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Availability:
In Stock.
Arrives
Monday, Aug 31
Size: Standard
Style: Gas
Pattern Name: Smoker
Features
- A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks
- A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial
- Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl
- An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring
- Csa certified. warranty 1 year limited. assembly dimensions length 27-inch by depth 19.20-inch by height 46.46-inch weight 54 lbs
- Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
Description
This easy-to-use, LP gas vertical smoker, is the perfect solution for year- round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The 15,000 BTU, cast iron burner maintains constant temperature for reliable cooking performance in cold or warm weather. The double door design helps minimize reduction in cooking temperature when access to food is needed or when more water and wood chips are added. 4 height adjustable cooking grates provide 784 total square inches of cooking space. Each grate can be adjusted to accommodate whatever type of food your heart desires. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor.
Brand: Dyna-Glo
Model Name: DG784GSC
Power Source: propane
Color: Black powder coat
Outer Material: Iron,Steel
Item Weight: 54 pounds
Product Dimensions: 19.2"D x 27"W x 46.46"H
Fuel Type: Liquefied Petroleum Gas
Manufacturer: Dyna-Glo
Unit Count: 1 Count
Brand Name: Dyna-Glo
Model Name: DG784GSC
Manufacturer: Dyna-Glo
Unit Count: 1 Count
UPC: 872076013907
Global Trade Identification Number: 07
Included Components: Item
Model Number: DGY784BDP
Part Number: DGY784BDP
Power Source: propane
Fuel Type: Liquefied Petroleum Gas
Item Weight: 54 pounds
Item Dimensions D x W x H: 19.2"D x 27"W x 46.46"H
Color: Black powder coat
Outer Material: Iron,Steel
Inner Material: stainless_steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 31
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: Extra Large
Style: Gas
Pattern Name: Smoker
I've had this smoker about three weeks now and it's been used twice for chicken(spatchcock) at 325 degrees and ribs at 230 degrees. Yesterday started out at 60 degrees and breezy and a wet cold front moved in with temps dropping to low 40s. Ribs cooked low and slow and came out perfect. I used 8 ounces of apple chunks for a milder flavor and got a nice low smoke burn during most of the 6 hours of cooking. I'm not a fan of the smaller chips as they burn up too quickly. Despite the breezy conditions the smoker did a good job of holding temps at 225-230 with the high humidity. I did very little adjusting of the knobs and left all dampers in the closed position. With wood smokers air flow is critical for temps. I'm not really sure yet why there are adjustable vents and a top adjustable smoke vent. Adjusting the gas flow changes temps on this Dyna_Glo. Not the amount of air flow. After selling my previous smoker(WSM) I really love the convenience of gas. Especially since I modified this smoker to NG! Much less clean up and an endless source of fuel. The NG mod takes little time. Remove 10 screws in the burner unit and remove the venturis. A 1/16 inch drill bit to open up the venturi is all it takes and the burners work perfectly now with NG. Just remember you'll need new hoses for NG. Just take your time doing the work otherwise you may be buying a whole new burner unit. Other than the NG mod I've sealed a top weld seam with high temp caulk where I can see daylight coming through. Easy. I tried mounting the smoker on casters. Not a good idea. The thin gauge metal is not thick enough to support casters. I ended up makings a simple cart out of birch plywood and 2x4 lumber and 4 locking castors. Easy. Now I can position it with no problem. I did a fair amount of research before deciding on the Dyna-Glo. All the smokers in this price range are of similar quality and I can't speak for the others. One thing I really like about the Dyna-Glo that most of the others don't have? Nice door seals. On both doors. Really keeps the smoke in the chamber and helps with holding temps. Most other smokers you have to install yourself. I like the looks of the smoker. I was really interested in the Smoke Vault at first but for less money this has more space and the aforementioned door seals. The Smoke Vault has no seals. I do not care for the looks of the Smoke Vault either.. I want a smoker that looks like a smoker. Not a bank safe haha. Just my preference is all.This smoker gets knocked for a smoker box with a lid that slides off easily. I fixed that with four small brass screws and nuts near each corner. Easy fix. Getting this smoker up to temp is quick and easy. One thing I discovered is it's very easy to snuff out the flames when they are set too low. Open or close either door too quickly and the flames will go out. Not a problem really if the flames are set higher. Just double check as you're closing the doors. When I've got the temp up to 240-250 all it takes is little taps on the knobs to move the temp down or up. And the temps change quickly which I like. No waiting like electric smokers. My smoker arrived in good shape overall with only a minor ding in the top corner. Not worth worrying about. The bottom side vents were a little warped but can easily be flattened to seal better. This smoker is sturdy on it's legs. No shake or wobble when opening the doors. It weighs about 90 pounds. It has 1900 plus square inches of cooking space despite what the Amazon page says. The 6 grates are heavy enough to smoke big cuts of meat or 20 pound turkeys with no problem. You really can cook a lot in this smoker. As in most smokers the temp gauge is an ornamental add on lol. It's nowhere near what my Maverick is reading. Invest in a good digital thermometer. Well that's pretty much it! I give this smoker 5 stars because it works very well and is reasonably priced.It's not a Lang nor does it claim to be. Yes you get what you pay for but in this instance the Wide body 43 inch is a pretty well built unit for the price and should last a good while with proper care. Invest in the cover. It looks great and fits very well. Happy smoking!! BK
