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Hobart

Hobart EDGE12-1 1/2 HP Manual Slicer

  • Based on 10 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Chariot Store
Arrives Oct 22 – Oct 23
Order within 53 minutes
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Features

  • 1/2 hp Motor
  • Full 45 degree angle gravity feed
  • Large Product Tray and Slide Rod
  • Carbon Steel Knife
  • 120 Volts 480 Watts. 60 Hertz. NEMA 5-15P

Description

1-speed, 1/2 hp knife drive motor 12'' diameter chrome-plated carbon steel knife Full 45 degree angle gravity feed Cuts slices up to 9/16'' thick Simple start / stop button operation

Brand: Hobart


Product Dimensions: 26.77"L x 23.62"W x 22.44"H


Material: Carbon Steel


Color: Silver


Special Feature: Grip Handle


Recommended Uses For Product: Cheese, Meat


Product Care Instructions: Hand Wash Only


Blade Material: Carbon Steel


Item Weight: 83 pounds


Blade Length: 12 inches


Brand Name: Hobart


Recommended Uses For Product: Cheese, Meat


Unit Count: 1 Count


Number of Items: 1


Model Number: EDGE12-1


Manufacturer Part Number: EDGE12


Additional Features: Grip Handle


Operation Mode: Manual


Material Type: Carbon Steel


Product Care Instructions: Hand Wash Only


Blade Material Type: Carbon Steel


Item Dimensions L x W x H: 26.77"L x 23.62"W x 22.44"H


Item Weight: 83 pounds


BladeLength: 12 inches


Color: Silver


Blade Shape: Round


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Oct 22 – Oct 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Great slicing machine
This is an amazing machine. My second one I have one in another store for eight years works like now now I just purchased another one for another store. Amazing.
Reviewed in the United States on August 14, 2026 by Robert Haupert
    • Muy buena
Muy práctica y fácil de usar
Reviewed in the United States on April 22, 2025 by Chalo
    • Best slicer .
I purchased mine from a restaurant that was going out of business. I owned it for 7 years. As a home owner that worked in a submarine sandwich pizza shop as a kid. I have fond memories making sandwiches and still do. My wife thought I was crazy. We have burned up several tiny slicers. This Hobart slicers is a beast, the only negative is how much it weighs. That being said, the all metal body is what makes the slicers so solid and works fantastic. I used it 2 days ago slicing brisket just over a millimeter in thickness. Which made making sandwiches very nice and having the ability to remove all connective tissue. Cleaning many of the parts come off the machine to make cleaning easier. And Amazon sells a food grade cooking machine disinfectant add it to a spray bottle and use paper towels makes cleaning the machine after a week of not be used to ensure clean food surface. Last word of advice when using the factory sharpener, be gentle a little pressure will remove blade material. Also be very careful but wipe the blade after sharpening prior to food use. ... show more
Reviewed in the United States on June 1, 2026 by WPR Inc
    • Want Prosciutto? You Get Prosciutto.
There is no doubt that this tool is an extravagance -- both in cost and in storage space. But if you want to produce finely cut meats or melons, there simply is no other way, regardless of your knife skills. At 80+ pounds, you won't be lifting this beast out except for special occasions or large parties. But when you want to achieve paper-thin slices of meats, etc., this will do. The materials are one of the big differences between this and lesser brands. This is aluminum throughout, not painted to look like aluminum. It is cast. It has a 1/3 hp motor, which is just fine; and a 12" non-serrated knife (blade), which also works just fine. It comes with a top-mounted, fully removable sharpener. One distinction between this and lesser brands is the angle of feed, which is about 35 degrees. It makes gravity feeding possible, whereas other brands curiously do not angle the feed trays as acutely. Frankly, I don't know why. Perhaps doing so binds less-powerful motors. Dunno. If you're wondering how this could be 4-6 times better than many so-called "professional" slicers in the $300-$500 range, the main difference is accuracy and consistency. The precision is what you're paying for, along with intelligent design and materials that make cleanup a 15-minute job instead of a 45-minute to 1-hour chore -- if, as on some, it can be done at all (I'm talking to you, Chef's Choice 667 International Professional Electric Food Slicer with 10-Inch Diameter Blade). I wish there were a knife-removal tool available, but haven't found one. To remove the feed tray, turn the knob all the way to zero and bring the tray all the way to the front until an interlock device clicks. Do NOT fully remove the plastic attachment knob because it has a lock washer on it; just back it out until it stops. The knobs and screws holding it together are generally easy to use, though one or two might be more user-friendly by being knurled and finger-usable. But other than that, the slicer is a gem. There is a bonus leg underneath that allows you to prop it up for cleaning below, but I wish it would lock up in place and be less loose. But what I go back to is that this thing is easy to maintain. Lesser slicers will be a colossal, impossible task to clean. This Hobart Edge is pretty straightforward and easy. Biggest thing to notice about this unit? There are no joined edges and crevices for blood or food to drip or drain into. The nicely-sized thickness-setting knob could have finer threads for the screw, and even detents that click by for each adjustment. But that is just a trifle. If you are a home chef and really want to do something impressive that typically only professionals can do (you'd be surprised what you can do with a humble potato, like make mille-feuille casserole), then buy this. If not: Dine out. ... show more
Reviewed in the United States on June 15, 2014 by M1Rate
    • Best slicer, easy to clean and powerful enough to ...
I have had this slicer for 9 years.. used it every day Monday - Friday.... The bearings have just now gone out!! Best slicer, easy to clean and powerful enough to do most slicing jobs....
Reviewed in the United States on April 22, 2015 by Sue H.

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