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De'Longhi

De'Longhi ESAM3300 Magnifica Super Automatic Espresso & Coffee Machine, Silver

    • Based on 4,104 reviews
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Availability: Only 1 left in stock, order soon!
Fulfilled by Top Amazing Deals(SERIAL NUMBER RECORDED)
Arrives May 8 – May 13
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Pattern Name: Coffee Machine


Features

  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
  • FRESH ESPRESSO FOR EVERY CUP: The professional burr grinder with 13 adjustable settings grinds fresh beans every time to ensure maximum freshness. You can also use pre-ground in the second chamber. Your choice of regular, specialty or decaf.
  • YOUR FOAM, YOUR WAY: A manual frother mixes steam and milk to create a rich, creamy froth for evenly textured drinks just the way you like them.
  • CONSISTENT BREWING EVERY TIME: Each cup is automatically brewed to the perfect temperature, richness and density. And you can customize the settings to ensure its always just the way you like it.
  • EASY TO CLEAN AND HANDLE: The compact, extractable brew unit is not only easy to clean, it self-adjusts for one or two shots of espresso.
  • DELICIOUS CAPPUCCINO AND LATTE: The adjustable manual Cappuccino System mixes steam and milk to create the thickest, longest-lasting foam for your cappuccino. And its easy to adjust the levels to prepare a creamy latte, macchiato or flat white.
  • CUSTOMIZED ESPRESSO DRINKS: Design your ideal espresso and cappuccino experience by programming in your preferences. The machine remembers the details, from the strength of your espresso to your preferred size beverage and much more.
  • EASY-TO-USE CONTROL PANEL: Simply adjust the menu settings for temperature, coffee strength and cup size according to your preferences. The machine takes care of the rest.
  • COMPACT DESIGN: Each model has the features of a full-size automatic machine but in a streamlined, compact design that fits beautifully on your kitchen countertop.
  • NO WAITING BETWEEN CUPS: The Rapid Cappuccino System maintains the optimal temperature so you can brew cup after cup instantly..FRONT-ACCESSIBLE COMPONENTS: Removable water tank and drip tray, as well as used espresso grounds, are front-accessible for easy cleanup. Indicators tell you when its time to clean the machine, and all parts are dishwasher safe.

