BESWOOD 10" Electric Deli Meat Slicer, Cheese Food Slicer with Premium Chromium-plated Steel Blade, for Commercial and for Home Use 240W, BESWOOD250
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Availability:
Only 1 left in stock, order soon!
Arrives
Jun 4 – Jun 6
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Features
- Premium Chromium-plated Steel Blade with protection against corrosion
- There is no need to sharpen the blade frequently
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Slicing meat, cheese, veggies, ham, fruit precisely
- USA standard approved: ETL Listed & Certified
Brand: BESWOOD
Product Dimensions: 20"L x 17"W x 14.75"H
Material: Aluminum, Chromium-plated Steel, Rubber
Color: Silver
Special Feature: Electric
Recommended Uses For Product: Cheese, Meat, Vegetable
Product Care Instructions: Hand Wash Only
Blade Material: High-carbon and Chromium-plated Steel
Item Weight: 33 Pounds
Blade Length: 10 Inches
Brand Name: BESWOOD
Recommended Uses For Product: Cheese, Meat, Vegetable
Manufacturer: BESWOOD
Manufacturer Warranty Description: Manufacturer Warranty for 12 months from the date of purchase
UPC: 756970538288
Model Number: BESWOOD-250
Manufacturer Part Number: B01AQH636Q
Item Length: 16 Inches
Material Type: Aluminum, Chromium-plated Steel, Rubber
Product Care Instructions: Hand Wash Only
Blade Material Type: High-carbon and Chromium-plated Steel
Is the item dishwasher safe?: No
Item Dimensions L x W x H: 20"L x 17"W x 14.75"H
Item Weight: 33 Pounds
BladeLength: 10 Inches
Color: Silver
Blade Shape: Round
Additional Features: Electric
Operation Mode: Semi Automatic
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 4 – Jun 6
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I got this primarily for slicing home made bacon but have used it for many other things. Sliced deli meats and cheeses as well. It works well and is quiet compared to the other one I bought and sent back because of the noise and less than acceptable cuts. There is no comparison between this one and the $80 ones you see all over the place. I didn't want to spend the $ but I'm glad I did because of the build quality and ruggedness. You can slice through product quickly once you get the hang of it. Most important, be careful of the blade when cleaning. Use more than extreme caution because it is really razor sharp. Cut proof gloves highly recommended when cleaning. The clean up and disassembly isn't terrible and once you do it a few times it goes pretty quick. Just be careful of the blade. The blade has three hex screws that hold it in place and I strongly suggest you get a 3.5mm t handle hex wrench to remove the blade. The wrench that comes with it is just an L wrench and you could slip because there is no leverage. In summation, not a bad appliance so far and hope to get years of service out of it. Btw, it is a heavy machine and you will need some muscle to move it but I would expect that on something built at this level. Very sturdy.
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Reviewed in the United States on September 8, 2024 by Walter Zeranski
This slicer is amazing! The build quality is solid and the blade is extremely sharp. It cuts frozen meat smoothly and evenly. Easy to clean, quiet, and feels like a professional machine. Perfect for home use — totally worth the investment!
Reviewed in the United States on November 1, 2025 by Joanna May
Took a while to get. But worth the wait.. Takes a little while to clean up. Really no different than any other. but cuts like butter. I read tons of reviews from lots of different slicers. The BESWOOD250 seamed to be on the top of the list. Granted I've only sliced a 7lb roast I cooked, ?Had room for much more. and a couple of Turkey breasts too. Quiet, super easy to use. definitely a little heavy and need a place to store it.... I made a place!! I used the old plastic gear ones before... They suck! Hope fully this will last for years. Build wise I think it will. I really don't have anything bad to say about it. ALL GOOD!!
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Reviewed in the United States on January 20, 2026 by tcarhart
Like one of the other top reviews, I had recently purchased an $80 slicer (mostly plastic) from Bed Bath and Beyond (Cuisinart). I've recently gotten into hot pots and making my own bacon, so I wanted an easy way to slice up all the meat and veggies. While the cheaper one worked OK, the tray was fairly small and the meat kept getting pulled off and into the blade. Overall, it was functional but frustrating. Based on the other review and after looking at all sorts of options, I pulled the trigger on this one. You'll immediately notice the heft of it - probably 30 pounds as compared to the 4 or 5 pounds of the cheaper one. I have used it for one hot pot with some soft to firm veggies in various thicknesses and some super thin sliced meats. I have to admit, it is a huge improvement over the cheaper one. It feels solid and professional quality for a very reasonable price. It is much larger than the other one, so find a place to store it. It made quick work of all veggies that I put it in and will slice meat from paper thin to thicker. It worked great with bacon and I only had to trim a small portion of the meat off before slicing. I'd imagine a 12" version wouldn't require any trimming. Cleaning is actually pretty easy. The carriage comes off with one thumb wheel, as does the blade guard and the sharpening housing. You can then remove the blade with 3 hex bolts and wash all of that stuff in the sink. Wipe down the housing and all surfaces and you are good to go. Maybe 10 minutes maximum. One of the other reviews noted that the housing below where the tray slides was getting dinged up - I see that on mine after a couple uses as well. Just cosmetic but worth noting. Very happy with this so far.
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Reviewed in the United States on June 1, 2022 by Brian Barth
I think it is important to note why this received four stars, and that I didn't rate it lower due to price, though I would consider this to be a big ticket item unless you are needing to slice foods professionally. I have a small beef jerky business on the side, but found I was either spending so much time and money out and about trying to source super-thin slices, or the thickness of the meat I sliced myself just wasn't consistent enough and took a very long time to cut. As my products are quite expensive, my customers expect a certain quality I simply wasn't able to deliver on a consistent basis. This machine is fast, quiet, smooth, and cuts beautiful slices of beef so thin they're nearly transparent. The sharpening and honing stones work great, and I am producing a higher quality product than ever before. What I don't like is just how difficult this thing is to clean. You can't immerse it or spray it with water, and to do this correctly, you'll need real tools. Unless you want decomposing meat in the machine, you need to take it almost completely apart, including taking the blade off, which is an accident waiting to happen. You literally will have to take every external moving part off, as well as the rear blade scraper/guard, or meat goop will hang out and get nasty. The included cleaning brush is far too wide to clean the gaps well. Most of the parts come off easily, but the blade will only come off after removing several other pieces, and then you'll need allen keys, as well as cut-resistant gloves. There is no easy way to lock the motor in place to remove the blade, so I had to hold it in place with pressure. Remember, this is made to cut through very cold, tough muscle with ease; your hands and clothes won't offer much, if any resistance to the blade. I sliced about 20 pounds of chilled/frozen beef with this in less than five minutes. I then spent the next half-hour cleaning the machine. If you are processing a ton of food, or have someone else that will clean this for you, go for it. Despite my criticism, I think this machine was worth it.
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Reviewed in the United States on February 14, 2018 by The Dood