Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
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Availability:
Only 10 left in stock, order soon!
Arrives
Thursday, Sep 4
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Color: SteelTop Wok
Features
- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it stand up instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
- ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
Brand: Todlabe
Material: Carbon Steel
Special Feature: Stand-free Lid, Non Stick, Spatula, Pre-Seasoned, No Coating
Color: SteelTop Wok
Capacity: 1.4 Gallons
Brand: Todlabe
Material: Carbon Steel
Special Feature: Stand-free Lid, Non Stick, Spatula, Pre-Seasoned, No Coating
Color: SteelTop Wok
Capacity: 1.4 Gallons
Compatible Devices: Gas Stove, Induction, Electric Stove, Halogen, Open Fire
Product Care Instructions: Hand Wash Only
Maximum Temperature: 1000 Degrees Fahrenheit
Handle Material: Wood
Item Weight: 3.2 Pounds
Is Oven Safe: No
Model Name: Carbon Steel Wok
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Specific Uses For Product: Versatile stovetop cooking techniques
Product Dimensions: 20.5 x 13 x 3.9 inches
Item Weight: 3.15 pounds
Manufacturer: Todlabe
Country of Origin: China
Item model number: WP03
Date First Available: August 28, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Sep 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: GlassSee Wok
I just bought an induction range and thought that I wanted to try cooking more Asian food. So was so impressed with the induction range but even more impressed with this Wok when used on it. It got to 500 degrees in 30-45 seconds. Added in oil , threw in raw scrambled eggs, which cooked in seconds perfectly and nothing stuck to the sides. This is insane. I haven't used the lid, but I did use the little spatula which worked just fine. I'm very impressed.
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Reviewed in the United States on May 28, 2025 by zarxs
Color: SteelTop Wok
This product is GREAT! First off, I got this product because I originally ordered one from a different company. And that one was NOT anything like I expected or needed. Cue the 13' Carbon steel wok from Todlabe! First thing that struck me was the weight. It seemed a little light at first, but that's without the handle being attached (It comes in two parts the pan body and the handle). It is a wooden handle with a metal rod that goes through it and screws into the pan. Once that was attached and firm the weight seemed much better. It went from being too light to just right! It heats up pretty quickly as a wok should and for what I can tell, the heat seems to be dispersed fairly evenly. I've cooked up plenty of sauces in this thing, I've used it to cook a nice big scramble for me and my girl, and of course stir-fry. I didn't use any oil for any of those dishes, and the pan did not stick. Didn't even have to season it. But every now and then I do take a paper towel with a little oil and smear it on the pan after a wash. Here is a break down: Positives: 1 - The weight is perfect, feels like very sturdy craftmanship. The bolts are nice and tight and once the handle is attached, there is no wiggle or any moving parts. 2 - The end of the handle doubles as a hanger to hang this in your kitchen without having to take up shelve space. 3- This size is perfect for my needs, enough to make a huge amount of sauce or a decent sized stir-fry for my and my lady. If you have a big family, you may want a bigger one. 4 - Comes with a lid that has breathing holes and a very sturdy handle itself, Which can double as a stand for the lid a very cool and unexpectedly handy feature! 5 - I've had it for a little under a year now ( I bought it in April of 2023) and there still isn't a scratch on it. Now granted I do take care to not use any metal spatulas on it. But that's just because I can't take the noise of metal scrapping against metal. 6 - It comes with a metal spatula as well! Now as mentioned above I don't use metal spatulas on this pan because of personal preferences. But the spatula that does come with it is actually pretty nice. Good construction very sturdy and a nice wide like spoon area. I use it on other pans just not this one, because I feel like I'd scrape it. Negatives: I do love the pan a lot, however there are some negatives. 1 - The bottom of the pan is rounded and the same material as the rest of the pan (which is to be expected I suppose), but it makes the pan very very slick when it's on the burner. This causes it to slide around more than desired when stirring things. There has been a few times where I was generally scared I would tip the pan off the burner. That def got my heart racing a bit lol Which leads me to negative issue number 2. 2 - There is no holding ring on the opposite end of the handle to help with stirring/flipping things. Now granted you can just hold the handle with your off hand while stirring with your other but it would be nice to have that option, if anything just for more safety when having a large amount of food in the pan. Those are really the only two negatives I can think of. I would absolutely buy this one again and would most def recommend this to any one! As a matter of fact I did so while writing this review! If you're in the market for a decent wok that will cook up all the dishes, you will NOT go wrong with this one!
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Reviewed in the United States on June 1, 2024 by Jay Em
Color: GlassSee Wok
I enjoy making thai inspired dishes at home but it never occurred to me until very recently to actually pick up a wok. Stir-fry dishes can be made on anything, but there is just something so satisfying about making them on a wok. You also get that nice bit of charring that can be a bit illusive on other cookware. The coating on this is very nice and I've been making fried rice every chance I get now.
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Reviewed in the United States on May 31, 2025 by Jesse J.
Color: SteelTop Wok
Has a heavy feel to it — not too light or too heavy. The handle looks great. I did an egg test (as that's the true test to any well seasoned or "non-stick" pan) as how I cook at home. Just a little butter and wait for the wok to heat up then crack an egg in it. The egg didn't stick at all — just like a nonstick pan.
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Reviewed in the United States on May 26, 2025 by Vanessa Howard
Color: GlassSee Wok
I purchased this wok as a replacement for my mom, who is constantly in the kitchen. She absolutely loves it! She says it cooks just like her old, beloved wok. It is easy to clean, The only minor downside is the glass lid. It seems a little on the fragile side, and I worry it might break easily. Highly recommend for anyone looking for a wok that delivers that authentic cooking experience! 4 star because of the wok cover.
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Reviewed in the United States on April 26, 2025 by jasmine jasmine
Color: SteelTop Wok
5 stars is not enough for this gem of an item I got. The price is undervalued to what this excellent wok has performed. It’s lightweight but heavy duty when accomplishing a dish. I bought this for a certain menu but because of it’s versatile nature, It not only far exceeded my original purpose but opened an opportunity to finally perfect several menus that has been elusive in terms of taste, quality and texture. This wok is very easy to manage whether you are cooking or cleaning it. It has great heat retention and was able to reach a certain temperature I need to finally overtake a classic stir fry item from famous restaurants. I can go on and on about how great this wok is but bottom line is it’s one of my Best Buy in Amazon and any cooking enthusiast will appreciate, understand and develop new cooking styles and skill with this affordable but effective cooking tool. Don’t take my review for it, take a chance to try it and you will not hesitated Not to return it because of the outstanding results it delivers! RAC
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Reviewed in the United States on March 30, 2025 by Roberto A. Calderon Roberto A. Calderon
Color: SteelTop Wok
A really lovely wok that's made so well. The handle is a lovely, with a really well finished wood, smooth and solid. It is also decent quality, smooth and easy to clean. A high quality wok pan in general.
Reviewed in the United States on May 23, 2025 by TsaiJung Lee
Color: SteelTop Wok
I've been using this wok for almost all my stovetop cooking since I bought it a year ago. It's one of the best pans I own. It’s non-stick and works very well.
Reviewed in the United States on May 27, 2025 by ryan mayrose