BIG HORN OUTDOORS 12" Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000°F) with Pizza Stone for Wood-Fired Flavor
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Availability:
In Stock.
Arrives
Thursday, May 28
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Style: Pellet+Elec
Features
- Dual-Fuel Flexibility: As the first-ever hybrid pizza oven combining both pellet and electric fuel, this oven offers unmatched flexibility. Easily switch between pellet and electric fuel with no tools required. Enjoy authentic pizza anytime, anywhere
- Powerful 1500W Heating: In electric mode, this indoor pizza oven heats up to 1000 F, delivering the Crispy Crust pizza you love in just 2 minutesfar faster than standard ovens, which reach only 800 F and take 5-6 minutes to cook a pizza. Easy temperature control with overheat protection for safe, effortless operation
- Versatile Cooking Options: Not just for pizzathis electric pizza oven offers multiple cooking options, allowing you to prepare a variety of dishes, from roasted meats to baked goods, all with that perfect wood-fired or electric heat
- Solid Pizza Oven: Crafted from durable stainless steel, this pellet pizza oven features a wooden door handle, an upgraded pellet hopper for easy refueling, and a 12-inch pizza stone included for perfect cooking results, all with foldable legs and simple assembly for added convenience
- Great Pizza, Anytime, Anywhere: Perfect for both beginners and seasoned chefs, this outdoor pizza oven lets you cook incredible pizza no matter the weather or location. Its portable design ensures you can enjoy delicious pizza year-round, whether in your backyard or on your next outdoor adventure
Size: 12'' pellet + electric
Brand: BIG HORN
Color: Silver
Heating Method: Conduction
Finish Type: Polished
Heating Method: Conduction
Fuel Type: Electric, Wood
Installation Type: Countertop, Freestanding
Wattage: 1500.00
Additional Features: Cooks in Under 2 Minutes, Heats up to 1000˚F, Indicator Light, Multi-Fuel, Portable
Timer Function: Timer Function Not Available
Voltage: 110 Volts
Door Orientation: Right
Size: 12'' pellet + electric
Item Dimensions D x W x H: 21.6"D x 14.2"W x 29"H
Item Weight: 32.6 Pounds
Capacity: 12 Cubic Inches
Color: Silver
Brand Name: BIG HORN
Manufacturer: Big Horn Outdoors
Model Name: SRPGT23010
Manufacturer Part Number: SRPGT23010
Model Number: SRPGT23010
Item Type Name: multi fuel pizza oven
Warranty Description: 24 month warranty
Unit Count: 1.0 Count
Included Components: Electric heating tube, Pizza Stone, Pizza oven
Finish Types: Polished
Material Type: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, May 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Pellet+Elec
Super happy with this item. Made my first pizzas and had great success. We used the electric mode and still had a great oven taste (thanks to the stone and the flour used to prevent sticking). As a complete novice, once I figured out how to stretch the dough properly, I was able cook 5 pizzas in 30 minutes, including prep time for each pie. Cook time is consistent and really fast.
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Reviewed in the United States on October 27, 2025 by Marco
Style: Black Pellet
The media could not be loaded. Price is great quality is good. Best beginner oven. Photos of the pizza are my second pizza I’ve made. Pellets do burn fast but thin crust pizzas cook in 2-4 min
Reviewed in the United States on December 20, 2025 by James sites James sites
Style: Silver Pellet
The BIG HORN OUTDOORS Pizza Oven has been a noteworthy addition to my outdoor cooking arsenal, deserving a solid four-star rating. This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard. The oven itself is well-constructed and has an aesthetic appeal that enhances the outdoor cooking experience. The use of wood pellets for fuel is a smart choice, as it imparts a genuine smoky flavor to the pizzas, akin to what you would expect from a high-end pizzeria. The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable crispy crust and well-cooked toppings. However, there is a noticeable learning curve to this pizza oven. Mastering the temperature control and understanding the best ways to cook with it takes time and patience. Initially, I found it challenging to maintain a consistent temperature, which is crucial for cooking pizzas evenly. It's definitely not a "set it and forget it" type of appliance – it requires constant attention and adjustment, especially during the first few uses. Despite this, the value of the price is undeniable. Once you overcome the initial learning phase, the results are incredibly rewarding. The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven. TL;DR: the BIG HORN OUTDOORS Pizza Oven is a great investment for those who are passionate about pizza and enjoy the process of outdoor cooking. While it might not be the easiest to use right out of the box, the quality of the pizzas it produces once you get the hang of it is impressive. I recommend it to anyone looking for a cost-effective way to enjoy wood-fired pizzas at home, with the caveat that there's a bit of a learning curve involved.
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Reviewed in the United States on January 5, 2024 by Digital Donkey
Style: Silver Pellet
I bought this for my husband and he loves it!! It’s very easy to use and cooks the pizzas super fast. It’s great quality and not too heavy to move around.
Reviewed in the United States on December 3, 2025 by Jadyn Carlson Jadyn Carlson
Style: Silver Pellet
Wife and I wanted a woodburning pizza oven. There is a popular version out there for twice the price but I must say, I think this is probably the better purchase, I mean, its a pizza oven. Personal learning curve using pellets for the first time. I also wish this came with a pizza spatula but I ordered a 12 inch one and it fits perfectly. Then I had to learn about feeding pellets into burner. By the fourth and last pizza I made that night I think I have technique down. Looking forward to next pizza day. Oh, and yeah, pizza was awsome! I did a 24 hour dough. Only took like 2 min to cook a pizza, just make sure you get that pizza stone HOT!
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Reviewed in the United States on December 4, 2025 by Stephen
Style: Silver Pellet
I absolutely love this pizza oven ! I've already made 5 pizza's and each one is progressively getting better and better the more I make where the saying practice makes perfect definitely holds true here. I will always make enough dough to make two pizzas and will freeze the other ball of dough when I'm in the mood to make a pie. The use of a fan trick works great and I will use a small computer fan set up on a few bricks where it is blowing from the back of the oven and this keeps a nice fire going. I like to get my oven really hot up to 550° and higher (I use an infrared thermometer I point on the stone) and wait till the fire dies down and place my pizza on the stone and bake for about 4 to 5 minutes and then add one small scoop (a scoop for protein drinks) of pellets to reginite the flame and bake for another 30 sec to a minute. I find this method provides a perfect crispy crust and reginiting the fire provides a nice balance of some char marks on the top and crust but always keep a close eye on things because this oven bakes fast and hot. After making 5 pizzas, this gem of an oven has already paid for itself and making pizza's is actually really fun and enjoyable! I also bought a pizza peel here on Amazon called Mooues which is 12" and this peel fits and works perfectly with my Bighorn oven. The last pizza I made was a white pizza which included homemade garlic oil, artichoke hearts, mushrooms, black olives,and mozzarella and ricotta cheese and it was absolutely delicious !! Just like anything, it takes a little trial and error and watching pizza making videos was also a big help but like I said the more pizza's you make the better you will become to being a master at making the perfect pizza... I've included pictures of my last two pizzas... Mmm..mmm.
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Reviewed in the United States on August 6, 2025 by Amazon Customer Amazon Customer
Style: Silver Pellet
This thing is awesome for the price. Cooked pizzas for the whole family perfect. Hardest part was getting pellets lit to start. Gotta be patient and light the first tray to get good coals and preheat the oven. Then just add half a scoop before adding a new pizza. When you see flames coming out the pipe put a pizza in. Cook for 1 minute pull ot out and spin. Put it back in for 30 seconds to 1 minute depending on your likeness. Makes a great pie.
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Reviewed in the United States on October 20, 2025 by Amazon Customer