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Reviewed in the United States on February 11, 2017 by Bill R. Kelley
Size: Extra Large
Style: Gas
Pattern Name: Smoker
I don't write many of these, but thought it needs to be said that this is a great smoker!! Wish it were insulated but knew that it wasn't at the time of purchase, no surprise there. I had many questions about the unit before I jumped in and the folks at (GHP) DayGlow could not have been more helpful X10. There is a lady I think her name was Susan that helped with my 2 problems which did not stop the unit from working out of the box, this was all shipping problems. (I don't know what they are paying her but it is not enough I'm sure) She is most polite and knows her products well, very well. I had a dent in the side from shipping and they replaced the main body it's self, she could not have said "i'm sorry" more than she did. I'm just like you I hate to sit on hold forever, well I can say from experience that over 10-15 calls to them I think the longest hold time I had might have been 7 mins. a couple of times I was asked "can I call you back" and sure enough they do call back very soon after. I have waited to review this Dayglow smoker till now to see how it really worked. I have been smoking meats and even cheese for some 40 yrs. In this Dayglow Smoker unit we have made some of the best BBQ. We have done Brisket, Chickens, Turkey, Pork Ribs, Loins, Butts, Bacon, and Sausage. All has come out perfect! temp is easy to control as is the amount of smoke, that being said I should tell you the gaskets on the doors work as intended, they seal the unit very tight. The only smoke you see is from the vents (4) and the chimney(1) I get a perfect smoke ring every time as well as the food being very moist, that is due to the water pan that sits above the smoke box. (BTW) Both the water pan and chip box are big enough to smoke anything you can put in this monster size unit.!!! Notice I said chips Not CHUNKS, NOT LOGS, Chips!!! This is very important that you use what some might call large chain saw chips. Some say they burn up to fast, that is true if you get to hot and don't wet them. But that i mean put a small amount of water, beer, or wine to the chips. This will slow down the burn and the smoke will become a perfect clear smoke. (not white or back/blue) that smoke will make your food bitter and dry as well. Even commercial outfits use sawdust, been there and seen it in use. That's what changed my way of smoking. The way I see it if I wanted to, I could put 20 racks of whole spare ribs, just buying more rib racks. You should know that all shelve brackets are adjustable by maybe 3 inches per move. I can say safely I have not found a smoker with the flexible options this unit has. You Get 6 shelves 1 rib rack for 5/6 slabs and 8 hooks at the top for sausage or like me I've done bacon as well, now understand the the bacon hooks themselves I bought separate, but you do get 8 hooks to hang them on. In total I am very happy with this unit, I know I can light my cast iron burners put a big pile if chips in and cook some of the best BBQ my wife and I have ever made. Now when your wife who BTW is an Executive Chef says that's some of the best Q. She has had to date. You can get a big head for a job well done, believe me. Hell she even does the dish's after I worked so hard to make perfect BBQ (LOL) For those who are reading this I need tell you I have not been asked to write this by (GHP)/ DayGlow) or anyone. This is my smoker and my experience with it. It works the cost was fair and the company service was way better that most these days. Also I DO NOT WORK for or Have ANY Interest in this Company! I'm just giving them their due for a good product & great service! The only thing I can say if they ever build an insulated model I will be 1st in line. Here in Mi. it gets cold in the winters and we cook on our grill and smoke foods all winter, for now I will build a small covering to keep some heat in during the snowy months. Hope this helps! Enjoy, Wayne.
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Reviewed in the United States on August 20, 2016 by Grim Reaper 1760
Size: Standard
Style: Gas
Pattern Name: Smoker
Bought for my husband for Father's Day. After comparing different options this was the one he decided on and so far he is loving it! Very easy to assemble. The only complaint he has is he can't easily do different kinds of meat due to juices dripping. Everything we have cooked has had a great smoky flavor. For the price, we couldn't be happier
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Reviewed in the United States on July 11, 2026 by Brittany M.
