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Instant Pot

Instant Pot Ultra, 10-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, and more, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Apr 25
Order within 14 hours and 31 minutes
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Size: 6QT


Style: Ultra


Features

  • 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, saute pan, sterilizer, yogurt maker, food warmer, cake baker and steamer.
  • LATEST TECHNOLOGY FOR FAST COOKING: Developed with the latest 3rd generation technology with an embedded microprocessor that monitors the pressure and temperature, keeps time, and adjusts heating intensity.
  • CONSOLIDATING COUNTER SPACE: Replaces 10 common kitchen appliances: Pressure cooker, slow cooker, rice/porridge cooker, yogurt maker, cake maker, egg cooker, saute/searing, steamer, warmer, and sterilizer!
  • SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
  • GREAT FOR GROWING FAMILIES: Cook for up to 6 people perfect for growing families, or meal prepping and batch cooking for singles.
  • INCLUDED ACCESSORIES: Giving you everything you need to get started! - Steam rack (with handles), recipe booklet, serving spoon, and soup spoon
  • DISCOVER AMAZING RECIPES: Download our free Instant Pot app, so you can quick new favorites and prepare delicious meals, available iOS and Android.

Description

Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker is the next generation in kitchen appliances. Designed for the home chef looking for a greater degree of customization and control for even greater precision cooking. The Ultra combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Saute/Searing, Steamer, Warmer, Sterilizer, and, a truly new and unique feature, the ultra-program. The 'Ultra' provides complete custom programming for pressure and non-pressure cooking. Now, one can set the exact parameters desired to achieve perfect results each and every time. With the 'Altitude' adjustment, the guesswork is eliminated from a recipe conversion providing a more precise cooking time. Designed with a large, blue LCD display with a 'Cooking Indicator' to provide one a clear visual on the progress of your dish from preheating, cooking, and Keep Warm. A central dial with a simple turn and press provides added precision in program selection and adjustments. And, the new - 'Steam Release Reset Button' ensures the safer handling of the steam release after cooking is completed. Built with 16 smart programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Saute/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra. Now, your favorite dishes are as simple as selecting your preferences and having them ready up to 70% faster. With the 'Sterilize' program one can pasteurize dairy products, sterilize baby bottles, jars, and utensils; As well as, perform certain types of canning much more conveniently than ever before The 'Cake Maker' is designed to prepare soft and moist cakes and the 'Egg' prepares perfect eggs in just a few minutes. America's most trusted brand has moved into a category of its own with the Instant Pot Ultra Delay Start time - Up to 24 hours. How It Works: The microprocessor carefully runs lab-tested algorithms to control the time, cooking pressure and temperature to ensure consistent cooking results. Users can customize these settings to control pressure level, adjust cooking time and a cancel button, allowing one to achieve their preferred cooking results. For instance, the “meat/stew” key is programmed to prepare perfectly tender, thoroughly heated meat dishes; however, users can attain fall-off-the-bone results by adjusting the cooking time. The fully sealed environment traps the flavors, nutrients, and aromas of the food instead of releasing them throughout the home. During pressure-cooking, heat is distributed evenly, deeply and quickly once pressure is built. In addition, minimal water is required for steaming so vitamins and minerals are not leached or dissolved. As a result, greens retain their bright colors and phytonutrients, meats and bones are thoroughly cooked yet tender, and whole grains and beans are soft and delicious, all with remarkable consistency. Designed to cater to varying tastes and food conditions, Ultra has adjustable settings to achieve one’s desired cooking results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, ‘Keep Warm’, and 3 temperatures in ‘Warm’ to preheat food. The 24-hour delay start allows users to postpone the cooking start to have dinner ready when you are. Automatic ‘Keep Warm’ holds the temperature of the meal until you are ready to serve. With the ultra, one can easily turn the ‘Keep Warm’ function on/off. Power supply: 120V – 60Hz.

