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Availability:
In Stock.
Arrives
Sunday, Oct 18
Size: Standard
Style: Gas
Pattern Name: Smoker
Features
- A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks
- A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial
- Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl
- An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring
- Csa certified. warranty 1 year limited. assembly dimensions length 27-inch by depth 19.20-inch by height 46.46-inch weight 54 lbs
- Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
Description
This easy-to-use, LP gas vertical smoker, is the perfect solution for year- round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The 15,000 BTU, cast iron burner maintains constant temperature for reliable cooking performance in cold or warm weather. The double door design helps minimize reduction in cooking temperature when access to food is needed or when more water and wood chips are added. 4 height adjustable cooking grates provide 784 total square inches of cooking space. Each grate can be adjusted to accommodate whatever type of food your heart desires. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor.
Brand: Dyna-Glo
Model Name: DG784GSC
Power Source: propane
Color: Black powder coat
Outer Material: Iron,Steel
Item Weight: 54 pounds
Product Dimensions: 19.2"D x 27"W x 46.46"H
Fuel Type: Liquefied Petroleum Gas
Manufacturer: Dyna-Glo
Unit Count: 1 Count
Brand Name: Dyna-Glo
Model Name: DG784GSC
Manufacturer: Dyna-Glo
Unit Count: 1 Count
Number of Items: 1
UPC: 872076013907
Global Trade Identification Number: 07
Included Components: Item
Model Number: DGY784BDP
Part Number: DGY784BDP
Power Source: propane
Fuel Type: Liquefied Petroleum Gas
Item Weight: 54 pounds
Item Dimensions D x W x H: 19.2"D x 27"W x 46.46"H
Color: Black powder coat
Outer Material: Iron,Steel
Inner Material: stainless_steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Oct 18
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: Extra Large
Style: Gas
Pattern Name: Smoker
I don't write many of these, but thought it needs to be said that this is a great smoker!! Wish it were insulated but knew that it wasn't at the time of purchase, no surprise there. I had many questions about the unit before I jumped in and the folks at (GHP) DayGlow could not have been more helpful X10. There is a lady I think her name was Susan that helped with my 2 problems which did not stop the unit from working out of the box, this was all shipping problems. (I don't know what they are paying her but it is not enough I'm sure) She is most polite and knows her products well, very well. I had a dent in the side from shipping and they replaced the main body it's self, she could not have said "i'm sorry" more than she did. I'm just like you I hate to sit on hold forever, well I can say from experience that over 10-15 calls to them I think the longest hold time I had might have been 7 mins. a couple of times I was asked "can I call you back" and sure enough they do call back very soon after. I have waited to review this Dayglow smoker till now to see how it really worked. I have been smoking meats and even cheese for some 40 yrs. In this Dayglow Smoker unit we have made some of the best BBQ. We have done Brisket, Chickens, Turkey, Pork Ribs, Loins, Butts, Bacon, and Sausage. All has come out perfect! temp is easy to control as is the amount of smoke, that being said I should tell you the gaskets on the doors work as intended, they seal the unit very tight. The only smoke you see is from the vents (4) and the chimney(1) I get a perfect smoke ring every time as well as the food being very moist, that is due to the water pan that sits above the smoke box. (BTW) Both the water pan and chip box are big enough to smoke anything you can put in this monster size unit.!!! Notice I said chips Not CHUNKS, NOT LOGS, Chips!!! This is very important that you use what some might call large chain saw chips. Some say they burn up to fast, that is true if you get to hot and don't wet them. But that i mean put a small amount of water, beer, or wine to the chips. This will slow down the burn and the smoke will become a perfect clear smoke. (not white or back/blue) that smoke will make your food bitter and dry as well. Even commercial outfits use sawdust, been there and seen it in use. That's what changed my way of smoking. The way I see it if I wanted to, I could put 20 racks of whole spare ribs, just buying more rib racks. You should know that all shelve brackets are adjustable by maybe 3 inches per move. I can say safely I have not found a smoker with the flexible options this unit has. You Get 6 shelves 1 rib rack for 5/6 slabs and 8 hooks at the top for sausage or like me I've done bacon as well, now understand the the bacon hooks themselves I bought separate, but you do get 8 hooks to hang them on. In total I am very happy with this unit, I know I can light my cast iron burners put a big pile if chips in and cook some of the best BBQ my wife and I have ever made. Now when your wife who BTW is an Executive Chef says that's some of the best Q. She has had to date. You can get a big head for a job well done, believe me. Hell she even does the dish's after I worked so hard to make perfect BBQ (LOL) For those who are reading this I need tell you I have not been asked to write this by (GHP)/ DayGlow) or anyone. This is my smoker and my experience with it. It works the cost was fair and the company service was way better that most these days. Also I DO NOT WORK for or Have ANY Interest in this Company! I'm just giving them their due for a good product & great service! The only thing I can say if they ever build an insulated model I will be 1st in line. Here in Mi. it gets cold in the winters and we cook on our grill and smoke foods all winter, for now I will build a small covering to keep some heat in during the snowy months. Hope this helps! Enjoy, Wayne.