Size: Large
Style: Gas
Pattern Name: Smoker
So far so good. I have a 7 yr old Grillpro that is still working but grates are rusting and I wanted a bigger unit. Also, I've ducted my old unit with 4 inch duct into the side of an old grill so I can smoke a turkey on a spit (I'm a big fan of spit cooking to keep meat moist). As I write I am smoking 4 racks of baby back ribs (mesquite). Unit came with no damage, 2 days as promised. Assembly was a snap - unlike my Grillpro, the box was already assembled so that was nice. Nice to have the nuts welded in to no messing with that. Holes for bolts lined up perfectly. This midsize unit isn't really that heavy, I had no problem lifting it. It is at least twice as large as my old unit, could do 8+ racks at a time if I wanted, so unless you are smoking for a big crowd I wouldn't go for their biggest unit (and there is the extra weight). Even this one is too big for my winter storage shed I keep on my deck so it will have to have it out in the winter (bought the Dyna-Glo cover specified for this unit). I personally don't think "seasoning" is really needed,b ut you do want to crank it up to high heat to burn off any gunk from manufacturing (about 40 min). As with all units of this type, there is a learning curve for controlling temperature. After running at full/both burners to get chips/blocks smoking - I did this with the lower door open to keep temp from spiking, running with one burner at lowest setting (70 deg outside), one lower vent full open, the other fully closed and the top vent fully open, temperature stable at 190 degrees, more or less perfect. Most of the time I suspect those will be the only two settings I use (depending on outside temp and wind). With my single burner/old unit keeping the temp low enough was tricky. A tip for newbies: I use a combination of wood chips and wood blocks. Chips are going to burn up fast and you are going to be adding more almost every 20 minutes. You will be going through them fast. I personally don't like real heavy smoke and that is what you will get if you add a lot of chips. Wood chunks will burn slower and you will only need to add more about every hour. I typically smoke for about 4 hours. My daughter lives in southern New Mexico (I'm in Minnesota) so I collect my own Mesquite when I'm down there. A few more notes: I just noticed a slight dent in one of the doors, hardly noticeable. These units do have flexible seals on outer edges of both doors, no leakage! Lastly imho, soaking wood in water first is utter rubbish.
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Reviewed in the United States on April 1, 2017 by John R. Hubbling
Size: Standard
Style: Gas
Pattern Name: Smoker
This is the 3rd time I have bought this smoker, I have cooked 20 + years as a competition cooker . I travel for business in a Fifth Wheel Trailer. This unit is the best one for its compact size, Easy and lighter wgt. for traveling. I add a heat gasket to the doors which minimizes any smoke loss. This is the only one which has a smoke stack catching for a full draft for smoke movement. Has a large wood tray(i use Chunks and chips and and large water pan. set up time before a cook is less than 5 minutes, add wood and liquid to trays, Turn it on and you at at 225 degrees 5 to 7 min average. This unit holds temp in cold and windy weather , has a covered chimney so no rain into interior. I have done well over 100 8 hours smokes with these units. double doors to add wood is easy to use. The stainless racks will outlast the smoker. I get a 3 to 4 years use from this smoker especially if you add a cover for it and sets outside in weather. The unit eventually rusts in the bottom but could be repaired if needed. , but for $200 bucks and with its features, None better for similar size and style. I add a side shelf that folds down when not in use. 1/4/inch brisket smoke rings are normal. bottom rack is slighter hotter then upper 3 others. If you want dependable consistent results , this one has everything you need when it comes to smoking foods.
