Fresh Australian Kitchen 12.5" Cast Iron Skillets Nonstick - Pre Seasoned Frying Pan Cookware Pan for Cooking
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This item is eligible for return within 30 days of receipt
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Availability:
20 left in stock
Arrives
Sunday, Sep 7
Size: 12.5"
Features
- PROFESSIONAL QUALITY - Turn up the heat! This pro cast iron skillet maintains unbeatable heat retention across the entire base area to ensure an evenly cooked meal, every time.
- MULTI-USE - Don't leave quality meals at the door. These do-it-all cast iron skillets can be used for camping and travel, as well as any indoor or outdoor cooking.
- DURABLE - Our cast iron cookware is built to last for generations of chefs to come. It comes pre-seasoned, but can always be re-seasoned for a just-bought-it feel with every stir.
- VERSATILE COOKING - From frying to getting your grill on, this cooking pan can do it all. It's perfect for cornbread, steak, crepes, frittatas, pie - the options are endless!
- PERFECT PRESENT - This well-seasoned, nonstick skillet features a handle on both sides that would make any cook giddy. Give it to the blooming baker or master chef in your life!
Brand: Fresh Australian Kitchen
Material: Cast Iron
Special Feature: Oven Safe, Non Stick
Color: Black Cast Iron
Capacity: 4 Liters
Brand: Fresh Australian Kitchen
Material: Cast Iron
Special Feature: Oven Safe, Non Stick
Color: Black Cast Iron
Capacity: 4 Liters
Compatible Devices: 光滑表面感应
Product Care Instructions: Hand Wash Only
Maximum Temperature: 500 Degrees Fahrenheit
Handle Material: Cast Iron
Item Weight: 3.2 Kilograms
Number of Pieces: 1
Is Oven Safe: Yes
Model Name: 12.5 Inch Cast Iron Skillet
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Product Dimensions: 16.54 x 12.48 x 2.68 inches
Item Weight: 7.04 pounds
Item model number: S12.5
Is Discontinued By Manufacturer: No
Date First Available: November 3, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Sep 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 10"
First off, the inside of the pan has fine machined circular grooves, similar to an LP record on the sides and coarser in the bottom... still way better than the un-machined rough casting surface of say a Lodge brand pan. "Fresh Australian's" idea of "pre-seasoned" is spraying it with high-temp flat black paint, which in my case, as I use a stainless steel spatula, flakes and splinters off (into my food) every time I use it. (See photo). Eventually it will all come off, then it will actually start to "season". I know these things, as I have been using "old-school" smooth bottom cast iron pans for 40+ years, and also have a wood stove that requires high-temp flat black paint! All that being said, it is a still a very good pan for the money.
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Reviewed in the United States on September 12, 2023 by Amazon Customer Amazon Customer
Size: 10"
Been using this pan daily for 3 months. Pro: lighter to wield than Lodge. Nice design. Con: bottom is milled but not smooth. Has grooved rings After 3 months fake seasoning is flaking off.
Reviewed in the United States on October 10, 2023 by Retired Computer Engineer
Size: 12.5"
This is the real deal for cast iron skillet...Follow the Easy instructions to prepare your pan!! Read about foods you shouldn't make in your skillet..well worth the cost. .
