KBS Premium Convection Bread Maker Dual Heater, 17-in-1 Stainless Steel Bread Machine Ceramic Pan, Nut Dispenser,Touch Panel,2lb Loaf 3 Sizes 3 Crust Colors,Gluten-Free,Sourdough,Jam,Yogurt,53 Recipes
Condition: New
Buy Now, Pay Later
As low as
$23.33
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund / replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Monday, Jan 12
Recently Viewed
Color: Black Stainless Steel
Features
- 17 Popular Menus 53 Chef-Curated Recipes for Newbies & Pros: The KBS all-in-one automatic bread maker features 17 functions, including: Basic, Gluten-Free, Sourdough, French, Sweet, Whole Wheat, Multigrain, Milky Loaf, Sugar-Free, Quick bread, Cake, Jam, Yogurt,Dough,Rise,Bake.Ideal Christmas gift for freinds. Customize your creations with 3 loaf sizes (1LB, 1.5LB, 2LB) and 3 crust colors (Light, Medium, Dark), 2LB bread machines for whole family. Explore 53 diverse recipes in the included book,perfect for bakers of all levels
- Dual Heaters Convection ExpressBake & 710W High Power Quiet Kneading: The 710W motor (surpassing the 600W standard) and specially placed ribs to replicate artisan kneading for ideal texture. Advanced dual NTC & PID temperature control ensures consistent warmth and perfect 100F rising. The KBS bread machine uses 360 true convection to ensure even and fast baking, crispier crust and fluffy interioreven for novices. Experience bakery-quality bread in under 90 minutes.
- Top-Tier Ceramic Pan & Durable Stainless Steel Body for Family Health: The KBS bread maker machine features exclusive ceramic pan, crafted without PTFE, PFOA, or other chemicals. Super-heated to 3,000F, plasma-fused ceramic, creating a durable, long-lasting non-stick coating that is easy to clean. A resilient, food-grade 304 stainless steel breadmaker that is heat-resistant. These ensures your bread is not only delicious but also baked with your family's well-being in mind
- Auto Nut Dispenser & Smart Touch Panel & 15H Timer 1H Keep Warm: No Waiting, No Watching. Unlike other breadmaker machines requiring manual mix-in addition, our dispenser adds them automatically at the ideal time, trully hands-off. The sleek flat touchscreen bread making machine enables intuitive operation and wipes clean instantly. Program overnight with the 15-hour timer, plus 1-hour keep warm and 15-minute power recovery, and wake to freshly baked, warm bread
- 11 Baking Essentials & Thoughtful User-Focused Design: Everything you need is included for a perfect start: Bread Machine Maker*1, Ceramic Pan*1, Kneading Paddles*2, Measuring Cup & Spoons (1 each), Paddle Removal Hook*1, Heat-Resistant Glove*1,Quick Start Guide,User Manual, and a 53-Recipe Book. Designed for convenience, it features a large viewing window to watch your bread rise and baking, a compact body that saves countertop space, delivering a seamless experience from baking to storage
- LIFETIME AFTER SALES SUPPORT AND ETL/FCC DUAL CERTIFICATION: KBS bread maker is certified by ETL and FCC. KBS has a strict quality control system. PEACE OF MIND, even if you miss the return window, We provide Lifetime of returns after sales service and technical support for you! Our friendly and responsible customer service team will offer professional support. We will respond to your letter within 12 hours. KBS professional bread machine is your best choice for high quality
Voltage: 120 Volts (AC)
Color: Black Stainless Steel
Item Weight: 14.7 Pounds
Product Dimensions: 9.8"D x 13.6"W x 12.2"H
Material: Fully Stainless Steel Body, Non-stick Ceramic Pan, Stainless Steel Fruit Nut Dispenser, Dual Quartz Heaters (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & 3 Crust Colors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic) See more
Color: Black Stainless Steel
Product Dimensions: 9.8"D x 13.6"W x 12.2"H
Wattage: 710 watts
Brand: KBS
Product Care Instructions: Kneading Paddle, Measuring Cup and Measuring Spoon can be machine washed, easy to clean and save your time.
