KBS 17-in-1 Bread Maker-Dual Heaters, 710W Machine Stainless Steel with Gluten-Free, Dough Maker,Jam,Yogurt PROG, Auto Nut Dispenser,Ceramic Pan& Touch Panel, 3 Loaf Sizes 3 Crust Colors,Recipes
Condition: New
Checking for product changes
Buy Now, Pay Later
As low as
$22.66
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Sunday, Jun 29
Recently Viewed
Features
- 710W INFRARED DUAL HEATERS AND UNIQUE HEALTHY CERAMIC PAN:710W high power bread maker has improved 360 top and bottom heaters,true surround convection promotes even baking and browning,crispier crust,fluffy interior. 2 temperature sensor,intelligently regulate the rise and baking process.Innovative processing technology,Super-heated at 3,000F,plasma ceramic particles are fused to bread pan surface, preserves nonstick,Long-Lasting,no PTFE/PFOA/lead.Best bread machine for Father's Day Gift
- 17 NUTRITIOUS CUSTOMIZE MENUS AND 2 LB LARGE CAPACITY AND AUTO NUT DISPENSER: More than a bread maker. KBS automatic bread machine has 17 auto programs: gluten free, french, whole wheat, sourdough, pizza dough, Jam, yogurt, cake, etc.. The multifunctional bread maker automatically kneads, rises and bakes. The fruit nut dispenser automatically releases the ingredients at the optimum time. The bread maker machine has 3 loaf capacity of 1, 1.5 , 2 lb, 3 crust color options in light, medium, dark
- 15 H TIMER, 1 H FRESH WARM KEEPING FUNCTION AND ADVANCED TOUCH PANEL CONTROL AND EXTRA 8 ACCESSORIES: The digital bread maker is equipped with a large intuitive touch panel, which makes the operation easier and precise. The smart bread machine has a 15 H delay timer, 1 H auto keep warm, 15 minutes power failure backup, so you don't have to get up early and have fresh bread anytime. KBS bread machine's accessories include: 2 paddles, extra long heat resistant mitt, measuring cup and spoon, hook
- TRUE 360 CONVECTION TECHNOLOGY AND VARIOUS HOMEMADE RECIPES: Engineered with powerful heat radiation system, coupled with a high-velocity heated-air convection, KBS bread maker produces flavorful brown crust while ensuring interior of bread fluffy, preventing loss of nutrients, homemade bread is delicious, healthy, Preservative-Free! Saving time and money. The automatic bread machine designed for novices to use in just 3 steps,easy to use and clean, recipes include more breads,doughs,jams,cakes
- SLEEK STAINLESS STEEL COMPACT DESIGN AND 2 CUSTOM MODES: Stainless steel bread maker for long lasting durability, rust proof, elegant black exterior, and tempered glass cover make the bread maker more like a work of art, blend in well with any kitchen decor, the horizontal design is optimized to take up minimal space on your kitchen. Non skid feet allow it to stand steadily on counter when mixing. 2 customize programs, set the fermentation and baking time according to your needs
- 3 YEARS AFTER SALES SUPPORT AND ETL/FCC DUAL CERTIFICATION: KBS bread maker is certified by ETL and FCC. KBS has a strict quality control system. PEACE OF MIND, even if you miss the return window, We provide up to two years of returns after sales service and free lifetime technical support for you! Our friendly and responsible customer service team will offer professional support. We will respond to your letter within 12 hours. KBS professional bread machine is your best choice for high quality
Color: Stainless Steel
Product Dimensions: 9.8"D x 13.6"W x 12.2"H
Wattage: 710 watts
Brand: KBS
Product Care Instructions: Kneading Paddle, Measuring Cup and Measuring Spoon can be machine washed, easy to clean and save your time. See more
Color: Stainless Steel
Product Dimensions: 9.8"D x 13.6"W x 12.2"H
Wattage: 710 watts
Brand: KBS
Product Care Instructions: Kneading Paddle, Measuring Cup and Measuring Spoon can be machine washed, easy to clean and save your time.
