County Line Kitchen Cold Brew Coffee Maker, Mason Jar Pitcher - Heavy Duty Soda Lime Glass w/Stainless Steel Mesh Filter & Flip Cap Lid - Iced Tea & Coffee - 1 Qt (32 Oz), Gray/Blue Handle
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Availability:
Only 10 left in stock, order soon!
Arrives
Saturday, Nov 1
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Color: Gray/Blue - Handle
Size: 1 Qt (32 Oz)
Features
- SIMPLE TO USE & CLEAN: Making cold brew has never been more straightforward. Our easy-to-use design takes the complexity out of the brewing process. Simply fill the filter with your favorite coffee grounds, add cold water, and let it steep! Cleanup is a breeze with dishwasher-safe components (do not add boiling water)
- EASY POUR DISPENSER, LEAK-PROOF LID: The flip cap pour spout is thoughtfully designed for effortless pouring, eliminating the need for awkward tilting or messy spills. Simply flip the cap, and watch your perfectly brewed cold coffee flow smoothly into your cup, hassle-free. It also features a precision-engineered leak-proof lid, ensuring that your brew remains securely sealed and mess-free, so you can enjoy your coffee wherever you go.
- INCLUDES MESH STAINLESS STEEL FILTER: Say goodbye to stray coffee grounds in your drink! Equipped with a top-notch filtration system, our high-quality mesh prevents coffee grounds from entering the jar - ensuring a smooth, clean brew every time. Ideal for making all types of beverages, including tea, its compatibility with various coffee grounds makes it a versatile addition to your kitchen
- BUILT TO LAST: Our Mason Jars withstand rough handling and don't leach harmful chemicals. BPA-free and food-grade quality, you have a cold brew pitcher and cold brew maker in one simple package. Our product shipping guarantee ensures full replacement or refund for any damaged items, providing you with peace of mind and satisfaction.
- TRAVEL-FRIENDLY DESIGN: Perfect for the home office or on the go - our mason jar cold brew coffee maker was purposely built with a handle for easy carrying - saving you a trip to the coffee shop while you work from home. Check our user guide below for recipe ideas!
Brand: County Line Kitchen
Color: Gray/Blue - Handle
Product Dimensions: 6"D x 3.5"W x 8"H
Special Feature: Leak Resistant
Coffee Maker Type: Coffee Infuser
Brand: County Line Kitchen
Capacity: 32 Fluid Ounces
Color: Gray/Blue - Handle
Product Dimensions: 6"D x 3.5"W x 8"H
Special Feature: Leak Resistant
Coffee Maker Type: Coffee Infuser
Material: Glass
Filter Type: Reusable
Style: 32 oz, 1 Quart with Handle
Specific Uses For Product: Iced Coffee
Included Components: Filter
Operation Mode: Manual
Model Name: CLK-FGS-A032-01-AA1US
Number of Items: 1
Human Interface Input: Buttons
Package Type: Standard Packaging
Unit Count: 1 Count
Manufacturer: County Line Kitchen
Item Weight: 1.5 pounds
Item model number: CLK-FGS-A032-01-AA1US_CA
Date First Available: July 22, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Nov 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Gray/Blue - Handle
Size: 2 Qt (64 Oz)
Three people in my family are coffee drinkers, and I used to make cold brew by steeping coffee in a big bowl on the counter overnight then straining it through a cloth lined sieve into a pitcher. The coffee was good, but it was messy to make. This system is amazing. It does the same thing but in the jar we store it in, and the strainer is easy to empty and clean. I have used store bought ground coffee and coarse ground from coffee shops. The storebought tends to leave sludge in the bottom of the jar, but it's easier to keep on hand. I also find that I don't always use the handle/spout that came with it. I have reusable mason jar lids that work just fine. Here are two of my favorite recipes using our cold brew. I keep a jar of creamer that I make by pouring a can of evaporated milk and a can of sweetened condensed milk in a mason jar - shake well when you use it. Cold brew, creamer, and some vanilla coffee syrup over ice. It's easy to fiddle with the strength of the coffee flavor. I do maybe 70% coffee, 30% creamer. My daughter does more like 50/50. The other drink we make is dirty chai. I buy cartons of liquid chai at the grocery store. 1 cup chai, 1 cup milk, and I never measure the cold brew but I put somewhere between 1/2 cup and 1 cup of coffee and a little pour of vanilla syrup. My daughter says this one is starbucks tier. I would recommend this system and buy it as a gift for any coffee drinking friends.
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Reviewed in the United States on June 26, 2022 by Kara
Color: Gray/Blue - No Handle
Size: 2 Qt (64 Oz)
I was looking for a simple way to just make cold brew at the house. I had a bag of chocolate and coconut flavored pre ground coffee from the grocery store just laying around. I poured most of the bag into the metal filter. Poured filtered water over the coffee grounds. That took a few minutes. Placed it all in the refrigerator and waited 24 hours. After 24 hours I took out the metal filter and put that in a bowl so it could drain out more brew. The excess cold brew that filtered out from the metal filter cone, I poured into a glass with ice cubes and milk. It was delicious!! I buy flavored coffees, pre-ground from a discount grocery store. This will be a perfect way to make cold brew. Very easy. Very simple. Excellent results. My family enjoyed the cold brew that was in the 2 quart container. Everyone’s pretty happy.
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Reviewed in the United States on April 11, 2024 by Bored
Color: Gray/Blue - No Handle
Size: 1 Qt (32 Oz)
I got the 1 quart jar since I don’t drink too much coffee at one time. This is by far the easiest and most affordable way to make cold brew. I love that you are able to thoroughly clean everything and all components are dishwasher safe. Other products have negative reviews about certain nook and cranny areas developing mold since you can’t properly clean it - no problem with this product. Also the stainless steel mesh is very fine and well built. Below are some tips that I found helped me make the best cold brew. (I drink mine without adding anything to the coffee). 1. If you are going to add the course ground beans into the strainer as it is intended, then when you get to the halfway point of putting the amount of coffee grounds you want into the filter, add water halfway so that those grounds can get saturated with water, then after all the grounds are in, add remaining water. Make sure you use good water, hard water produces bitter tastes. Shake gently to get water fully in between all the grounds then set in fridge or leave it out at room temp. Fridge will require longer brewing time than room temperature to bring out the sweeter tastes of the coffee. I recommend 24 hours at the very least. 2. My preferred but unorthodox method is to actually put half of the coffee grounds from the total amount of coffee I want into the jar directly (not the filter), add water halfway to get all of them soaked, then add remaining coffee grounds along with all the remaining water. I wait for the coffee to settle to the bottom which takes a couple minutes, then put the filter in! Last step is to put the top on and set in fridge. When it’s done, I pour the coffee out into a separate cup/container, and the filter successfully stops all the grounds from coming out of the jar. Make sure you hold the filter tightly against the top of the jar to prevent coffee bean fragments going into coffee. I always accidentally get a little in mine, but I personally don’t care. I basically reverse how the filter is used. I like this method better because the coffee grounds have way more exposure to the water and as the grounds expand from soaking up water, there is plenty enough room as opposed to being inside the filter - the ground’s expansion leaves less room for the water. It’s not a huge difference, but I prefer this way to get the most out of each coffee ground since coffee can be expensive. I use 8-12 tablespoons of coffee grounds to the full jar of water to achieve the taste I want. I put mine in the fridge for 24-30 hours. So far it has given me the best cold brew I’ve ever had. No longer is there a need to give Starbucks all my money!
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Reviewed in the United States on June 20, 2020 by Lydia