CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel Espresso Maker with Milk Frother Steam Wand, Professional Coffee Machine with 34oz Removable Water Tank, Baby Blue
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Availability:
Only 10 left in stock, order soon!
Arrives
Tuesday, Sep 30
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Color: Baby Blue
Style: Button
Features
- Make Your Favorite Espresso Coffee At Home: The CASABREWS coffee machine with milk frother allows you to prepare all your favorite espresso-based coffees. You can enjoy a barista-brewed latte, cappuccino or macchiato at home. Stainless steel appearance, stylish and durable, ideal for any size kitchen. This compact espresso coffee maker is perfect for home or office use
- Professional 20 Bar Pressure System: Semi-Automatic 2-in-1 Espresso Maker, with 20 bar professional Italian pump and 1350 W powerful motor. This espresso machines for home gives you top quality extraction, resulting in a more fragrant and rich aroma. The built-in pressure gauge on this espresso maker shows the exact pressure helping you make adjustments according to your personal taste preferences. You can create a cappuccino, latte or flat white at your home or office with our coffee espresso machine
- Milk Frothing System: Our coffee espresso maker has a powerful steam wand, so you can texture creamy, rich microfoam milk to create amazing milk foam art and enhance the flavor of your brews. Awaken your inner barista and create your own unique milk foam art. Don't pass us by if you are looking for an excellent cappuccino machine
- COMPACT, STYLISH & PRACTICAL: The beautiful and compact design makes this latte machine suitable for any size kitchen. Make single or double espresso shots with a beautiful layer of crema in minutes! The 34 oz water tank allows you to brew multiple cups, and it is detachable for easy refilling. Included components: Espresso Machine, 34 oz Removable Water Tank, One Cup Brewing Filter, Two Cup Brewing Filter, Portafilter, Tamper With Spoon, Instruction Manual
- Useful Tips: Please kindly note that do not brew coffee immediately after frothing milk. The machine must cool down first otherwise the temperature and the pressure inside the machine will be too high, and the machine will go into over-heating protection mode. The lights for 1 cup or 2 cup will flash repeatedly and please follow the steps of included guide to cool down the machine. You can watch more INSTRUCTIONAL VIDEO by clicking Visit the CASABREWS Store
Brand: CASABREWS
Color: Baby Blue
Product Dimensions: 12.28"D x 5.47"W x 11.97"H
Special Feature: Espresso Machine & Coffeemaker Combos, Espresso Machine With Milk Frother Steam Wand, Latte Machine, Latte Maker, Brushed Stainless Steel Coffee Machine, Cafetera Expreso y Capuchino, Cappuccino Machine, Cappuccino Maker, Espresso Maker, Espresso Machine with Milk Frother, Expresso Maker for Home or Office See more
Coffee Maker Type: Espresso Machine
Brand: CASABREWS
Color: Baby Blue
Product Dimensions: 12.28"D x 5.47"W x 11.97"H
Special Feature: Espresso Machine & Coffeemaker Combos, Espresso Machine With Milk Frother Steam Wand, Latte Machine, Latte Maker, Brushed Stainless Steel Coffee Machine, Cafetera Expreso y Capuchino, Cappuccino Machine, Cappuccino Maker, Espresso Maker, Espresso Machine with Milk Frother, Expresso Maker for Home or Office
Coffee Maker Type: Espresso Machine
Filter Type: Reusable
Style: Button
Specific Uses For Product: When the machine won't stop beeping, 1 cup/2 cup/steam buttons are flashing simultaneously, please turn the steam knob back to the OFF position., When 1 cup and 2 cup buttons are alternately flashing and the machine doesn’t work, please use hot water function to let the hot water come out for 20 seconds to cool down the machine., Hot Water Function Please turn on the machine. When the machine has finished preheating, turn the knob on the side to the WATER position to let the hot water come out.
