Boning Knife, 6 Inch Boning Knife for Meat Cutting, Japanese AUS-10 Steel Core & 67-Layer Damascus Cladding, Full Tang G10 Handle with Premium Gift Box
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Color: 6" Boning Knife
Features
- Japanese AUS-10 Steel CoreForged with 67-layer Damascus cladding over Japanese AUS-10 steel core (1.1% carbon, 601 HRC), this boning knife delivers samurai-grade durability. Triple quenching process enhances corrosion resistance its built to withstand the test of time.
- Razor-Sharp BladeThe edge of fillet knife strikes the perfect balance between sharpness and durability. Hand-polished to 16 per side, ultra-sharp blade like a warriors sword, glide effortlessly along bones and contours for precise cuts. For added safety, the fillet knife for meat includes a rubber guard at the tip.
- High Quality Deboning Knife2.5mm thickness, weight is 250g. The tapered tip of this 6" boning knife handles hard-to-reach areas, perfect for deboning fish, meat, or trimming brisket with ease from bones.
- Combat-Proven Full-Tang G10 Grip 68% higher moisture resistance than Wood Handles(lab-tested in 90% humidity); Outlasts Plastic: 3.2x durability; Smarter Than Steel with shock-absorbing tech for 8-hour chopping marathons.
- Chef's Holiday Ultimate Gift Luxury box with magnetic fridge sticker & fiber cloth. 100% hand-checked edges(Defect Guarantee: Instant replacement via customer service within 24hrs)
Blade Material: Alloy Steel
Brand: Zennish
Color: 6" Boning Knife
Handle Material: Fiberglass
Blade Edge: Plain, 16 degrees per side
Blade Material: Alloy Steel
Brand: Zennish
Color: 6" Boning Knife
Handle Material: Fiberglass
Blade Edge: Plain, 16 degrees per side
Blade Length: 6 Inches
Construction Type: Forged
Blade Color: Silver
Is Dishwasher Safe: No
Item Length: 11.1 Inches
Manufacturer: zennish
Size: 6"
Manufacture Year: 2024
Item Weight: 1.23 pounds
Country of Origin: China
Item model number: ZE001J-6Boning
Date First Available: April 9, 2024
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