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kaqinu

kaqinu Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid Cookwares, No Chemical Coated Flat Bottom Chinese Pan for Induction, Electric, Gas, Halogen All Stoves - 12.6''

    • Based on 2,905 reviews
Condition: New
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Availability: Only 5 left in stock, order soon!
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Arrives Saturday, May 25
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Features

  • [Wok Sets & Cookware] - KAQINU 14-piece wok pan set, complete with a wok pan and lid, wok spatula, wok brush, wok ring, drain oil rack, chopsticks, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork, and an apron. With this comprehensive Chinese wok pan set, your cooking experience is about to become easier, faster, and more efficient, making your culinary journey all the more convenient.
  • [Perfect Size for Various Dishes] - KAQINU stir-frying wok boasts the ideal dimensions of 12.6" in width and 3.7" in depth. This makes it perfect for serving 3-5 people, making it an excellent choice for family meals or intimate gatherings with friends. This versatile wok is designed to handle a wide range of Asian cooking techniques, including stir-frying, searing meats, deep-frying, braising, and steaming. Moreover, the flat-bottom carbon steel wok is compatible with various stovetops, includi
  • [Health-Conscious, Durable & Quick Heating] - Crafted from premium black carbon steel, this wok develops a remarkably durable natural non-stick coating over time. The non-chemical coating ensures a wholesome cooking experience. Employing nitriding craftsmanship prevents rusting, enhancing the wok's durability compared to coated pans. This lightweight wok heats up rapidly, with a surface featuring a honeycomb design that minimizes scratches and preserves its aesthetics.
  • [Thoughtful Design Features] - The elegantly packaged wok set makes for an ideal gift choice. The step-designed wooden lid seamlessly complements the pot, while the V-shaped soup mouth facilitates easy pouring. The detachable handle adds convenience and is oven-friendly. Crafted for comfort and safety, the ergonomic detachable handle features a solid wood, heat-resistant design, suitable for high-temperature cooking. The handle's hanging ring aids in storage, promoting efficient drying and savin
  • Customer Care & Maintenance Suggestions] - We understand the significance of a quality wok pan for cooking enthusiasts. Hence, we value each customer's feedback and suggestions regarding our wok pan. Please consult the user manual before usage, clean it promptly after use, and ensure it's thoroughly dry to prevent rusting of the iron wok. For optimal maintenance, it's recommended to coat the wok with cooking oil after cleaning.

Material: Carbon Steel


Color: Black


Brand: kaqinu


Size: 12.6''


Handle Material: Carbon Steel


Material: Carbon Steel


Color: Black


Brand: kaqinu


Size: 12.6''


