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Breville

Breville Custom Loaf Bread Maker, Brushed Stainless Steel, BBM800XL

    • Based on 1,300 reviews
Condition: New
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Availability: Only 8 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, May 2
Order within 13 hours and 55 minutes
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Features

  • Automatic fruit and nut dispenser releases ingredients at the right moment during the knead phase so they are evenly incorporated within the dough. Voltage : 110120 Volts
  • Unique collapsible kneading paddle thoroughly mixes ingredients then collapses before bake phase to minimize the hole at the base of the baked loaf
  • Smart lcd screen with progress indicator displaying 13 automatic settings, 3 crust colors, and 4 loaf sizes
  • Loaf sizes include 1.0-pound, 1-1/2-pound, 2.0 ln and 2-1/2-pound (Family size)
  • 46 step by step recipes (basic, whole wheat, gluten free, crusty loaf, sweet, yeast free, dough, jam as well custom recipe charts). Power : 830 Watts

Description

The smartest bread maker. Ever. There's nothing like waking up to a freshly baked loaf of bread. But when there are over 60 different recipes to choose from, how do you make sure you get it right. A very clever interface computes temperature and baking time when you make a selection, while a super easy Turn and Confirm dial gets you started on any recipe in seconds. It even lets you select what time you want the bread to be ready, adds fruits and nuts at the appropriate time, and lets you create your own recipes. It's the greatest thing since, well you know. Capacity: 2.5 lb–1.0 lb Loaf Sizes.

