BESWOOD 10" Electric Deli Meat Slicer, Cheese Food Slicer with Premium Chromium-plated Steel Blade, for Commercial and for Home Use 240W, BESWOOD250
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Availability:
Only 2 left in stock, order soon!
Arrives
Monday, Aug 17
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Features
- Premium Chromium-plated Steel Blade with protection against corrosion
- There is no need to sharpen the blade frequently
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Slicing meat, cheese, veggies, ham, fruit precisely
- USA standard approved: ETL Listed & Certified
Description
Thanks to Chromium-plated coating steel & high temperature treatment process, BESWOOD slicer's blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade has a longer lifetime. A powerful 240W, totally enclosed blade motor, BESWOOD manual gravity feed slicer is wonderful for commercial user or home user that requires meat & cheese everyday. Slicing boneless meat, cheese, veggies, ham, fruit smoothly and efficiently . It makes your life more convenient. An Easy adjustment system allows you to produce slices ranging from deli thin to thicker cuts, and BESWOOD slicer also comes with a convenient built-in two stone sharpener to ensure you always keep a razor sharp edge on your blade. *Premium V-belt with noticeable noise and vibration reduction. *Double illuminated ON/OFF switch 24V to avoid power shock for best protection. *Skidproof Rubber Feet & Blade Ring Guard for safety. *Aluminum body with top-mounted, two stones blade sharpener maintaining a consistently sharp blade edge. *Removable product table for easier cleaning. Note: Pls note that the Chromium-plated coating Steel Blade is made and imported from Italy, the BESWOOD food slicer is assembled in China.
Brand: BESWOOD
Product Dimensions: 20"L x 17"W x 14.75"H
Material: Aluminum, Chromium-plated Steel, Rubber
Color: Silver
Special Feature: Electric
Recommended Uses For Product: Cheese, Meat, Vegetable
Product Care Instructions: Hand Wash Only
Blade Material: High-carbon and Chromium-plated Steel
Item Weight: 33 pounds
Blade Length: 10 inches
Brand Name: BESWOOD
Recommended Uses For Product: Cheese, Meat, Vegetable
Manufacturer: BESWOOD
Manufacturer Warranty Description: Manufacturer Warranty for 12 months from the date of purchase
Number of Items: 1
UPC: 756970538288
Number of Packs: 1
Item Length: 16 inches
Model Number: BESWOOD-250
Manufacturer Part Number: B01AQH636Q
Material Type: Aluminum, Chromium-plated Steel, Rubber
Product Care Instructions: Hand Wash Only
Blade Material Type: High-carbon and Chromium-plated Steel
Item Dimensions L x W x H: 20"L x 17"W x 14.75"H
Item Weight: 33 pounds
BladeLength: 10 inches
Color: Silver
Blade Shape: Round
Additional Features: Electric
Operation Mode: Semi Automatic
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Wanted to wait a couple months to give a solid review. First off, this machine is heavy and we’ll built. Contrast to other reviews it is very easy to clean. No need to remove blade to thoroughly clean. If you want to remove blade, it’s literally 3 Allen bolts, tool included. Use cut resistant gloves when handling blade because this thing is razor sharp. To protect your self from blade while cleaning, make sure backing plate is all the way forward and remove center guard to expose entire front of the blade. Onto to paint chipping issue mentioned. The base is a plated material. I haven’t run into a chipping issue, but I do notice some scarring from cleaning. Having said that, this is not an area in contact with your food. You should be slicing with your right hand and catching product with your left hand, not letting it hit base. Blade and all areas in contact with food are stainless or brushed. Not coated. No contamination. Blade quality. I have put probably 250lbs of meat through this thing for my jerky business. Blade hasn’t dulled at all. Haven’t needed to sharpen at all. Cuts like a dream. Make sure your meat is about 65% frozen. Raw meat will obliterate and make cleaning a disaster. Fully frozen meat will not cut as well at all and blade will actually burn the meat and discolor it on the edge. Overall, great product, well built, very quiet operation, easy to use, and so far has been very reliable. Would definitely recommend. Absolutely best upgrade I could have made for cutting jerky. Consistent cuts and allows for super thin cuts and a tender final jerky product. Couldn’t be happier.
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Reviewed in the United States on February 21, 2023 by diana
I got this primarily for slicing home made bacon but have used it for many other things. Sliced deli meats and cheeses as well. It works well and is quiet compared to the other one I bought and sent back because of the noise and less than acceptable cuts. There is no comparison between this one and the $80 ones you see all over the place. I didn't want to spend the $ but I'm glad I did because of the build quality and ruggedness. You can slice through product quickly once you get the hang of it. Most important, be careful of the blade when cleaning. Use more than extreme caution because it is really razor sharp. Cut proof gloves highly recommended when cleaning. The clean up and disassembly isn't terrible and once you do it a few times it goes pretty quick. Just be careful of the blade. The blade has three hex screws that hold it in place and I strongly suggest you get a 3.5mm t handle hex wrench to remove the blade. The wrench that comes with it is just an L wrench and you could slip because there is no leverage. In summation, not a bad appliance so far and hope to get years of service out of it. Btw, it is a heavy machine and you will need some muscle to move it but I would expect that on something built at this level. Very sturdy.
