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Instant Pot

Instant Pot Ultra 60 Electric Pressure Cooker, 6Qt 10-in-1, Stainless Steel

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Size: 6QT


Style: Ultra


Features

  • 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, saute pan, sterilizer, yogurt maker, food warmer, cake baker and steamer.
  • LATEST TECHNOLOGY FOR FAST COOKING: Developed with the latest 3rd generation technology with an embedded microprocessor that monitors the pressure and temperature, keeps time, and adjusts heating intensity.
  • CONSOLIDATING COUNTER SPACE: Replaces 10 common kitchen appliances: Pressure cooker, slow cooker, rice/porridge cooker, yogurt maker, cake maker, egg cooker, saute/searing, steamer, warmer, and sterilizer!
  • SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
  • GREAT FOR GROWING FAMILIES: Cook for up to 6 people perfect for growing families, or meal prepping and batch cooking for singles.
  • INCLUDED ACCESSORIES: Giving you everything you need to get started! - Steam rack (with handles), recipe booklet, serving spoon, and soup spoon
  • DISCOVER AMAZING RECIPES: Download our free Instant Pot app, so you can quick new favorites and prepare delicious meals, available iOS and Android.

Description

Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker is the next generation in kitchen appliances. Designed for the home chef looking for a greater degree of customization and control for even greater precision cooking. The Ultra combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Saute/Searing, Steamer, Warmer, Sterilizer, and, a truly new and unique feature, the ultra-program. The 'Ultra' provides complete custom programming for pressure and non-pressure cooking. Now, one can set the exact parameters desired to achieve perfect results each and every time. With the 'Altitude' adjustment, the guesswork is eliminated from a recipe conversion providing a more precise cooking time. Designed with a large, blue LCD display with a 'Cooking Indicator' to provide one a clear visual on the progress of your dish from preheating, cooking, and Keep Warm. A central dial with a simple turn and press provides added precision in program selection and adjustments. And, the new - 'Steam Release Reset Button' ensures the safer handling of the steam release after cooking is completed. Built with 16 smart programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Saute/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra. Now, your favorite dishes are as simple as selecting your preferences and having them ready up to 70% faster. With the 'Sterilize' program one can pasteurize dairy products, sterilize baby bottles, jars, and utensils; As well as, perform certain types of canning much more conveniently than ever before The 'Cake Maker' is designed to prepare soft and moist cakes and the 'Egg' prepares perfect eggs in just a few minutes. America's most trusted brand has moved into a category of its own with the Instant Pot Ultra Delay Start time - Up to 24 hours. How It Works: The microprocessor carefully runs lab-tested algorithms to control the time, cooking pressure and temperature to ensure consistent cooking results. Users can customize these settings to control pressure level, adjust cooking time and a cancel button, allowing one to achieve their preferred cooking results. For instance, the “meat/stew” key is programmed to prepare perfectly tender, thoroughly heated meat dishes; however, users can attain fall-off-the-bone results by adjusting the cooking time. The fully sealed environment traps the flavors, nutrients, and aromas of the food instead of releasing them throughout the home. During pressure-cooking, heat is distributed evenly, deeply and quickly once pressure is built. In addition, minimal water is required for steaming so vitamins and minerals are not leached or dissolved. As a result, greens retain their bright colors and phytonutrients, meats and bones are thoroughly cooked yet tender, and whole grains and beans are soft and delicious, all with remarkable consistency. Designed to cater to varying tastes and food conditions, Ultra has adjustable settings to achieve one’s desired cooking results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, ‘Keep Warm’, and 3 temperatures in ‘Warm’ to preheat food. The 24-hour delay start allows users to postpone the cooking start to have dinner ready when you are. Automatic ‘Keep Warm’ holds the temperature of the meal until you are ready to serve. With the ultra, one can easily turn the ‘Keep Warm’ function on/off. Power supply: 120V – 60Hz.

Brand: Instant Pot


Capacity: 6 Quarts


Material: Stainless steel


Color: Stainless Steel


Finish Type: Chrome


Product Dimensions: 12.5"D x 13"W x 12.5"H


Special Feature: Dishwasher Safe, Programmable


Wattage: 1000 watts


Item Weight: 11.8 Pounds


Control Method: App


Brand: Instant Pot


Capacity: 6 Quarts


Material: Stainless steel


Color: Stainless Steel


Finish Type: Chrome


Product Dimensions: 12.5"D x 13"W x 12.5"H


Special Feature: Dishwasher Safe, Programmable


Wattage: 1000 watts


Item Weight: 11.8 Pounds


Control Method: App


Controller Type: Push Button


Operation Mode: Automatic


Is Dishwasher Safe: Yes


Voltage: 110 Volts


Manufacture Year: 2023


Global Trade Identification Number: 76


Closure Type: Inner Lid, Outer Lid


UPC: 853084004576


Item Weight: 11.83 pounds


Manufacturer: Kids2, Inc.