Description

Capable of preparing espresso, coffee, cappuccino, latte drinks, and more, this super-automatic machine features a unique beans-to-brew system that grinds coffee beans right before brewing for exceptionally aromatic espresso. The appliance comes equipped with two stainless-steel boilers that provide excellent heat distribution, as well as an instant reheat function, which keeps the machine at an ideal temperature, no matter how long the interval between cups. In addition, its quiet burr grinder automatically grinds beans and can be set to a specific grinding level, but the unit can also be used with ground coffee if preferred. The unit's front panel offers easily accessible controls for the on/off switch and cappuccino system, as well as for adjusting the quantity of water and coffee to suit individual tastes, from long or short to weak or strong. Its patented cappuccino system rotates 180 degrees to allow for any size milk container, plus the coffee spigot height can be adjusted to accommodate all different cup sizes from a classic espresso cup to a tall mug. Even more, the units exclusive cup tray keeps cups warm before use, and its three-hour automatic shutoff provides added safety. Other highlights include a 60-ounce removable water tank, a handy water-level indicator, a 7-ounce bean container, an electronic steam and coffee thermostat, rinse and decalcification auto programs, and a removable drip tray for easy cleanup. Made in Italy. From the Manufacturer Capable of preparing espresso, coffee, cappuccino, latte drinks, and more, this super-automatic machine features a unique beans-to-brew system that grinds coffee beans right before brewing for exceptionally aromatic espresso. The machine makes espresso at a consistently ideal temperature because of its new stainless-steel double boiler, which provides excellent heat distribution, as well as its instant reheat function, which keeps the machine at an ideal temperature, no matter how long the interval between cups. Its space-saving, integrated quieter burr grinder automatically grinds beans and can be set to a specific grinding level, but the unit can also be used with ground coffee if preferred. Its 60-ounce removable water reservoir and 7-ounce bean container allow for conveniently filling the water tank and emptying coffee grounds. The unit's front panel offers easily accessible controls for the on/off switch and cappuccino system, as well as for adjusting the quantity of water and coffee to suit individual tastes, from long or short to weak or strong. The machine's patented cappuccino system rotates 180 degrees to allow for any size milk container, while its coffee spigot height can be adjusted to allow for all different cup sizes from a classic espresso cup to a tall mug. The unit features an exclusive cup tray to keeps cups warm before use, as well as a three-hour automatic shutoff for safety. For added convenience the unit comes with a water-level indicator, an electronic steam and coffee thermostat, rinse and decalcification auto programs, and a removable drip tray for easy cleanup. Brewing Unit: The "Heart" of Magnificent The Magnifica features the smallest removable brewing system available on the market. Because DeLonghis patented boiler is so compact. And, thanks to the removable boiler, cleaning the inside of the machine is easy. Even areas normally difficult to reach can be easily cleaned and without the use of harsh detergents. And because regular maintenance helps prolong the life of the machine, DeLonghis reliability is second to none.Beans-to-Brew System One of the secrets to making a high- quality espresso is using freshly ground coffee beans. Because of the beans- to-brew system, the Magnifica offers you coffee that has a delicious aroma. The coffee is freshly ground and no traces are left in the machine. Magnifica is the only super-automatic machine that delivers the freshest results. Features Compact and High Performance: Because DeLonghis new patented boiler is so compact. Timeless Reliability: Thanks to the stainless-steel removable double boiler, the inside can be cleaned easily. Regular cleaning of the machine is essential for maintaining the best flavor possible and for minimizing the need for service. A Perfect Aroma. No traces of stale grounds are left in the machine. Instant Reheat: This special function heats the core of Magnifica, ensuring the machine is always at the ideal temperature for espresso, no matter how long the interval between cups. Removable Water Tank and Bean Container: Magnifica knows that the counter space in your kitchen is always at a premium. Magnifica is the only super-automatic machine that allows you to fill the water tank and empty the coffee grounds without moving the machine. All of the controls are at the front of the machine, from the on/off switch to the cappuccino system. Integrated Burr Grinder: A space-saver container for beans is fully integrated into the Magnifica. You can set the grinding level to customize your espresso. Magnifica can also be used with ground coffee. DeLonghi recommends the use of illycaffe for the best tasting espresso. Rich, smooth, balanced, and never bitter, illy provides the same consistent distinctive taste cup after cup. Coffee Spigots: Magnificas coffee spigot height can be adjusted to allow for all different cup sizes from a classic espresso cup to a tall mug. Cappuccino System: The patented cappuccino system rotates 180 degrees to allow for any size milk container. Cup Tray: Magnificas exclusive cup tray, similar to those found in cafs, keeps cups warm before use. Front Panel: Magnifica allows you to customize your coffee by adjusting the quantity of water and coffee to suit your taste: long or short, weak or strong. Technical Data Power: 1,150 watts Rated voltage/frequency: 110/120V, 50/60 Hz Water container capacity: 60 ounces/1.8 liters Beans container capacity: 7.10 ounces/200 liters Dimensions-11 x 15.3 x 14.4 inches Selection for 1 cup Selection for 2 cups Cappuccino system Decaling program Removable water container.