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Reviewed in the United States on September 8, 2024 by Walter Zeranski
I had this slicer in my cart for awhile but couldn’t justify the cost. I typically don’t use a slicer very often. Only to slice rump roast for beef jerky. I had a cheap one that didn’t work very good but did the job for small batches. Recently I had a guy ask me to make 20 lbs of jerky. I knew instantly I had to go ahead and get it. I was not about to fight my old, cheap slicer through that much meat. I am BLOWN AWAY by how smooth and quiet this machine is. Sturdy/quality construction. Every slice is uniform and so effortless. Cleaning it is a small chore but it comes apart enough to make the process quite manageable. HIGHLY RECOMMEND!!
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Reviewed in the United States on July 2, 2026 by Craig A Albright
I bought this for home use. I looked at many slicers and weighed the costs and I believe that I got the best slicer for the money. This thing is insanely sharp when it is not running. It is very smooth and very quiet. I've used it only on pork bellies so far but I could have sworn that it was butter. I occasionally repair kitchen commercial equipment at work and I have seen more expensive product not as well built as this slicer. You will definitely have to take care when transporting it and cleaning it as the blade is extremely sharp. It is not difficult to clean and it is built to easily disassemble, clean, and then reassemble. It takes a little while but is worth it. I sliced aver 10 lbs of cured bacon approximately 3/16" thick in about a minute or so. It is built to tight tolerances and I do not foresee having to replace any worn parts for a very long time. I recommend this product for residential use for sure as well as a commercial kitchen. I would buy another if I needed one. UPDATE! I have had this slicer for well over a year. I have used it on several slabs of bacon as well as pork loins and deer meat. Theis thing has not missed a beat. It is awesome. I have not had to sharpen the blade as it has stayed razor sharp and I am very careful with it while cleaning. I did learn not to put the components in the dishwasher. They have lost their finish and I see some discoloration after just doing this once. I am going to have to check it thoroughly and hopefully it is still safe to use. I have worked on a lot of commercial kitchen equipment over the better part of 20 years and this slicer is built just as well as the bigger and more expensive slicers. I recommend washing by hand only. Overall I am very pleased with this slicer and I recommend it to anyone that needs one. UPDATE: I have had this slicer for almost two years and it has performed flawlessly. DO NOT put any components of this slicer in a dishwasher if you want to maintain the finishes on the aluminum. Every part that I put into my dishwasher was severely tarnished to the point that I had to replace those pieces. This is still an awesome piece of kitchen equipment. I work on (as in repair and maintain) commercial equipment and this one is as well built as any high end slicer. 5 year Update: I’ve had this thing for almost 5 years now. I just sliced a little over 30lbs of home smoked bacon. I partially freeze my bacon before I slice it. It easily and effortlessly slices through the slabs. It took me only about 20 minutes total slicing time. It works just as it did when it was new. It still looks new and I have not had to replace any parts and have sharpened the knife only once. Excellent buy.
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Reviewed in the United States on March 17, 2019 by G Drake
My wife (Lisa) got me this for Christmas, and it's been a great slicer so far. I shopped around for years to find one with all the features I wanted in the price point I wanted to pay, and save for one feature, the Beswood 10" nailed it. All stainless and aluminum construction, it's solid (read: hefty, at 35 lbs), seems to be well built, and slices like a dream. Set between 0 and 1, I can get shaved thickness on ham, pastrami and turkey all day long. The carriage moves like silk, and cutting couldn't be easier. Cleanup is a bit of a chore, but I like to get the entire unit clean, so I go that extra mile. Safety is built into the slicer, and as long as you're careful and pay attention to what you're doing, there's not hardly any way you can cut yourself during normal operation. That said, for cleaning, you're going to want to get some kevlar gloves, or something similar for handling the blade. Some things I wish were a bit different, but are NOT by any means show stoppers are: 1. I wish the blade had a better way to remove than the three hex screws. Also, when you get those unscrewed, you sort of have to push the retention bolt back into the blade to work it loose, often times resulting in the blade popping off and dinging the base of the slicer. Note to self to put a cloth or some kind of cushion there when removing the blade. 2. Suction cup feet. Woulda been nice... just sayin. 3. A longer pull on the carriage for slicing bacon. As it is, the carriage just won't do a full width pork belly. Not a big deal, just slice it in half and you're fine, but that means the pieces shrink up when cooked, and you pretty much get bacon bites. Good thing I have mad knife skills as a backup. Other than those three things, so far this is a dream slicer. Pictured above are a recent pastrami I did and the Beswood sliced all 8 lbs in just a few minutes, with no effort on my part, other than keeping the thing from sliding around on the counter, which, note to self... put a nonskid mat under it.
