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De Buyer

De Buyer - Mineral B Carbon Steel Paella Pan - Naturally Nonstick - Oven-Safe - Induction-ready - 15" X 10.25"

    • Based on 189 reviews
Condition: New
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Availability: Only 2 left in stock, order soon!
Fulfilled by Amazon
Arrives Friday, Jun 7
Order within 19 hours and 2 minutes
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Features

  • Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
  • The Darker The Better: Signature beeswax finish protects against oxidation
  • Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
  • Made in France: Engineered and manufactured following the most stringent quality requirements
  • About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils

Description

Round carbon steel paella pan multi-use: on the cooktop, in the oven and for serving on the table heavy quality steel coated with beeswax 2 riveted stainless steel handles made in France.


Brand: De Buyer


Material: Carbon Steel


Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible


Color: Gray


Capacity: 0.5 Liters


Product Care Instructions: Hand Wash Only


Item Weight: 5.59 Pounds


Number of Pieces: 1


Model Name: 5652.32


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 17.4 x 12.5 x 1.75 inches


Item Weight: 5.59 pounds


Manufacturer: de Buyer


Country of Origin: France


Item model number: 5652.32


Is Discontinued By Manufacturer: No


Date First Available: May 11, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jun 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Awesome pan!!
Seasoned this on top of my gas stove, I simply love this! I was able to get rid of my 2 pans that were well past their prime. I can cook in the oven as well as the stove top, and on the grill come summer time. It's considerably lighter than my cast iron skillets, And a perk, the lid of one of the toss pans, fits this skillet. I purchased it because the crepe tortilla pan, I had bought, the sides were too short, and my hash browns went flying. This pan is a perfect size and weight. ... show more
Reviewed in the United States 🇺🇸 on November 4, 2022 by Sandra's Artbox
    • 12.5" Mineral B Paella pan as a "wok"
Review Image by Ron DLC
Review Image by Ron DLC
Review Image by Ron DLC
I bought the 12.5 paella pan and using it as a "wok". Here is how i seasoned my pan. Clean pan with dishwashing soap and warm/hot water. Scrubbed the pan with a scouring pad to remove the bees wax. Fill with water and half a cup of salt and bring to a boil. Removed water and scrub again with soap and scouring pad. Dry pan. Place on stove on high heat for 20-30 (depending on your stove) minutes until all parts of the pan turn blue color. This is called blueing steel. Let pan cool. Rub pan lightly with canola oil using paper towel. Key word here is lightly. You want a very thin layer of oil. If oil start to bead wipe with paper towel. Stop until smoke appear. Repeat wiping pan with oil 3-5 times. Now slice up some ginger and onions and cook them with 1/4 cup of oil to add "flavor" to the pan. Cook until ginger and onions turn black. Did the egg test after the 3rd time using the pan to stir fry and the egg did not stick. Very happy with the pan. This pan replaced my teflon coated wok and my teflon frying pans. To maintain the pan, clean with warm water and scrub with a soft brush. Lightly coat pan with oil before putting away....Side note: the bottom of the pan is in a beautiful blue color after blueing the steel. I like this color so before i use the pan i wash the bottom of the pan with soap and water to remove the thin oil coating. This will keep the bottom of the pan turning brown/black. :) ... show more
Reviewed in the United States 🇺🇸 on March 7, 2020 by Ron DLC
    • Best quality.
For purists, this does the job. There are heat controls especially to crispy rice. This has fast reaction so if you know what you are doing… this makes it work.
Reviewed in the United States 🇺🇸 on May 17, 2022 by Paul J. Carrier
    • Perfect size
