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Cuisinart

Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver

    • Based on 25,816 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, May 19
Order within 16 hours and 41 minutes
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Pattern Name: Maker


Features

  • SUPERIOR FUNCTION: The round classic waffle maker is professional quality for home use, Bakes 1 large traditional-style belgian waffle at a time with four quarters and extra-deep waffle pockets
  • EASY TO USE: With dual indicator lights and a 5-setting browning control, you can choose your waffles specific cook temp, Nonstick coated waffle grids easily release waffles and make cleaning effortless
  • MUST-HAVE FEATURES: Regulating thermostat with red and green ready to bake/ready to eat indicator lights, Youve also got 1-inch deep batter pockets for thick delicious waffles, Also stands on end for compact storage
  • INCLUDED: Instruction manual and recipe book with several recipes to get you started
  • LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies this product is BPA free

Description

Cuisinart WMR-CA Round Classic Waffle Maker Get ready for more of a good thing with the Cuisinart Classic Waffle Maker. Bake delicious waffles fast with this gleaming stainless steel appliance. Nonstick plates, indicator lights and a regulating thermostat make operation easy while the five-setting browning control mean your waffle will always be baked to perfection. Top chocolate waffles with ice cream for an update on the ice cream sandwich, or try cheddar cheese and chive waffles as an out-of-the-ordinary complement to soup or chili. It’s time to break away from breakfast!Features and BenefitsBrowning Control Adjustment: Five settings to customize waffle maker from light to deep golden brownIndicator Lights: Signals when waffle maker is ready to bake and signals when waffles are ready to eatWeighted Lid: Lid will not rise as waffles bakeRubber Feet: Prevents marking countertop and keeps unit steadyBrushed Stainless Steel Covers: Clean and sleek look for any countertopCord Storage: Cord wraps under bottom for easy storage Cleaning and Maintenance Once you have finished baking, remove plug from electrical outlet. Leave top lid open so grids begin to cool. Never take your waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad.StorageWhen waffle making is completed, simply store your maker with the cord wrapped securely around base. Plug prongs fit into the special grooves on the side of the waffle maker. For compact storage, stand waffle maker on opening end so Cuisinart logo is facing you. The waffle maker has been designed with a special latching feature so the lid stays closed during storage.Tips on how to make the perfect wafflesCuisinart recommends the heat setting 3 for golden brown waffles. If you prefer crisper, darker waffles, increase the browning control to setting 4 or 5. For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover. We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to use.Product Features Bakes one large traditional-style waffle Five-setting browning control Regulating thermostat Nonstick baking plates Brushed stainless steel housing Red and green "ready to bake/ready to eat" indicator lights Instruction/Recipe book included Suggested ToppingsSyrups: Maple syrup, fruit syrupSauces: Chocolate sauce, fruit sauce, warm fruit compotePowders: Powdered sugar, cinnamon sugar blendNuts: Chopped almonds, walnuts, pecans, macadamia nutsFruit: Any variety of berryDairy: Whipped cream; ice cream; sorbet; yogurt