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Reviewed in the United States on February 26, 2019 by Lisa Scott
I've wanted a slicer for a long time, but have been gifted or otherwise used cheaper home-use slicers and they've always been horrible to use. I did the research and this kept popping up. So after a little bit of saving and a little bit of convincing myself I went ahead and got it. Received it today. Well packed, but mostly fully assembled (just had to attach one of the guards) Was able to clean it with the instructions provided and got it setup on my counter. I had planned around this coming, so I had a roast beef waiting to be sliced. All motions on this are buttery smooth. The motor does make sound, but it's not what I would consider loud. A far cry quieter than the stand mixer, if I'm being honest. Now for the slicing; it must be a Midwest thing but I love super thin sliced meats, almost but not shaved. This thing rocked like a champ at that. It does have a zero setting and goes all the way up to 12. These are not locked in settings (they dont click into place, you can dial in precisely where you want), you can adjust and go anywhere the blade will cut. The setting was very good at staying put and just rocked through the 3lb roast beef in just a few minutes. Perfectly thin sliced at not quite the half mark between 0 and 1 on the thickness dial. Paper thin and oh so stack-able on a sandwich. Cleanup wasn't as straight forward as I was anticipating, but after reading the directions it was simple enough. I was able to ensure that no crumbs or debris was left anywhere on or in the machine and it was completely cleaned and wiped down within about 5 minutes. The only downside that I can mention on this was the width of the food tray. It's plenty long so I can slice meatloaf lengthwise from my loaf pan, but how deep the tray goes is a bit limiting. I had to cut the 3lb roast down in order for it to fit within the food guide. There is a grip that can come down, but because of the high angle, it made it awkward to push it along for the slices. I dont really consider this too much of a downside as it is intended to be for home use, and if it were bigger, it'd be a bit more of a pain to store when not in use. Final downside is this thing is big. It wont fit in most of my cabinets nor will it fit in my walk in pantry without going to a top shelf, which is about head height. It will fit in one of my cabinets as long as I'm willing to sacrifice ease of accessing anything behind it. That said, It will likely live on the counter in a corner out of the way of normal food prep areas. Now, advice; if you're planning on doing a lot of slicing, this is definitely the slicer you want. If you're planning on slicing once or twice a season (or year) this is a hefty investment not only in money but space. I specifically got this because I do make my own lunch meats and cheeses so the slicer was just a next step in that direction. I should also note, i kind of consider this a kitchen gadget. It does one thing, it does it well, but there's no crossover. My stand mixer does all sorts of things for me from baking to cooking to candymaking, and even meat processing (with attachments) This will pretty much just slice meats and cheeses. Bottom line, I do highly recommend this slicer if you're in the market for one. Buttery smooth operation, nearly effortless slicing, and this thing just keeps on rocking. I'll come back and update after a year of planned moderate to heavy use to see how it holds up.
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Reviewed in the United States on July 3, 2020 by Holy_Handgrenade
WOW and DOUBLE WOW!!! I had a little trouble getting it on time since Amazon obviously lost it for a while, but WOW, was it worth the wait. I finally got it on February 11th. I had to battle with the weather for a good smoking time, but I finally got some Pork Loin brined and smoked up into Back Bacon yesterday. Well, today I got the new Beswood slicer out and washed it up good and sliced my Canadian Bacon. I ABSOLUTELY LOVE THIS SLICER. I turned it on and it just had a little hum. The thickness dial is spot on too. The Chrome plated blade on this is razor sharp and nothing stick as it comes off the blade like a dream. For the price and how much I use it, I couldn't ask for anything more. I'm old and crippled up, so moving it around is a bit of an issue, but I got it done. It's about 38 lbs and awkward to carry....but I'll suffer I'm so happy. I just had the wife take out a pork belly for me to smoke up some regular bacon and the loin I just did was for a friend so I told her I need to also get another loin for us to have some Back Bacon (Canadian style bacon). Ahhhh. Clean up was a bit more of a job than my old cheapy slicer, but well worth the effort it takes. I had a little trouble getting the knobs loose since it was new and they must have a Gorilla cranking these things down for shipment. At 69 Y/O I don't have the grip I used to. The blade is also a bit of a pain to get off....The cheap allen style wrench they send is a pain so I'm going to use a T style wrench that I have next time. All I can tell you is if you want a fantastic home slicer, this is the one for you too. One other thing.....the last slice has to come out a little thick as the gap between the pusher and the blade is a little wider when slicing thin. Not a big deal though. Gotta have something to munch on when you just made PERFECTION!!!. And if you don't smoke your own meats and bacon....you don't know what you're missing. And I can't wait to use it to slice my smoked cheeses too. God Bless All!!!
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Reviewed in the United States on February 22, 2026 by TG
I purchased this slicer mainly for slicing meat, cheese, and larger meal prep portions at home. The build quality feels heavier and more durable than expected compared to smaller slicers I looked at previously. Assembly and cleanup took some time initially, but operation became easier after the first few uses. The blade cuts evenly and produces consistent slices once adjusted properly. What stood out most was the motor strength. The slicer handled partially frozen meat better than expected and did not bog down during use. I also appreciated the stability during operation. The main downside is the size. This unit requires a decent amount of counter or storage space. Cleaning also takes patience because several parts need attention after slicing meat. After repeated use, the performance has remained consistent. Good choice for people who regularly prepare larger food portions at home.
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Reviewed in the United States on May 17, 2026 by Everyday Product Insights