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Gozney Dome S1 Pizza Oven, Gas Fired, reaches 950F

  • Based on 5 reviews
Condition: New
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$1,199.99 Why this price?

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Features

  • QUICK-START ROLLING GAS FLAME: Gas burner and rolling flame heats to 700F in minutes for clean and easy high-temperature cooking.
  • PROFESSIONAL GRADE: Designed and built to bring the performance of out industry-leading commercial ovens to your backyard.
  • UNBEATABLE HEAT RETENTION: Reach and hold 950F/500C pizza after pizza.
  • AWARD-WINNING DESIGN: Dome S1 streamlines the performance, ease-of-use, and intuitive features, recognized by cooking experts world-wide, including a Time 100 Best Inventions Award.
  • Compatible with Dome and Dome S1

Brand: Gozney


Control Type: Knob


Included Components: Dock, Digital Thermometer, Manual


Model Name: Dome S1


Finish Type: Painted


Brand: Gozney


Control Type: Knob


Included Components: Dock, Digital Thermometer, Manual


Model Name: Dome S1


Finish Type: Painted


Power Source: gas


Temperature Range: 9.5E+2 Degrees Fahrenheit


Global Trade Identification Number: 85


Manufacturer: Gozney


Product Dimensions: 24.7 x 28.7 x 24.9 inches


Date First Available: May 26, 2024


Frequently asked questions

This product is currently out of stock. Please check back later for shipping info.

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • Awesome!
This oven is totally worth the price. It performs amazing!
Reviewed in the United States on May 6, 2025 by nathan

  • Perfect oven
The media could not be loaded. My dream has come true. I can finally make real pizza at home. Highly recommended. Quality parts, looks great
Reviewed in the United States on April 5, 2025 by Denis Torikashvili Denis Torikashvili

  • Beginners or pros
Versatile and easy to use. Just make sure you get an infrared thermometer and a metal door to get the heat up to temp quickly. 800F is a good spot. This uses propane, but you can try using wood too. Propane is easier, and the flavor is almost indistinguishable. Once you get the dough right and master the launch (not easy!) you will be turning out better pizza than 95% of pizzerias. Recommended. ... show more
Reviewed in the United States on February 1, 2025 by MT MT

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