Special Feature: Manual


Color: Silver


Material: Stainless Steel


Brand: Cuisinart


Product Dimensions: 7.88"D x 9.69"W x 3.31"H


Wattage: 1250 watts


Item Weight: 1.75 Kilograms


Included Components: waffle maker


Style: Round


Voltage: 120


Special Feature: Manual


Color: Silver


Material: Stainless Steel


Brand: Cuisinart


Product Dimensions: 7.88"D x 9.69"W x 3.31"H


Wattage: 1250 watts


Item Weight: 1.75 Kilograms


Included Components: waffle maker


Style: Round


Voltage: 120


Material Type Free: BPA Free


Number of settings: 5


Cable Length: 30 Inches


Item Weight: 3.85 pounds


Department: Kitchen and Dining


Manufacturer: Cuisinart


Country of Origin: China


Item model number: WMR-CAP2


Is Discontinued By Manufacturer: No


Date First Available: June 29, 2004


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great waffle maker - no mess, easy clean up
Pattern Name: Maker
Really like this waffle maker. Size is great - not too big and fits easily on a shelf when done. Indicator lights are basic - green is ready, red is not. Easy to use browning control, 5 settings from really light to very dark. Non-stick works great. Have never had an issue with anything sticking. Cooking time is good - have not clocked it but able to make multiple waffles in a short time. ... show more
Reviewed in the United States on January 13, 2024 by J L
    • Lovin' this waffle iron!
Pattern Name: Maker
I love waffles, but the only iron I've ever used was my Mom's old iron... WAY back before they had non-stick coatings, even before Pam came about! And I just could NOT make a waffle that didn't stick horribly to the pan, making it almost impossible to clean. So I took to making baked waffles. But it takes SOOO long to bake waffles, mine (in a silicon baking form) take between 30-40 minutes to fully bake. Way too long to wait when you prefer instant gratification! Well, I decided to give an actual, modern, iron a chance. And I am SO glad I did! I picked it up as a Christmas present to me from the hubby (this way I get something I actually WANT! lol) and used it the first time on Dec. 28. I used a recipe in the instruction booklet that came with the iron, I followed all the directions for use and prep (DO use Pam before each use, it works wonderfully!!!) and I ended up with the best Nutty Whole Wheat Waffle that I've ever eaten! I set my iron on 3 (recommended setting for first use) and made my waffle. It was delicious, but not quite as crunchy on the top as I prefer. Next waffle was cooked at setting 4, and it was exactly the way I like 'em! Warm and soft inside, just the right amount of "crisp" to the outside. I can see where someone that wants a crisper waffle might want to take the heat up to 4.5 or even 5... but for my tastes, 4 is perfect! It takes about 1.5 minutes to fully bake a waffle in this iron, such an improvement over baking them in the oven!!! Clean up so far is a simply matter, a hot damp rag run over all interior surfaces once the iron has cooled. I only bake one waffle at a time (for my lunch, home alone time), so far I've made a total of 7 waffles... and a simply wipe works perfectly each time (though I do make sure to get into the grids, I don't want old, burned Pam to flavor my foods). To say I'm happy with my purchase is a real understatement! I'm lovin' my new waffle iron, and I'm totally pleased with it's performance, clean up, ease of use, and storage requirements (it has a low profile when closed and stand on it's end perfectly, so it fits in my rather clutters cabinets with no problem). I do recommend this product. ... show more
Reviewed in the United States on January 3, 2020 by I.R.Stamper
    • Oh right, that's why I hate waffle irons!
Pattern Name: Maker
Review Image by Jessica Jessica
Review Image by Jessica Jessica
Review Image by Jessica Jessica
Review Image by Jessica Jessica
Review Image by Jessica Jessica
Review Image by Jessica Jessica
Review Image by Jessica Jessica
I was gifted a waffle iron a good 10+ years ago; it looked a lot like the one I've bought again. Almost instantly I am reminded why I used the first waffle iron I had once and let it collect dust until I donated it when I moved last. I think it is most important to note that the waffle batter is important. Baking is science basically and this should be no different. I read some of the complaints here and I realize that what is missing is the recipe people used. The recipe could likely be the culprit behind lack luster waffles, right? So in short, my recipe includes egg whites, cornstarch, baking soda and baking powder alongside of vegetable oil and flour. There is some sugar, vanilla, buttermilk, and milk in there as well. I think the baking soda and cornstarch are pretty important to a waffle that crisps, has good air, and is light. Maybe I am wrong. The waffle iron is what people say that it is, a waffle iron. The price point can raise concerns that there are quality issues and I don't deny that I will have to see what happens down the line, but for starters, this waffle iron seemed solid enough to give me what I wanted and that is a waffle. I made my batter, heated the iron and poured exactly ½ cup of batter in the center of the iron. I closed the lid and the lid lifted. It should not have done that at all, right? Well it did. I set the iron on 3 as the directions suggested (as did other reviews) and waited for the green light. In all the excitement I watched the green light go on and I just kept taking pictures. I left the waffle on there a bit too long but you know, it is a throw away because it was the first I made out of the box (after wiping the iron down) and I wasn't about to eat that. I posted some pictures. The first