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KWS KitchenWare Station

KWS MS-10NT Premium Commercial 320W Electric Meat Slicer 10-Inch with Non-sticky Teflon Blade, Frozen Meat/Deli Meat/Cheese/Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]

    • Based on 461 reviews
Condition: New
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Availability: In Stock.
Fulfilled by KitchenWare Station
Arrives May 10 – May 12
Order within 7 hours and 56 minutes
Available payment plans shown during checkout

Features

  • 10 Premium Stainless Steel Coated with Teflon Blade
  • Aluminum Alloy Base
  • Cutting Thickness 0-0.4
  • ETL NSF CE Approved
  • 320-Watts Motor Power

Brand: KWS KitchenWare Station


Product Dimensions: 20.5"L x 18.5"W x 15.3"H


Material: Stainless Steel, Aluminum, Rubber


Color: Sliver


Recommended Uses For Product: Cheese, Vegetable, Meat


Product Care Instructions: Hand Wash Only


Blade Material: Stainless steel coated with Teflon Blade


Item Weight: 36 Pounds


Blade Length: 10 Inches


Blade Shape: Round


Brand: KWS KitchenWare Station


Product Dimensions: 20.5"L x 18.5"W x 15.3"H


Material: Stainless Steel, Aluminum, Rubber


Color: Sliver


Recommended Uses For Product: Cheese, Vegetable, Meat


Product Care Instructions: Hand Wash Only


Blade Material: Stainless steel coated with Teflon Blade


Item Weight: 36 Pounds


Blade Length: 10 Inches


Blade Shape: Round


Operation Mode: Semi Automatic


Item Weight: 36 pounds


Manufacturer: KitchenWare Station


Item model number: MS-10N


Is Discontinued By Manufacturer: No


Date First Available: July 22, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 10 – May 12

