KBS Premium 2LB Convection Bread Maker Dual Heaters, 710W Stainless Steel 17-in-1 Bread Machine Healthy Ceramic Pan, Nut Dispenser,Touch Panel, 3 Loaf Sizes 3 Crust Colors, 15H Timer,Low Noise,Recipes
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Availability:
In Stock.
Arrives
Tuesday, Mar 10
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Color: Black Stainless Steel
Features
- DUAL HEATERS CONVECTION BAKERY-BAKE & 710W ARTISAN-STYLE QUIET KNEADING: The 710W motor (surpassing the 600W standard) and specially placed ribs to replicate artisan kneading for ideal texture. Advanced dual NTC & PID temperature control ensures consistent warmth and perfect 100F rising. The KBS bread machine uses 360 true convection to ensure even and fast baking, crispier crust and fluffy interioreven for novices. Experience bakery-quality bread in under 90 minutes
- 17 POPULAR PROGRAMS 53 CHEF-CURATED RECIPES FOR NEWBIES & PROS: The KBS all-in-one automatic bread maker features 17 functions, including: Basic, Gluten-Free, Sourdough, French, Sweet, Whole Wheat, Multigrain, Milky Loaf, Sugar-Free, Quick bread, Cake, Jam, Yogurt,Dough,Rise,Bake.Ideal gift for freinds. Customize your creations with 3 loaf sizes (1LB, 1.5LB, 2LB) and 3 crust colors (Light, Medium, Dark), 2LB bread machines for whole family. Explore 53 diverse recipes in the included book,perfect for bakers of all levels
- TOP-TIER HORIZONTAL CERAMIC PAN & DURABLE STAINLESS STEEL BODY FOR FAMILY HEALTH: The KBS horizontal bread maker machine features exclusive ceramic pan, crafted without PTFE, PFOA, or other chemicals, baking up a health rectangular-shaped loaf. Super-heated to 3,000F, plasma-fused ceramic, creating a durable, long-lasting non-stick coating that is easy to clean. A resilient, food-grade 304 stainless steel breadmaker that is heat-resistant. These ensures your bread is not only delicious but also baked with your family's well-being in mind
- AUTO NUT DISPENSER & SMART TOUCH PANEL & 15H TIMER, 1H KEEP WARM: No Waiting, No Watching. Unlike other breadmaker machines requiring manual mix-in addition, our dispenser adds ingredients automatically during the baking process, ensuring evenly distributed flavors throughout the loaf, trully hands-off. The sleek flat touchscreen bread making machine enables intuitive operation and wipes clean instantly. Program overnight with the 15-hour timer, plus 1-hour keep warm and 15-minute power recovery, and wake to freshly baked, warm bread
- 11 BAKING ESSENTIALS & LARGE VIEWING WINDOW: Everything you need is included for a perfect start: Bread Machine Maker*1, Ceramic Pan*1, Kneading Paddles*2, Measuring Cup & Spoons (1 each), Paddle Removal Hook*1, Heat-Resistant Glove*1,Quick Start Guide,User Manual, and a 53-Recipe Book. Designed for convenience, it features a large viewing window to watch your bread rise and baking, a compact body that saves countertop space, delivering a seamless experience from baking to storage
- LIFETIME AFTER SALES SUPPORT AND ETL/FCC DUAL CERTIFICATION: KBS bread maker is certified by ETL and FCC. KBS has a strict quality control system. PEACE OF MIND, even if you miss the return window, We provide Lifetime of returns after sales service and technical support for you! Our friendly and responsible customer service team will offer professional support. We will respond to your letter within 12 hours. KBS professional bread machine is your best choice for high quality
Voltage: 120 Volts (AC)
Color: Black Stainless Steel
Item Weight: 14.7 Pounds
Product Dimensions: 9.8"D x 13.6"W x 12.2"H
Material: Fully Stainless Steel Body, Non-stick Ceramic Pan, Stainless Steel Fruit Nut Dispenser, Dual Quartz Heaters (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & 3 Crust Colors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic) See more
Color: Black Stainless Steel
Product Dimensions: 9.8"D x 13.6"W x 12.2"H
Wattage: 710 watts
Brand: KBS
Product Care Instructions: Kneading Paddle, Measuring Cup and Measuring Spoon can be machine washed, easy to clean and save your time.
Number of Programs: 17
UPC: 739929065004
Item Weight: 14.7 pounds
Item model number: MBF-011
Date First Available: October 29, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Mar 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black Stainless Steel
First loaf- honey wheat, so easy. This machine is great - not noisy easy to clean - makes it so easy for great tasting bread - hamburger buns are a totally different world Recipe book and user manual leave a lot to be desired but the product far surpasses this short coming.
Reviewed in the United States on February 4, 2026 by Random Player Random Player
Color: Black Stainless Steel
I am so impressed by this little machine! I have had a few bread machines over the years and this one out-performs my $400+ one (that died, and this one replaced.) I have made many loaves and other recipes in the last month or so and have been very pleased at the taste, texture, consistency, quality. It also looks really nice. (no one wants an ugly machine out on the counter while using it.) 2 minor complaints... how to cancel a bread program once it starts, and the recipe booklet could use a little help to make it more user-friendly, but once you figure out what they are saying, its fine. Otherwise, it is very easy to use.
