iSi Thermo Whip Multifunctional Cream/Food Whipper for All Thermal Insulated Applications, 1 Pint, Polished Stainless/Red
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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
In Stock.
Arrives
Tuesday, Jun 17
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Features
- 1 pint polished stainless steel, red silicone, and red nylon thermally insulated food whipper
- Double walled vacuum sealed insulated bottle for even dispensing for hot or cold preparation
- Stainless steel bottle and head; includes thermally insulated bottle, stainless steel head, red silicone gasket, 2 red nylon tips with stainless steel threads, stainless steel tip, red silicone covered charger holder, cleaning brush and dust cap
- Keeps contents hot and cold for hours; 1 pint size; measures 4" x 4" x 12"; use with compatible N20 chargers
Material: Stainless Steel
Finish Type: Polished
Brand: iSi North America
Color: Polished Stainless/Red
Capacity: 0.5 Liters
Item Weight: 2.6 Pounds
Product Dimensions: 5 x 5 x 14 inches
Item Weight: 2.6 pounds
Manufacturer: iSi
Domestic Shipping: Item can be shipped within U.S.
Country of Origin: China
Item model number: 180101
Is Discontinued By Manufacturer: No
Date First Available: September 15, 2009
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
So far we have primarily used this for different types of whipped cream for drinks, and it has been excellent at that. I do plan to use it for other uses in the future, but it's been far easier to clean than I expected and quite easy to use.
Reviewed in the United States on October 9, 2022 by Beverage Enthusiast
I bought this based on my chef friends recommendation and was told it is industry standard. Very solid product. I have used it for whipping applications and various rapid infusions. Many rapid infusion techniques call for 2-3 cartridges and I have heard inferior brands can fail at these high of pressures. I have had no issues so far, easy to clean, and compatible with the isi rapid infusion kit which makes infusions even easier
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Reviewed in the United States on May 31, 2021 by Zack
i find that this is the perfect volume for making espumas, foams, and infusions. While the thermos properties means you cannot externally heat it in a Bain-Marie or Water bath, and the insulation means it needs to be uncapped to be chilled in a fridge, the properties also means you can prepare a hot soup or cold mousse several hours in advance and have it ready to serve without further prep. Thus this feature is a minor double edged feature. The one disappointing feature was that only one of the tips was stainless steel, while the other two are stainless steel threads but plastic tips, as this was not adequately described in the product description. Perhaps the most useful feature about the ISI whips over other brands is the ability to use a large variety of premium attachments, which while not cheap, are very well engineered and work seamlessly. If you plan to do infusions or herb infused foams, the combo ISI Sieve & Funnel are indispensable. iSi Top Ranked Stainless Steel Funnel Combination and Sieve for Whippers, Canning and Other Infusions
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Reviewed in the United States on February 24, 2017 by Omnias
ISI is “the“ name in whipped cream maker’s but there are so many models it can be difficult to choose. This is a particularly good one because you can leave it out of the fridge for a few hours at a time. If you have large get-togethers like we do, somebody is probably going to leave this out of the fridge at some point. It’s great if that happens, to know the whip cream is safe.
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Reviewed in the United States on January 8, 2018 by Reademandweep
The Thermo Whip is a great product for those who cook or who just enjoy fresh whipped cream. It is designed and manufactured with great precision and quality. Using it is easy and the chargers are easy to obtain. We received ours as a gift and have given several as gifts to others. A great out of the ordinary wedding gift. Based on the quality I expect it will last for many years.
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Reviewed in the United States on February 18, 2015 by Steven D Groth
I love this so much, I make whipped cream even when there's nothing to put it on. lol It seriously keeps the cream for a lot longer than advertised, there's nothing I don't like about this. It's worth every extra penny to upgrade to this iSi Thermo Whip Plus. LOVE IT!
Reviewed in the United States on October 27, 2015 by Renae Anderson
Bought this to replace my previous ISI dispenser which I purchased in 1985. It still works great! Just thought it was time for a new one after 26 years. Boy did I make a mistake. My all white ISI model from 1985 has all metal valves. This one has a plastic valve head with an o-ring on it on the dispenser. Right out of the box, this valve leaked gas when charging. Yes, the decorator tip was attached. The o-ring appeared clean, and, it appeared to close and seal with the decorator tip attached. But I ended up wasting three charges trying to get this to hold a charge, and it leaked every time. So either the o-ring is defective, the spring is defective, or it's just a bad design. Because this is supposed to be the "for professional use" model, I feel this is inexcusable. Wasted my time and caused me a lot of frustration.
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Reviewed in the United States on August 10, 2011 by Grenlock
The product does everything advertised and works like a charm. It's even easy to clean. I appreciate that it comes with the cleaning brush and the company has extensive support online. This is the model that is purchased by professional chefs and it's worth the price.
Reviewed in the United States on November 26, 2013 by L. Tagrin