EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area

Features

• FEWER REFILLS, MORE FLAVOR With 6 longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chipsjust set it, relax, and let this electric smoker do the heavy lifting
• ALWAYS COOKED TO PERFECTION The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is readyno opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached
• NO MORE KNEELING AND SQUATTING The elevated stand raises your outdoor smoker to a comfortable height, so you dont have to crouch down to check your food or adjust settings. Better ergonomics, better experienceespecially for all-day smokes
• EASY RELOAD WITH NO HEAT LOSS Add wood chips anytime using the side chip loaderno need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
• BIGGER SPACE, BIGGER BATCHES With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
• SET IT AND FORGET IT Digital controls make it easy to set your time and temperature, then let the smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
• ADD TO CART WITH CONFIDENCE with East Oaks 3-year limited warranty and lifetime customer support. We stand by our products and are here to help you every step of the way

Description

EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow- cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.Not equipped with a remote control Recommendation: To smoke food at low temperatures, it is suggested to first set the smoker to 250-275°F (121-135°C), allow it to generate ample smoke, then place the food inside and adjust the temperature accordingly. If the initial temperature is set lower than 250℉, the smoker may not produce constant smoke. Before using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.Follow these steps:1. Clean the interior with a wet sponge and mild detergent, then air-dry.2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.3. Keep water and smoke boxes empty with the vent open.4. Power up the smoker, set it to 275°F, and run for 2 hours.5. After 2 hours, cool down the smoker.6. After completing the above steps, your smoker is ready for use.Note:During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 4 hours. This process can effectively remove impurities and odors.Protective gloves are recommended during use.Manufacturer Contact Information1-833-EAST-OAK (USA) Mon- Fri: 9:00 am - 5:00 pm PST/PDT

Brand: EAST OAK

Model Name: PR30BK

Power Source: Electric

Color: Night Blue

Outer Material: Powder Coated Steel

Item Weight: 59 Pounds

Product Dimensions: 18.97"D x 17.56"W x 45.04"H

Fuel Type: Wood Chips

Manufacturer: EAST OAK

UPC:

Brand: EAST OAK

Model Name: PR30BK

Power Source: Electric

Color: Night Blue

Outer Material: Powder Coated Steel

Item Weight: 59 Pounds

Product Dimensions: 18.97"D x 17.56"W x 45.04"H

Fuel Type: Wood Chips

Manufacturer: EAST OAK

UPC: 850063159715

Manufacture Year: 2023

Form Factor: Standalone Freestanding Smoker

Item Weight: 59 pounds

Item model number: PR30BK