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Hobart

Hobart EDGE12-1 1/2 HP Manual Slicer

    • Based on 6 reviews
Condition: New
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$2,499.00 Why this price?

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Availability: Only 7 left in stock, order soon!
Fulfilled by Heartland Home Goods
Arrives Jun 23 – Jun 24
Order within 14 hours and 17 minutes
Available payment plans shown during checkout

Features

  • 1/2 hp Motor
  • Full 45 degree angle gravity feed
  • Large Product Tray and Slide Rod
  • Carbon Steel Knife
  • 120 Volts 480 Watts. 60 Hertz. NEMA 5-15P

Description

1-speed, 1/2 hp knife drive motor 12'' diameter chrome-plated carbon steel knife Full 45 degree angle gravity feed Cuts slices up to 9/16'' thick Simple start / stop button operation

Brand: Hobart


Product Dimensions: 26.77"L x 23.62"W x 22.44"H


Material: Carbon Steel


Color: Silver


Recommended Uses For Product: Cheese, Meat


Product Care Instructions: Hand Wash Only


Blade Material: Carbon Steel


Item Weight: 83 Pounds


Blade Length: 12 Inches


Blade Shape: Round


Brand: Hobart


Product Dimensions: 26.77"L x 23.62"W x 22.44"H


Material: Carbon Steel


Color: Silver


Recommended Uses For Product: Cheese, Meat


Product Care Instructions: Hand Wash Only


Blade Material: Carbon Steel


Item Weight: 83 Pounds


Blade Length: 12 Inches


Blade Shape: Round


Operation Mode: Manual


Item Weight: 83 pounds


Item model number: EDGE12-1


Is Discontinued By Manufacturer: No


Date First Available: March 22, 2010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jun 23 – Jun 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Best slicer, easy to clean and powerful enough to ...
I have had this slicer for 9 years.. used it every day Monday - Friday.... The bearings have just now gone out!! Best slicer, easy to clean and powerful enough to do most slicing jobs....
Reviewed in the United States on April 22, 2015 by Sue H.
    • Want Prosciutto? You Get Prosciutto.
There is no doubt that this tool is an extravagance -- both in cost and in storage space. But if you want to produce finely cut meats or melons, there simply is no other way, regardless of your knife skills. At 80+ pounds, you won't be lifting this beast out except for special occasions or large parties. But when you want to achieve paper-thin slices of meats, etc., this will do. The materials are one of the big differences between this and lesser brands. This is aluminum throughout, not painted to look like aluminum. It is cast. It has a 1/3 hp motor, which is just fine; and a 12" non-serrated knife (blade), which also works just fine. It comes with a top-mounted, fully removable sharpener. One distinction between this and lesser brands is the angle of feed, which is about 35 degrees. It makes gravity feeding possible, whereas other brands curiously do not angle the feed trays as acutely. Frankly, I don't know why. Perhaps doing so binds less-powerful motors. Dunno. If you're wondering how this could be 4-6 times better than many so-called "professional" slicers in the $300-$500 range, the main difference is accuracy and consistency. The precision is what you're paying for, along with intelligent design and materials that make cleanup a 15-minute job instead of a 45-minute to 1-hour chore -- if, as on some, it can be done at all (I'm talking to you, Chef's Choice 667 International Professional Electric Food Slicer with 10-Inch Diameter Blade ). I wish there were a knife-removal tool available, but haven't found one. To remove the feed tray, turn the knob all the way to zero and bring the tray all the way to the front until an interlock device clicks. Do NOT fully remove the plastic attachment knob because it has a lock washer on it; just back it out until it stops. The knobs and screws holding it together are generally easy to use, though one or two might be more user-friendly by being knurled and finger-usable. But other than that, the slicer is a gem. There is a bonus leg underneath that allows you to prop it up for cleaning below, but I wish it would lock up in place and be less loose. But what I go back to is that this thing is easy to maintain. Lesser slicers will be a colossal, impossible task to clean. This Hobart Edge is pretty straightforward and easy. Biggest thing to notice about this unit? There are no joined edges and crevices for blood or food to drip or drain into. The nicely-sized thickness-setting knob could have finer threads for the screw, and even detents that click by for each adjustment. But that is just a trifle. If you are a home chef and really want to do something impressive that typically only professionals can do (you'd be surprised what you can do with a humble potato, like make mille-feuille casserole), then buy this. If not: Dine out. ... show more
Reviewed in the United States on June 15, 2014 by M1Rate

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