Color: Stainless Steel


Product Dimensions: 9.6"D x 16.4"W x 13.3"H


Wattage: 830 watts


Brand: Breville


Product Care Instructions: Hand Wash Only


Color: Stainless Steel


Product Dimensions: 9.6"D x 16.4"W x 13.3"H


Wattage: 830 watts


Brand: Breville


Product Care Instructions: Hand Wash Only


Number of Programs: 13


Item Weight: 16.85 pounds


Manufacturer: HWI/Breville USA


Item model number: BBM800XL


Is Discontinued By Manufacturer: No


Date First Available: March 29, 2012


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Excellent Gluten Free Bread
Review Image by B B
Review Image by B B
I only bake gluten free (GF) bread. Been doing it for years. I bake 3-4 loaves a week. Recently I decided to switch to a bread machine. This machine produced an excellent GF loaf - on the first attempt! It comes with a detailed book (thick and spiral bound) that gives you everything you need to know like times and temps of each cycle, step by step directions and some recipes. You can create your own homemade bake cycle by programming your unique settings. My only small complaint: the view window is pretty small. Quality control was bad for me. The first machine I received had a piece of black rubber stuck under the glass of the screen. It obscured the read out. Returned it. The second machine wasn’t sent in a shipping box. Arrived busted up and scratched. Returned it. My bad luck. Check your machine!! ... show more
Reviewed in the United States on January 1, 2024 by B B
    • Solid Machine
I'd like to offer insights not already covered by other owners: Like other Breville appliances, this bread maker uses a multi-function rotary switch for navigating and changing the values of various settings. This is a faster, easier method than keypad buttons used on other machines. This machine has a high level of features and settings, so this choice of interface really shines. There's also tactile metallic buttons that perform single purposes, (Ex: Oven light), and their layout and size make them unambiguous. This layout, and the large, easy to read black-over-white LCD display are friendly to old duffers like me who don't appreciate scrambling to find our glasses to use an appliance. Also, the important buttons have an illuminating halo ring that changes color to indicate they are, or are not available for use depending on the present state of the machine's cycle. Another clever detail. A word on the folding paddle angst some owners have expressed: Complaints relate to seizing, cleaning or aesthetics of the 'hole' in the bottom of the loaf . . really? I lube the thing with olive oil prior to use. I also place a cup of hot water in the baking tin w/paddle after it cools to soften remnant dough, then use the edge of a common dish brush to clean away baking remnants. Cleaning takes seconds not minutes - far less time than complaining, and if a small hole or gash in the bread your about to digest troubles you, consider meditation or a therapist. Things to like: 1. Widest range of loaf sizes of any machine I could find. 2. Oven light is awesome - not critical, but a really thoughtful luxury. 3. Fruit/nut dispenser a plus. 4. 850watt rating - most powerful machine I could find. 5. Fixed and folding paddles provide for a wide range of uses. 6. Greatest number of custom program settings and memory for personal recipes. Lastly, and surprisingly important, 7. The manual/recipe book is a real quality item. Thick, glossy pages, spirally bound so you can open to a recipe and it lays flat. It is made to be in a kitchen. Most other manufacturers completely cheap out at this point. The many recipes are a great starting point for spectacular personalized custom loafs. A note on price: Welcome to inflation. I had to pay $300. Who WANTS to do that? I didn't, and first I bought a KBS import special with a fancy glass top for $150. But on only the second loaf, that machine's wimpy motor started to make unhealthy sounds and got returned. On the other hand, my 6-7 year old Breville espresso machine, juicer, and countertop oven function as perfectly today as they did in 2015. Coincidence? Maybe, or it shows value for the prices paid - who's to say. In the end, performance and longevity are more important to me than low price. Once the money is spent, it's easy to forget the pain as long as the product excels year after year. O.K., time for a perfect crusty dill rye for Reuben sandwiches. It's a ripper :) P.S. If you haven't tried Bob's Red Mill Artisan Bread flour, there's a real pleasure waiting for you. ... show more
Reviewed in the United States on June 25, 2022 by Zombie
    • producing half baked "brick" without possibility to continue baking unless you would wait for Zo would cool down. Besides it bei
Review Image by Galina Strizheva Galina Strizheva
Review Image by Galina Strizheva Galina Strizheva
Let me start with short review of Breville's competitor I had an opportunity to try before buying this piece of home magic. My dear husband gave me an expensive Zojirushi as a B-day gift. I was exited to test it, but the recipie from the booklet failed immediately - bread was lumpy, tasteless and rock-hard. We've gave it another try and tried a cake recipie from the book, and it failed again, producing half baked "brick" without possibility to continue baking unless you would wait for Zo would cool down. Besides it being a lemon made in China (not in Japan, as expected), it also looks and feels like "Hello, housewives from 80-s!" with tiny dark lcd display, bulky body and colorful booklet, which looks more like a childrens book (not just because it is colored, but also by the mentoring tone some adults use with children - many repeats, minimum useful information, colorful simplified schemes and attractive pictures...). My guess, the model was not updated for the last 20-30 years, except the smooth buttons (a la 2000's) and gluten free option, which probably was an encoding for some other modern trend from the past and now was just renamed for the sake of health consciousness buyers. There is no ways to modify pre-set programs and only three options for custom recipies, where you can choose only order and number of steps, but not the time or temperature. There are no crust settings for Wheat! I guess everybody in Japan like their wheat bread made only one way... I was more than disappointed not only by bad quality, but by Zo's intend to standartize my baking and limit my creativity, the true essence if cooking. We've returned it without regrets. So, now about Breville. Compare to the traktor-like Zo, this is a top notch Rolls Roys. My first try of milk and honey bread from the booklet turned to be amaizing, tasty and exeeded mine and my family expectations (see photo). The bread was soft, spongy inside and with evenly golden artisian crust outside. The machine itself looks modern and stylish, with huge lighted display, easy to read text and icons, intuitive navigation and fancy buttons. The booklet is full of quite useful information, tips, tricks and recipies. Compare to Zo, it has only one paddle for bread, but it is collapsible and there is another paddle for the jam included. Nice feature Zo was missing, is fruts and nuts dispenser, which this machine has on the detachable cover. But most importantly, this beauty has a magic button "Modify", which can change any pre-set ptogram to your desite for the length of each step and, where applicable, for the temperature as well. There are 9 custom programs you can keep in Breville's memory for some of your favorite recipies, or your experiments. I have not tried it yet, but I believe it could be programmed to be a yogurt maker or sourdough starter. The pickaboo window is big enough to catch moments where you may want to add liquid or flour during kneeding, and there is a light inside to see how bread is breathing and rising. A few cons, which might be disturbing for some, but does not downgrade my opinion about this breadmaker: 1. the signal has a higher pitch, but you can turn it off. 2. It moves more and noizier compare to my old Toastmaster or Zojihushi. However, it has rubber pads on the legs, so I doubht it may walk away from my countertop one day. 3. Collapsible pad would require better cleaning and some practice to put it in the open position while adding ingredients (mine was collapsing, so I had to hold it with a spoon while adding liquids). 4. Stainless steel frame is a fingertip and drops magnet and would require periodic cleaning Despite these minor nuances, the result beats the minor inconveniences. I am happy to have this model as my B-day present and my husband loves it even more! P.S. Accidently found a trick to switch from light to medium crust without restarting the programm - close the dispenser before baking step. ... show more
Reviewed in the United States on March 16, 2017 by Galina Strizheva Galina Strizheva

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