Number of Programs: 17
UPC: 739929065004
Item Weight: 14.7 pounds
Item model number: MBF-011
Date First Available: October 29, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jan 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Color: Black Stainless Steel
I am super new to bread making. As in I've never even used an oven to bake anything prior to this. But we decided to switch to making our own bread after reading about all the chemicals ( like propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates, parabens (methyl and propyl) and acetic acid) put in bread to prevent it from getting mold. Growing up, bread used to get mold in 3-4 days in the fridge. Now-a-days even a month later, its still mold free. While its great for the stores, not so good for our consumption. I pulled the trigger on this bread machine. I have now been using it for almost a month and baking about 3-4 times a week. I have made regular bread, milk bread, swedish rye bread, sourdough bread, poufed dough for pizza crust, used the dough function as well as a couple other recipes from the booklet that came with it. Each time the bread has come out outstanding. Its just like the bread from the store and the whole family loves it. The picture is of a slice from the Swedish Rye bread. It is light airy and very tasty. What I really like about this breadmaker is (1) the bread pan: I have not had a single loaf stick to it or refuse to slide out. Its literally as simple as overturning the pan and the loaf comes out. No pre seasoning needed either. (2) the paddle : It a simple enough paddle but it gets the dough all mixed up in a perfect ball. My kids love watching it work from the little view window. Its powerful and has great coverage. And it slides right out of the bread. I usually remove it though once the stir cycle is done (the machine indicates when thats done). Also if you leave it in, the bread still turns out great with an indent through a couple of slices. And soaking it in water pulls the paddle right out of the pan . (3) The machine is hassle free. Once you put in the ingredients, 3 hrs later you have a perfect loaf of bread. It comes with recipies in two booklets. One is in the manuel and one is a book by itself. I prefer the recipies in the manuel. It does not tell the setting for all the recipies in the book so you have to guess at it. For example for the swedish rye bread recipe, I used the multigrain setting. If there was one improvement to make, that would be it...ie to put the setting 1-12 next to each recipie give in the booklet. I wish we had more recipes too since this seems like such a versatile breadmaker. Also...yesterday I made dough for hamburger buns. they puffed up perfectly in the oven. That was a huge hit too. This is the new favorite appliance in the family. Overall I would give it 10 stars if I could.
...
show more
Reviewed in the United States on March 7, 2023 by S.Sharp S.Sharp
Color: Black Stainless Steel
Love this Bread Machine! Made fresh bread, just following directions. Wow. Just put in the ingredients and set the Appropriate type of bread and come back, All done, smelling great 👍
Reviewed in the United States on December 24, 2025 by Gowe
Color: Black Stainless Steel
As a gluten-free eater, I've spent years hunting for a loaf of gluten-free bread that actually tastes and feels like the "real" deal. I've spent so much money on store bought mediocre gluten-free breads over the years, and for the most part disappointed with the texture and taste. I was always a bit intimidated to make my own bread until I found this KBS Bread Machine ...WOW...a complete game changer for me. I chose this machine for the great reviews, and especially for its gluten free setting...my very first loaf was (to my delight and surprise) a complete success! The timing on the gluten-free program manages the single, crucial rise perfectly, preventing the loaf from collapsing on itself...this is a big deal! I am now delighted to say I have made more than 10 successful loafs of gluten-free bread. Beyond just bread, the KBS machine makes the entire process incredibly simple, basically add your wet ingredients, followed by the dry ingredients then set it and forget it. The only interaction I have is during the first couple of minutes of the first stir, I take a spatula and push down all around the sides of the dough to make sure the dough gets fully incorporated...that's it!! This bread machine runs surprisingly quietly, and the cleanup is a breeze thanks to the non-toxic (another reason I chose this machine), non-stick ceramic pan, which is crucial for the sticky nature of gluten-free dough. I serve this bread to family and friends who compliment it, and are so surprised when I tell them its gluten-free...I'm loving bread again thanks to finding this great machine. Here is a simply recipe I used for my first loaf of bread: Great for sandwiches ( white bread shown in the picture) ... 1 2/3 cups warm filtered (70-80 degrees) water (396.9 grams) ... 3 eggs at room temperature, lightly beaten ... 3 tablespoons extra virgin olive oil ... 1 tablespoon apple cider vinegar ... 3 2/3 cups Cup4Cup gluten free flour (469 grams) (I highly recommend the Cup4Cup gluten free brand for this) ... 2 teaspoons xanthan gum ... 2 1/2 teaspoons sea salt ... 3 tablespoons granulated sugar ... 2 1/2 teaspoons active dry yeast or instant yeast 1. Add warm water, eggs, olive oil and apple cider vinegar to the bread machine pan 2. Next, carefully add the flour into the center of the pan. Sprinkle the xanthan gum and sea salt across the flour, then with your finger, make a divot in the center of the flour and fill the divot with the sugar and yeast, making sure no yeast touches the liquid. 3. Carefully put the pan back into the bread machine. Select the gluten-free setting with medium crust and 1.5 lb (750g) size bread. During the first stir, open the top of the machine and gently stir any flour stuck to the side of the pan into the dough. 4. When bread completes the baking process, remove the loaf from the pan and let it cool COMPLETELY before slicing (very important to let the bread cool completely to insure proper texture) To ensure the freshness, I advise to (when fully cooled, about 2 hours) cut into slices, separate each slice with dry waxed paper (to keep slices from sticking together while freezing) then put into a freezer safe bag and freeze. Tip: when ready to use, take out of freezer, put into toaster and toast twice (yes twice) as gluten free bread is denser than wheat bread and that second toasting will make it perfect. ENJOY!
...
show more
Reviewed in the United States on October 8, 2025 by Kathy Breen Kathy Breen