Breville the Smart Oven® Pizzaiolo Pizza Oven, BPZ820BSS, Brushed Stainless Steel
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Returnable until Jan 31, 2025
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Availability:
In Stock.
Arrives
Tuesday, Aug 12
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Color: Brushed Stainless Steel
Size: One Size
Features
- Reaching temperatures up to 750F, the smart oven Pizzaiolo countertop pizza oven by Breville cooks authentic wood fired style pizzas in just 2 minutes
- Introducing Breville+: Open a world of instant mastery with 1000+ guided recipes, live and on-demand classes, cook guides and more. Featuring recipes from leading food content experts, all tested and tuned exclusively for your Breville appliance
- ELEMENT IQ SYSTEM: Achieve optimum cooking performance with our Element IQ systemour smart system that adjusts the heating elements to your cooking needs, ensuring your chosen pizza is cooked to perfection
- PRESET PIZZA FUNCTIONS: The Pizzaiolo pizza oven comes with a number of preset cooking functions so you get the perfect bake, whatever your pizza style. Settings include Wood Fired, New York, Pan, Thin & Crispy, and Frozen
- BRICK OVEN TASTE: The Pizzaiolo smart pizza oven's specialised heat technology replicates the brick oven bake with even cooking in temperatures up to 750Fto char your crust and brown your base, without overcooking your toppings
- CONDUCTIVE HEAT FOR A CHARRED BASE: The responsive incoloy heating elements quickly and evenly heat up the cordierite stone, and maintains your desired temperature for a perfectly cooked base with just the right amount of char
- RADIANT HEAT FOR A LEOPARD SPOTTED CRUST: Intense radiant heat is controlled by Breville's heating elements, so not only do you no longer need to rotate your food, you end up with a perfectly spotted crustusually only achievable with a traditional brick oven
- CONVECTIVE HEAT FOR PERFECTLY BAKED TOPPINGS: The optimised reflector shield protects your toppings from intense heat, so you can achieve a perfect char without burning your toppings. For other pizza styles, inner element dynamic switching ensures toppings, cheese and dough are evenly browned
- MANUAL MODE: Control the temperature and select which heating elements are in operation for complete customisationchoose Crust Only for a charred crust, or Even Heat to evenly brown the crust and toppings
- HEAT RETENTION & SAFE USE: The double-pane heat resistant front window and insulation surrounding the heat chamber ensures the extreme temperatures remain inside the oven cavity while keeping the outside cool
Description
Breville Smart Oven Pizzaiolo BPZ820BSS, Brushed Stainless Steel
Brand: Breville
Color: Brushed Stainless Steel
Product Dimensions: 18.25"D x 18.15"W x 10.5"H
Special Feature: Programmable
Control Type: Knob Control
Finish Types: Brushed
Material Type: Stainless Steel
Item Weight: 32.3 Pounds
Capacity: 12 Cubic Inches
Item Dimensions D x W x H: 18.25"D x 18.15"W x 10.5"H
Manufacturer: Breville
Model Number: BPZ820BSS1BUC1
Global Trade Identification Number: 22
UPC: 021614802439 021614802422
Brand Name: Breville
Included Components: Pizza Peel, Pizza Pan
Model Name: the Smart Oven® Pizzaiolo
Door Style: Dropdown Door
Color: Brushed Stainless Steel
Control Type: Knob Control
Temperature Range: 350 - 750 Degrees Fahrenheit
Power Source: Corded Electric
Wattage: 1800 watts
Additional Features: Programmable
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Brushed Stainless Steel
Size: One Size
Cooks pizza fast and delicious. Great settings for different styles of pizza. I hope it would be a bit bigger and heat up quicker, but overall great product. Highly recommend.
Reviewed in the United States on November 11, 2024 by Eric
Color: Black Truffle
Size: One Size
I'm loving this oven. I was hesitant because of the cost, but it has really upped my pizza game. I've used it to make Neapolitan and pan pizzas and the results have been stellar. It's easy to use and clean, and it comes with really good starting recipes. The internal fans and internal design do an excellent job keeping the heat inside, so the oven itself isn't super hot while it runs, which really surprised me. If you're serious about pizza, this is a great purchase.
