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Kamado Joe

Kamado Joe 15-inch Ceramic Pizza Stone for Brick-Oven Style Pizza Compatible with Kamado Joe Classic Joe 18-inch Charcoal Grill and Smokers, Model KJ-PS23

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Availability: In Stock.
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Arrives Wednesday, Jun 10
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Style: 15" Pizza Stone


Features

  • Bake authentic, wood-fired, pizzeria-quality pizzas
  • High-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.
  • The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

Description

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust. Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

Brand: Kamado Joe


Material: Ceramic


Color: White


Shape: Round


Product Care Instructions: Dishwasher Safe


Product Dimensions: 5.87"L x 5.87"W x 0.24"Th


Item Weight: 2 Pounds


Manufacturer: Kamado Joe


UPC: 852264002036


Global Trade Identification Number: 36


Size: Classic Joe


Item Weight: 2 pounds


Department: Unisex-Adult


Language: English


Item model number: KJ-PS23


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jun 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Similar Products

Top Amazon Reviews

    • Make perfect pizzas!
Style: 15" Pizza Stone
Review Image by Carbon Foot Carbon Foot
This stone fits and works perfectly in the Joe Jr. It makes beautiful pizzas with nice crisp crust in about 10 minutes. There first couple of times I used it at a high temperature (525) and the crust was a little too charred in the bottom. I adjusted the temperature to 450 and cook for about 9 minutes and it produces a perfect crispy pizza. I use parchment paper to make things easier to clean and remove without having to use corn meal. ... show more
Reviewed in the United States on May 25, 2018 by Carbon Foot Carbon Foot
    • Works perfectly!
Style: 15" Pizza Stone
Review Image by Chris Chris
We've been making our own pizza for years, gradually perfecting our technique. Prior to getting our Kamado Joe grill, we used a pizza stone in the oven and a combination of baking and broiling. The Kamado Joe pizza stone gave us a perfectly baked pizza. The crust was crisp on the bottom and chewy in the center and the cheese was melted perfectly. Now we can make our own wood fired pizza! ... show more
Reviewed in the United States on March 23, 2019 by Chris Chris
    • Takes the heat
Style: 15" Pizza Stone
Satisfied that you can use high heat the correct way. Bought it for my Kamado Joe Konnected. Follow the instructions and advice of the company.
Reviewed in the United States on September 12, 2023 by Gary Ledet
    • Don't waste your money
Style: Pizza Peel
Review Image by Zack Zack
I have a kamado joe projoe and have a ton of their accessories. This pizza peel is trash. It arrived broke. I returned it and bought another only to receive it cracked after months of waiting. So disappointed. I emailed kamado joe as well. So sad to see such low quality from typically a great company. ... show more
Reviewed in the United States on October 1, 2020 by Zack Zack
    • Must have
Style: 15" Pizza Stone
I cooked a few pizzas on my new KJ prior to buying the pizza stone. I broke down and purchased the stone after not having very good luck without it. We bought a couple of cheap pizzas at the grocery store in case we screwed up first try and just to try the stone out. We were blown away with the results. We no longer order pizza out. We like pizza from our pizza stone on our Kamado much better. It tastes pretty amazing. I think the pizza stone and the soapstone are the two must haves for a KJ. ... show more
Reviewed in the United States on September 6, 2023 by Runtorun
    • Works mostly how you would expect
Style: 15" Pizza Stone
It's essentially like any other pizza stone that's ever been made. They've been around for at least 20yrs. But I was surprised to learn the stone will not heat evenly placed directly on the grill. You have to place your deflector plates directly on the grill, then rig some 1"-2" spacers, then place the stone on the spacers. The directions call for rolling small pieces of aluminum foil into evenly sized balls to use as the spacers. I would suggest 1" steel drain plugs from your local hardware store for a more permanent solution. In my opinion, if you have to engineer a new product to work correctly, they probably should include the spacers with the stone. Also, you will be cooking at very high temps with this stone for best results, typically in the 550°-600° range. If you need to take a peek, dont forget to "burp" it a couple of times and use your heat gloves. You will lose a ton of heat when doing this. Now I keep a flashlight and just look down thru the exhaust on top. Obviously, this can melt half your face off, so dont get too close. But you dont lose any heat doing it this way. ... show more
Reviewed in the United States on March 26, 2022 by Chris Donawho
    • Second Heat Deflector Use
Style: 15" Pizza Stone
Using it as a second heat deflector when smoking meats. Came in secure packaging which was a relief to see. So far it is doing its job with no complaints from me!
Reviewed in the United States on April 14, 2025 by ZachD8
    • Outstanding
Style: 20" Pizza Stone
Awesome accessory
Reviewed in the United States on August 7, 2025 by RAFAEL CALDERON

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