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Availability:
In Stock.
Arrives
Friday, Jul 31
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Features
- The Smart Scoop transforms the kitchen into your favorite scoop shop. The first ice cream maker to automatically sense the hardness of the mixture based on your selection, it keeps your frozen flavors at perfect temperature up to 3 hours
- AUTOMATIC HARDNESS SETTINGS: 12 hardness settings; sorbet, frozen yogurt, gelato, and ice cream
- PRE COOL FUNCTIONALITY: Pre cool setting to optimal operating temperature
- MIX IN FEATURE: Ice cream is a canvas. Get ready to drop in chocolate chips, fruit or other flavors when the Smart Scoop beeps to let you know
- KEEP COOL FUNCTIONALITY: Keep your frozen dessert chilled and churned for up to 3 hours until its time to serve
- FULLY AUTOMATIC OR MANUAL: Choose one of the 4 pre-programmed settings or take total control of the process
- INCLUDED ACCESSORIES: Removable BowL, Removable Paddle, Cleaning Brush
- CAPACITY & SETTINGS: 1.1 qt (1L) Bowl Capacity; 12 Hardness Settings including: Sorbet, Frozen Yogurt, Gelato & Ice Cream
- WARRANTY: 1 Year Limited Product Warranty
Description
Breville Smart Scoop Ice Cream Maker BCI600XL, Brushed Stainless Steel
Brand: Breville
Color: Silver
Capacity: 1 liters
Special Feature: 12 hardness settings for sorbet, frozen yogurt, gelato, and ice cream
Material: Stainless Steel
Brand Name: Breville
Included Components: Cleaning Brush, Instruction Booklet, Removable Bowl, Removable Paddle, Smart Scoop Ice Cream Maker
Model Name: BCI600XL
Model Number: BCI600XL
Recommended Uses For Product: Residential, Cafe, Dessert shops, Coffee Shop
Warranty Description: 1 Year limited product factory warranty
Global Trade Identification Number: 34,
UPC: 021614054234 810002430923
Manufacturer: Breville
Part Number: BCI600XL
Unit Count: 1.0 Count
Item Type Name: Smart Scoop Ice Cream Maker
Capacity: 1 liters
Item Dimensions L x W x H: 7.2"L x 16.2"W x 10.7"H
Item Weight: 30.9 Pounds
Other Special Features of the Product: 12 hardness settings for sorbet, frozen yogurt, gelato, and ice cream
Operation Mode: Automatic, Manual
Material: Stainless Steel
Product Care Instructions: Refer to instruction booklet
Color: Silver
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jul 31
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
After using many years an ice cream maker that you need to get froozen first in the freezer, I decided to buy this one: should make it possible to: - Make a few batches after each other - No need to wait till the bowl is frozen in the freezer - Better quality of the ice cream And it all came true! The 'pre cool' option makes sure that the machine is nice and cold when you put the ingredients in. One warning !! Make sure that your ingredients have cooled down before, when you use this option. Else it might stick to the edges of the bowl, and when you've to add other ingredients later, those will not be mixed with the layer that is set on the edge of the bowl. In my case I had to add fruit later to the custard mixture, when scraping the bowl in the end, the custard had set as a layer on the edge of the bowl, as I was inpatience, and didn't let the custard cool down enough. So in the end there were some frozen custard pieces in the ice cream. Some people complain about the difficulty of cleaning the machine, taking the ice out, or that ice cream might go over the top. I had the problem with all of this, but got used to it: 1: Prevent that ice cream goes over the top by making sure that your ingredients total volume/weight don't exceed 0.9 liter or 1 quart in volume, what is more or less 1 kg or 2 lb in weight. Those are the measurements I will use when using the machine. Works great when you keep this in mind. Yes the capacity is a little bit larger, but those measurements really help to prevent that ice cream goes over the edge 2: Taking the ice out: I always first take out the spatula that spins in the bowl. Use the manual spatula to clean it, and afterwards hand it over to one of your kids to do the further cleaning of this spinner. The spatula that comes with it, just fits in between the bowl corners and the 'pole' in the middle. This one is annoying compared to the freezing bowl I had before, as there is no pole in the middle. I understand that this bowl is needed to move the spinner, but it doesn't make it easy to get the ice cream out. The handle of the bowl is dangling around when you try to get the ice cream out, making it more difficult. Lucky that I've large hands, so I'm able to put my ring finger in the hole in the bottom, and my thumb can just reach the handle. Holding it firm I'm able to get the ice cream out in a reasonable way. 3: Cleaning: don't give the bowl where you make the ice cream in to your kids to 'clean it', it is attractive to use your tong to lick out the left over ice cream, but for sure your tong will stick to it, and get stuck to it!! (Experience). Just use some half warm water to clean it, and make sure it is completely try before you make another batch . When you want to make immediately another batch, make sure the bowl is try, else it get froozen to the machine, and there is no way you get it out, until you defroze it!! (yes, you need to read the instruction, but getting there with experience is sometimes also fun). When ice cream has gone over the edge of the bowl, you might get a mess on the edge and inner bowl, which is not easy to clean. 