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Reviewed in the United States on January 5, 2024 by Jorge Villalobos
Color: Brushed Stainless Steel
Size: One Size
After williams-sonoma rudely snubbed me in store while inquiring about this item, I decided to buy it on Amazon. I saved 200 dollars, got the same product and am loving this oven. It makes the best pizza. I go to publix and buy pre-made dough so I can have an entire pizza prepared in just a few minutes. The only downside is cleaning the pizza stone. It will get ash on it and it will smoke and if you get flour on it the flour might catch fire. Definitely supervise usage of this oven. Don't let kids touch it.a taller oven would be great too since dough sometimes rises, I would recommend buying a roller that pokes holes into the dough to prevent rising. This oven is great at what it does and the process is experimental to figure out how to perfect your technique. Don't be discouraged this is the tastiest experiment ever
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Reviewed in the United States on December 21, 2023 by sebastian bonacic
Color: Brushed Stainless Steel
Size: One Size
This product has terrific insulation and there is a tonne you can do with a 750F oven with some creativity. You have to be careful not to burn things and modify recipes. The size limitation is pretty serious. I had to buy a few new tiny pans that fit, at barely 12 inches. The curved edge inside makes square pizzas impossible to accommodate - unless its 10inch or less each side with no room for error. It doesn't fit a quarter baking sheet for example. A 2 inch tall pan like shallow lasagna pie barely fits, but again no room for error. The door opening mechanism kills about 1 inch of interior vertical space that would have made this oven more versatile. Overall, I love the temperature range and the insulation. I have used the manual mode more than the pizza settings. I have cooked fish, potatoes, bagels, pizza, baguettes, cauliflower, baked beans, cookies, naan in it with great results. You have to cut the cooking time by at least 30% and be conservative with the top temperature. My kitchen is cool after cooking many dishes and I can cook a lot faster. Minute changes like removing circular edge and even 0.2 inches additional height would make this oven a tonne more versatile for different shaped bakeware. I hope there are good reasons for these design choices.
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Reviewed in the United States on June 9, 2024 by Mage Mage
Color: Brushed Stainless Steel
Size: One Size
So, I have the original model and have it a couple of years now. The machine works exactly as promised. You can turn out a pizza as good as any pizzaria IF you use the right specialized flour. It does take some experimenting. It is a lot of money for something that is dedicated to pizza so you either have to be a real pizza fanatic or someone with a heavy wallet. If you like a frozen pie don't waste your money on this. Just some things I've seen. 1-it's hard to clean. Yes it's near impossible to clean the inside and I don't think it's designed to be cleaned on the inside outside of the platform where you get some carbonized crud. The outside is all stainless so that's a snap to clean.2-It's gets hot. yea, on the inside but it must have some crazy insulation cause even set for wood fired which is 700F you can touch the outside with it being just warm not hot. 3-The stone can crack. I have the black one and it has cracks in it but it has never come apart. It's a natural stone so cracks are expected. You need to be careful to wait for the stone to be warm to the touch before any cleaning. Sudden temperature changes will seriously crack the thing into pieces. 4-I've found the best practice is take the peel that comes with the oven and put plenty of cornmeal or coarse semolina (not the reground stuff) on the peel and then work fast to prevent the pie sticking. I find having a large spatula and sometimes giving the pie a nudge of the peel and into the oven works fine. I learned the hard way not to be a slowpoke making the pie. A couple minutes and no more. Like all Breville appliances they are on the premium side and work well so I expect this to last a good amount of time.
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Reviewed in the United States on March 6, 2023 by Nelson Ehrlich
Color: Black Truffle
Size: One Size
Wow! This is a home run! Have been cranking out pizzas on the wood fired setting and they have all been outstanding. Also did a New York style and a deep dish pizza. Home made dough is easy and so much better than store bought, especially if you follow the Breville dough recipes. They really did a great job on this oven - this is so easy and intuitive to use, even when trying the manual settings. A couple of minor misses with it: 1) the peel provide sucks. I was never able to get a clean successful launch using it. I ended up buying a GI Metal that is perfect size for this oven and launches pizzas flawlessly. I think Ooni has one similar to it. Take a look at the available options out there that may suit your needs and just plan on a different peel. 2) I followed the instructions to season the deep dish pizza pan that came along with it and had no issues with it. However it rusted something fierce after first use, and have not really been able to get it back to new condition since then. I should have re-seasoned it after I cleaned it but thought it was still sufficiently seasoned. Just plan on seasoning it again after every use. Despite those two concerns, this does such a great and has so much potential, those are not showstoppers. I like pizza and really enjoy what I am creating in my home better than the national chain or local pizza joints. I think you’ll be happy!
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Reviewed in the United States on May 11, 2024 by BriK BriK