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Reviewed in the United States on February 19, 2026 by Jolly Roger
Color: Black Stainless Steel
As a gluten-free eater, I've spent years hunting for a loaf of gluten-free bread that actually tastes and feels like the "real" deal. I've spent so much money on store bought mediocre gluten-free breads over the years, and for the most part disappointed with the texture and taste. I was always a bit intimidated to make my own bread until I found this KBS Bread Machine ...WOW...a complete game changer for me. I chose this machine for the great reviews, and especially for its gluten free setting...my very first loaf was (to my delight and surprise) a complete success! The timing on the gluten-free program manages the single, crucial rise perfectly, preventing the loaf from collapsing on itself...this is a big deal! I am now delighted to say I have made more than 10 successful loafs of gluten-free bread. Beyond just bread, the KBS machine makes the entire process incredibly simple, basically add your wet ingredients, followed by the dry ingredients then set it and forget it. The only interaction I have is during the first couple of minutes of the first stir, I take a spatula and push down all around the sides of the dough to make sure the dough gets fully incorporated...that's it!! This bread machine runs surprisingly quietly, and the cleanup is a breeze thanks to the non-toxic (another reason I chose this machine), non-stick ceramic pan, which is crucial for the sticky nature of gluten-free dough. I serve this bread to family and friends who compliment it, and are so surprised when I tell them its gluten-free...I'm loving bread again thanks to finding this great machine. Here is a simply recipe I used for my first loaf of bread: Great for sandwiches ( white bread shown in the picture) ... 1 2/3 cups warm filtered (70-80 degrees) water (396.9 grams) ... 3 eggs at room temperature, lightly beaten ... 3 tablespoons extra virgin olive oil ... 1 tablespoon apple cider vinegar ... 3 2/3 cups Cup4Cup gluten free flour (469 grams) (I highly recommend the Cup4Cup gluten free brand for this) ... 2 teaspoons xanthan gum ... 2 1/2 teaspoons sea salt ... 3 tablespoons granulated sugar ... 2 1/2 teaspoons active dry yeast or instant yeast 1. Add warm water, eggs, olive oil and apple cider vinegar to the bread machine pan 2. Next, carefully add the flour into the center of the pan. Sprinkle the xanthan gum and sea salt across the flour, then with your finger, make a divot in the center of the flour and fill the divot with the sugar and yeast, making sure no yeast touches the liquid. 3. Carefully put the pan back into the bread machine. Select the gluten-free setting with medium crust and 1.5 lb (750g) size bread. During the first stir, open the top of the machine and gently stir any flour stuck to the side of the pan into the dough. 4. When bread completes the baking process, remove the loaf from the pan and let it cool COMPLETELY before slicing (very important to let the bread cool completely to insure proper texture) To ensure the freshness, I advise to (when fully cooled, about 2 hours) cut into slices, separate each slice with dry waxed paper (to keep slices from sticking together while freezing) then put into a freezer safe bag and freeze. Tip: when ready to use, take out of freezer, put into toaster and toast twice (yes twice) as gluten free bread is denser than wheat bread and that second toasting will make it perfect. ENJOY!
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Reviewed in the United States on October 8, 2025 by Katy Katy
Color: Black Stainless Steel
Don't you just love the smell of freshly baked bread? I've only made two of the basic bread loaf. Both times, when I turned over the pan, the bread comes out with no resistance. The paddle stayed in the pan so I didn't have to fish it out of the bread. I couldn't get the paddle off to clean & after I read the reviews, I saw the suggestion about filling the pan with hot water & letting that sit a bit. After dumping the water, I grasp the underside where the post connects & pulled & wiggled the paddle & it came off. Quite a few people are having this issue & this tip should be included in the machine's manual. So, the bread rose & baked perfectly. I read & reread the manual at least 4 times, cause I thought I was missing something. Nowhere in the manual, does it say you need to install the nut dispenser or that you can leave it off. I left it off and when there was 2 hrs and 43 minutes left on the machine, it was the 2nd knead step when it beeped & there was a pretty loud tapping sound. Of course, it scared me cause I thought something was wrong, but evidently, nothing was wrong. I sent an email to the email addy that was at the top of each page of the manual to see if there was something wrong with my machine. He wrote back & took it upon himself, to tell me all the times the machine would beep(I already knew this from my multiple readings). He said it was making the tapping cause it was the dispenser rubbing against the machine when it was releasing the nuts into the dough. I had told him in my email, that I hadn't attached the dispenser. I also asked him about the recipes that came with the machine, in particular, English muffins and the swirl bread. The English muffin recipe, he said to make the shape of the muffins...that's it. Y'all know Enlish muffins are round & you know the size of the pan. There's no way all those muffins are going to fit in there. And the swirl bread, he said to take the dough out & knead it, add the swirl ingredients, shape it and put it back in the machine. That was his answer. There's quite a few other recipes, that there's no way they can be made just using the machine. The recipes in question, I think, can be mixed, kneaded, fermented in the machine, then other steps need to be taken. The breads, muffins & cakes in question, need to be shaped, put the dough into the appropriate pan & baked in a standard oven. None of those steps are in the recipe booklet. He thinks everyone should just follow what's written in the recipe booklet & put it back in the machine's pan. Those are the reasons why I gave it 4 stars. I've sent another email cause I feel these things need to be addressed and corrected cause I'm no professional baker but I do know a few things and my concern is for anyone who is new to baking. I'd hate to see them buy and use the ingredients to make the recipes and then they're ruined. I also wanted to mention, keep an eye on your machine because mine started moving itself & almost went off the side of my countertop. I had a couple pieces of rubbery type shelf liner & I put that under the front feet & this kept the machine from moving. *UPDATE* John does reply promptly, I'll give him that but he's not addressing the issues about the recipe booklet. The recipes don't go step-by-step like a normal recipe is written & the look of the corresponding pics with each recipe, aren't going to be achieved using the machine's pan. My suggesting to him, to make this machine really sell so that it wouldn't be getting dings for the horrible recipe booklet is...to either correct the booklet or just omit it cause people who don't normally bake, are going to be wasting alot of money on ingredients and are going to have to purchase a bread machine recipe book
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Reviewed in the United States on February 12, 2024 by DebWV