Recommended Uses For Product: Make Espresso, Cappuccinos, Lattes, Macchiatos at Home or Office, Always Clean the Milk Steam Wand, Use Cold Whole Milk to Make Milk Foam
Exterior Finish: Brushed Stainless Steel
Included Components: 1*One Cup Brewing Filter, 1*Two Cup Brewing Filter, 1*Instruction Manual, 1*34 oz Removable Water Tank, 1*Portafilter, 1*Tamper With Spoon
Operation Mode: Semi-Automatic
Model Name: CM5418-LTB
Number of Items: 1
Human Interface Input: Buttons
Unit Count: 1.0 Count
Coffee Input Type: ground_coffee
Manufacturer: CASABREWS
Item Weight: 10.08 pounds
Country of Origin: China
Item model number: CASABREWS CM5418 Baby Blue
Date First Available: November 1, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Sep 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: A-Silver
Style: Button
I'm a trained barista who owns a cafe. We have a La Marzocco Linea and Mahlkonig grinders. This Casabrew unit is pretty amazing for the price. It makes great espresso, and the steamer, while not powerful like the one at the cafe, works fine (it just takes way longer to steam). I've used other 'at-home' units like Breville (also nice but 3x more $), and this machine performs right there with them. I even like it better in many ways. The look is simple and classic unlike a lot of the weird-shaped bodies and gizmos many home units tend to have (think - your parents robo-wine opener vs a simple, classic wine key). The pressure gauge isn't just for looks; it works great when pulling shots (nice to make sure you don't over-under tamp your grind, or over-fill the portafilter). Basically, all these little home machines are quirky and kinda wimpy tbh. They can't compete with the $10k+ machines. At least not on efficiency and power. You have to learn these quirks, and how each one works to get the most out of it. Otherwise your espresso will taste cold, bitter or watery, and your steamed milk won't have microfoam. Look, this thing is a pony, not a stallion, but it can still deliver. I use it daily, and takes me a few minutes end to end. If you get one, also invest in a small AND medium stainless steam pitcher. They come in handy for cortados vs cappuccinos vs lattes. Also get a scale. I use a Hario V60. When you weigh your coffee, it comes out better. I also use my electric pour over kettle to heat my cups so the espresso stays hotter. If you take too long, your espresso drink will be warm at best. Know what? Just nuke it until you get better/faster. No one will know but your pet rolling it's eyes at you. ;D Making espresso: - hit power on the machine to preheat it. - Grind your coffee for espresso ONLY. A good grinder isn't cheap, but they last and really deliver. I use a Mahkonig. - Put dry/clean portafilter on scale and zero it out. Add 10-12oz espresso to basket. Pick it up, tap side gently til grind are flat-ish, then use the chintzy plastic 'tamper' to GENTLY tamp the espresso (don't push too hard or your coffee will be bitter when it takes longer to pull through filter!) - Heat your cup with hot water (ideally), empty water once it's hot to touch, then hit double pull button on the machine (not single) Note: Most espresso bar drinks are double shots. Using the double pull button on this machine allows you the option to cut a pull short, or do a full pull. I cut it a bit short when pulling into classic short espresso glass. The shorter the pull, the better the quality of espresso and crema. Otherwise, I let it finish out for drinks with dairy. Cap/Latte: This is a bit different. Get your coffee and cup ready. - Follow the steps above. You should have a loaded portafilter in the unit, ready to pull coffee. Just don't pull it yet. - also pre-heat your cup with hot water (if you want a nice hot drink) Now get all your dairy stuff squared away. - Put everything out on the counter so you're not frantically hunting it down while brewing. - Fill stainless pitcher 'almost' 1/2 way up with dairy (whole milk steams best because of the fat) - Hit the far right button to turn on the steamer. The pump starts building pressure. - Take a random mug and put under steamer. Then turn the knob all the way up and 'clear' the wand. - Once you see steam and not water, you're in business to steam your dairy — not until. Steam your dairy. - And don't move it all over the place when you do. It's just a few subtle movements, that's it. - In the pitcher, rest the wand head slightly below the surface to add some air to the dairy. - After some seconds, drop it down 2/3 depth along side of pitcher so it swirls and evenly mixes into silky microfoam. This unit is slow, so give it ample time to do it's thing. - Temp-wise, you know when it's done if it's too hot to keep your hand on the side of the pitcher. - Once steamed, QUICKLY set milk aside, putting something on top of pitcher to keep the dairy hot (dish?). - Then use hot water to wet part of a rag (aka a barista cloth) and wipe down the wand before the proteins can harden on it. Also blast steam out of the wand to clear it using the knob. All this should only take you 5-10 seconds tops to clean/reset wand. Pull your coffee. - Dump the hot water out of your cup and place it under the portafilter. - pull a double shot. Let it finish. - Grab the hot dairy with your other hand and pour it over the espresso (making the best damn latte art of your life of course!) Enjoy! Then clean up your mess. Or... TIP: I pull into a double-walled stainless tumbler. A smallish one. It heats way better, and has a lid so I can pop it on, clean up my mess, reset the machine, THEN go enjoy my still-hot drink. Beware: If the gauge is in the black, you probably over-stuffed or over-tamped your basket. It will taste bitter and undrinkable. If you don't tamp at all, it will be watery and weak with no crema. If you use old-ass coffee that's ground for drip, you will not be enjoying good espresso my friend. Just use your head. In the end, it takes time to get your routine down. Making good espresso drinks isn't hard. But it does take practice to get right. Most people can't be bothered. They will blame the machines, the beans, their spouses, anything but themselves. Coffee drinks want to be made right or they'll suck. Put in the effort, and you'll be a happy camper once you have it down. You might even impress someone! At minimum, your drinks will taste as good or better than many coffee bars out there. Not ours of course! It's nice to grab a great coffee drink from a local cafe we trust. But it has to be great for the price. When it is, we're getting so much more than just coffee; the whole ritual gives us a sense of reward, place, and being. It's what communities are all about. But it's also nice to make our own at home and save some money in the process. With coffee, I think people who love it can do both — have their cake and eat it too. Hope this helps anyone adventurous enough to actually read this long review!
