COWSAR 1 Quart Ice Cream Maker Machine with Built-in Compressor, Fully Automatic, No Pre-freezing, 1 Hour Keep-cooling, Easy to Clean
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Availability:
Only 3 left in stock, order soon!
Arrives
Jul 27 – Aug 2
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Size: 1 Quart
Features
- COWSAR Ice Cream Maker Machine: You can convert daily food ingredients into your favorite frozen desserts; To make delicious homemade ice cream, you can customize your taste and texture by mixing your favorite chocolates, nuts, candies, fruits, etc
- Full automatic ice cream machine and yogurt machine: powerful built-in compressor freezer can be used continuously without pre freezing
- Safe and convenient: keep the cooling function to prevent ice cream from melting; You can enjoy delicious ice cream at any time. The removable ice cream bowl is easier to clean
- Unique design: COWSAR automatic ice cream machine has a smooth stainless steel appearance and a soft touch LCD control panel, which is convenient for seamless storage and installation on the table
- Quiet and noiseless: COWSAR automatic ice cream machine will not make noise when running and rotating, and you can enjoy a quiet and delicious life
Brand: COWSAR
Color: white
Capacity: 1 Quarts
Special Feature: Automatic
Material: Acrylonitrile Butadiene Styrene (ABS)
Brand: COWSAR
Color: white
Capacity: 1 Quarts
Special Feature: Automatic
Material: Acrylonitrile Butadiene Styrene (ABS)
Included Components: ABS
Model Name: IC3908
Product Dimensions: 12.4"L x 9.25"W x 8.31"H
Item Weight: 15 Pounds
Operation Mode: Automatic
Product Care Instructions: Hand Wash
Recommended Uses For Product: Residential
Item Weight: 14.96 pounds
Country of Origin: China
Item model number: IC3908
Date First Available: April 2, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jul 27 – Aug 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 1 Quart
Luckily, it’s fairly simple to operate. Easy to clean. It’s also fairly quiet, and seems to be very sturdy, I wish I could leave it on my counter, as it’s a bit heavy for me to schlep around at my age, but it’s doable. I like not having to put tubs in the freezer, or keep them in there, and to have the ability to make ice cream on demand. Depending upon where you read, this has 1-qt, 0.9-qt, or 0.8-qt capacity and they recommend not filling it past the maximum fill line. There’s a minimum fill line as well. I’d recommend filling it midway between the lines. I went to the maximum fill line with the first half of my buttermilk base and had to add just a bit of half and half as the rest of the base was not quite up to the minimum fill line. It’s easy to do two consecutive batches, or put the unchurned base in the fridge and churning it the next day, and you could vary the second half with mix-ins, different mix-ins, or flavorings. Not a bad thing at all. I was extremely pleased with the smooth and creamy Buttermilk Ice Cream I made. It even surpassed my Cuisinart Ice Cream Maker. I have wanted a compressor-style ice cream machine for years, but couldn’t justify spending that much money. This Cowsar is reasonably-priced, and I saved more buying it during a flash sale. It’s a good size for me, and the ice cream is superior. I have had ice cream from hand-cranked freezers, electric models that need ice cubes and salt, or have tubs that need to be pre-frozen, and this is the easiest and best ice cream with a lot less cleanup. I highly recommend it. My worst con is that the instructions will leave you confused and make your head spin. Additional Notes: Swap the word “Single” in the instructions for “Only” and it will be clear that “Single Stirring,” and “Single Refrigeration” modes mean that these stir without refrigeration, and refrigerate without stirring. The only mode that stirs and refrigerates is the ice cream mode. It’s a money-saver. I was near an ice cream shop yesterday and wasn’t even tempted. I kind of wished after the fact, that I had checked the prices. I didn’t. I am sure I would have felt faint. I just waited to get home to my homemade coconut ice cream.
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Reviewed in the United States on September 14, 2023 by K. J. Kalin
Size: 1.1 Quart
We make ice cream every night. Sometimes more than once. It takes about half an hour and makes plenty to get your ice cream fix. Milk + about 5 tablespoons of sugar + extract (Vanilla + coconut extracts, rum extract + raisins, mint extract + chocolate chips), or milk with protein shake powders or Ovaltine, or with a can of pie filling and milk. Or water + sugar + can of sliced fruit in juice (rhubarb) It's a great way to limit the excessive fat and sugar calories and to get an awesome fresh ice cream at home. Moderate sound. Compact enough to keep on the counter and easy to move.
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Reviewed in the United States on October 3, 2024 by Anggel
Size: 1.1 Quart
So I have been doing keto or low carb for awhile now and sometimes you really want ice cream... so you find yourself at the store and the super tiny, hardly any, low carb ice cream options are almost 7 bucks... that's too much I tell ya. Now I can make them at home... and I also know every last ingredient that goes into it. I have had a great time making my own ice cream and good news, you don't have to make a low carb version lol. I don't feel like this is difficult or complicated. I can make a batch fairly quickly and clean up doesn't take me long either. Now I want to share some secrets for making a tasty low carb ice cream, so feel free to move on if it's not your thing. I've been purchasing sugar free coffee syrups. The Splenda versions are on the less expensive side and have been the best flavored. English Toffee and Caramel have both been very good and I don't add any other sweetener to the mix... for the most part. I read on a webpage that using sugar in your egg yolks when tempering helps the process so I'll add some low carb sweetener there. I've found the egg yolks help with the freezing process after taking it out of the machine. I've made several versions and sometimes it seems to just make a block of ice, but those were in the beginning.... the yolks help but it can be pretty solid after spending the night in the freezer. It's super soft thought when taking it out of the machine. I've been mixing heavy whipping cream and half and half, and that's pretty much it. I'm an experimental cook, so I have no measurements to give, but I've found I like to make about a pot full and split it into two separate containers and leave in the refrigerator until it's cool/cold. This allows me to make one batch at a time and make another one another day. There is a maximum and minimum line on the inside of the removable container, so you'll know how much to use. Good luck on your ice cream adventures!
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Reviewed in the United States on September 18, 2024 by Christy
Size: 1.1 Quart
This ice cream maker is really good. It is easy to use! Put your mix in the maker, close the lid and set the timer! The grands were soooo excited to be able to make batch after batch without having to stop and freeze container! Good value for the money, not too noisy. The only draw back is the container is small, it says a quart but it seems smaller.
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Reviewed in the United States on June 20, 2024 by Robin A.
Size: 1 Quart
I’ve used the ice cream maker 5 or 6 times. It works great and makes enough for 3-4 people in one patch. I make the base ice cream and add the extras and freeze over night. I use heavy whipping cream, whole milk, sweetened condensed milk in equal portions and a teaspoon of vanilla. I’ve added berries, chocolate, nuts, and pie filling. I mix the base in a blender and then put into the ice cream maker pot. It’s ready in about an hour. You can eat it right then but it melts pretty fast. You can put it on the setting to keep cold. But it’s best if you can freeze it over night. The sweetened condensed milk keeps it from freezing solid and gives it that ice cream thickness and texture. The machine has a mild noise level.
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Reviewed in the United States on October 23, 2024 by Teresa Hosmer