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Bruntmor

Bruntmor 12'' Red Pre-seasoned Cast Iron Frying Pan, 12 Inch Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish

    • Based on 2,081 reviews
Condition: New
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Size: 12''


Color: Red


Features

  • This large cast iron skillet comes with deep build nonstick design and helps you cook better.
  • MULTI-USE COOKER PAN: Cast iron helps distribute and heat retention evenly so it can be used to Stir fry, braise, sear, deep fry, bake and more. It works on all cooking ranges such as gas, electric, ceramic, and induction.
  • STAINLESS STEEL KNOB: This cast iron pan also has a stainless steel knob to make sure that you get a sure grip and dual pouring spouts that makes it an ergonomic design.
  • OVEN SAFE: Shallow enough for high-heat searing and sauteing yet deep enough for slow-cooking. It can handle the heat up to 500 Degrees Fahrenheit so that you can cook/bake without any fear.
  • EASY TO CLEAN: The unique design and material makes it very easy to clean. Just use light soap and warm water. Its quite convenient to use and easily washable.

Brand: Bruntmor


Material: Cast Iron


Special Feature: Enameled


Color: Red


Capacity: 12 Inches


Brand: ‎Bruntmor


Material: ‎Cast Iron


Special Feature: ‎Enameled


Color: ‎Red


Capacity: ‎12 Inches


Compatible Devices: ‎Smooth Surface Induction


Product Care Instructions: ‎Dishwasher Safe


Maximum Temperature: ‎500 Degrees Fahrenheit


Handle Material: ‎Stainless Steel


Item Weight: ‎12.32 Ounces


Number of Pieces: ‎1


Is Oven Safe: ‎Yes


Has Nonstick Coating: ‎Yes


Is Dishwasher Safe: ‎No


Manufacturer: ‎Bruntmor


Item Weight: ‎12.3 ounces


Package Dimensions: ‎16.14 x 14 x 3.7 inches


Country of Origin: ‎China


Item model number: ‎BR-AZ663


Is Discontinued By Manufacturer: ‎No


Manufacturer Part Number: ‎BR-AZ663


Special Features: ‎Enameled


Date First Available: September 14, 2017


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Top Amazon Reviews

    • Love these!
Size: 6" x4 Color: Black
Being a true southern, cast iron is a staple. My husband uses these to smoke pecan cobbler in that is so amazing!
Reviewed in the United States on November 7, 2023 by Mr.& Mrs. Wells
    • AS EXPECTED
Size: 6" x4 Color: Black
I needed a solid set of cast iron pans this size. They are heavy and well built. I love!
Reviewed in the United States on October 28, 2023 by CO
    • I love them. I can make cornbread in them
Size: 6" x4 Color: Black
Review Image by I love it I love it
I like them
Reviewed in the United States on November 6, 2023 by I love it I love it
    • Pretty good but very rough cooking area...
Size: 12'' Color: Black
Review Image by T Jett T Jett
Review Image by T Jett T Jett
I would give this skillet 5 stars if not for the very, very rough cooking area. Like all new cast iron skillets, this one came "pre-seasoned". To get it ready for cooking it needs final seasoning. Doing this is simple (but smelly). If you are impatient, would recommend a different kind of cookware - cast iron is not for you. First, open some windows and stick a fan up in one to put the smell out. If you have a good overhead exhaust fan you may not need to open windows, but it is a smelly job. Turn off the central ac/heat too or every room will smell. After seasoning many rusty flea market finds, take my advice on this... I cook couple pieces of bacon in another pan for the good grease! You of course can just use vegetable oil for entire process. Heat the oven to 400 deg. I do not go over 400 deg as many oils have a flash point around 430 deg. Wash your skillet with soap and water ONE TIME. Rinse and dry. Place in oven for about 30 minutes to completely dry it. Rub your oil / grease on the inside of skillet, not letting pools of oil stand. Just a good rubbing. Insert into hot oven for 20 min, remove and cool a bit. Rub more oil grease and repeat. On third round, rub inside again but also rub the outside (lightly!). Put back in oven for 45-60 min to cure. Some skillets may take 90 min. Now you are ready to start cooking in your skillet. Each time you cook, make sure there is oil in skillet - that way you will continue seasoning your skillet :) If something sticks, gently remove with non-metal tool and re-season a couple of times. Eventually your skillet will be non-stick. I never wash mine in soap! Rinse with really hot water and wipe out. Set out to dry naturally. Lightly re-oil and do not forget a thin coat on the outside. Keep rust at bay! This process has served me well and actually sold old "trashed and rusty" flea market finds for a hefty profit. Some old and rusty ones take more seasoning, but it is worth the effort. ... show more
Reviewed in the United States on January 7, 2022 by T Jett T Jett
    • Awesome for skillet cookies!
Size: 6" x4 Color: Black
Review Image by Anji Kaye Anji Kaye
I have used this twice so far to make single serve skillet cookies and they have turned out great!
Reviewed in the United States on September 26, 2023 by Anji Kaye Anji Kaye
    • Just what I wanted, thank you
Size: 6" x4 Color: Black
Very nice pans they will be used a lot. Thank you
Reviewed in the United States on September 22, 2023 by Wanda Starczynski
    • Great pans but one was damaged
Size: 8” + 10” + 12” Color: Red
Review Image by Eileen Cornaglia Eileen Cornaglia
Review Image by Eileen Cornaglia Eileen Cornaglia
These pans are great but the 12’ pan came chipped in two places. I talked to Amazon customer service and they are sending me a brand new set. Hopefully the new set won’t be damaged. Also, pans are a bit heavy but cook very well.
Reviewed in the United States on August 27, 2023 by Eileen Cornaglia Eileen Cornaglia
    • It’s NOT nonstick, but it’s a great pan! (Read this before buying!)
Review Image by Ashley Ashley
Review Image by Ashley Ashley
Review Image by Ashley Ashley
Review Image by Ashley Ashley
The “non-stick” aspect has a little to do with the pan, and a LOT to do with how you use it. You can’t expect to use this like a conventional nonstick pan (Read below for cooking tips). This is the second piece I’ve ordered from Bruntmor and both items have been of good quality and have come without defect. Packaging was good, no damage from shipping. The pan itself is a lot bigger than I was anticipating. It’s actually wider than my burners which makes the edges of the pan not get hot enough. It’s heavy (obviously) but feels good in your hand. The enamel is smooth and beautiful. I was able to cook scrambled eggs without sticking, then some bacon that got nicely crispy. When I was done it washed clean with hardly any effort. Tips for using this pan (and other enameled cast iron): ALWAYS preheat the pan; If you put food in a cold or lukewarm pan it WILL stick like crazy. You know your pan is hot enough when food sizzles when it’s put in, but not so much that it’s smoking. This pan is close to being nonstick, but you still have to use some sort of oil. You don’t need much, but you can’t put most foods directly into a dry pan. When washing, be SURE you are using a sponge or brush that is non-scratch. I recommend a plastic bristle brush with a scraper, or the BLUE scotch pads/sponges. The green scotch pads (or anything abrasive) will leave tiny scratches in the enamel which will cause rough spots where food will start to stick horribly. All in all: buy it! It’s a great pan for this price, but you have to get used to using it a little differently from other pans. ... show more
Reviewed in the United States on October 29, 2022 by Ashley Ashley

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