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Reviewed in the United States on August 20, 2016 by Grim Reaper 1760
Size: Large
Style: Gas
Pattern Name: Smoker
So far so good. I have a 7 yr old Grillpro that is still working but grates are rusting and I wanted a bigger unit. Also, I've ducted my old unit with 4 inch duct into the side of an old grill so I can smoke a turkey on a spit (I'm a big fan of spit cooking to keep meat moist). As I write I am smoking 4 racks of baby back ribs (mesquite). Unit came with no damage, 2 days as promised. Assembly was a snap - unlike my Grillpro, the box was already assembled so that was nice. Nice to have the nuts welded in to no messing with that. Holes for bolts lined up perfectly. This midsize unit isn't really that heavy, I had no problem lifting it. It is at least twice as large as my old unit, could do 8+ racks at a time if I wanted, so unless you are smoking for a big crowd I wouldn't go for their biggest unit (and there is the extra weight). Even this one is too big for my winter storage shed I keep on my deck so it will have to have it out in the winter (bought the Dyna-Glo cover specified for this unit). I personally don't think "seasoning" is really needed,b ut you do want to crank it up to high heat to burn off any gunk from manufacturing (about 40 min). As with all units of this type, there is a learning curve for controlling temperature. After running at full/both burners to get chips/blocks smoking - I did this with the lower door open to keep temp from spiking, running with one burner at lowest setting (70 deg outside), one lower vent full open, the other fully closed and the top vent fully open, temperature stable at 190 degrees, more or less perfect. Most of the time I suspect those will be the only two settings I use (depending on outside temp and wind). With my single burner/old unit keeping the temp low enough was tricky. A tip for newbies: I use a combination of wood chips and wood blocks. Chips are going to burn up fast and you are going to be adding more almost every 20 minutes. You will be going through them fast. I personally don't like real heavy smoke and that is what you will get if you add a lot of chips. Wood chunks will burn slower and you will only need to add more about every hour. I typically smoke for about 4 hours. My daughter lives in southern New Mexico (I'm in Minnesota) so I collect my own Mesquite when I'm down there. A few more notes: I just noticed a slight dent in one of the doors, hardly noticeable. These units do have flexible seals on outer edges of both doors, no leakage! Lastly imho, soaking wood in water first is utter rubbish.
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Reviewed in the United States on April 1, 2017 by John R. Hubbling
Size: Standard
Style: Gas
Pattern Name: Smoker
Having owned numerous smokers over the years, I know they are not built to last. This was my first time trying a propane one though. Item came when promised but pretty beat up in transit. There are dampers at the bottom to help with air flow that are not aligned and difficult to open or close, the smoker body is slightly bent in different places, and the doors do not seal very well. On assembly / discovery on how bad it was, I tool pictures and reached out to Customer Service (Dyna Glow). They were very friendly and helpful. They immediately sent me replacement smoker body. Thats great, however they sent an incorrect one. The body sent would not accommodate the chimney on this unit. I called them again and they were great once more, sending me another smoker body but sadly, again of the incorrect type. During this time I have completed a number of smokes and really sort of like the unit. At this point I reach out to Customer Service again and tell them the update, and request to send these incorrect ones back but do not request a replacement. I simply advise I am happy with the result and no longer wish a replacement body. In order to make it right, Dyna Glow did send me a complimentary smok3r body cover which does help protect the unit and looks great. As for the unit, I think it is great. It is a lot easier to heat up and maintain your desired temperature as compared to electric, I like the separate doors for the wood and liquid as well as the meat. The built-in thermometer is pretty accurate as compared to my ambient temperature sensor used on different cooks. Plenty of room on the inside. Would recommend, just wish they did a better job of packaging.