Reviewed in the United States on September 30, 2023 by gary thomas
Size: 12.5"
The last time I used a cast iron skillet was 40 years ago. I also have not used aluminum in years due to the current research on aluminum and Alzheimer's. I have used ceramic, ceramic enamel and copper. But my brother is also very concerned about Alzheimer's and I convinced him to try a cast iron skillet. He bought one, seasoned it and has been extremely happy with the results after some initial problems with seasoning the pan. Meanwhile, my current skillet began showing signs of wear, and since copper skillets have an aluminum core, I decided to try this cast iron skillet. I selected this one because it looked sturdier than the newer ones, which were pretty light weight. Once upon a time, you used only lard or bacon fat to season a skillet. Be warned if you use standard vegetable oil, you will probably be unhappy with the result, which is what my brother did. There are numerous articles on the web that will give you instructions on how to season a pan, and excellent instructions came with this pan. If you are vegetarian, try hard Crisco shortening because even though it is a vegetable based, its consistency allows it to seep through the porous surface of the pan. You can also use grape seed oil with equal success. However, standard vegetable oil cannot seep through the surface of the pan and what you end up having to do is re-season the pan. Pre-seasoned does not mean the surface of the pan is ready for cooking. Your food will stick if you try the pan without properly seasoning it first and the instructions that come with this pan tell you that. So I used bacon fat and then followed the rest of the instructions that Fresh Australian Kitchen provided. It takes 2 to 3 hours to properly season this pan, so plan it for a rainy afternoon or a time when you aren't doing anything else important. Remember that you are placing a pan upside down in a hot (500 degrees) oven for two hours. Remember to put aluminum foil or a baking sheet lined with aluminum foil underneath it because as the oil heats and drips there is always the possibility of an oven fire. If you catch that grease you probably won't have any problems. Also be aware that the pan will smoke as it seasons. If you have super sensitive fire alarms, ensure you have the hood fan on before you start the oven. In another place where I lived, I absolutely guaranty that if you seasoned a pan, the fire alarm would go off, whether the hood fan was on or not. Cast iron retains heat for a surprisingly long time. Leave the pan in the oven for two hours and do not remove it until the pan and the oven are both completely cool. This will also give the grease you heated time to harden. During the first use, you will find that you will have to adjust cooking time if you are used to using other surfaces. The heating time is slower but the cooking time is faster due to the thickness of the iron, which retains more heat than other surfaces. It also takes a long time for the pan to become cool enough for you to clean it. I recommend using an ove glove, a mitt or silicon handle holders to protect yourself from burns because that handle gets really hot. Follow the instructions on cleaning from Fresh Australian Kitchen. Do not use soap or you will have to re-season your pan, which can become a royal pain in the neck. Make sure you dry the pan thoroughly after cleaning or using liquids with it. Iron rusts. Then you will really have to start from scratch on getting the rust out and re-seasoning the pan. Once your pan is correctly seasoned, the more you use it, the smoother and more non-stick the surface will become. I think you will really be pleased with it and the fact that you are not ingesting chemicals like Teflon or metals like aluminum. The good news is that there is some transfer of iron. If you tend to be anemic, as many women are, seriously consider cast iron.
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Reviewed in the United States on March 22, 2019 by S. Tescione S. Tescione
Size: 12"
I have to agree with the most recent reviewers like Brett, and David. This is a nice pan for the money. I had the same experience as brett when cooking with it the first time. No sticking at all and when cleaned after cooking, its a very simple process. Rinse, wipe dry, heat slightly, or if its still warm enough from cooking, lightly oil with a couple drops of avocado oil and paper towel. done. im reordering another for sure. cant wait to get a ribeye in this thing. pics dont do the surfacing justice, its as smooth as i could probably get it.
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Reviewed in the United States on August 14, 2023 by Mike Williams Mike Williams
Size: 12"
High quality and even cooking!
Reviewed in the United States on October 6, 2023 by Mike J.
Size: 10"
I have had vintage and new (Lodge) cast iron cookwear, but I bought this just because it was so inexpensive for the apparent quality. I was not disappointed, it is top-notch and "smooth" for about what a Lodge would cost - and you would have to spend an afternoon with a disc sander to make your Lodge work correctly. As noted in the information, it is "smooth". It's not actually polished, the inside cooking surface is machined "smooth" and there is a very fine spiral marks that you never see on the vintage skillets. It comes seasoned, very uniformly. It is slightly lighter than the equivalent Griswold, but not really noticeable, and the longer handle is very nice. It's also a little shallower than the vintage types, but not enough to make any difference. I cooked with it straight out of the box as suggested, with only a quick water rinse. During the preheat, the smell was very strange, almost plasticy, but that went away after about 10 minutes. Cooking a hamburger, it worked very well and had no sticking at all, just like my others (that have been in use for 75+ yrs). Heat distribution was as expected, results were just like other cast iron I have. Cleaned up easy, and aside from one cycle of seasoning I did using my regular bacon grease, just put it in the drawer and now I have two 10" skillets to use. If someone wants to get their first cast iron skillet, this one is of excellent quality, far better than the cheapies from Lodge, and you don't have to through eBay or old barns and then pay a premium for a Wagner or Griswold. This is every bit as good.
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Reviewed in the United States on April 29, 2023 by Brett Buck
Size: 12"
I love our new pan. Love the non stick quality. Was tired of going through pans that said they were non stick and they last 6 months. Plus they had chemicals on them.
Reviewed in the United States on September 9, 2023 by Amazon Customer