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Reviewed in the United States on February 20, 2025 by a bird
Color: A-Silver
Style: Button
Amazing espresso coffee maker. So easy to use and takes up little space in my kitchen. Totally affordable but performs like a high end machine. It is built well and brews a perfect cup of espresso coffee.
Reviewed in the United States on May 12, 2025 by Sophie
Color: A-Silver
Style: Button
Pros: Inexpensive; good looking; works well; has a functional pressure gauge; easy to adjust water volume on the fly or by re-programming. Cons: Uses a bump+ridge to hold filter basket in place rather than spring; warming area doesn't warm; tamper that comes with is flimsy plastic. Unknowns: Haven't tried to make steamed milk. I used a nespresso machine for years to make espresso but after a trip to Sicily I realized that the espresso it produces is not much like the real thing (though it helps to cut the water off early). I tried moka pots (here's a nice one that works on an induction range: https://www.amazon.com/dp/B07NZ4GPYJ?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1) which made nice coffee but not espresso. So I looked for an inexpensive "real" espresso machine -- there are many available very similar in price and features to this one -- probably the same internals -- but this is one of the few that has a pressure gauge (which I find works well, unlike some other reviewers). Also it is not too wide and the stainless version fit in well with our kitchen. The technical appearance of pressure gauge, along with having not too much plastic in evidence, gives an appearance vaguely reminiscent of much more expensive machines. Out of the box, using the pressurized filter baskets that come with it, and using pre-ground espresso coffee from the grocery store (Illy), this machine made espresso that was miles ahead of anything I ever got from the nespresso machine or the moka pot (but not much crema). My next step down the rabbit hole was to switch to unpressurized filter baskets. Here is an inexpensive one that fits in the portafilter that comes with this machine: https://www.amazon.com/dp/B0CB3CHRKC?ref=ppx_yo2ov_dt_b_fed_asin_title also here is a well-priced substantial tamper: https://www.amazon.com/dp/B09Q1ZZ7MX?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1. Now I could experiment with different quantities of coffee, tamped to different degrees -- the pressure gauge on the machine is invaluable for figuring out what is going on. Note the portafilter that comes with this machine does not have a spring to hold the filter basket, so the basket was not attached to the portafilter -- somewhat annoying but still usable (you cannot just bang the portafilter against something to get the used coffee puck out, the filter basket will go with it). Getting nice flavored espresso but with no crema, I realized the problem was that I was not using freshly ground beans. So the next step was to get some beans freshly ground at my local coffee roaster - another giant leap forward in flavor, viscosity, and crema. Support your local coffee roaster! My final step -- so far-- was to get a portafilter that uses a spring to hold the filter baskets - here is a nicely made, reasonably priced spouted one (I haven't gone bottomless yet) that fits this machine: https://www.amazon.com/dp/B0CB7STNLY?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1
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Reviewed in the United States on February 15, 2025 by DCp
Color: A-Silver
Style: Button
I’ve had the machine for a little over two weeks now and have used it daily. I have really been enjoying trying out all the different espresso drinks I can make. Pros: Super easy to put together and use The directions are easy to understand It seems sturdy and durable It shuts off automatically You can do both single and double shots It’s easy to use the steam wand Being steel, it’s easy to clean/ wipe down It holds enough water for a week worth of brews Cons: Even after following the directions and watching numerous videos on how to brew the perfect espresso shot, my shots are still coming out on the watery side I still really enjoy this espresso machine. It’s the cheapest one on the market and perfect for an amateur home barista like myself!
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Reviewed in the United States on April 19, 2025 by Roxy Lane
Color: Sapphire Blue
Style: Button
Very easy to use for beginners. A perfect shot of espresso every time with no effort on our part. The pieces included feel like good quality and have been holding up perfectly fine! Definitely worth the money considering it has completely replaced our daily coffee run. The machine is sleek and beautiful, the color is as advertised. The machine does make a little noise and vibrates a bit while it runs, but what do you expect, it's a machine doing a job. A small mat underneath helped that. Haven't used the steam function other than to test it, but it was hot and seemed to do what it should be doing. Definitely a great purchase!
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Reviewed in the United States on May 9, 2025 by Kelli Taylor