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Good slicer
Did a good job ham, salami, pepperoni, and a couple of different cheese. I did put the softer cheese in the freezer for a bit like they recommend.
Reviewed in the United States on June 15, 2023 by Kindle Customer
    • Great quality. Really good price for the size. Very sturdy. Works great after much use.
After wasting several hundred dollars on the cheap slicers, I decided to go with a heavier duty model. This had good reviews and the price was good too. My 2 main uses for this was for beef jerkey, and slicing potatoes, tomatoes and onions. It's awesome for these 3 uses, and much more. I wanted a 12 inch, but after thinking about what I'll use it for, decided on this 10 inch. Really good choice. Very heavy unit, about 30 lbs or so at least. But that's good, it doesn't move when used. Food tray is small, but it's a small unit. The claw handle doesn't go up very far, so you may have to trim things to get them to fit. That goes for length of the food as well, like rib-eyes, NY strip, etc. Does great for deli bologna chunks. SLicing is the fun part, lets get to the big thing, CLEANING IT!!! Having worked in a grocery store for years, we used the totally commercial "H" brand, costing well over $1k. This is not that quality, but fairly close. After use, you MUST clean it thoroughly, or it will stink, draw bugs, and will be nasty the next time you use it. Oh, go ahead and get the teflon coated blade too, it's worth the extra expense. I say that because a friend of mine bought the same model without that blade, and it's harder to keep clean and sometimes need a spritz of cooking oil when you first start to use it. AND, buy the cut proof gloves, believe me you'll need them and if you don't, you'll quickly wish you had. You can take this machine down easily. There is a video on the order page, showing how. Very easy. One thing, make sure when you remove the food tray, it aligns back properly. On my model, I had to remove the tension screw and the knob, to get the tray off. The bracket fits in a groove on the food tray, and it must be alighed and tight. Use the gloves on the blade of course, and don't wear open toed shoes when cleaning, just a warning and no i didn't drop it. The instructions and video are very good, and shows how to disassemble. Lay your parts from left to right when removing, like you would your rifle when cleaning, and the reassemble in the right to left order, this way you don't skip a section. Clean one part at a time. I've used this dozens of times, and still haven't had to sharpen it yet. Very good quality. ON CHEESE, this is a little tricky. If you try cheese, the softer the harder it is to slice. Put the cheese in the fridge or freezer for a bit to harden it up. Not too long though. It's a practice thing with cheese, both with type of cheese and temperature. Veggies do great. Juicy stuff like tomatoes make a mess, but that's the nature of it. I put the machine on a baking sheet pan when I do this, or when slicing fresher meat with lots of blood still in it. It's a drip pan setup. I'd buy this again, and next time I'll get the 12 inch just because I want one. But this one will probably be around awhile. ... show more
Reviewed in the United States on July 22, 2019 by Jim from Ky.
    • It works
I got this in and couldn’t wait to try it out. I didn’t have anything in the house so I took out a can of spam. I sliced it so thin you could almost see through it. I then sliced big pieces. A couple of days latter we went to the store. I picked up a block of cheese, a ham, ribeye steak, onions, bell peppers. We got home. I started with the cheese. Took a minute to figure how thick to cut them. The first slice was paper thin. Then I sliced up the ham. Then the bell peppers, then onions. Yes I cried a little on that one. Then cut the ribeye up in thin slices like lunch meat. It worked pretty good. Only thing I have not figured out is that last piece. It is too big to throw in the pill with the rest and to small for the Gide to slice it one more time. But yet it cut great. Nice and even cuts. Goes through it fairly quick. It is nice and sturdy. Some of the reviews say they couldn’t get the screws out to clean it. I took them out before cutting anything and rinsed everything off before using. Never had a problem. I am happy with it. Only thing I will say is this. Now it may just be me. But when you use the sharpener it is sound’s scary. Seems a little to aggressive. Like it will eat up the blade fast if you sharpen it often. But maybe it should be that way I am not sure. Oh, I feel like I should mention the ribeye steaks are to make Philly cheese steaks with. Makes for the best cheese steak you will ever eat. ... show more
Reviewed in the United States on August 3, 2022 by Mudbug
    • Great slicer for home use
I process my own meats as well as make jerky as well as cure my own hams. I’ve used this for slicing deli meats paper thin for sandwiches, cut raw beef for cooking beef stroganoff as well as jerky. Works great! I’ve also used this for slicing potatoes for scalloped potatoes and works great!
Reviewed in the United States on February 5, 2023 by M. Chapman
    • Great slicer!
I bought this for one specific meat and it cuts it effortlessly! I love it! Great investment as far as I am concerned!!
Reviewed in the United States on April 22, 2023 by Cas
    • Is this slicer for you ?
If you buy meat in a somewhat large quantity to save your family money such as beef top and bottom round roasts .boneless turkey breast and pork loin etc. After they are cooked to your liking and you have leftovers which you turn into lunch meat or wish to cut it up into sizes you can easily us in other dishes or can vacuum pack and freeze for later use and do not want to take all day to accomplish this. Then this slicer is great ! You are thinking..yes but I can buy a different one for half this price. Yes you can BUT. The cheaper ones are made of mostly plastic and a small amount of aluminum. When you try to cut your meat the slices do not come out as thin as you want..or evenly sliced because the back of the slicer flexes as you are slicing. The meat or cheese slices stick to the blade if the meat or cheese is damp at all. The carriage is not big enough to handle a nice sized roast so the slicer tries to tip . Over the last 15 years I have owned 3 other top rated meat slicers. These were plastic and aluminum. All of them had the same problems even though the manufacturers stated they had improved them. Reviews stated that this machine is noisy..I disagree i think its rather quiet compared to the other ones I have owned. Its hard to clean ? Comparatively speaking ..yes its more involved. It took me 15 minutes to disassemble and clean.Do you need cut proof gloves to take the blade out ? Yes if you are a klutz ! Is the blade hard to get the screws out ? Not if you use a pozi drive #2 Phillips.The machine is heavy ? Yes it is . Probably around 30 lbs. or a little more. Does meat and cheese stick to this blade ? NO Does the back of the machine flex while cutting anything giving you an inferior cut ? NO Is the carriage hard to move ? NO it floats like its on glass. It is also tilted to help hold the meat against the back. If you use a meat slicer at least once a week or buy meat and cheese in bulk to save money then this the slicer you want. YES you can buy a cheaper one but you cant say I didn't warn you. OH it also does an excellent job slicing veggies. ... show more
Reviewed in the United States on May 10, 2020 by Amazon Customer

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