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Availability:
In Stock.
Arrives
Friday, Jul 3
Size: Standard
Style: Gas
Pattern Name: Smoker
Features
- A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks
- A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial
- Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl
- An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring
- Csa certified. warranty 1 year limited. assembly dimensions length 27-inch by depth 19.20-inch by height 46.46-inch weight 54 lbs
- Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
Description
This easy-to-use, LP gas vertical smoker, is the perfect solution for year- round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The 15,000 BTU, cast iron burner maintains constant temperature for reliable cooking performance in cold or warm weather. The double door design helps minimize reduction in cooking temperature when access to food is needed or when more water and wood chips are added. 4 height adjustable cooking grates provide 784 total square inches of cooking space. Each grate can be adjusted to accommodate whatever type of food your heart desires. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor.
Brand: Dyna-Glo
Model Name: DG784GSC
Power Source: propane
Color: Black powder coat
Outer Material: Iron,Steel
Item Weight: 54 Pounds
Product Dimensions: 19.2"D x 27"W x 46.46"H
Fuel Type: Liquefied Petroleum Gas
Manufacturer: GHP Group -- Drop Ship Only
Unit Count: 1.0 Count
Brand Name: Dyna-Glo
Model Name: DG784GSC
Manufacturer: GHP Group -- Drop Ship Only
UPC: 872076013907
Global Trade Identification Number: 07
Part Number: DGY784BDP
Model Number: DGY784BDP
Unit Count: 1.0 Count
Power Source: propane
Fuel Type: Liquefied Petroleum Gas
Item Weight: 54 Pounds
Item Dimensions D x W x H: 19.2"D x 27"W x 46.46"H
Color: Black powder coat
Outer Material: Iron,Steel
Inner Material: stainless_steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jul 3
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: Extra Large
Style: Gas
Pattern Name: Smoker
I've had this smoker about three weeks now and it's been used twice for chicken(spatchcock) at 325 degrees and ribs at 230 degrees. Yesterday started out at 60 degrees and breezy and a wet cold front moved in with temps dropping to low 40s. Ribs cooked low and slow and came out perfect. I used 8 ounces of apple chunks for a milder flavor and got a nice low smoke burn during most of the 6 hours of cooking. I'm not a fan of the smaller chips as they burn up too quickly. Despite the breezy conditions the smoker did a good job of holding temps at 225-230 with the high humidity. I did very little adjusting of the knobs and left all dampers in the closed position. With wood smokers air flow is critical for temps. I'm not really sure yet why there are adjustable vents and a top adjustable smoke vent. Adjusting the gas flow changes temps on this Dyna_Glo. Not the amount of air flow. After selling my previous smoker(WSM) I really love the convenience of gas. Especially since I modified this smoker to NG! Much less clean up and an endless source of fuel. The NG mod takes little time. Remove 10 screws in the burner unit and remove the venturis. A 1/16 inch drill bit to open up the venturi is all it takes and the burners work perfectly now with NG. Just remember you'll need new hoses for NG. Just take your time doing the work otherwise you may be buying a whole new burner unit. Other than the NG mod I've sealed a top weld seam with high temp caulk where I can see daylight coming through. Easy. I tried mounting the smoker on casters. Not a good idea. The thin gauge metal is not thick enough to support casters. I ended up makings a simple cart out of birch plywood and 2x4 lumber and 4 locking castors. Easy. Now I can position it with no problem. I did a fair amount of research before deciding on the Dyna-Glo. All the smokers in this price range are of similar quality and I can't speak for the others. One thing I really like about the Dyna-Glo that most of the others don't have? Nice door seals. On both doors. Really keeps the smoke in the chamber and helps with holding temps. Most other smokers you have to install yourself. I like the looks of the smoker. I was really interested in the Smoke Vault at first but for less money this has more space and the aforementioned door seals. The Smoke Vault has no seals. I do not care for the looks of the Smoke Vault either.. I want a smoker that looks like a smoker. Not a bank safe haha. Just my preference is all.This smoker gets knocked for a smoker box with a lid that slides off easily. I fixed that with four small brass screws and nuts near each corner. Easy fix. Getting this smoker up to temp is quick and easy. One thing I discovered is it's very easy to snuff out the flames when they are set too low. Open or close either door too quickly and the flames will go out. Not a problem really if the flames are set higher. Just double check as you're closing the doors. When I've got the temp up to 240-250 all it takes is little taps on the knobs to move the temp down or up. And the temps change quickly which I like. No waiting like electric smokers. My smoker arrived in good shape overall with only a minor ding in the top corner. Not worth worrying about. The bottom side vents were a little warped but can easily be flattened to seal better. This smoker is sturdy on it's legs. No shake or wobble when opening the doors. It weighs about 90 pounds. It has 1900 plus square inches of cooking space despite what the Amazon page says. The 6 grates are heavy enough to smoke big cuts of meat or 20 pound turkeys with no problem. You really can cook a lot in this smoker. As in most smokers the temp gauge is an ornamental add on lol. It's nowhere near what my Maverick is reading. Invest in a good digital thermometer. Well that's pretty much it! I give this smoker 5 stars because it works very well and is reasonably priced.It's not a Lang nor does it claim to be. Yes you get what you pay for but in this instance the Wide body 43 inch is a pretty well built unit for the price and should last a good while with proper care. Invest in the cover. It looks great and fits very well. Happy smoking!! BK