Number of Programs: 17
UPC: 739929065004
Item Weight: 14.7 pounds
Country of Origin: China
Item model number: MBF-011
Date First Available: October 29, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jun 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
The best thing about this bread maker in my mind is the ceramic non-stick pan and paddle. This is my 3rd bread maker. The first one I bought was when there was only one made. Both of these first two failed not because the machine stopped working but because the non-stick became high-stick, so bad you had to break the loaf apart to get it out of the pan. This machine is multifunction which I have no thoughts on. I may use other functions I may not. I would have bought it if it only made bread. It does have an automatic dispenser for nuts, fruit, etc. I may try making some cinnamon raisin bread at some point in which this will be a handy feature. The other thing I really like about this machine is that it makes a traditional shaped loaf. It also has dual heating elements which seems to work better at baking and heating more evenly than my previous machines. The bread comes out very consistent compared to my previous machines. Another nice feature of this machine is a second paddle. It also comes with a hook to remove the paddle if it stays in the finished loaf and a hot mitt. I make bread during the day so I haven't used delay timer but I did ask about it with the exceptional customer support. I was curious because my sister also makes bread. She has a far more expensive, big name, machine and she told me if she hits start there is a 20 minute or so delay before her machine starts as it has a pre-heat cycle. This machine starts immediately (although Anadama bread requires scalded milk which has to be allowed to cool so perhaps this makes my machine sense that there is no need to pre-heat). In any case John with customer support informed me of the heart sensor and should the delay start be used, what the temperature would be raised to prior to actual mixing. Obviously if you have a 10 hour delay overnight in a 65° house temperature has to be raised or yeast will not function properly. I confirmed that this machine does deal with that automatically with a heat sensor, rather than a pre-heat cycle. I also contacted John at customer support regarding what I was concerned could be a potential problem with the non-stick on my pan (included photo of concern). He sent me a new pan which I had in 2 days. As noted customer support is exceptional. As an aside, despite what I've read, bread making is not a precision endeavor. I have family recipes going back several generations including bread recipes for the same bread, Anadama (a cornmeal and Molasses bread introduced by Portuguese fishermen centuries ago). I found 5 or 6 recipes and none are exactly the same, calling for more or less salt, Molasses, cornmeal, butter, milk/water, one even included an egg, so I wouldn't get too hung up on precise measurements. Some of these recipes are old enough that there is no listed oven temperature. It merely states bake in "hot oven", obviously from before ovens had either thermometers or heat controls. I was informed that "hot oven" has been determined to be 350° F. Needless to say baking back then must have been far less precise, no known temperature nor clocks to time the baking process. My mother instructed me how to tell when bread was done by looking at the crust, nicely brown, and thumping (flicking) the crust with finger listening for hollow sound. The only negative I have found with this package is the included measuring cup. It's nearly impossible to read the markings but more importantly it is not close to accurate. I tested it against Pyrex measuring cups I've used for years and it is off quite a bit. However, if you were to use this cup for all liquids it would still be consistent and only perhaps require a little adjustment if you aren't happy with how you're loaves are coming out. I'll include the recipe I've been using for decades adjusted for bread machines for Anadama bread to make 1 1/2 lbs loaf. 1 cup milk, 3/8 cup water, 2 Tablespoon butter in pan, scald (bring to just starting to boil and remove from heat. Do not allow rolling boil) Stir in 1/3 cup yellow course ground cornmeal, add 1 1/2 teaspoons salt, 1/4 cup of baking molasses (different from blackstrap molasses, contained sugars are different, check label, black strap may work, I've never tried it) Allow to cool to between 120° - 130° F (for bread machines only, must be cooler for hand kneaded bread 100° - 110°). I use a meat thermometer but use a thermometer because too cold or too hot will affect yeast and bread rise). This is probably the only critical aspect of making bread this way. Put this mixture in the pan, add 2 1/2 cups bread flour, make divot in flour, putting in 2 1/4 teaspoons active dry yeast (not rapid rise yeast). Press start. Makes fantastic toast with just butter on it. You used to be able buy Anadama bread at most any grocery store in the Boston area (probably most of New England) back in the 60s but I've only had it since by making it myself.
...
show more
Reviewed in the United States on December 19, 2023 by Prof Daddy Prof Daddy
I have been baking bread for a very long time. Sometimes I knead, proof/rise, knead bake manually, but I also use a bread maker throughout the week to make things quick and easier. I have had an older bread maker for at least 15 years and in recent years have used it less often because it was not performing as well. I eventually decided it was time for a replacement and purchased this bread maker after reading multiple reviews on foodie/bread making sites. Yes, there are much more expensive bread makers, but this one always was mentioned too, so I gave it a try. It is a winner! I have used it to bake numerous regular white, wheat, rye, milk loaves, as well as more recently a variety of sourdough loaves. I have also used it to help me with just the kneading/rising part so I could accomplish other tasks at the same time. I have not been disappointed at all. I think the best feature of this bread maker over others are two specific features: 1) the dual heating elements - which much more evenly bake the bread than a single heating element, 2) the "drop box" which allows you to add nuts, raisons, herbs, etc. automatically during the cycle at the right time without having to stick around. Currently, I bake at least two loaves a week, often times experimenting just a bit by varying ingredients. Only once did I have a bread that came out looking "knurly," but even than, the taste was amazing. This is definitely a bread maker to consider given the price and features. I am not sure how much better bread one of the expensive bread maker can bake, as I am certainly extremely satisfied with the outcome I have.
...
show more
Reviewed in the United States on April 16, 2025 by MKBreaker
A little noisier than expected but very powerful and full of options. I sent the first one back for two reasons, made a pretty loud banging noise half way through resting and kneading cycles and I thought it broke. Second reason, the paddle got stuck, even after I layered it with cooking oil... I couldn't get it out even after soaking it. I sent the unit back and ordered another one, since the outside reviews kept saying this unit was the best bang for the buck. The second unit made the same noise during my bread making extravaganza (by the way, the bread itself came out wonderful - first time bread maker!!! Yeh!), but did run a little quieter overall. Turns out the loud bang was the nut/fruit dispenser firing off after the second kneading cycle. I can live with this, now that I know it's normal. Still have issues with the paddle being stuck on firm, but managed to get this one to come off. Glad I did, it really needs to be cleaned after making a loaf. The reason I say it is POWERFUL: I tried to make a Sourdough loaf and it ended up a little drier than it should have. Thankfully, I followed the recipe's suggestion that I check for this throughout the process and add water or flour to get the consistency that was expected. Well being so dry, the paddle was really struggling to get through the first kneading, until I corrected the moisture level. I was very surprised that the paddle kept going because the dough was like brick being pushed around. The motor never stalled and the dough got the right consistency after a little correction with water. Overall, I am very pleased with the design and the built in capabilities of this machine. Their cook book sucks big time, but I had purchased a bread making book separately that leans towards bread making machines and this seems to be a good solution. I really like the enamel bucket, easy to clean and I think it will last for awhile.
...
show more
Reviewed in the United States on March 18, 2025 by Wurth51