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Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine with 12 Menu Options, 3 Loaf Sizes up to 2 Lb., 3 Crust Colors, Removable Nonstick Baking Pan & Kneading Paddle, CBK-110NAS

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Availability: In Stock.
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Arrives Thursday, Jun 25
Order within 20 hours and 29 minutes
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Style: Compact


Pattern Name: Machine


Features

  • 12 MENU FEATURES: The compact, automatic Cuisinart Bread Maker Machine offers a wide range of options with its 12 menu programs, allowing you to bake various types of bread and other baked goods.
  • 3 CRUST COLORS & 3 LOAF SIZES: Choose from 3 crust colors (light, medium, dark) and 3 loaf-size options (1 lb., 1.5 lb., 2 lb.) to customize the appearance, texture, and amount of bread to suit your preferences.
  • MIXES, KNEADS & BAKES: This bread machine maker lets you think beyond bread and delight family and friends with cakes, pizza, and other treats made with your bread maker.
  • EASY TO USE: Fully automatic and easy to use, the automatic bread maker features an LCD display to view countdown time, current cycle and selected options, audible beep reminders, and 60-minute keep warm cycle.
  • COMPACT FOOTPRINT: Counter-friendly with a compact design, the Cuisinart bread machine offers a full-size vertical baking cavity and removable nonstick vertical bread pan to bake up to 2 lb. loaves.

Description

Everybody loves homemade bread, but not everybody has time to make it. Let Cuisinart do it for you! The versatile and compact Cuisinart Bread Maker Machine offers a variety of crust colors and loaf sizes, as well as 12 preprogrammed menu options. Choose from 3 crust colors (light, medium, dark) and 3 loaf-size options (1 lb., 1.5 lb., 2 lb.) to customize the appearance, texture, and amount of bread to suit your preferences. Fully automatic and easy to use, the automatic bread maker features an LCD display to view countdown time, current cycle and selected options, audible beep reminders, and 60-minute keep warm cycle. This bread machine maker lets you think beyond bread and delight family and friends with cakes, pizza, and other treats made with your bread maker. Foolproof recipes include everything from gluten-free and artisan breads to jams and sauces. With a convenient 13-hour delay-start timer, that wonderful aroma of just-baked bread can be waiting for you when you wake up. The Cuisinart bread machine comes with a limited 3-year warranty.

Voltage: 110 Volts


Color: Silver,Black


Product Dimensions: 10.25"D x 11.25"W x 13.25"H


Material: Plastic, Stainless Steel


Capacity: 2 Pounds


Brand Name: Cuisinart


Model Number: CBK-110P1ES


Manufacturer: Cuisinart


UPC: 086279171801 086279244635


Global Trade Identification Number:


Warranty Description: Limited 3-Year Warranty


Part Number: CBK-110P1


Item Type Name: Bread Maker


Included Components: Bread maker


Unit Count: 1.0 Count


Voltage: 110 Volts


Capacity: 2 Pounds


Wattage: 550 watts


Number of Programs: 12


Item Dimensions D x W x H: 10.25"D x 11.25"W x 13.25"H


Material: Plastic, Stainless Steel


Product Care Instructions: Hand Wash Only


Color: Silver,Black


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jun 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Happy with it, family even happier!
I waited a long time before writing this review because I wanted to make sure I could say something beyond the honeymoon stage. Now I'm finally ready to do so. This machine has turned out to be a blessing. Sure, it has its quirks like any other automatic appliance. For instance, the suction cups that should secure it to a counter surface aren't that strong (more on that later), but at least it does what it offers. Now, I need to inform you that while the basic white bread process renders the most delicious bread on earth, the whole wheat was a disaster. I will take responsibility for it, because machines aren't smart enough to fail on their own. I liked that I can add stuff or replace it and the machine keeps on going (I learned to use oil instead of butter, real milk instead of powdered milk, and to add raisins or cranberries to my white bread). Good things: timer reliability, very good dough kneading, crust baking, ease to prepare bread and to remove loaf at the end. Not too satisfactory (but then, this may be because of other factors): whole wheat bread was a disaster, and so was trying to make a baguette dough. It just didn't rise, but I'm taking responsibility because I must have made a mistake. Now, the funny story (back to the suction cups): I got used to set up the machine at 10 or 11 o'clock the night before to wake up to freshly baked bread. This machine is good at it. However, when it's in the kneading cycle it almost dances... and the last time I left it to work overnight, it danced... and fell to the floor. Disaster: the dough was on the floor (salvageable), and the machine lost its lid (broken hinge). Here's the nice part: I contacted the manufacturer. They requested that I sent them a photo of the damaged machine. I did, and their reply was to offer me a new one, free of charge, as a courtesy—yet, with the severe admonition that I should never leave the machine unattended. Why make it programmable then? In any case, if the machine performance was quite satisfactory and the bread was loved by my whole family, now I can add a word about Cuisinart: they really stand by their product. The machine was so tough that even with a broken hinge it still made good bread! Needless to say, I'm continuing using this machine and can recommend it because of its ease of use, bread quality (at least the white bread) and good results. ... show more
Reviewed in the United States on July 25, 2025 by Francisco Solareslarrave