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Reviewed in the United States on February 11, 2017 by Bill R. Kelley
Size: Extra Large
Style: Gas
Pattern Name: Smoker
I don't write many of these, but thought it needs to be said that this is a great smoker!! Wish it were insulated but knew that it wasn't at the time of purchase, no surprise there. I had many questions about the unit before I jumped in and the folks at (GHP) DayGlow could not have been more helpful X10. There is a lady I think her name was Susan that helped with my 2 problems which did not stop the unit from working out of the box, this was all shipping problems. (I don't know what they are paying her but it is not enough I'm sure) She is most polite and knows her products well, very well. I had a dent in the side from shipping and they replaced the main body it's self, she could not have said "i'm sorry" more than she did. I'm just like you I hate to sit on hold forever, well I can say from experience that over 10-15 calls to them I think the longest hold time I had might have been 7 mins. a couple of times I was asked "can I call you back" and sure enough they do call back very soon after. I have waited to review this Dayglow smoker till now to see how it really worked. I have been smoking meats and even cheese for some 40 yrs. In this Dayglow Smoker unit we have made some of the best BBQ. We have done Brisket, Chickens, Turkey, Pork Ribs, Loins, Butts, Bacon, and Sausage. All has come out perfect! temp is easy to control as is the amount of smoke, that being said I should tell you the gaskets on the doors work as intended, they seal the unit very tight. The only smoke you see is from the vents (4) and the chimney(1) I get a perfect smoke ring every time as well as the food being very moist, that is due to the water pan that sits above the smoke box. (BTW) Both the water pan and chip box are big enough to smoke anything you can put in this monster size unit.!!! Notice I said chips Not CHUNKS, NOT LOGS, Chips!!! This is very important that you use what some might call large chain saw chips. Some say they burn up to fast, that is true if you get to hot and don't wet them. But that i mean put a small amount of water, beer, or wine to the chips. This will slow down the burn and the smoke will become a perfect clear smoke. (not white or back/blue) that smoke will make your food bitter and dry as well. Even commercial outfits use sawdust, been there and seen it in use. That's what changed my way of smoking. The way I see it if I wanted to, I could put 20 racks of whole spare ribs, just buying more rib racks. You should know that all shelve brackets are adjustable by maybe 3 inches per move. I can say safely I have not found a smoker with the flexible options this unit has. You Get 6 shelves 1 rib rack for 5/6 slabs and 8 hooks at the top for sausage or like me I've done bacon as well, now understand the the bacon hooks themselves I bought separate, but you do get 8 hooks to hang them on. In total I am very happy with this unit, I know I can light my cast iron burners put a big pile if chips in and cook some of the best BBQ my wife and I have ever made. Now when your wife who BTW is an Executive Chef says that's some of the best Q. She has had to date. You can get a big head for a job well done, believe me. Hell she even does the dish's after I worked so hard to make perfect BBQ (LOL) For those who are reading this I need tell you I have not been asked to write this by (GHP)/ DayGlow) or anyone. This is my smoker and my experience with it. It works the cost was fair and the company service was way better that most these days. Also I DO NOT WORK for or Have ANY Interest in this Company! I'm just giving them their due for a good product & great service! The only thing I can say if they ever build an insulated model I will be 1st in line. Here in Mi. it gets cold in the winters and we cook on our grill and smoke foods all winter, for now I will build a small covering to keep some heat in during the snowy months. Hope this helps! Enjoy, Wayne.
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Reviewed in the United States on August 20, 2016 by Grim Reaper 1760
Size: Extra Large
Style: Gas
Pattern Name: Smoker
So far I've smoked a couple of pork butts and ribs and am impressed. The smoker seems fairly sturdy, racks are very nice and solid, and I love the seals on the doors. I also like the deeper, solid wood tray. At first I used wood chips soaked in water and the results weren't great - most of them would just sit in the box and not burn - but I've started using chunks instead of chips and that works really well. Chunks are a lot cheaper and last longer with more consistent smoke. The water pan is laughably small. I don't know why they designed it like that, because it's too shallow so you'll run out on a long cook, and it only covers roughly half the bottom so all your drippings will end up in the bottom of the smoker. I solved this by using a full-size foil steam table tray. It covers most of the bottom, so it catches all the drippings and keeps the smoker cleaner. It holds close to two gallons, so can go most of a cook without refilling, and best of all, it's disposable! I set a rack up in the lowest setting and put the pan on that - you can also just set it on the water/wood holder, but it's harder to access that way. For a smaller cook, you can put a half-size tray right in where the water pan is supposed to go - it fits fine and holds enough water for something small. There's some minor rusting on one of the burners, so I'm a little concerned about that, but we'll see how it does long term. Over all, I'm very happy with the smoker - it's got a large capacity (you can do 6 pork butts, tight, but they'll fit) and seems pretty stable temp wise. Price was great.
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Reviewed in the United States on October 28, 2020 by Kelly B.