Brand: Instant Pot


Capacity: 6 Quarts


Material: Stainless steel


Color: Stainless Steel


Finish Type: Chrome


Product Dimensions: 12.5"D x 13"W x 12.5"H


Special Feature: Dishwasher Safe, Programmable


Wattage: 1000 watts


Item Weight: 11.8 Pounds


Control Method: App


Brand: Instant Pot


Capacity: 6 Quarts


Material: Stainless steel


Color: Stainless Steel


Finish Type: Chrome


Product Dimensions: 12.5"D x 13"W x 12.5"H


Special Feature: Dishwasher Safe, Programmable


Wattage: 1000 watts


Item Weight: 11.8 Pounds


Control Method: App


Controller Type: Push Button


Operation Mode: Automatic


Is Dishwasher Safe: Yes


Voltage: 110 Volts


Manufacture Year: 2023


Closure Type: Outer Lid, Inner Lid


Item Weight: 11.83 pounds


Manufacturer: Instant Pot


Item model number: Ultra 60


Is Discontinued By Manufacturer: No


Date First Available: April 4, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Apr 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Not new to pressure cooking but WOW!
Size: 6QT Style: Ultra
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
Review Image by T. Mackel T. Mackel
The media could not be loaded. Not being new to pressure cooking first thing I can say is WOW. I have to confess that I had a stove top pressure cooker a long time ago and have not used one in a while. I have been out of the loop on the Instant Pot electric pressure cookers too which is a blessing in that I followed my instincts and bought the Ultra without making the mistake of trying to save a few bucks for the Duo series. Like going to the car dealer for a new car, think of the Instant Pot line of cookers the same way., The Lux is the base model, the Duo is the model up from the base and the Duo Plus two models up from the base and the Ultra is the fully loaded model. Just like the car dealer, - more features means more money. With a street price of $149.00 for the Ultra, you can be patient and find them on sale from time to time. However, in any case $149.00 is a good price for what this cooker can do for you. If you use this cooker you will make up the cost of in saving on not eating out as much. The food you can cook is that good. I have been cooking in this Instant Pot every day since I received it; sometimes twice a day. I have also made sure to make things that require me to use more than the manual setting that can be created under Pressure Cook or Ultra. Here are my Pros and Cons. Pros: • LCD display - one of the big things I hear in the discussion groups is “I pushed the button and it says “ON”, but I don’t know what is happening. The Ultra has a cooking graph that displays the progress through the preheat, cooking and warming phases so you know right where you are in the process. The LCD display is miles ahead of any of the control panels on any other model offered by Instant Pot. • Venting, Quick release and the Pressure Regulator are improved. The vent/regulator now is controlled by a separate button - the Quick Release button, Push the button into the locking position and it pops the Vent up to release the pressure, turn the quick release knob and unlock the Vent so it drops back down and stops the pressure from releasing. • Ultra Program You can set the exact Temp, as low as 104 degree and as high as 208 degrees. • Set your Altitude and the programing on the Ultra will make the adjustments. • Aesthetics - It is much more attractive with the LCD panel than the other models Cons: • Sealing ring in lid (silicone) picks up all the cooking smells and this ring stinks. The only solution I found to help take the cooking smell out of the silicone is to run the silicone ring through the dishwasher on the top rack laid flat. This seems to be a on going complaint from many Instant Pot owners • The Manual is not very detailed. The “Water Test” as know by users is in the manual as “Initial Test Run” on page 14. The instructions for the “Initial Test Run” are incomplete. After instructing to rotate the dial to steam and set the time for two minutes, the manual forgets to tell the user to press the start button next. While the explanations under numbers 6,7 and 8 are important for Pressure Cooking, it is not clear to the user that those are not part of the Initial Test. Since users have adopted the lingo “Water Test”; Instant Pot would be better off changing the future manuals to instruct the “Water Test”. A little more information on the preset programing. The manual talks about making Yogurt, a few more pages like that on the other functions would be helpful. This really is not a con, but just part of pressure cooking. Pressure cookers are moist cookers so any crispy dish you desired has to be done outside the Instant Pot, so for example Lasagna would be finished under the broiler to get that baked finish. Chicken skin does not come out the same as if it was roasted in the over. For all the other things you can do with your Instant Pot, these things are not a big deal. Here are some of the items I have prepared with my Instant Pot Ultra and the setting used. Pressure Cook - Apple Sauce, Garlic Mashed Potatoes, Macaroni and Cheese, Slumgullion/ American Goulash Soup Broth - Split Pea Soup using dry split peas Meat/Stew - Crack Chicken, Honey Garlic Chicken, Cranberry Brisket, Dr Pepper Ribs, Beef Bourguignon, Bratwurst Bean/Chili - Black Beans and Smoked Turkey Sausage Steam - Sweet Potato Sauté - vegetables and meat for dishes above Porridge - Steel Cut Oats Cake - New York Cheese Cake, Pumpkin Cheesecake, Giant Pancake Egg - Hard Boiled Eggs Yogurt - Greek Yogurt with 2% milk Ultra - Sous Vide Tuna Steaks, Tempered Chocolate for candy making. Many people try to figure out which model is the one for them. If you are a cook or like cooking and know how to cook many items, then you are going to want the flexibility of the Ultra. It is worth every penny and not worth trying to save a few bucks going into the Duo model. Even if you don’t not cook a lot or have a wide range of cooking skills, the LCD panel really takes the mystery out of the pressure cooking cycle which is not available on the Duo or Lux models. Maybe the extra settings will entice novice cooks to try new things. Another thing I see commented in the forums is that people are afraid to start using their Instant Pot. Either they are afraid of pressure cooking in general or running the Instant pot is too complicated, so why try. This is a computerized pressure cooker, The venting and pressure regulating system the Ultra is excellent. If you follow some basic rules then you will be cooking worry free for a long time. 1. Always have enough liquid in your recipe, The Instant Pot cannot generate pressure if there is not enough liquid. 