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Meat Slicer, Techwood Electric Deil Food Slicer with Removable 9” Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Knob for Thickness, Food Carriage & Non-Slip Feet

  • Based on 1,369 reviews
Condition: New
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon

Arrives Wednesday, Jul 23
Order within 19 hours and 18 minutes
Available payment plans shown during checkout

Color: Upgraded Version Silver


Features

  • [MULTIPURPOSE] - Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial, allows you to adjust the thickness from super thin 1mm to approximately 15mm thick to meet your needs of high precision to slice different kinds of food.
  • [SPACE SAVING DESIGN] - With a compact design can save your kitchen spacethis, this meat slicer is small enough for most cabinets and countertops; Perfect for both of personal or commercial use. As an excellent assistant, this food slicer allows you enjoy delicious food in camping, RV, holiday home, daily life or entertainment.
  • [SAFE AND SMART] - Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
  • [EASY USE & EASY CLEAN] - With powerful 200-Watts AC motor and removable stainless-steel blade allow foods to glide through the slicer with ease; Hidden track design and removable blade make it easy to clean the food slicer machine. Removable and retractable 9" stainless-steel blade and die-cast aluminum housing are easy to clean. never worry about how to clean up the food hidden in it.
  • We assure you that no other food slicer beats our products' high-caliber quality & efficiency. Our products are all covered by Product Liability Insurance of United States. For details, please refer to the instruction manual.

Brand: Techwood


Product Dimensions: 17.13"L x 10.04"W x 12.01"H


Material: Stainless Steel, Aluminum


Color: Upgraded Version Silver


Special Feature: Electric


Recommended Uses For Product: Cheese, Vegetable, Meat, Bread


Product Care Instructions: Hand Wash Only


Blade Material: Stainless Steel


Item Weight: 7.01 Kilograms


Blade Length: 9 Inches


Brand: Techwood


Product Dimensions: 17.13"L x 10.04"W x 12.01"H


Material: Stainless Steel, Aluminum


Color: Upgraded Version Silver


Special Feature: Electric


Recommended Uses For Product: Cheese, Vegetable, Meat, Bread


Product Care Instructions: Hand Wash Only


Blade Material: Stainless Steel


Item Weight: 7.01 Kilograms


Blade Length: 9 Inches


Blade Shape: Round


Operation Mode: Automatic


Manufacture Year: 2025


Item Weight: 15.42 pounds


Item model number: TWFS-289


Date First Available: August 14, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jul 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Techwood Electric Food Slicer
Color: Upgraded Version Silver
Does a great job slicing Bulk Meats such as Turkey Breast, Pork Roast, Beef, Vegetables and Cheese. Has adjustable thickness settings and includes two 9 Inch serrated and non-serrated blades. Weight and size of machine is excellent for counter use at home and is Easy to clean. Overall no short comings works well and would recommend. ... show more
Reviewed in the United States on June 14, 2025 by FJT

  • Made short work of 3 lbs of bacon
Color: Upgraded Version Silver
Update 06/19/2023: OK, I've used this several times now and still quite happy with it. Nothing new to add excerpt that I would definitely recommend this to any friends looking for a home slicer. Also, putting the slicer on a silicone mat makes a huge difference in stability! Absolutely no sliding as it did on the plain counter (suction cups weren't working too well on the counter, work great on a silicone mat). I purchased this particular brand/model based upon a review of slicers for slicing home cured/smoked bacon. I used it for the first time this morning to slice up some cottage bacon I had cured and smoked yesterday. As the title says, it made pretty short work of slicing up the bacon. This is not a commercial slicer, not even close! It's for home use and the instructions say don't operate for more than 10 minutes. It took a little longer than 10 minutes to slice the bacon, especially since as the piece got smaller it tended to stick to the blade. As I pushed forward the it would slice but the flat of the blade would pick up the bacon I was cutting from and it would spin around on the blade. This happened a few times. The blade cut through the bacon pretty easily, I have no complaints. The part of the slice that moves forward and back to adjust the thickness did not move while slicing the bacon. I've seen other slicers where the bacon got thicker and thicker because as you pushed to hold the bacon in place it was pushing this part down, creating thicker slices. For this slicer, the thickness was consistent. I should have taken a picture, but the bacon is now packaged an in the freezer. Cleanup was OK. The blade comes off easily enough, the carriage flips forward for easy access, and there's only one spot that was a little tight to clean. Overall, no complaints as far as cleaning goes. For $129.98 (there was a $10.00 coupon) you get a home meat slicer that is (at the very least) functional. It works pretty well, it isn't too loud, and it's pretty easy to clean. If you have ever cut a slab of home smoked bacon into slices you will absolutely appreciate this slicer. Keep in mind, though, that you will need to cut the length of your slab in half or in thirds to get it to a size where it will fit on the slicer. This will obviously result in short slices. After my first use, I'm happy with the slicer and thing it is well worth the money. ... show more
Reviewed in the United States on March 27, 2023 by Jim

  • No better slicer for the price.
Color: Upgraded Version Silver
This is a totally solid machine. I have done repair work on restaurant equipment for 30 years and often personal appliances that look commercial are cheap knockoffs not this one. Great investment.
Reviewed in the United States on May 26, 2025 by Douglas J Turner

  • Update.. it's held up..but cleaning takes time.
Color: Upgraded Version Silver
So far so good. I received, opened, cleaned, and used it with some bulk Columbus turkey I bought from Costco. WASHING TAKES TIME Take the blade off and wash it with warm soapy water and rinse it. You can use the same soapy water on a rag or towel to wipe down the rest of the machine before use, using a moist dishrag or paper towel to wipe any soap residue off. You can then dry it or let it dry on its own The blade is razor sharp. Handle carefully. The blade comes off using a quarter or a nickel or anything like a butter knife with 1/8 of a turn to the right of the small plastic Center piece The operation is easy to understand in the manual and is mostly self-explanatory. Take the rubber protection piece off the blade first. I used tin foil to catch the sliced meat People are talking about the angle of the blade resulting an uneven cuts. They are referring to it being angled vertically from being wider at the top to be more narrow at the bottom. What this results in is only slicing the bottom part of the meat unless you put pressure or tilt the meat slightly to the left so that it is flush to the blade. This is not a big deal and widening the opening of the blade the adjustment knob will allow you to have larger cuts of meat that are just slightly thicker on one side. Trial and error will tell you what you need to do but it is a minor issue not worth complaining about. Cleaning took 5 minutes. Only the blade goes into water the rest of the machine cannot be rinsed with running water. You need to wash it manually on a dry surface Blade off, washed, set aside Use a DRY cloth or paper towel, for lack of a better word "dust" off the meat from the machine...all parts. Use a soapy paper towel to wipe off all surfaces of the machine where ever meat came in contact. Use a clean sightly damp paper towel to rewipe everything. Any crevices where there might be meat just blow on it or spray something to get it out but you will be able to get virtually all meat off the machine if you're careful. Reinstall the blade and add the rubber guard over the portion of the blade that is exposed. If this lasts a while it's going to be a good bye. Do not take it out unless you are slicing at least a pound or so of meat to be used later. You will save a lot of money by buying chunks of turkey or ham or whatever and cutting a pound or so as you need it and storing the rest. I wouldn't use it for just one or two slices of something Lastly, this looks to be made a good quality. The description says it has a belt mechanism instead of gears which should prevent the common occurrence you see on similar devices of stripped gears. ... show more
Reviewed in the United States on February 6, 2021 by Proud Dad

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