ChangBERT 1800W Commercial Grade Induction Cooktop, NSF Certified Portable Large 8" Heating Coil, 12" Heat Resistant Cooking Surface Premium Stainless Steel Pro Chef Professional Burner Hot Plate
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Extended holiday returns
FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
Only 5 left in stock, order soon!
Arrives
Dec 10 – Dec 11
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Style: Simple Use 1800W
Features
- HIGH EFFICIENCY AND NO HOT KITCHEN. Induction cooktop delivers direct energy to the cookwareminimizing ambient heat loss and maximizing thermal efficiency when compared to gas and electric stoves. Delivers faster response, ease of use, and dependable performance in commercial kitchens. Includes 10 fixed power levels (4001800W) and a 360-minute countdown timer.
- EASE OF USE Simple, Intuitive 4-Button Operation. Features only essential controlspower, +/- buttons, and a mode toggle key. This induction burner is built for speed, simplicity, and operational clarity. As a commercial induction cooktop, it allows users to switch between heat and timer with no setup time or training, making it ideal for fast-paced kitchens, temporary setups, or shared-use environments. A great addition to any commercial kitchen where simplicity and speed matter.
- EASY TO CLEAN Built for Busy Kitchens. The key-press control panel remains responsive even when used with gloves or wet hands. Induction heats cookware directly, without open flames, exposed coils, or combustion gasesminimizing surface heat, smoke, and airborne pollutants. The fully sealed stainless steel and glass surface is built for durability, offers corrosion resistance, and is easy to clean between shifts.
- CONSISTENTLY STABLE HIGH-POWER OUTPUT Engineered for Demanding Use. ChangBERTs induction range is built with continuous-duty circuitry and a stable power delivery system to maintain consistent high-wattage output during long cooking sessions. Its internal thermal management reduces component heat and lowers fan noiseensuring reliable performance during extended service hours and high-volume prep work.
- STAINLESS STEEL CONSTRUCTION & WIDE HEATING SURFACE FOR LARGE COOKWARE - The 12-inch shatter-resistant glass surface and premium stainless steel body support larger pots and pans with up to 100 lbs of structural stability. Combined with efficient heat transfer across the flat surface, countertop burner ensures consistent performance for saute pans, sauce pots, and batch vessels in commercial prep environments.
- NSF CERTIFIED & COMMERCIAL GRADE - This induction cooktop is certified to UL commercial standard 197, fully ETL & NSF approved. The induction hot plate meets industry durability benchmarks, including a 1.5 ft-lb drop test. Built for demanding commercial use, it suits commercial kitchens and foodservice operations, including restaurants, hotels, catering lines, food trucks, and mobile stationswhere certified safety and rugged performance are essential.
- PORTABLE & COMPACT Built for Flexible Use Anywhere. This electric cooktop is perfect for flexible cooking in kitchens, dorms, RVs, campsites, apartments, backyards, cabins, boats, and more. Its compact footprint fits limited spaces, making it easy to transport and convenient to storeideal for shared kitchens, mobile setups, or occasional on-site cooking. Perfect for dorms, RVs, and anywhere space is limited.
- MULTIPLE SAFETY PROTECTION. Equipped with built-in auto-pan detection, overheat protection, hot surface indication, small-object detection, automatic shutdown, and circuit fault monitoring, the system proactively prevents operational risks. Combined with flameless operation, these built-in safeguards help reduce burn risk and ensure safe use in busy or shared environments.
- WARRANTY & SERVICE - 1-Year Manufacturer's Limited Warranty and technical service support. Contact us via e-mail to get more details.
Color: Stainless Steel
Material: Stainless Steel
Special Feature: NSF Certified
Brand: CHANGBERT
Heating Elements: 1
Product Dimensions: 15.8"D x 11.8"W x 2.6"H
Wattage: 1800 watts
Controls Type: Push Button
Voltage: 120 Volts
Burner type: Induction
Color: Stainless Steel
Material: Stainless Steel
Special Feature: NSF Certified
Brand: CHANGBERT
Heating Elements: 1
Product Dimensions: 15.8"D x 11.8"W x 2.6"H
Wattage: 1800 watts
Controls Type: Push Button
Voltage: 120 Volts
Burner type: Induction
Included Components: Induction Cooktop, User Manual in English
Power Source: Induction
Item Weight: 6.4 Pounds
Manufacturer: Changbert
Item Weight: 6.4 pounds
Item model number: FC1S13
Date First Available: August 14, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Dec 10 – Dec 11
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Simple Use 1800W
I’ve been using this induction cooktop almost every day in my restaurant kitchen, and honestly, I couldn’t be happier with it. What sold me right away was how simple and practical it is—just clear power level buttons, no touchscreens, no confusing menus. My staff picked it up instantly, no training needed. The cooking surface is a large, flat piece of thick glass—easy to clean and big enough to handle our 10 Quart stockpot and 12 inch frying pan without feeling cramped. It heats evenly across the whole surface, which is something I can’t say for a lot of other hot plates we’ve tried. And because it’s NSF certified, I know it’s built to handle real commercial use and meets the hygiene standards we need. The buttons are great for a busy kitchen—they give solid tactile feedback, even if your hands are wet or a little greasy. Way more reliable than a touchscreen, which can be frustrating when it doesn’t register. And unlike knobs, there aren’t any cracks or crevices where food can get stuck. Super easy to use and even easier to keep clean. This thing’s built solid—nothing flimsy about it. We’ve had it running through lunch and dinner shifts, and it just keeps chugging along without any issues. We’ve used other brand models before that were either too complicated or just didn’t hold up, but this one’s way more reliable and way easier to use it. Feels like it was actually made for real kitchen work. If you’re after a commercial-grade induction cooktop—simple, tough, built for real kitchen use—this one’s 100% worth it. Totally recommend.