4: When you put your ingredients in the bowl, also make sure that you don't put it on the edge, but nicely in the middle, that prevents that the edge get dirty, and difficult to clean. So far the 'be aware' items. Then the rest is simple: use the instructions, and you can create the best ice cream yourself! Pre-cool, put in the ingredients, and wait for 30-60 minutes, but it in the freezer for at least 30 minutes for a nice firm structure, and you can surprice many friends and family members with great ice cream! My favorite so far: Tutti Frutti ! Take 200 grams of fruit: - 75 grams golden raisins - 75 grams of dried apricots - cut in small pieces - 50 grams of canned maraschino cherries - quartered - can also use candied cherries - Put them in a bowl with a nice splash of dark rum and use of half an orange: the dried fruit should absorb the juices, but just not all (so make sure there is enough juice, but not to much: you can always add a little bit of more rum). Now the custard: - Take 300 ml of milk, and bring that to a simmer, add a splash of vanilla (beans or liquid): don't boil - Take 5 egg yolks and mix them with 75 grams of sugar, takes about 5 minutes, till you have a nice firm substance. - Add the milk slowly to the eggs while sturring. - Add 300 ml of whipping cream. - Take a metal pot, and bring everything slowly to 85 celcius temperature, not warmer !! When it get's warmer you are making an omelette. - When it has reached 85 degrees, let it cool down. - When it has cooled down, pre-cool the machine, and put in the custard mixture, set the machine to the hardest possible settings: the alcohol will prevent in the end that you are making a 'brick' of ice. - When the machine tells you 'add ingredients' start to slowly add the fruit mixture: fruits and left over liquid Let it turn in the machine till it is ready ! Put it in the freezer for about 1 hour before you enjoy it! You can keep it for a few days, the alcolhol of the rum will prevent that it gets very hard. So far my favorite !!
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Reviewed in the United States on July 19, 2014 by Dutch Andre in the US
Whether or not this is worth it's above-average price tag really depends on how much you use it. Like any appliance, it's value goes up the more you use it. If you only use it once, then I don't care how amazing your ice cream is, you're not going to agree that your $400 bowl of ice cream was worth it. Like all ice cream makers, the ability to know what you put into your ice cream is a huge draw. Possibly more important is what you *don't* put into your ice cream. Purchasing ice cream from the store is infinitely easier than making your own from scratch, but then so is ordering pizza and fast food over cooking your own, and most of us are aware that doing so comes at it's own cost. If you want to make your own ice cream that is healthier, usually tastes better, and can be made to whatever ice cream cravings you happen to be having at the moment, then you want your own ice cream maker. As to this ice cream maker specifically: Since you're looking at this review, you probably already know that you want *an* ice cream maker, you want to know if this particular ice cream maker is worth it's fairly hefty price tag. Breville's Ice Cream maker tries to make the process of creating your own ice cream as easy as possible by giving you everything you would want in an ice cream maker, all in a convenient and sleek looking package that you would be proud to keep out on your countertop for all to see (and to encourage you to use more often). First off, the biggest difference between ice cream makers is if it comes with it's own refrigeration unit, or it you have to do things like put the bowl in the freezer first or surround it with a ton of ice cubes. This isn't nothing, especially if freezer space is already near maximum like mine often is. This really is an all-in-one. Get your ingredients together, dump them in the machine, set your desired softness, and let it do its thing until it plays the chime/melody you have it set to play, letting you know that your ice cream is ready. And yes, it comes set with whatever Ice Cream Truck jingle you may have grown up with. It can keep the ice cream cold on it's own, and stir it up as necessary to keep your ice cream at the softness level you have it set. Even the always dreaded cleanup is made simple with a base that just pulls out of the machine, and all with easily washable parts. Is it pricy? Yeah, it assuredly isn't going to win any votes from the super-budget minded. Is it a great ice cream machine? Yes, it really is. It does everything you could want it to do, it's very aesthetically pleasing, and you can tell it is very well built. This is not something I can see breaking down on me, something that you always risk when choosing a budget appliance. Is it worth it? That really comes down to how much you'll use it. I have a vegan ice cream book I bought (N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams) specifically so I would have all the recipes I'd ever want, to make sure I made use of this purchase. I recommend the book also, even if you're not vegan, as there are some great recipes for inspiration if nothing else.