Brand: De'Longhi


Capacity: 1.8 Liters


Color: Silver


Product Dimensions: 11"D x 15.3"W x 14.4"H


Special Feature: Integrated Coffee Grinder,Milk Frother,Auto Clean Function


Brand: De'Longhi


Capacity: 1.8 Liters


Color: Silver


Product Dimensions: 11"D x 15.3"W x 14.4"H


Special Feature: Integrated Coffee Grinder,Milk Frother,Auto Clean Function


Coffee Maker Type: Espresso Machine


Material: Stainless Steel


Filter Type: Reusable


Style: Magnifica ESAM3300


Specific Uses For Product: Coffee maker


Item Weight: 23.12 Pounds


Included Components: Automatic Espresso Machine


Operation Mode: Fully Automatic


Wattage: 1350 watts


Voltage: 120 Volts


Model Name: ESAM3300


Number of Items: 1


Human Interface Input: Buttons


Package Type: Frustration-Free Packaging


Unit Count: 1.0 Count


Item Weight: 23.1 pounds


Department: Small Appliances


Manufacturer: Delonghi


Item model number: ESAM3300


Is Discontinued By Manufacturer: No


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 8 – May 13

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • Love this Espresso Machine
I have had two of these espresso machines. The first lasted over nine years. This is an Italian-designed, manufactured in China, super-automatic espresso machine. When it comes to espresso machines, “super-automatic” means that at one push of a button, it grinds whole beans, tamps the grind, and sends pressurized near-boiling water through the grind to make the espresso coffee. <b>Dimensions – “Will it fit on my kitchen counter?”</b> Unfortunately, there’s some contradictory dimension info in this listing. Product Description states “17 by 13 by 18 inches.” The listing’s Comparison section and Product Information section both state 15.3 x 11 x 14.4 inches. None of these matches my own careful measurements of my two machines: Width 11” (27.94 cm) Depth 14.75” (37.47 cm). This is from the center of the bow-front drip tray to the rear of the machine. For spacing, recommend adding 1-2 inches (2.54 cm – 5.08 cm) to give space for the power cord, which protrudes from the right-rear part of the machine. Height 14” (35.56 cm). Here are some additional things to think about on height spacing: Opening Bean Reservoir Lid (left-top of machine). You need another 4.25 to 4.5 inches (10.795 cm to 11.43 cm) of height clearance beneath your cabinets if you want to be able to fully open the bean compartment lid without rotating/moving the machine. I don’t have such additional clearance above my machine, but it’s not been a big deal for me to pull it out and rotate when adding beans. BTW, the bean reservoir lid will not stay up without holding it up. <b>Using the Cup Warmer.</b> On the right-top side, there’s a heated chromed rectangle for a couple of espresso cups, so if you want to make use of that you will need about 4 additional inches of height clearance. <b>Using the Ground Coffee Chute.</b> The top has a narrow door in the middle that you can use to put in already-ground coffee. The lid only sticks up a couple of inches when open, but you will want at least 4 inches of additional space to use it. Otherwise just pull the machine out/rotate from under the counter when you want to use this feature. I tend to just use whole beans so I hardly ever use it. I suppose if you had a friend or family member that wanted to put flavored coffee (ick 😊) in the machine they could use this. <b>What’s in the box?</b> Well, there’s a coffee machine. 😊 And a one-use bottle of cleaning solution. My previous machine had an instruction DVD in the box, but the latest one did not. <b>Construction</b> Body of machine and drip tray are silver-grey plastic. The slotted cover on the drip tray is polished stainless steel. The polished metal scratches easily from the bottoms of ceramic/porcelain cups and over time can show signs of wear. Wish they had an optional non-scratchable titanium tray (for only an additional $400 😊). <b>Noise</b> It’s loud when grinding the beans, making the coffee, and when using the steam wand to froth milk. No stealth cups of coffee here – everyone in the house is going to know you are making a cup and come around asking for some! But this is normal for this type of machine IMO. <b>Water</b> Best to use bottled water (unless you are fortunate to have good soft water). I used tap water with my first machine and mineral scale caused problems. I did descale each time the indicator light machine told me to. For my new machine, I buy a few $0.99/gallon jugs of drinking water at the grocery each week and that works well. <b>Water Reservoir</b> You can’t hook the machine to a water line or incorporate a filter unless you are into serious coffee machine modding. The one-liter water container is on the right side of the machine and pulls out from the front. The container is smoky-transparent only on the side. If your machine will be situated against a wall on the right side, you will not be able to view the water level without pulling the reservoir out (unless you are completely out of water, in which case there will be an indicator light, and most tellingly, your coffee cup will be dry 😊). Unfortunately, because the machine will not show a water-level alert until completely out, it is possible to push the two-cup button and end up with half a cup of (very strong) coffee. <b>Coffee Bean Reservoir</b> There is a lid on the top left of the machine that you open to add whole coffee beans. It is not airtight. I tend