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Reviewed in the United States on June 23, 2025 by Shopper
Style: Simple Use 1800W
This is a solid light-duty portable unit. Of course, the glass top isn’t the most durable, so it can be broken if handled carelessly, but for everyday cooking it performs very well. If you’re planning on heavy commercial-style use, step up to a heavier one. Otherwise, this one is more than enough for kitchens. It ends up on our counter almost every day, often several times a day. What stood out is how intuitive it is. This is one of the most intuitive cooktops I’ve used. Most people could run it without even opening the manual, which is actually quite good. Performance is strong. The lowest power setting, maybe still a touch high to keep food barely warm like hot chocolate warm, but for simmering or cooking it’s fine. Also learned that not all induction-ready pans are equal — cast iron heats beautifully, while enamel or pans with non-ferrous cladding take longer to respond. I’ve had this cooktop for six months. Built quality, easy-touch tactile buttons, the price is reasonable, recommended it!!!
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Reviewed in the United States on September 26, 2025 by Kevin Warthan Kevin Warthan
Style: Simple Use 1800W
Everything about this product tells you that ChangBERT is a real professional company making the effort to do things right. The Induction Cooktop is first class, with intuitive controls and solid build. It is easy to use, and does exactly what it is supposed to do. Moreover, the packaging is robust and attractive, and the User's Manual is professional, and easy to use. It boils water incredibly quickly, even faster than our old induction unit. The cooking surface is larger than we expected, it easily handles 12 inch big pans or a flat-top griddle. The one-tap power-on is a huge plus. It goes straight into HEAT mode. Just press and start cooking. Anyone can use it, which makes it great for shared spaces or quick outdoor setups.
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Reviewed in the United States on November 1, 2025 by Weina
Style: 208-240V 3200W
We bought ChangBERT’s 1800W, 120V induction range a couple years ago, and it’s still our daily go-to, prefect size to fit our counter. This time around, we needed something with high power for boiling big pots of soup fast, so bought to their 3200W model. It comes with a plug that doesn’t fit the typical outlets in U.S. homes and apartments. Needs to set up your power supply because it requires a 250V circuit, which our restaurant installed it. I’ve always wanted more tactile buttons. I’m not a fan of those smooth touch controls, where you’re never sure if you pressed the right spot, or if you had oil on your fingers, or if it even registered. It’s something I’ve dealt with before. But these buttons? Ease of use. They stick up from the surface, so you can feel them without looking, and they make this “click” when you press them right. This should definitely be the standard for Pro-grade commercial products. Energy-saving, faster cooking, holds temp right where we need it, and neither the pot nor the cooktop gets as hot as a regular stovetop. We cook a lot in batches... soups, sauces. This induction cooktop handles that kind of volume fast. Fits the way we work.
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Reviewed in the United States on September 25, 2025 by Tiffany Chang
Style: 208-240V 3200W
horrible. wont heat to max temp in 8 + hours. ridiculous. I want a refund or a functional burner. don't waste your $. don't waste your time.
Reviewed in the United States on October 25, 2025 by Jeff
Style: Simple Use 1800W
I’m not much of a cook, but here’s my story. I grew up with gas stoves and always had them in the house, until I started renting an apartment. The place switched to a glass top range because they required no open flame. It looks nice, but controlling the heat can be tricky, and cleaning it is a hassle. I know a bit about induction ranges from my job, so I figured I’d give it a try as a simple everyday cooking device. I’d already used another brand of cooktop about two years ago, and I’m still using it, but this one seemed simpler and caught my attention. I wasn’t looking for anything complicated. With summer coming up and the need for an additional cooktop for my RV, I wanted something easy to use. So I decided to go with this one. It’s super easy to use. The manual’s detailed, but honestly, it’s so simple I didn’t even need it. Heats up fast, with 10 heat levels. I use the higher settings for fast cooking, like boiling with a 4 qt sauce pan, and set it to levels 5 or 6 for pan-frying with my 10" cast iron skillet to avoid burning the food. The controls are easy to understand, and the glass cooking surface is sealed, making cleanup quick and easy. I’ve had it for about three months now. This simple-to-use cooktop has become my daily go-to at home. The old one is now just a backup in the RV. The old cooktop was near $100, and this one’s a bit more, but for the added convenience, ease of use, and sturdier build, I think it's worth the extra cost.
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Reviewed in the United States on June 10, 2025 by Isabel Isabel