2. Do not over fill the pot. The bottom of page 14 in your Ultra manual has a great explanation on how much you can put in your Instant Pot Ultra. 3. After each use, make sure to clean the lid and check to see if the venting system has any food that might block the venting system. This is a computerized pressure cooker and that makes it light years ahead of your mother’s or grandmother’s pressure cooker. The flexibility that the programming creates for the user makes this one of the more versatile cooking gadgets you can have in your kitchen. The computer programing makes it a safer cooking system compared to a manual stove top pressure cooker. My family is very typical, our kids have many after school activities, we get home late and no one wants to go through the hassle of cooking. We have a slow cooker, but if we forget to set it up in the morning before we leave the house, it still takes time to put together recipes when we get home. The Instant Pot has changed all that. The pressure cooking system cuts cook times dramatically. Additionally I don’t have to sit over the stove monitoring my cooking food. Once I put all the food in the pot, put the lid on and hit start, I can get many other things done around the house. My family is eating out less (saving money) and eating healthier, making better food choices than when we are eating out. There are so many recipes out on the internet and in cookbooks that my family looks forward to coming home to eat because it is going to be something good and probably new to us. ... show more
Reviewed in the United States on November 23, 2017 by T. Mackel T. Mackel
    • Ultra impressed!
Size: 6QT Style: Ultra
I was looking at Instant Pots and was considering getting the mini (3qt) because I live alone but several reviews said (and I confirmed with a few searches) that most of the accessories available only fit the 6qt or 8qt sizes. Since I wanted to maximize the Pot's utility, that was important. Then, when I saw an Amazon Warehouse deal on a 6 qt Ultra -- top of the line! -- for less than the regular price of the Mini Duo that had fewer features, I jumped on it. It said it had significant visual flaws on the lid, but I didn't really care as long as it functioned properly. Well, the flaws are on the inside of the lid and are barely noticeable, so I feel like I got a terrific bargain. It doesn't take more than a couple minutes to get to full pressure and start the cooktime, and the steam release button works very rapidly. Though i haven't yet decided on what accessory set[s] to buy, I know at least I want a springform pan: I kluged a form to make a cheesecake in this device, as it is the easiest bain marie, and I was amazed to find it came out really well (it looked pretty wobbly right out of the pot, but it firmed up nicely in the refrigerator). I have cooked 3 pounds of chicken breast on the bone in less than 8 minutes, it was moist and tender, and the bones remained soft enough to give them to my dog - he's a terrier who gnaws everything to dust and doesn't gulp his food, but I don't give him bones from roast chicken, only boiled. Because pressure cooking uses less water than regular boiling, more of the flavor stays in the meat. I also cooked a big pork chop on the bone for 3 minutes after browning it a bit (using the saute setting, then adding water and sealing) and it was nicely tender despite being not a bit pink inside (i used a salty solution rather than plain water). I have yet to make yogurt, but i used the yogurt setting to foster a rapid ferment of fruit wine (found IP instructions on the internet) that turned out great (alternate between venting and not venting the developing CO2); I'm thinking it might also work for other ferments that a low heat promotes, such as kimchi, sauerkraut, tofu misozuke, etc -- i'm not into kombucha but maybe it would work for that too. I'm looking forward to using it for water-bath canning (the pressure is not high enough for true pressure canning, you need the Instant Pot Max for that), but it can sterilize empty jars and lids, and then substitute for a canning kettle waterbath for jams and pickles. Maybe the 8qt is a better choice if you do *a lot* of canning jams, fruit, pickles and sauerkraut (high acid foods don't need pressure canning), but for the amount I do the 6qt will suffice, and it takes up enough room on the counter, I can't imagine how big the 8qt's footprint is. I'm also looking forward to doing beans in it in a much shorter timeframe than with a slowcooker (tho there is also a slowcooker setting on this pot), because dry beans are cheaper but previously took a lot of planning to use. Now if I want to make sweet red bean baste steambuns, I can do it all in one day without a pot on the stove to watch. i'm notorious for getting distracted and burning pots with beans or rice on the stove, that's why I bought a ricecooker and a crockpot -- both of which can now be retired, since the Instant Pot also did 2 cups of a wild and brown rice mixture, normally at least a 40-minute project in the rice cooker and inevitably if the wild rice is fully softened, the brown rice kernels have exploded, but if the brown rice is done perfectly the wild rice is still a bit too tough... in the IP they *both* came out perfectly cooked, in just 25 minutes, with only 2 cups of stock to 2 cups of dry rice! This has quickly become my favorite kitchen gadget, especially in the hot summer when I don't want to turn the oven or even rangetop on. The Instant Pot contains virtually all its heat until you release the pressure, and even then it's not nearly as warming of the kitchen as traditional cooking, and its easy to just position it right under the ceiling vent so the steam rises up and out of the house! It doesn't do everything, of course -- you'll never make a pizza, a baguette, or a crackly-skin roast bird in an Instant Pot -- but there is so much it does, in such a short time. I doubted I would ever buy one when I first heard about them, but I'm sold now. I might even get a mini to have for smaller meals, just so I use less electricity. ... show more
Reviewed in the United States on August 14, 2019 by Kieran McCarty

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