to put in a smaller amount of beans from a separate airtight container rather than fill the bean reservoir to the max and have the beans exposed to air for a long time. If you are a heavy user maybe this strategy is not for you, as you would go through beans quickly enough for it not to matter. There is an adjust knob for the coffee grain size inside the bean reservoir. Best not to touch this if you don’t have to; it’s been set by the manufacturer. If you need to adjust, please refer to manufacturer’s guidance. You can’t easily get beans out of the machine once you have put them in. If you want caffeinated espresso coffee in the morning and decaf in the evening, you could perhaps grind some decaf beans and put a scoop in the ground-coffee-compartment in the top. If you want a half-caf espresso, the only ways are to blend the beans to be 50-50, or to separately make a “bean” espresso and a ground coffee espresso and then mix them. <b>“Does it make normal Coffee?”</b> It’s espresso and IMO that’s normal coffee, dontcha know. 😊 This makes espresso-style coffee, meaning that it uses steam that passes through finely ground and packed (tamped) coffee beans. It makes one or two cups at a time (not randomly – you can choose!). Some have inquired whether this makes “regular” or “normal” coffee; presumably asking about brewed or drip coffee. Drip coffee uses hot water (less hot than espresso) that drips through a coarser grind of coffee bean than espresso. <b>Making Coffee</b> A push of the one-cup button gets you a 6-ounce (about 180 ml) cup of coffee. For more coffee, you have two choices. Push the two-cup button, or push the single-cup button and then quickly right after the machine stops, push-and-hold the single-cup button. The machine will continue to make coffee until you let go. There are two knobs you need to know about. The “beverage size” dial on the far left varies the amount of water that goes through the grounds. If you want a traditional small, strong shot of espresso, put the dial at about the nine o’clock position (thinking of analog clocks here). Less water through the same amount of coffee makes for an intensely flavored shot. The other knob is the “beverage strength” dial, which determines how much bean it will grind for the shot. Honestly, I just turn mine all the way up and leave it there. <b>Can you make two shots at a time?</b> Sure. I almost never do this because I am greedy and want all the coffee. 😊 But if you are the sharing type, there are two nozzles. Just position a cup under each. The nozzles can be raised or lowered a couple of inches to accommodate different cups. Note that coffee always comes out of both nozzles even if you select a single cup. You may want to experiment with the one or two-cup buttons as well as the “volume” knob to get the size and strength of coffee desired. <b>Can it make a Caffe Americano?</b> Yes. A caffe americano is one or two shots of espresso diluted with hot water to make it like the size and taste of a brewed cup of coffee. There are a couple of ways to go at this. One is to use the steam attachment (and hit the hot water button) to fill the cup 3/4 full of hot water, then set the beverage size dial pointer to about the 11 o’clock position to make a shot of espresso directly into the cup. Adjust beverage size pointer up or down according to desired strength. You could also try simply turning the size and strength dials to maximum, and push the single cup button – but hang around while it is working because when it just gets to the end of making a cup, quickly push and hold the single-cup button. The machine will continue to run hot water through the ground-coffee-puck, making a larger cup of more dilute espresso coffee. <b>Can it make a Caffe Crema?</b> Oh yes. For most people when they refer to a caffe crema or crema espresso, they are talking about a really long shot of espresso. Crema is that flavorful tan froth that sits on top of a freshly -made cup of espresso. The amount of crema will vary depending on your choice of beans. <b>Type of Beans</b> I’ve used many types of beans in this machine over the years. You don’t need beans labelled “Espresso Beans” to make espresso! Remember, espresso is about the way you make the coffee, not about the type of beans. I really like medium-roast beans from Guatemala, as they have good balance. But this is a place where individual tastes vary. OK. On the oily-bean question. I have used oily and non-oily beans and have had no issues with the machine. Others indicate that oily beans have caused them problems, presumably with gumming up the grinder. <b>Built-in Frothing Wand for Making Cappuccinos, etc.</b> The frothing wand swings out to the right of the machine. As with the comment on viewing the level in the water reservoir, if you intend to put the machine flush against something on the right side, you are going to have issues using the frothing wand. Where does the milk go? Is there a reservoir for milk? Use a flat-bottom container; there is no reservoir for milk. I use a Pyrex glass measuring cup but you can buy frothing pitchers made for this purpose. BTW, use cold cow’s milk (cold milk – the cow is hopefully at a comfortable temperature). For some reason best milk to use is 2%, not whole milk, but it all works. Does it come with a frothing container? No, but I use a glass measuring cup and it works fine. How does it make the frothed milk? When you swing the wand out and turn the lever, steam comes out of the wand. However, I have observed that the first 10-15 seconds there is just water coming out, until it builds up enough temperature to be solid steam. So, it’s better if you wait and pour that initial water off and not let it run into your milk; when it turns to steam, stick the wand into your cold milk and froth away. I’ve not yet been able to make the cool designs in the cups that I see on TV, but by accident one time mine looked just like Kramer on Seinfeld. <b>Can it make hot water for tea?