  • Compact and Easy to Use Bread Maker
This bread maker is compact, easy to use, and perfect for home baking. The bread comes out soft, fresh, and delicious every time. I really like that it doesn’t take up much space in the kitchen and the settings are simple to understand. Great for making homemade bread with minimal effort!
Reviewed in the United States on May 11, 2026 by Syakhlya Loraeva

  • Overall just excellent
I’ve reviewed numerous bread maker reviews all over the internet and after many hours of watching what users had to say, I decided on the cuisinart compact bread machine. I am just baking bread for myself so I did not need a 3lbs loaf machine. My eyes were on the Zujirushi 1lbs mini but it is double the price of the cuisinart compact. Now; the cuisinart compact is pretty small and I was happily surprised to actually see it on my very limited counter space. Stainless still housing makes it look very professional. Baking; very easy to use functions and not one problem with any recipe. Wow. I was more than impressed. Absolutely. Makes fantastic 1lbs loaves but is suited for all 1, 1.5 and 2 lbs loaves. I tried all sides and all came out fantastic! I have to say that the 1.5 and 2 lbs loaves were not much different in size. Nit sure why but I’ve tried a few and fir me, I just need a 1 or 1.5lbs anyway so I wasn’t worried about that at all but realized that may be you’ll save some ingredients by just going for the 1.5lbs instead of a 2lbs recipe. The pan is not ceramic coated but I can live with that. The kneading paddle never got stuck inside the bottom of my bread, ever but always stayed stuck inside the pan because of a tiny dough amount going underneath it while backing, ergo keeping it right there in place. To me it was ok but you have to soak and wiggle this paddle a but to get it off after baking. Takes 10 seconds but I thought I have to mention it. Tye kneading noise is not bad at all. Definitely lower than other bread machines I’ve been around but yes you will hear it. The beeping to remind you to add your nuts ir raisins or whatever your recipe requires is very loud and long. Yep. It is. Loud and long but again, I live in a studio so I hear everything right by me, lol. OVERALL; this machine gets a 9.5 out of 10 from me and believe me, I am picky. I feel like baking bread every day because I am so impressed by this machine but of course I can’t eat a loaf every day. So what do I do? I bake for my neighbors, too! Most appreciate a fresh and no preservative added loaf of bread. The price of this machine is well worth it for me but again; i am picky and i love good quality. If you’d love to get one of these but simply can not or want nit pay the price, here is a last advise from a very picky researcher, me; you could try the Vevor up to 2lbs bread machine for about $76 (look around) and that machine too is just great except it has no stainless steel housing. Hint hint. I do not know how long this other one would last you, though. - Sorry cuisinart but it’s an honest review here and again - Cuisinart is just a great, quality brand! Period. If you are looking for quality and great results, cuisinart compact bread machine is an excellent choice! ... show more
Reviewed in the United States on May 25, 2026 by Brinkmann Ina AnneLiese

  • Works well, but not the first to open Works well, but not the first to open
I reviewed an item that was clearly returned by someone else, the product box was damaged and disheveled. The breadmaker has a scratch down the front. I wanted to exchange it for a new one since I paid for a new product, but this was not an option. Other than this, machine works well. Easy to use. Makes noise but not more than expected. ... show more
Reviewed in the United States on December 7, 2025 Reviewed in the United States on December 7, 2025 by AGS

  • I Love This!
This is a phenomenal bread, machine! It makes great sourdough bread, and many other types of breads. I hear from ‘experts’ that this is the bread machine to purchase for consistent high-quality bread. There is only one problem with it; it has a computerized screen that is super sensitive. It is much more sensitive than touching your cell phone. So after you program the bread on the right cycle (sourdough…), the weight/size loaf, the right color, then walk away and don’t go near it again. Because if you hit it somewhere midway, you might be throwing out that loaf…. But that’s really the only problem with it. So I consider this phenomenal. You might read that some people have a problem with getting the stirring rod out, after the bread is done. As sometimes it feels stuck. They do provide a hook to try to remove it with. Helpful hint that works every time: I put olive oil into a dropper. Then before I’m going to use the bread machine, I will grease the hole of the stirring rod in the post where the stirring rod will sit with olive oil, making sure that that inner diameter if you will is totally coated, and that the base where the stirring rod is going to sit is totally coated. Then when your bread is done, the stirring rod should come off fairly easy, if it doesn’t, you just put the whole pan in stirring rod into some warm soapy, water, and let it soak, and it will come up. Now, very important: get one of those little brushes that you use for the stainless steel straws and clean the inside of the stirring rod hole, and the pole that it sits on. Make sure that pole that it sits on is smooth. I found that the bread recipes in the book might not have been as good as some that I found on YouTube; for me, it’s trial and error, as factors like, how old my sourdough starter is will dictate how much wheat gluten and active yeast I’m using. I believe they’re 17 different bread settings, and one of them is totally variable meaning you get to plug-in your times that you want. Which now makes it totally customizable as far as what you can do with this bread machine. There is a time delay on it; in case you wanna wake up to fresh bread. And as soon as your bread is done, it will swap over to a warm cycle that will last an hour. Cleaning it has been a piece of cake. Sorry this was so long, but this has been the greatest most exciting thing I’ve had in my kitchen in decades. I actually hate cooking. But this bread machine has actually been very fun. ... show more
Reviewed in the United States on April 11, 2026 by Amazon Customer