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Reviewed in the United States on April 8, 2018 by Kenneth M.
Update: I've made about 50 quarts since my first review. I still love this machine! Here's one thing to keep in mind: Just like any other device with a compressor, there is a time delay before the compressor turns on, in order to bleed off the gas pressure. This takes off a lot of strain, making it easier to start up. If you watch the thermometer you say "what's up here, the temperature is going Up.". Don't worry, this is absolute normal. The Compresser is just resting. In a few minutes, you'll hear it turn back on and start cooling again. To improve efficiency I bought a second bowl and beater (included with bowl) from the manufacturer's web site. This improved time between batches by about 15 minutes. Place second bowl with mix in your freezer while processing first bowl. OK.... I just opened the box today... Couldn't wait, got to try it. I currently own a few of the machines Where you throw the bowls into the freezer overnight. They work, but the problem is that the bowl starts warming up right after you take it out and start using it. After 45 minutes the temperature increases quite a bit. Using this machine, the bowl, along with the mix gets cooler and cooler as the process continues. Believe me, this seems to make a huge difference with the final result. My wife wanted to follow the recipes included and cooked up a batch. We cooled it, added mashed strawberries, and pushed the AUTO button, and set the hardness to the mi d "Ice Cream" setting. About 45 minutes later, the best Strawberry ice cream, EVER! The constiency (looseness) was about the same as with the machines previously described. However, the "fluffiness" was much better. Second batch from a box of Chochlate Mix. This mix makes only 1 quart. The machine holds 1 1/2 quarts. I set the hardness to max. During the process, I added toasted almonds and some hazelnut stuff. I'll say that although the batch tasted great, the fact that I only made a quart caused some inefficiency in the process. I'll use a box and a half next time. The max hardness setting makes a much better mix. What I really like about this guy is that it seems to whip a lot of air into the mix towards the end of the process. The volume of the batch increases by 10 or 15% during the last 10 minutes. That makes for a great result. The machine is rather quiet, but makes a bit more noise as the batch becomes harder. DRAWBACK. I'm going to gain 10 pounds.
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Reviewed in the United States on May 1, 2014 by A. Troskoski
I will update this review as my experience with this machine progresses. *** Here's the update *** I received the new machine from Breville. It was sitting on its side on my porch. Apparently, that turned out to be a problem even though we left the machine upright for more than 24 hours before using it. The first batch did okay, but it took a long time to freeze- 50 minutes. The Breville never showed a temp lower than 1 F. The batch had been in the fridge all night before freezing. The second batch, also pre-cooled, ran for about 25 minutes, at which point the temp on the machine had gone up to 35 F. We pulled it and froze it in the old ice/salt machine. The new machine at least did not make the clunking noise, but it never managed to get the ice cream very firm, either. The first batch was softer than we're used to- it could almost be poured. If this product is so sensitive to being on it's side or upside down, Breville needs to make the warnings on the box much more evident. Shockwatch makes tilt indicators for this type of situation. Second machine went back, for a refund as opposed to a replacement. I'm surprised at being this disappointed in a Breville product, but unless you're up for some serious frustration I can't recommend this machine. Review dropped to one star. I bit the bullet and went for the Lello. I'm pretty sure I'll be over the addt'l expense long before it dies- it's built like a tank and makes a batch in half the time the Breville takes. --------original review -------- 9/28/16 - Received the machine, unpacked, and let it sit upright for 24 hours. It had an odor, not unlike any new electronic item- pretty faint, at least at first. Ran first batch of ice cream, tried and true recipe with mix refrigerated overnight. The machine was set for the lowest ice cream setting. It took about 40 minutes to achieve that level of firmness. The product produced was quite good- very smooth compared to what we were getting with the old ice/salt machine. However, there were two issues: 1. Toward the end of the process as the mix thickened, the machine started clunking. First a little, then more and more. Sounded like a gear slipping a tooth. I removed the 4 screws that hold a plastic plate to the bottom to look at the drive mechanism. There's a small plastic timing gear on motor shaft driving a large plastic timing gear attached to the dasher via a timing belt. The belt and gears were in very good condition, but the belt has waaay too much slack in it, allowing it to skip teeth on the small drive gear. 2. That odor I mentioned? It got much, much worse as the machine warmed up during the process of freezing/churning. It reminded me of the acrid smell of a catalytic converter burning itself up. Nasty, and strong. Perhaps it was stored at some point on it's side or upside down- the box says to store upright, but if improper handling can ruin the machine Breville needs to either make that warning much more obvious on the box, or use shockwatch tilt monitors, or both. So, I called Breville. They said it was a very new unit based on the label information, and that they had never heard of either of these problems. I'd seen both mentioned in Amazon reviews. They had me send the unit to them, and they paid for the shipping. They are sending me a new one but between processing and shipping it will be 7 - 10 days before I get it. I'll update this review after we receive it, let it sit, teasing us, for a day, and using it.
