perfect time, not too late as other reviews mentioned. And I adjust recepy sometimes by adding little more water or flour after 5 minutes of mixing cycle, to make sure dough is not too dry or wet. Overall great machine and quality and the recepy book it comes with is good enough. I read many reviews from other brands and decided to buy this one and do not regret. I had it for almost 3 months now, the ceramic pan didn't chip but I wash it manually. I like that it looks stylish and bakes tasty bread.
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Reviewed in the United States on April 13, 2026 Reviewed in the United States on April 13, 2026 by Idk wtf is a penname for...
Color: Silver Stainless Steel
I've been baking bread since I was a kid with my mom and I'll be honest I didn't know how I felt about a bread maker..... Kinda felt like cheating or something. But with 6 kids and teaching and a spouse who works more than full time it's just become another hard to manage chore I had to do so I decided to get this a try it out..... And I am SO glad I did. First of all.... It's a little noisy while it's mixing and my life is already very noisy so more noise makes me crazy. But if I set it before I leave for work and before I go to bed, it doesn't bother me. And I come home or wake up to delicious bread. 2nd - the recipes in the little booklet are easily tweaked if you already have favorites to make them work in the machine and if you use bread flour, the extra gluten isn't needed. 3rd - I am making bread twice a day now and it takes me 10 minutes including clean up time. And the bread is GOOD. Light, fluffy, just like if I made it by hand. I was concerned about whether the machine would be able to accurately reproduce the kneading and rising to get sourdough right. It does. Bottom line, if you're "scrunchy" and you want to eat fresh bread and not spend your life tending to a bread child by the hour, this machine is for you. Works well, cleans easily, bread is delicious and healthy and it was far less expensive than some of the other brands I was looking at. You can choose loaf size, doneness, etc and if your machine gets set on the wrong menu, it's easy to reset by holding the start button. Only had it for 2 weeks, but as of right now absolutely a win.
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Reviewed in the United States on March 27, 2026 Reviewed in the United States on March 27, 2026 by Cybilinside