  • Cuisinart bread maker is Great!!
This bread machine is great. Use it at least 3 times a week. Sometimes I just do the dough setting and sometimes i let the machine bake it. Easy to use and compact so it doesn't take up a lot of room
Reviewed in the United States on June 6, 2026 by Paul Terbrock

  • BEST HEATHLIEST BREAD EVER!
Excellent white bread and whole wheat bread recipes. It takes only 10 minutes to measure out and put them into the container in the prescribed order. Program the machine and walk away. I was really anxious about this the first time around but I've now made many loaves since purchasing the machine - perfectly done in texture and flavor. And no mess on the kitchen counter. And healthy, too. since the ingredients have no preservatives or chemicals. I prefer " Bob's Red Mill Flour" and King Arthur Whole Wheat Flour. I love this machine! ... show more
Reviewed in the United States on May 30, 2026 by Vicki Jo Pollina

  • Avoid at all cost!!! Terrible! Avoid at all cost!!! Terrible!
I am beyond disappointed in this bread maker. In fact, I am downright angry about it. For 18 years, my Panasonic bread maker produced delicious loaves of bread of every type - hundreds of loaves. But one day it finally ran out of life, and I was terribly sad to learn that Panasonic bread makers were no longer available. Oh, well - time for a new one. Enter this Cuisinart. I had high hopes, having read so many good reviews here on Amazon and knowing the reputation of the Cuisinart name. Unfortunately, I failed to read the bad reviews - many of them written in recent months. The first thing I noticed upon opening the box was how small and lightweight the machine was. I soon discovered that one reason for the light weight was that the loaf pan was extremely thin and light, weighing probably a third of what my Panasonic weighed. As I prepared my first recipe, I wondered how that very thin pan would affect the baking process. I was soon to find out… I carefully read the instruction manual and then filled the pan with my favorite wheat bread ingredients and then chose the correct settings. Immediately, the machine to mix the dough. But… although the paddle spun the ingredients around but it was obvious that the mixture wasn’t being kneaded properly. I thought that perhaps as the program continued its steps, the kneading would get better. It didn’t. The bread was poorly mixed, rose very little, and ended up baking into a dense, dry brick. The next day I proofed a tablespoon of my yeast to make sure it was good (it was), so I went ahead and prepared another recipe and placed it in the machine. I watched the machine “mix” the dough, but it barely even mixed the ingredients together before it began to simply spin the dough around without any kneading whatsoever. I let the machine play out its program, though, because what good is a machine that you have to help do its job? Once again, it produced an inedible loaf of “bread” (more like a brick than a bread, though). The two loaves of “bread” produced by this machine weighed 1.25 pounds and measured 4.5” x 4.5” x 4.5”. That’s right - a 4.5” cube for a 1.5 pound loaf of “bread.” I immediately returned the machine for a refund, and I thank Amazon for making returns like these an easy process. I will think twice before ever purchasing anything produced by Cuisinart again. And I’ll be searching for a Panasonic bread maker in my local thrift stores. If you’ve read this far and are still considering this machine, let me throw out a couple of thoughts. First - the sides of the loaf pan are coated with some sort of nonstick coating that is SO slick that I wonder whether that causes a problem for the dough during the rising stage. I cannot imagine how the dough can rise and STAY inflated with that incredibly slick surface. Second - there is no heating of the chamber during the rising stage. My old Panasonic was so heavy and well-insulated that room temperature would not really affect it very much. The heat created by the mixing process itself was sufficient to keep the dough at a good temperature, so even in our air conditioned home, the dough rose perfectly. Third - because the loaf pan is extremely thin and lightweight, heat from the baking process might need to be lower than that of my old machine. This is just a guess, but it seems like that would make sense. If so, this might affect the final result. At any rate, it was incredibly disappointing. Never again, Cuisinart. You have lost a customer. ... show more
Reviewed in the United States on January 28, 2026 Reviewed in the United States on January 28, 2026 by Kathy F

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