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Reviewed in the United States on January 11, 2021 by Skidaddy
Size: Extra Large
Style: Gas
Pattern Name: Smoker
NOTE: buy the black or clear "LavaLock RTV 650 F BBQ grill smoker sealer Hi Temp Silicon adhesive 3 oz". If the red one sticks out like a sore thumb. SUGGESTED: multi-probe digital thermometer like Inkbird Wi-Fi & Bluetooth Grill Meat Thermometer IBBQ-4BW. PACKAGING: undamaged, all parts were straight and flat. SUGGESTION: wash it before you assemble it. I used Dawn PowerWash. ASSEMBLY: super easy and fast, I didn't even need my Dewalt screwdriver. I put the LavaLock on any parts that attached to the smoker with an opening to the inside, like screw holes. OPTIONAL: I replaced the nut and screw on the round adjustable vents near the bottom of both sides. The original ones didn't tighten all the way so the vent could easily be opened or closed accidentally. BREAK-IN ("seasoning"): follow instructions. I didn't cover the inside with oil but I bought an oil sprayer so I can when I re-season it. I just put some wet mesquite chunks in and filled the water tray. Start at the lowest gas knob setting and wait for the temperature to stabilize. Then turn the gas to 50% and let it stabilize. Finally, set to 100%. (If you blast it at 100% from the get go, some parts might heat up quicker and cause some warping.) Once the wood starts to smoke, lower the temp but make sure the wood is still smoking. Set the gas knobs until the internal temperature is at your smoking temperature. I used 225F. Then check the built-in thermometer and make note of the position of the needle. Mine was just a tick above the lowest smoking temperature range. FIRST SMOKE: two racks of pork ribs with St. Louis dry rub and two racks of beef ribs from Costco. Rubbed the beef with light salt and pepper. I used the 3-2-1 method for ribs: 3 hours with dry rub, 2 hours wrapped in butcher paper, 1 hour with BBQ sauce. Step 1: Make sure your propane tank is full and you have a backup tank. Prep meats. Soak the wood for 20 minutes. Close the vents. Step 2: warm it up like you're seasoning it, lowest - stabilize - med - stabilize - high. Step 3: add the wet wood and wait. Adjust the vents until you see smoke coming out of the top vent. Step 4: Lower the temp to the smoking temperature. Put in your meats and insert the thermometer probes. Make sure you don't poke it all the way through! For ribs, I smoked it for 3 hours at 225F and until the meat hit 185F. Step 5: (the rest of the steps are for ribs) Take the ribs out and wrap them with pink butcher paper. Make sure the paper is folded so any juices don't leak out. Put the ribs back in for 2 hours. Watch the temperature, don't let the meat get too much above 185F. Step 6: Take out the meat and unwrap. Slather with BBQ sauce. I used Sweet Baby Ray's for my first smoke, no use using the fancy stuff while I get to know my smoker. Put the meat back in the smoker and let it go for another hour. Step 7: take out the meat and let it rest. The meat on ribs are thin so you don't have to rest it much. Turned out perfect, see picture.
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Reviewed in the United States on November 2, 2022 by sjlee001
Size: Standard
Style: Gas
Pattern Name: Smoker
This smoker showed up to me missing one of the rails that hold the racks in place. The first time I used it, the handle for one of the smoke dampers fell right off in my hand. So why 5 stars? Two words: CUSTOMER SERVICE!!!! I remember specifically ordering this grill because I noticed that the company responded to nearly every negative review and even some of the positive ones. When a company stands behind their product that well, you have to give them a chance. I was not disappointed at all. When I called about the missing rack rail, I was simply asked for my name, address, and the part number. I had the part in less than a week's time. I didn't need the part the first time I used it so that was plenty fast enough. When the smoke damper handle basically came apart in my hands, I started to worry if I maybe had bought a dud. I even procrastinated a bit before calling because I didn't want the company to think I was just stockpiling spare parts over here. Anyway, not to worry at all. When I called a second time (I'm pretty sure the same guy answered) and told him the part broke in my hand, he literally cried "Oh noooo!" like he was at the BBQ when it happened. He asked for my zip code, pulled the rest of my info right off his computer and said they'd get that part right out to me. I was off the phone in less than 3 minutes! Notice I haven't even mentioned if the smoker works or not? It does, in fact it performs superbly. They did skimp on the smoker box by using steel instead of cast iron. It peels almost immediately and the heat quickly warped the lid and box so you can't really slide it out to add more wood. Instead you have to pull it out completely or risk one side falling off and dumping everything. I assume that's how they kept cost (and weight) down so I'll be looking for a cast iron alternative. At any rate, I've made two delicious briskets on it so far and I intend to really make use of the multiple racks this Labor Day. I can honestly say that even if it totally sucked, I would've given GHP Group 5 stars just for letting me know that Customer Satisfaction is in fact still a real thing to some businesses.
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Reviewed in the United States on August 27, 2014 by Brother J
Size: Standard
Style: Gas
Pattern Name: Smoker
It is a quality smoker but it has some really undesirable properties. First of all inside width is about 20”. The pictures indicate 27” but that actually refers to the width of the legs because they slant out. If you want to cook a brisket it is not wide enough. The doors do not seal well at all. You should not have smoke blowing out the doors while cooking. You can purchase some sealing tape to resolve but shouldn’t have to. The quality of the metal and all the hardware is fine. It has 2 lower air vents and an adjustable chimney that look stylish but do not affect your temperature because the propane controls the temperature.
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Reviewed in the United States on May 27, 2026 by Derby & Zola