</b> Yes, but it is not optimal. It comes out as mostly steam from the frothing wand. Extend the frothing wand, put a cup underneath and turn the dial on the far right until steam/hot water hisses out. <b>Some Maintenance is Advisable</b> There are things that you must do to keep things working tip-top. It requires more maintenance than a drip coffee machine. Coffee pucks. Each time you make a cup, the machine will push the used coffee grounds “puck” into an internal reservoir on the left side of the machine. When the container fills up, a light comes on and you can’t make more coffee until you dump them out. A word of caution here – the machine “counts” the number of pucks from the last time that you opened the front door of the machine. It assumes that when the door is opened, that the grounds are emptied and resets the count. So, don’t open the door without emptying the puck-reservoir. Otherwise, it will overflow and cause grounds to spill out into the floor of the machine. Cleaning the Infuser. You should periodically clean the infuser (this is what pushes the steam through the puck of ground coffee). I do mine every Sunday. Don’t try this with the machine powered on – it simply won’t work because the infuser moves to a place where it cannot be removed. With the machine powered off, open the front door and pull the drip tray out. Remember to always empty the pucks and water from the drip tray anytime you open the door. To clean the infuser, look for the red buttons in the middle. Using your thumb and forefinger, squeeze the buttons and pull. The infuser should come out in your hand. It will probably have coffee grounds and other shmuckus on it. Just rinse it off and use a paper towel to clean and dry it off. This is good opportunity to clean out any other coffee grinds that might have accumulated in the bottom of the machine. Then push the infuser back into place. The red buttons will click when it is fully seated. I believe you can find a video on the internet on cleaning the infuser. Descaling. The minerals in your water will build up over time and can cause issues if not removed. The machine will indicate with a blinking light that it must be descaled. This light comes on after a manufacturer-determined number of cycles. I recommend using bottled water if you have hard water. I used hard water on my first machine and while it lasted nine years, I battled mineral scale. Please use the descaling sequence described in the owner’s manual. The machine comes with a one-use bottle of descaling solution. I find it more economical to buy the four-use bottles of EcoDecalk on Amazon, which are currently about $15 per bottle. <b>Not Really Intended for Business Use</b> This is intended for residential use, so it is not built for the kind of duty cycle that commercial machines undergo. As far as I know, the machine does not have a National Sanitation Foundation (NSF) rating. Commercial espresso machines are typically in the thousands of dollars. <b>Programmable to turn on in the morning?</b> Not an option. But it makes your coffee on demand, so it is nice and fresh. ... show more
Reviewed in the United States on January 18, 2020 by Steve
    • One-button convenience for good coffee and espresso: a comparison of two machines
Let me state this up front: We're coffee snobs. We buy our our own fair-trade green coffee beans and roast them in a Hottop coffee roaster. That's largely because we prefer a "city roast" rather than what we perceive to be "burnt" (which is why you won't find me at a Starbucks). So it's no surprise that we have gone through several coffee and espresso machines; and travel with a small brewing setup. We even bought a Bonavita BV1900TS 8-Cup Carafe Coffee Brewer for the occasions when the "real" machine is on the fritz. So yeah... kind of obsessive, maybe. So when Amazon Vine offered me the Saeco HD8911/47 Saeco Incanto Classic Milk Frother Super Automatic Espresso Machine , I said Yes with alacrity. For the last several weeks, it's been sitting next to the DeLonghi ESAM3300 Magnifica Super-Automatic Espresso/Coffee Machine , which we've owned for two years. That's given us an opportunity to do true side-by-side testing. Or, to put it another way, it gives us an excuse to drink twice as much coffee. Let me set a context, first. Although these are both espresso machines, in point of fact we rarely make espresso and even more rarely use the milk steamer. Our goal is one-touch "give me a cup of coffee to drink NOW," because making a whole pot means either (a) you don't finish the pot, which means you're wasting good coffee or (b) you run out when you want another cup but don't want to invest the time for just a single cup. While we have an Aeropress and another independent Kickstart-provided unit for travel, that's still far more fussing, particularly when the aim is to grab another cup before yet another online meeting, not to wait around in the kitchen for water to boil. In