one shows the waffle a bit darker than what I like and stuck to the top. That was tossed. I show pictures of the lid lifted, the batter (1/2 cup exactly) oozing out a bit, and of course the separation between the front and back of the lid. Attempt 2: This one I actually waited for the green light to go on and then I lifted the lid. I suggest using a hot glove because there was enough steam and heat that was a bit hot on the wrist. Attempt 2 resulted in a split waffle. It was that moment that I realized I hated waffle irons or that I recall hating them. What a hot mess, right? Attempt 3: Well this is going a bit better. I increased the time to "4"and waited. I used ½ cup of batter and lifted the lid slightly. It resisted so I took another 30 seconds or so and lifted the lid again. It split mostly but stuck to the top more. I tried it out just to see if my new batter recipe was delicious; I mean I am sure going through a lot just to find out the darn recipe was disgusting. It was delicious and I was pleased. I gave some to the dog and she was pretty happy. She doesn't judge when the waffle served to her is split. Attempt 4: Thinking about my timing and realizing that setting 3 is not enough time and nor is 4, I thought I could either increase it or just leave the waffle on there a bit longer after the green light is on. I opted to go with setting 4 and another 30-45 seconds on the clock after the green light went on. Eureka!! I had a waffle! What is the secret other than time? Well I called on Pam. I realize it is said that non-stick spray isn't necessary (and shouldn't be used on non-stick surfaces anyway) but Pam was the only saving grace I think. For the price of this thing I won't worry about messing up the surface, I guess. Also, I used just slightly less than ½ cup of batter. It made a difference. I don't need a perfectly round waffle, I'm not IHOP. This was suitable for eating. Attempt 5: I figured I needed another waffle or at least one to share with the dog so off I went. This time I used the same "just shy" of ½ cup of batter, setting 4 and 30-45 seconds more on the clock. This one was equally delicious and the dog was pretty stoked that I didn't give up. My tummy was happy I stuck with it as well. So here it is... You get what you pay for, blah blah blah, but if you think that your first waffle out of the gate is going to be a winner then you're wrong. Unless you've done this before, I assure you that the amount of batter you were so worried about wasting will be used on throw away waffles. For $30 this is a keeper. After using it another two mornings I found that the best thing to do is let it heat up for a good amount of time before the first waffle. Even if the red light turns green, I suggest waiting. Letting it get to a real nice temp is key and the last time I used it, I didn't have to use PAM at all. It could be that it is seasoned a bit but something this inexpensive doesn't seem like it will have the best non-stick coating on it in the first place. Unlike cast-iron for example. I'm still quite happy with this. I will add that I do not get the spillage that people seem to get in the images. I would probably stop using it if I had that much clean up. This is out of being lazy more so than anything else. I think it is important to adjust the batter portion to get it to a point where you don't get spillage. I also think the batter matters. I didn't use the basic batter recipe. Pros: Price Works Makes classic waffles instead of those thick Belgium ones. Easy to use Quick cleanup Stores easily Cons: Plastic timer dial thing is well, plastic and cheap. ... show more
Reviewed in the United States on February 27, 2013 by Jessica Jessica
    • Easy to use! Tips in review.
Pattern Name: Maker
Worked great right away. Just wiped it clean before use and followed directions. Waffles came out great, and I have never made waffles before. Tips: Directions on the Kodiak waffle mix says to use a cup of batter. It’s way too much. 1/2 cup is perfect. Directions say to pour batter in center and spread evenly with spatula. Not necessary. Just pour in middle, it will spread on its own. If you spread, it will seep out the sides. ... show more
Reviewed in the United States on December 25, 2023 by Shelly R
    • Good results for the price.
Pattern Name: Maker
I was a bit concerned with the build quality when I unboxed it. The lid hinge and the temperature control were somewhat sloppy. Neither of these turned out to be an issue in the end. The waffles turned out great. If I were to get nit picky, I could say that the browning wasn't even. You could tell where the circular element ran at mid radius. Otherwise, the browning was relatively even. Cleaning was also a minor issue since the plates are not removeable. They need to be wiped clean without getting water inside the waffle maker. ... show more
Reviewed in the United States on October 29, 2023 by stair master
    • 18 years later and this is still going strong!
Pattern Name: Maker
Well made, easy to use, easy to clean and obviously durable because we are still using it 18 years later.
Reviewed in the United States on January 24, 2024 by Safeshopper4
    • Waffles the way I like them
Pattern Name: Maker
I love this waffle maker. It is easy to clean, works really fast, and the ability to select how crisp I want my waffles is outstanding! I like waffles that are crisp and this delivers. I put it on five and the waffles are brown, crisp and delicious. I had a wonderful time making and eating waffles the day after I got it, and look forward to enjoying many more. ... show more
Reviewed in the United States on December 6, 2023 by M. Elizabeth Bryson

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