I own the entire line of Mineral B pro pans, the 32 cm double loop handle country pan and now this one. They have all performed well, never any warpage, reasonably even heating for carbon steel, excellent searing. The 28 cm pro skillet and this one have emerged as my favorites. This one is big enough for almost all pan roasts, yet the double loop handles make it small enough to easily fit into the oven. The 32 cm skillet does fit as well, but needs to be more carefully placed as it’s a tight fit. This one is easy. As to beeswax and seasoning complaints - well, I think that’s a matter of education and experience. I find this pan no different in that category than a matfer or another de buyer mineral b. Basically if you ignore the beeswax and season it like you would season raw cast iron (instead of the provided directions), all is good. Then render some bacon or duck fat for one of the first dishes and all is great! ... show more
Reviewed in the United States 🇺🇸 on February 12, 2019 by RKL
    • High quality feel, sturdy, difficult to season
Review Image by Dave Cort
Review Image by Dave Cort
Review Image by Dave Cort
Review Image by Dave Cort
Review Image by Dave Cort
Review Image by Dave Cort
Review Image by Dave Cort
I bought these two pans: - MINERAL B Round Carbon Steel Paella Pan 12.5-Inch with Stainless Steel Handles - MINERAL B Round Carbon Steel Fry Pan 8-Inch I will x-post the review in both product sites hoping it is useful to others. I bought them because I wanted to try a higher-quality carbon steel set of pans, and these turned out after a somewhat exhaustive web search. I was disappointed. - removing the beeswax finish is a pain. Mild soap and water don’t do it, not entirely - Seasoning the pans via traditional oven methods does not work. I believe the smoothness of the surface makes it difficult for the oils to stick to it - The seasoning, as per manufacturer’s instructions, is hard to do (doesn’t seem to adhere) and appears to peel off by barely looking at it - Everything sticks to them. I tried various temperatures, oils, quantities of oils, and regardless of the choice, things stick to them. - The price is considerably high for carbon steel pans. - The handle on the skillet is coated with a silicone layer that limits its heat resistance to 10 minutes in an oven set, at most, at about 200 F. This is ridiculous. Overall, I concluded that my trusty, cast iron and carbon steel pans made by Lodge are far superior. They have a strong, beautiful seasoning, almost nonstick, they take roughly any source and level of heat and they sell for a fraction of the price. After a lot of effort, I managed to get a nice-looking seasoning on the paella pan. At the end of my first attempt sautéing veggies on it, a couple of chunks of the seasoning broke off. I added pictures of these De Buyer pans with my Lodge skillets for comparison. These De Buyer pans probable work well for restaurants that give them a heavy use but, for residential, they might not work. At least, not for me. ... show more
Reviewed in the United States 🇺🇸 on February 25, 2018 by Dave Cort
    • Large pan takes longer to heat
It is thicker than I thought it would be so it takes longer to heat. Once hot, it works well in searing on the first side of meat and vegetable. However it does not hold heat as well as a cast iron, so as food is moved, some heat is lost.
Reviewed in the United States 🇺🇸 on November 6, 2019 by SeaBeeReverie
    • Great size for stir fries
Great size for stir fries. Seasons well after only one use and becomes virtually non stick. I'm a vegetarian, so vegetables are the main item in the meals I cook. With this pan, vegetables quickly get that browned caramely (I know. Not a word) outside. I debated between this pan and the similar sized de buyer pan with the long handle. Glad I chose this one. It fits in my sink completely, which makes cleaning easier. Now, I only use my non stick or stainless steel when I cook high acid foods. ... show more
Reviewed in the United States 🇺🇸 on February 25, 2016 by Kindle Customer
    • I ordered this Paella and am currently waiting for the ...
I ordered this Paella and am currently waiting for the Oval model with stainless handles as well. These will be my stove top to oven De Buyers. I also ordered two of the 9.5 skillets with stainless handles for similar cooking. A note to future De Buyer purchasers, the standard mineral B cookware comes with "Epoxy" coated handles which are only oven safe to 200 degrees for a few minutes! Anything hotter and longer will damage the epoxy finish on the handles. ... show more
Reviewed in the United States 🇺🇸 on May 19, 2016 by KD Cano

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