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Reviewed in the United States on December 30, 2020 by Superdave
Size: Extra Large
Style: Gas
Pattern Name: Smoker
I've had this smoker about three weeks now and it's been used twice for chicken(spatchcock) at 325 degrees and ribs at 230 degrees. Yesterday started out at 60 degrees and breezy and a wet cold front moved in with temps dropping to low 40s. Ribs cooked low and slow and came out perfect. I used 8 ounces of apple chunks for a milder flavor and got a nice low smoke burn during most of the 6 hours of cooking. I'm not a fan of the smaller chips as they burn up too quickly. Despite the breezy conditions the smoker did a good job of holding temps at 225-230 with the high humidity. I did very little adjusting of the knobs and left all dampers in the closed position. With wood smokers air flow is critical for temps. I'm not really sure yet why there are adjustable vents and a top adjustable smoke vent. Adjusting the gas flow changes temps on this Dyna_Glo. Not the amount of air flow. After selling my previous smoker(WSM) I really love the convenience of gas. Especially since I modified this smoker to NG! Much less clean up and an endless source of fuel. The NG mod takes little time. Remove 10 screws in the burner unit and remove the venturis. A 1/16 inch drill bit to open up the venturi is all it takes and the burners work perfectly now with NG. Just remember you'll need new hoses for NG. Just take your time doing the work otherwise you may be buying a whole new burner unit. Other than the NG mod I've sealed a top weld seam with high temp caulk where I can see daylight coming through. Easy. I tried mounting the smoker on casters. Not a good idea. The thin gauge metal is not thick enough to support casters. I ended up makings a simple cart out of birch plywood and 2x4 lumber and 4 locking castors. Easy. Now I can position it with no problem. I did a fair amount of research before deciding on the Dyna-Glo. All the smokers in this price range are of similar quality and I can't speak for the others. One thing I really like about the Dyna-Glo that most of the others don't have? Nice door seals. On both doors. Really keeps the smoke in the chamber and helps with holding temps. Most other smokers you have to install yourself. I like the looks of the smoker. I was really interested in the Smoke Vault at first but for less money this has more space and the aforementioned door seals. The Smoke Vault has no seals. I do not care for the looks of the Smoke Vault either.. I want a smoker that looks like a smoker. Not a bank safe haha. Just my preference is all.This smoker gets knocked for a smoker box with a lid that slides off easily. I fixed that with four small brass screws and nuts near each corner. Easy fix. Getting this smoker up to temp is quick and easy. One thing I discovered is it's very easy to snuff out the flames when they are set too low. Open or close either door too quickly and the flames will go out. Not a problem really if the flames are set higher. Just double check as you're closing the doors. When I've got the temp up to 240-250 all it takes is little taps on the knobs to move the temp down or up. And the temps change quickly which I like. No waiting like electric smokers. My smoker arrived in good shape overall with only a minor ding in the top corner. Not worth worrying about. The bottom side vents were a little warped but can easily be flattened to seal better. This smoker is sturdy on it's legs. No shake or wobble when opening the doors. It weighs about 90 pounds. It has 1900 plus square inches of cooking space despite what the Amazon page says. The 6 grates are heavy enough to smoke big cuts of meat or 20 pound turkeys with no problem. You really can cook a lot in this smoker. As in most smokers the temp gauge is an ornamental add on lol. It's nowhere near what my Maverick is reading. Invest in a good digital thermometer. Well that's pretty much it! I give this smoker 5 stars because it works very well and is reasonably priced.It's not a Lang nor does it claim to be. Yes you get what you pay for but in this instance the Wide body 43 inch is a pretty well built unit for the price and should last a good while with proper care. Invest in the cover. It looks great and fits very well. Happy smoking!! BK
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Reviewed in the United States on February 11, 2017 by Bill R. Kelley
Size: Standard
Style: Gas
Pattern Name: Smoker
June 2018 Update - Still going strong - attached is a photo from an overnight 14 hr cook of two pork butts. First - for the price point you cant beat this thing - just note it is not commercial grade. Couple things I've noticed - there is a distinct temp difference in the upper racks vs lower, so be mindful when you smoke larger cuts of meat. This puppy went from 10pm to noon the next day non-stop. Kept good even temps - but same as below, the factory thermostat tends to misread the entire smoker due to placement and air flow - it reads about 50 degrees hotter than the racks above the first one. I think the thermometer is properly calibrated, just difficult for it to give you anything but an average. I bought on oven thermometer on sale on amazon and use on other racks to give me a better average. The smoke box is big on this thing and for my overnight cook I just removed the lid and used larger chunks. I got smoke for well over 5+ hours. Only issue I've had is one of the E-rings on the upper handle popped off. Picked up a replacement at lowes. July 2017 Update - Still a great smoker - but noticed lots of peeling inside - hope its carbon, not paint!!!! Held up so far since purchase - small warping in the smoker box. After having now for two - years - I still like it. I see they've finally added a chimney on the top which will allow you to use in light rain. I think my only regret is not getting the wide body as you have to cut your longer ribs in half to get it to fit. I've found the thermometer reads much hotter than displayed off by about 50+ degrees. WiIl try to buy and aftermarket one and replace. *April 2016 Update - still going strong - worked great even through the VA winter. Used mid winter at 20-30 degrees and smoker still maintained temps. Build is holding up - burner still going strong. No issues or concerns at all. I researched all available LP smokers in this price range and decided on Dyna-Glo mostly based on the customer service replies noted in the comments. I've not had to call them yet. Pros: Well built for the price; large water pan and smoke box; nice smooth burner - at low stayed at 225 and high easily climbed to 350, didn't try higher as I was seasoning; Door close nice and tight; easy to assemble. Didn't leak much smoke. Cons: Few dings and bends from packaging, handle was bent almost flat and tab on LP unit was bent - was able to slowly bend back. As others reported, smoke box can easily fall off rails and mine did just that. Update - 5 stars after cooking. Cooked a whole chicken, ribs and pork butt - amazing cooker for the price range!