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Reviewed in the United States on September 30, 2016 by GLEN
Let me start out by saying I absolutely LOVE this machine. I have had it about 6-7 months and have made maybe 25-30 batches so far. It has performed flawlessly each and every time. It cools down and churns the mix very well and the ice cream that comes out is absolutely perfect. That's really saying something because I make predominantly sugar free/no carb ice cream and you need a machine that can really chill the mix evenly because sugar helps ice crystals form evenly and without sugar, you need to churn longer at a lower temp to do it well. This machine is FANTASTIC for that. If you're comparing it to the other machines in this range (Cuisinart, Wynter, etc.) you really can't go wrong with any of them, but I really like the set and forget automatic function the Breville has. I use it all the time and it hasn't let me down yet. Like I said above, sugar free ice cream takes longer to churn, so I really like being able to turn it on and walk away and it'll stop when it's done and keep the batch cool for hours. The Breville is the only unit that does that. Now to the issue. The machine was starting to get a funky smell. All of the instructions for cleaning it are pretty simple... wipe out the cooling basin, and wash the removable parts. Let me tell you, I was fanatical about cleaning the machine after every batch. The thing was, I could see that the mix would overflow into the shaft, and I would clean it as best as possible, but I just knew there was some mix getting into the housing. I researched and researched and nowhere did anyone describe how to clean the machine more thoroughly. Finally, I turned the machine on it's back and unscrewed the bottom housing to get to the gears and belt drive. As soon as I opened it up, the stench hit me. It was absolutely full of rotten dryed up milk. I seriously can't describe how bad it smelled. I removed the gear and shaft and gave it a very thorough cleaning. The main problem is that theres a cog/housing that is impossible to remove without dis-assembling the entire unit (and voiding any warranty) and there's virtually NO WAY to get it completely clean. I did my best using Urnex Rinza (which is designed to clean milk residue) and multiple picks and brushes. I think I got it 99% clean, but there's really no way to know. Now that may sound absolutely terrible, and how can I give it 4 stars after that? Simple, every other machine in this class has EXACTLY the same issues. The cusinart and the wynter have loads of complaints about smells, and how you have to clean the gears out regularly. They're all basically the same design (and realistically, probably all built in the same factory). They all have this flaw. So I can't hold it against this machine. Now that I know how to clean it, I'll be doing it a lot more regularly, and I'm sure it'll make great ice cream for years to come.
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Reviewed in the United States on October 14, 2019 by MAJ
I did use this machine Ice Cream Maker for the first time and I read carefully the instruction, 8 followed the recipes from the Breville Book, and then It comes out super yummy the Ice Cream Vanilla flavor. This is my time forever I make the Ice Cream and I am very happy with the result. Thank you for the excellence product. Highly recommend.
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Reviewed in the United States on January 28, 2026 by Lucie LeNguyen
So far I’ve made a few flavors of ice cream and frozen yogurt - the machine works great and the size is perfect. Using and cleaning is relatively simple. Takes about an hour to churn ingredients and get the consistency you want. It could be a bit less noisy but it doesn’t bother me too much. Now for the important part - the ice cream comes out AMAZING! So much better than anything store bought! I followed the recipes that came with the machine and so far they have all exceeded my expectations.