Item model number: Ultra 60


Is Discontinued By Manufacturer: No


Date First Available: April 4, 2017


Frequently asked questions

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Top Amazon Reviews

    • Decarb with ease. No smell. Makes good roasts too
Bought 6 quart on recommendations for decarb-ing herb and infusing to oil. 8 quart will work and the little one is too small. Six quart also does about a 2-6 pound roast, three or so just perfect. Do recommend getting an extra set of gaskets and use a dedicated one for each thing you use it for. To decarb and/or infuse into oil: two clean new or fairly new wide mouth pint canning jars with good lids and rings (no rust). Good grade coconut oil, 2 to 4 cups. Jar lifter of some kind. Jar cooling rack. Metal French press. Prepare herb, take out twigs and stems, break up buds. Don’t have to grind but get to small pea sized. Put 15 grams (half ounce) in each jar. Add 1-2 cups oil to each jar. Leave at least an inch of space at the top. Jus barely finger tight the lid and ring. Enough that u I t is closed or just a bit more. Put the wire liner/ lifter piece in pot. Put both jars in. Fill pot to 1/2 line with room or tap temperature water. Blot off top of jar lids. Seal pot. On ‘pressure cook’ set 50 minutes and high. Start pot cycle. Let coast 20 minutes (shorten a little if you want). Depressurize and lift jars to rack. 20-60 minutes or cool enough that you can handle the jars. Open jar and dump into French press. Use spatula to scrape the oil into press. Wipe off and reuse jar or get the amber jars or bottles out. Press the oil and herb and pour into jar. Keep pressing and wait-there’s a lot of drips in there. Return should be at least 7 ounces per cup of oil used. Repeat with other jar. You can use less herb, this gives a nice strong oil that doesn’t need a large dose ( 5 ml or less). Two jars have to be processed at once to prevent floating. Fill second with 3/4 full of water if only doing one jar. To straight decarb herb, add a CLEAN quartz rock (don’t use fancy crystals) smaller than a medium egg or golf ball to add weight to jar so it doesn’t float. Process through cycle, remove jar or jars to cooling rack. Transfer dry decarbed herb to storage. Decarb dry about one ounce per jar. Jars can break. If jar breaks your lose the herb-fine glass shard contamination. With herb going up to $15 a gram it can get expensive to have a jar blow. How to above has worked-it’s basically pressure canning. I’ve lost jars. Can be used to make CBD oil for self use IF one can get legally grown material. Pot also makes great roasts. Self experience for beef is meat setting, high pressure, 15 minutes per pound and depressurize after 5 minutes cooling and remove roast to sit. Let sit 5-10 minutes, slice and serve. Get gasket out of lid as soon as possible and clean, clean vent area inside lid ASAP to keep gunk from building up. (especially with meat) Lovely unit. Easy to use. Easy to clean. Wish cord was about a foot longer or plug cord was at back or left side rather than right side. BEWARE where the exhaust steam vent is pointed. It is a rather long and forceful stream-almost nailed my live spice herb plants in the window with it the first time it was used. Unit gets hot. Do not move unit when full. Inside of metal liner can discolor. ( mine spotted a little in the bottom) ... show more
Reviewed in the United States on February 23, 2021 by BitTwiddler
    • I cannot say enough good things about this pot!
Instant Pot Ultra 6 Qt 10-in-1 Multi- Use Programmable Pressure Cooker,... OMG I cannot tell you how much I love this pot! I use it several times a week and it is just a delight to work with. I make a lot of soups. What can I say - I love soup. Back in the day I used a crock pot for soups and chilis, but even though it made the house smell fabulous for hours, in the end, all of the flavors were diminished some and everything began to taste like everything else. With this machine I really don't have that problem. Food comes out looking and tasting fantastic! No kidding! I'm going to drop a little social commentary on you because I think it bears repeating. In the U.S., we are often told that this country is a "melting pot". My guess is that whoever coined that phrase used a crock pot. Edward James Almos once said, and I agree with him on this as I paraphrase, that this country is not a melting pot where all flavors melt into one big thing, but is rather a salad bowl where all of the ingredients maintain their flavors and come together to create this other thing that is bigger and better than all of them. This pot does that. But if you still think that the crock pot is the way to go, there is a setting for that too. I hope I haven't gone too far afield with that. I bought a different make and model first and I was just so-so about it, which I suppose is why I kept looking. It was when I cooked a butternut squash in it that finally did it for me. That other unit came with a 'non-stick' pot which I didn't want and which didn't work. I could not get the squash off of the pot! The Instant Pot comes with a stainless steel pot which I did want and I am happy to report that the squash I cooked in it, also 'stained' the sides of the pot, but I can scrub the stainless steel without hurting it and I got it off. It didn't actually stain the pot but it did leave a very stubborn residue. Programming is a snap with this pot. There are more options than I will probably ever use (like the crock pot option mentioned above), but the ease of the dial for programming, plus the presets, plus the guides that come with it make it so that there is very little guess work and perfect results in pretty short times. You can have beans from dry to ready to eat in anywhere from 25-40 minutes depending on the amount and type of beans. Truly impressive. That squash I mentioned earlier? Six minutes. (to be clear, that's six minutes once it gets up to pressure which takes about seven minutes, but still, it takes 30 minutes to do it in an oven!) Another great thing about the Instant Pot is its popularity. I know, that's not always the case, but in this instance it is. There is no shortage of books and products designed specifically for the Instant Pot which is really nice for the beginner. When they are talking about features and tolerances specific to your pot, it gives you confidence. I just cannot say enough good things about this pot! I love it love it love it. ... show more
Reviewed in the United States on August 25, 2018 by Jeffrey Dean

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