BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Black
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Availability:
In Stock.
Arrives
Thursday, May 28
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Color: Black
Features
- Premium & Safe Stainless SteelOutdoor pizza oven is constructed with high-quality stainless steel. High temperature resistant coated stainless steel shell offers optimal heat retention. This sturdy and compact oven is safe for cooking all types of foods
- 3-in-1 Multi-Fuel Pizza OvenPellet Pizza Oven for authentic wood-fired flavor, or switch seamlessly to BIG HORN Gas/Electric Burner attachments (sold separately). Ready in 1820 min, reaches 887F for perfect pizzas in 6090 sec, plus steaks, fish, lamb, burgers, vegetables. Portable and suitable for indoor or outdoor use, rain or shine, all year round
- Ultra-Portable & Ease of Assembly The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
- Easy Use & Cook EvenlySlide in your pizza and turn often for consistent results. Little sauce & minimal toppings work best for Neapolitan-style pizza, and switching to gas or electric (sold separately) is simple
- DimensionThe overall dimension of this unit is 21.6''L x 14W x 28''H. Square Pizza Stone dimension: 12''L x 12''W
Size: 12"
Brand: BIG HORN
Color: Black
Heating Method: Radiant
Finish Type: Polished
Heating Method: Radiant
Fuel Type: Wood
Installation Type: Freestanding
Additional Features: Ultra-Portable, Ease of Assembly
Timer Function: Timer Function Not Available
Door Orientation: front
Color: Black
Finish Types: Polished
Material Type: Stainless Steel
Size: 12"
Item Dimensions D x W x H: 21.6"D x 14"W x 27.98"H
Item Weight: 11.3 Kilograms
Capacity: 12 Cubic Inches
Brand Name: BIG HORN
Manufacturer: Shinerich Industrial Ltd
Item Type Name: pizza oven
Included Components: no
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, May 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black
Great purchase ! We use often, great for family time !
Reviewed in the United States on March 25, 2026 by Kindle Customer
Color: Black
This wildfire pizza oven is the perfect size for our family. You can do individual pizzas or a medium sized pizza. It’s appearance is flattering and has more sturdy components than other brands we’ve tried. My husband was delighted by this gift.
Reviewed in the United States on March 2, 2026 by Jordan Weber
Color: Silver
I absolutely love this pizza oven ! I've already made 5 pizza's and each one is progressively getting better and better the more I make where the saying practice makes perfect definitely holds true here. I will always make enough dough to make two pizzas and will freeze the other ball of dough when I'm in the mood to make a pie. The use of a fan trick works great and I will use a small computer fan set up on a few bricks where it is blowing from the back of the oven and this keeps a nice fire going. I like to get my oven really hot up to 550° and higher (I use an infrared thermometer I point on the stone) and wait till the fire dies down and place my pizza on the stone and bake for about 4 to 5 minutes and then add one small scoop (a scoop for protein drinks) of pellets to reginite the flame and bake for another 30 sec to a minute. I find this method provides a perfect crispy crust and reginiting the fire provides a nice balance of some char marks on the top and crust but always keep a close eye on things because this oven bakes fast and hot. After making 5 pizzas, this gem of an oven has already paid for itself and making pizza's is actually really fun and enjoyable! I also bought a pizza peel here on Amazon called Mooues which is 12" and this peel fits and works perfectly with my Bighorn oven. The last pizza I made was a white pizza which included homemade garlic oil, artichoke hearts, mushrooms, black olives,and mozzarella and ricotta cheese and it was absolutely delicious !! Just like anything, it takes a little trial and error and watching pizza making videos was also a big help but like I said the more pizza's you make the better you will become to being a master at making the perfect pizza... I've included pictures of my last two pizzas... Mmm..mmm.
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Reviewed in the United States on August 6, 2025 by Amazon Customer
Color: Silver
Overall, this pizza oven has been a great addition to our outdoor setup. The multi fuel option is a big plus. Being able to use wood, gas, or electric makes it flexible and convenient depending on what we feel like using. Installation and setup were straightforward. It did not take long to assemble, and the instructions were clear. Once set up, it feels stable and well-constructed. It heats up quickly and cooks pizzas fast once it reaches temperature. The crust comes out nicely crisp, and it gives that authentic outdoor pizza experience. Portability is also a nice feature. It is manageable to move around the patio or store when not in use, without being overly heavy or awkward. The only reason for four stars instead of five is that managing temperature, especially with wood, takes a little practice. Once you learn it, the results are very good. Overall, it is well made, easy to set up, portable, and definitely worth it for homemade outdoor pizza.
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Reviewed in the United States on February 15, 2026 by Nichole MacAskill
Color: Silver
This pizza oven is such a great price and works great! We use wood pellets. Heats up good.
Reviewed in the United States on April 15, 2026 by Bridget Martinez
Color: Silver
Wife and I wanted a woodburning pizza oven. There is a popular version out there for twice the price but I must say, I think this is probably the better purchase, I mean, its a pizza oven. Personal learning curve using pellets for the first time. I also wish this came with a pizza spatula but I ordered a 12 inch one and it fits perfectly. Then I had to learn about feeding pellets into burner. By the fourth and last pizza I made that night I think I have technique down. Looking forward to next pizza day. Oh, and yeah, pizza was awsome! I did a 24 hour dough. Only took like 2 min to cook a pizza, just make sure you get that pizza stone HOT!
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Reviewed in the United States on December 4, 2025 by Stephen
Color: Silver
It was easy to assemble, discovered you really can only use hardwood pellets and nothing else, and it takes quite a bit of the them to get hot enough - you have to refill the hopper at least twice after the first time, at about 18 minutes like they say, it's very hot - my thermal reader showed the pizza stone at almost 750 degrees. The hard part is that the top is very done and even burning and the bottom is barely done, trying to figure out how to solve that. I think it will work somewhat, but it's not ideal for making a wood fired pizza when compared to larger pizza ovens. It seems like the bottom of the crust wants to stick or not get done enough, even when the stone is very hot - like 750 degrees. Update 5th pizza - baked the crust first for 60 seconds, but in the end the crust is now over done and the top not. Just so difficult to use, I guess during Summer months when I don't want to cook indoors I'd be better off ordering pizza to go from a local place
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Reviewed in the United States on July 26, 2025 by Amazon Customer