any case, I have had the opportunity to use both these machines, which are in the same general price range, and I like to think my opinion can help you make a better decision. And thus a two-for-one review, with a bit more attention to the newer unit and to comparisons rather than standalone feature descriptions. Let me start out with the most important point: These are both excellent units, and each deserves a 5-star rating. You won't be sorry if you choose either one of these machines. Both fulfill their god-given (or at least manufacturer-given) role, which is to make good coffee appear at the touch of a button, and for that I am grateful. Rather, what follows is an intentionally nit-picking analysis. Because I know that when _I_ spend several hundred bucks on a kitchen item, I want to choose equipment that matches my needs. Let's see if yours match mine. The DeLonghi is a solid piece of equipment. As most other reviewers have written, it does an excellent job of grinding and brewing. It holds most of a bag of coffee (should you eschew the hipness or time-consuming process of roasting). It does require a bit of daily maintenance, and we've found the machine to be a bit fussy. It already went back to the shop once under warrantee (thus the backup coffee machine, when I realized I'd be stuck for weeks); since then it objected to a failed de-scaling, and now we have a red light stuck on. This has made me just an eensy bit cranky. Another dumb-but-real annoyance: A regular coffee mug fits fine under the spout of the DeLonghi; however, you're out of luck if you have an extra-tall mug (I've a favorite that says "Troublemaker" OH SURE ACT SURPRISED). Those quibbles aside, it takes 42 seconds to emit a cup of steaming "keep me awake juice," and I had no thought of replacing it. The Saeco Incanto is narrower than the DeLonghi, which means it doesn't take up as much room in your kitchen (though they're essentially the same height). I can use my tall mugs. It's faster to turn the unit on, and it doesn't insist that you clean things up quite so often. It has a visual display screen rather than buttons, which implies that it's easier to understand status messages (though in point of fact it isn't any more helpful). The Saeco's water tank is slightly larger. You can pour water into it rather than having to pull out the container for refills, which is a nice convenience. It's a good thing, too, since it's awkward to pull out the container. The Saeco also shuts off the grinding process when you open the lid on the coffee side ("Oh hey was I out of beans?"); it's a good safety feature, even if I've never been drawn to poke my fingers in the mechanism. The Saeco's default coffee setting uses less coffee than the DeLonghi. By eye, the coffee puck (biscuit? what do YOU call those things?) is about 10% smaller. The result is coffee with a bit less intense mouth feel, by which I mean, "I like the coffee from the DeLonghi a little better" and by which my husband means that the DeLonghi's cup is slightly less acidic. But I think that's only noticeable side-by-side, in the way that you'd never see the differences in two TVs unless you're looking at both of them in a big showroom. You can adjust the Saeco settings from its default (probably 5 oz) up to an 8 ounce cup of coffee but then it tastes over-brewed. It's probably better to adjust for a 4 ounce shot and do a double shot. When you do so it makes a pretty good cup of coffee! Initially, the Saeco seems a lot less fussy. But in reality it's just spreading out the fuss. For example, by default the unit turns itself off really fast. Even if you adjust the setting to the maximum, it shuts off in an hour. We often wander into the kitchen a few times in a morning to get a cup of coffee before a meeting starts, and it's annoying to wait for the Saeco to start up again when it's 8:58 and I've a 9am meeting. Worse, on each startup it shoots water to clean itself up, so it wastes more than the DeLonghi. Plus, removing the tray underneath the Saeco (to clean out water and pucks) is a bit of a pain. You have to push buttons on both sides of the unit and pull out the tray for cleaning, which (depending on your counter arrangements) can be inconvenient. There's a bit more jiggling-things-around than I like, and that's when the unit is new. On a slick countertop I'd be concerned about the whole thing sliding off. And it's necessary more often. The Saeco is touchy, displaying a message that the waste bin is full very early; sometimes it complains after two biscuits. That may be a failure of user interface, as we think it's saying, "Open me up!" rather than giving an explicit indicator. The DeLonghi accomplishes that with DasBlinkenLights, with which we've already become familiar. I read through this and conclude, "She must hate the Saeco." Honestly, I don't. I like both these machines quite a bit. I'm used to the DeLonghi, and I might have had more criticism of it when it was new (and likely did, because it replaced another espresso machine I'd liked and which no longer was made). But given an opportunity to compare-and-contrast, I find myself analyzing the merits of each one. Again, both of these are quite good and deserve 5 stars because they deliver what they promise. But if I was forced to keep only one, I'd hold onto the DeLonghi. ... show more
Reviewed in the United States on August 20, 2017 by Esther Schindler

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