Handle Material: Carbon Steel


Is Dishwasher Safe: No


Compatibility Options: Induction


Number of Pieces: 14


Closure Material: Wood


Included Components: Handle


Is Oven Safe: Yes


Package Dimensions: 13.9 x 13.66 x 5.67 inches


Item Weight: 4 pounds


Manufacturer: KAQINU


Country of Origin: China


Item model number: wok 12.6


Date First Available: October 7, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, May 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Easy to use
Color: Black
Review Image by Ashley Miller Ashley Miller
Review Image by Ashley Miller Ashley Miller
This pan came as described and also included a apron and cooking utensils. This pan come with a cleaning utensil for it as well. I have used a couple of times and seems to cook evenly and food is great!
Reviewed in the United States on December 7, 2023 by Ashley Miller Ashley Miller
    • A basic carbon steel wok. Cheap and does the job well.
Color: Black
Review Image by BazL BazL
It’s exactly what I wanted: a basic wok with a flat bottom that will work on my crap electric stove. Don’t believe the reviews about the finish coming off. Carbon steel woks need to be treated like cast-iron skillets. This doesn’t have a finish (it has some manufacturer’s coating on it to keep it from rusting in the warehouse… wash that off). It does need to be seasoned, though. To get it working like the woks in the Uncle Roger cooking videos, you should do this before using it: 1. Wash it well, dry it well. Take off the wooden handle (this is a plus: the wood comes off making it ok in the oven). 2. Heat it on the stove empty and dry on high heat. It’ll turn colors and then mostly a dark flat gray after a few minutes of this. Let it cool. This is “blueing” the steel. 3. Rub some vegetable oil (high smoke point oil… flaxseed, grapeseed and basic canola/“vegetable” oil all work good, not olive oil) over the *entire surface*, inside and outside, with a clean paper towel. You don’t want it dripping with oil, just the lightest coating over it all like you tried to wipe it off and it’s merely oily now. Perhaps a tsp is enough for the whole thing. 4. Put the barely-oiled wok in the oven upside-down as hot as the oven goes for about 30 minutes. Let it cool. This step cooks the oil on and converts it into a dark coating (this is “seasoning” the wok/skillet by “polymerizing” the oil… turning it into hard non-stick coating). You’ll know you did it right if the wok comes out of the oven with NO oily feeling left at all. 5. Repeat the oil-and-oven step a few times. 3 is good, more is always better. The first couple times you’ll see parts of it getting dark and shiny. Do it till the whole thing is dark and shiny everywhere. Besides being a durable, safe (no teflon here!) cooking surface, this coating is also what protects it from rust. That’s why it’s important to season the whole surface. NOW: you’ve got a wok ready-to-cook. After cooking, to clean just wipe it down (water and soap is ok if you need it but if it’s just oil, get the solids out and dry-wipe is ok), and then heat up the wok empty until the residual oil left behind smokes off and becomes part of the seasoning. Every once in a while, do the full-oven coat again If it ever rusts, scrub the rust off however you want(vinegar helps), and re-season it. If it ever gets too gunked up from layers of cooked-on oil, scrub it bare with hot water and soap and re-season it. Being able to “re-do” the coating is what’s awesome about carbon-steel cookware. ——- All that aside, the wok is nothing special, but the price is right and the included cookware is nice if you don’t have long tools like that. The fry rack is cool and the lid is cool (many don’t come with a lid). Because of the need to season it, I appreciate that the wooden handle comes off easily for use in the oven: it makes it a lot easier. The pattern on the surface is cool… I don’t know if it does anything, but it works fine. All-in-all, if you’re just looking for a no-frills wok to make some serious stir-fry, this is a fine choice. ... show more
Reviewed in the United States on May 2, 2022 by BazL BazL
    • Super hot
Color: Black
Review Image by Kiko Kiko
Review Image by Kiko Kiko
Review Image by Kiko Kiko
Review Image by Kiko Kiko
Review Image by Kiko Kiko
Great heat conduction. Need to season it before use. Awesome product. The utensils are not.the best quality. They bend, but for the price you can't beat this! I got better metal spatula and I fly with this in the kitchen!
Reviewed in the United States on October 5, 2023 by Kiko Kiko
    • Priced well
Color: Black
Gave this as a gift. Very pleased with the size and accessories. Hopefully it heats evenly and cooks well.
Reviewed in the United States on December 28, 2023 by MARYLOU H
    • like it
Color: Black
not real high quality but great for the price! We actually use it a lot may buy a thicker more heavy duty one when this one wears out.
Reviewed in the United States on November 8, 2023 by marianne m
    • Only good for about a year
Color: Black
Review Image by C. Seiver C. Seiver
Review Image by C. Seiver C. Seiver
I got this wok set for my husband for Christmas (2022) last year since he loves his stir fry. We've used it ALOT,for everything from deep frying,oriental cuisine, to hamburgers and really enjoyed it. About a month ago it went funky. Looks like the coating has worn off and it's began to rust,which means its now trash. I'm extremely disappointed. Will see if the seller contacts me. ... show more
Reviewed in the United States on October 20, 2023 by C. Seiver C. Seiver
    • It’s beautiful
Color: Black
The quality shows in the appearance!!! The instructions for seasoning were a bit sketchy…but overall this wok is exactly what I wanted and more!!! Great balance! Quality material! Well thought out…nice pour spout, came with a drainer rack for fried foods and a full set of utensils…and an apron!!! Can’t wait to explore Asian cooking, but this pan is capable of cooking anything from soups…to casseroles!!! Highly recommend!!! ... show more
Reviewed in the United States on October 25, 2023 by Renee Moore
    • Basic wok with a few design flaws
Color: Black
Despite being a fairly competent cook, I have never had my own wok. I've just been using regular pans or cast iron, but after scouring Amazon looking at all the different options available to me, I decided to give this one a try so that I could make some more authentic asian dishes. I have been pretty pleased with it for the ~6 months that I've used it, but unfortunately, I probably wouldn't recommend it / purchase it again. Here are some pros: The metal is very thin which allows it to heat up and cool down very quickly. It comes with a wide variety of utensils, a lid, and an apron. It doesn't have any harmful chemicals or coatings (according to the advertisements) Cons: The construction quality is pretty poor. The lid is nice, but its edges are very rough. Additionally, if you're cooking any liquids / wet food that will produce steam when heated, it can expand the wood and end up locking the lid in place. It's a nightmare to remove the lid once it's stuck. I don't know if this is just my unit, but it also seems to have a problem keeping the bottom level. The weight of the handle, and a lack of any counterweight on the opposite side, makes the wok tip noticeably to one side. Because I have an induction cooktop, this causes the whole wok to heat unevenly as all the oil pools on one side. This leads to the finish burning off and the non-stick coating being ruined as food sticks to the side of the pan without any oil. Speaking of induction, I don't think this pan works very well with it. It heats up very quickly, and you can really fry food, but because the metal is so thin it ends up warping very easily and the coating just burns off. Since mine wasn't level to begin with, this problem was only exacerbated. Finally, it can leech a really unpleasant taste into your food. I have noticed after cooking certain items that the whole meal has become tainted with a distinct and sharp metal / iron taste. This occurs even after thorough washing and seasoning. It is especially prevalent when cooking acidic food, and makes it very unpleasant to eat. I have had to throw whole meals away because there's just nothing you can do to fix it, and it would probably be unhealthy to eat. Overall I would say that it's a pretty decent starter wok, but I would probably spend a little more to get a really decent one. Also, in the future I probably wouldn't use any metal utensils, even if they come included with the pan, as that metal on metal scraping just feels wrong and makes me worry for the health of the pan. ... show more
Reviewed in the United States on September 21, 2023 by Austin

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