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Reviewed in the United States on August 31, 2024 by Paulina
1/31/2020 Some tasks are harder than others. Ice Cream was like that for me, or shall I say frozen desserts. My commentary will take some time to read, though it in itself is no novel. If you proceed in reading about my thoughts on the Breville make sure you have some time in your schedule to digest (pun intended, since this is about dessert,) the material. I am svelte, meaning thin 26-inch waist type, and so obviously I eschewe most grocery store and restaurant/eaterie desserts depending upon the fat and caloric content. My spouse gained weight a few years after marrying me so I was that much more diligent with reading low fat cookbooks and medical texts to prepare low fat, low calorie meals for he and I. To further develop my figure and remain healthful after I graduated university I weight trained and subscribed to Men’s Health (even though I am a woman,) Muscle and Fitness and other publications. Daily I lifted handweights isometrically to Joyce and Marthe Vedral’s College Dorm Workout routine to obtain my muscle memory and feminine hard body since I like and maintain a Playboy style Perfect figure and look on myself. I was quite tired of eating sorbets and sherbert. For decades I wanted an ice cream maker so I could use my own low fat recipes as well as others to create healthful frozen desserts of much greater variety. I did not feel comfortable using an ice cream maker in an apartment or rented home. As such, my wait for an ice cream maker was a long one by decades. Finally, my spouse and I purchased a small home less than a decade ago. Some months later I picked out an ice cream maker and was attracted to the Breville as it was the most superior of those I saw. It took somewhat less than a decade to put aside enough funds to finally purchase a Breville BC1600XL. True my kitchen is quite small and the Breville will not even fit on my countertop when not in use. But I do not mind. I just use my isometric skills and weight lifting form to lift my just under 30 pound Breville and place him into position for his task when needed on my counter. Well I have only owned my Breville a few days at the time of this writing but I am pretty pleased with it. Quite contrary to some views, (most notably the saying that certain food is almost better than sex,) in my opinion frozen desserts such as ice cream no matter how tasty are in no way equivalent; nor are they almost better, than conjugal activities. What have I discovered about the Breville BC1600XL Smart Scoop Ice Cream Maker? Strangely one of the first things I noticed was the nifty finger hole in its three prong plug, a real where has this been?-type of invention. A little bit like wheels on luggage. Why weren’t they always there ‘sorta’ feeling. Then I admired its gleaming exterior and saw the vinyl piece covering the digital readout with a picture of the same readout. Instead of discarding it I thought what a lovely vinyl for the side of my small fridge. It even has a little pointer on it I placed towards my refrigerator freezer that suggests dessert. A cute decorative, it sits on my fridge above my small magnetic hooks where I hang some kitchen implements along with a foil cutter for my wine. My Breville had been upright and ready to use right away; though it was a bit cold from being outdoors on my tiny portico. Just right for frozen yogurt! Immediately out came the non-fat Greek yogurt from the fridge, organic lemon juice, organic apple sauce, vanilla the wheat germ and less than a third of a can of the notorious beverage, in that nice looking but plain aluminum can, Mountain Dew. Oh, I almost forgot a few tablespoons of vodka also went in the Breville pail so my frozen yogurt stays oh so perfect texture in the freezer. The plug went in, I pressed a button and woila, 37 minutes later I had my first frozen yogurt in one of my tea saucers made from my Breville. When my spouse got home that evening our Breville was already safely tucked away under a Turkish towel. Did he want to see it? Nah, instead he went straight to the freezer and got himself a tea saucer of my yogurt. He pronounced it a wonderful tasting yogurt and never guessed it had “the Dew” (my nickname for my favorite soda; Pepsi’s Mountain Dew,) in it until I told him. He could not believe it but he was not angry of course. The next morning while my spouse was showering for work I got Breville out, did my power lift thing, and had him on my kitchen counter making lemon Italian Ice. When he, (my spouse,) popped into our kitchen for a little brekkey (British slang for breakfast,) he saw Breville gleaming at him. He commented on how nice he looks and watched him churning my lemon mixture for a little bit. I had the setting to sorbet, but that was more like a pudding to me so I got it to its hardest, the Ice Cream setting. That seemed a better setting for Italian Water Ice. This morning I made NON-FAT strawberry gelato for breakfast. It was sublime, perfect gelato texture, nice taste. I look forward to setting aside a bit in my grocery budget to get some organic pistachios so I can have pistachio gelato. A big critique I have is that the Breville can only be ‘on the ready’ for a measley three hours. I suggest future editions have a time delay start and an indefinite Keep Cool setting. My schedule is so busy I like to set it and get around to it when I can. I also think the volume setting max could be much louder and the music sample selection larger. The opening on the lid for the mix-ins I feel should be more reinforced, with metal. It should also heat and mix ingredients, like melt chocolate to a béchamel setting, etc., then automatically pre-cool and make it.-Julie Sands
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Reviewed in the United States on January 31, 2020 by Julie Sands