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Reviewed in the United States on June 12, 2015 by BSH
Size: Standard
Style: Gas
Pattern Name: Smoker
This is the 3rd time I have bought this smoker, I have cooked 20 + years as a competition cooker . I travel for business in a Fifth Wheel Trailer. This unit is the best one for its compact size, Easy and lighter wgt. for traveling. I add a heat gasket to the doors which minimizes any smoke loss. This is the only one which has a smoke stack catching for a full draft for smoke movement. Has a large wood tray(i use Chunks and chips and and large water pan. set up time before a cook is less than 5 minutes, add wood and liquid to trays, Turn it on and you at at 225 degrees 5 to 7 min average. This unit holds temp in cold and windy weather , has a covered chimney so no rain into interior. I have done well over 100 8 hours smokes with these units. double doors to add wood is easy to use. The stainless racks will outlast the smoker. I get a 3 to 4 years use from this smoker especially if you add a cover for it and sets outside in weather. The unit eventually rusts in the bottom but could be repaired if needed. , but for $200 bucks and with its features, None better for similar size and style. I add a side shelf that folds down when not in use. 1/4/inch brisket smoke rings are normal. bottom rack is slighter hotter then upper 3 others. If you want dependable consistent results , this one has everything you need when it comes to smoking foods.
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Reviewed in the United States on January 11, 2021 by Skidaddy
Size: Large
Style: Gas
Pattern Name: Smoker
I think that there are reviews on different Dyna Glow smokers, and perhaps some of them are not OK. However, the smoker that I bought is awesome! I am writing a review on the 20,000 BTU dual burner, wide body model. The smoker was well packaged, had all of the parts and no shipping damage. It assembled easily in about 30 minutes, which includes removing packaging materials from each part. I like the 20,000 dual burner feature of this smoker. While seasoning it, the thermometer pegged at 350 degrees F with both burners on high, a full pan of water and wood chunks in the wood box. I set both burners to low and the temp went down to 325F, and with only one burner on, the temp went down to about 180F. Ambient temperature was 45 degrees with a 10 mile per hour wind when performing this check. This model is well built. Look at the weight compared to other models to get an idea of how heavy the metal gage is. I think that the metal thickness and general design of the smoker is much better than other reviewers have stated. Some positive points about this smoker compared to others that I considered: 1. Door seals with adjustable latches to fully seal the doors. 2. Large water pan so that you don't have to add water as often. 3. Solid wood box. 4. Air flow control via two dampers on the lower sides of the smoker and a damper in the chimney on the top of the smoker. 5. Enough width to fit an untrimmed slab of ribs or a full brisket. 6. Several positions for the 4 racks, with the inclusion of a rib rack. 7. Sausage hanging hooks at the top of the smoker. 8. Cast iron burners. 9. 2 year warranty with an additional 4 years for $10.50 through Square Trade 10. Dual doors so that you lose less heat when you add more water or wood to the smoker. I highly recommend this smoker. Look at other types of smokers and read the reviews. Lots of people modify their brand new smoker! You will not need to make any modifications to this one, other than perhaps put it on wheels. Buy it, you will like it!
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Reviewed in the United States on October 20, 2018 by Bert
Size: Standard
Style: Gas
Pattern Name: Smoker
It is a quality smoker but it has some really undesirable properties. First of all inside width is about 20”. The pictures indicate 27” but that actually refers to the width of the legs because they slant out. If you want to cook a brisket it is not wide enough. The doors do not seal well at all. You should not have smoke blowing out the doors while cooking. You can purchase some sealing tape to resolve but shouldn’t have to. The quality of the metal and all the hardware is fine. It has 2 lower air vents and an adjustable chimney that look stylish but do not affect your temperature because the propane controls the temperature.
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Reviewed in the United States on May 27, 2026 by Derby & Zola