BIG HORN OUTDOORS 12 Inch Wood Pellet Burning Pizza Oven, Portable Stainless Steel Pizza Grill with Pizza Stone for Outside
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Returnable until Jan 31, 2025
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Features
- WOOD PELLET BURNING - Done a pizza with BIG HORN OUTDOORS pizza oven in 60 seconds, smoke pellet taste after high temperature burning
- HEAVY DUTY CONSTRUCTION - This pizza oven made of durable stainless steel, will last after a long term use in your garden, backyard or patio
- EASY ASSEMBLE - With the four foldable legs, this pizza oven could be assembled and installed in minutes, only need two bolts
- PORATABLE AND EASY CLEAN - You can storage or carry this pizza oven conveniently, the inside and outside of this pizza oven is easy to clean after each use
- DIMENSIONS - This pizza oven is 25.5 lbs, 24.2*13.8*22.2 inch, come with a 12 inch pizza stone which is idea for cooking pizza, steak, sausages or fish
Brand: BIG HORN OUTDOORS
Color: silver
Product Dimensions: 24.2"D x 13.8"W x 22.2"H
Special Feature: Portable
Control Type: Knob Control
Brand: BIG HORN OUTDOORS
Color: silver
Product Dimensions: 24.2"D x 13.8"W x 22.2"H
Special Feature: Portable
Control Type: Knob Control
Door Style: [PO]
Included Components: Grill
Door Material Type: Stainless Steel, Wood
Power Source: wood pellet
Size: 12 INCH
UPC: 883432111212
Manufacturer: BIG HORN OUTDOORS
Item Weight: 24.9 pounds
Item model number: ZF0927
Date First Available: November 5, 2021
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
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View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I have been looking for a wood fired pizza oven for a while. My friends bought Ooni which is a great brand in itself but very pricey. I wanted something that is easy to use and does the job right. Tried this one from Big Horn. On ease of use, I give it 5 out of 5. Simply put the wooden pallets, light them up with a butane torch and of it goes, it fires up quickly. Keep feeding the pallets to keep the heat consistent. Very easy to use. Once the oven is hot enough (7 to 8 mins after you see the flame coming through the chimney) it takes about 90 seconds for the pizza to get done just right. Product was delivered with missing door handle. I called the customer service and it was dispatched and delivered in less than 3 days. Customer service is amazing. If you are looking for a fun and easy to use wood fired pizza over at a reasonable price with great quality, this is the one to go with.
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Reviewed in the United States on October 10, 2022 by Sujal Shah
The media could not be loaded. I bought this a a Christmas gift for my husband. The funniest thing was that he almost bought a more expensive brand for me and decided against the expenditure. So glad my kids and I researched and found the Big Horn. We watched some videos on YouTube and wound up with perfect results first time. Some tips: 1. Get some petroleum free fire starters to put with the pellets- especially in cold temperatures. Even a butane torch had trouble lighting the pellets in 15° Fahrenheit so the starters were key. 2. As mentioned above, use a torch to light the pellets. 3. Keep the door open until you see smoke port out of the chimney. Opening the hopper hatch helps with this airflow as well. Once there is smoke coming out of the chimney, close the door and hatch. 4. Feed the hopper with one light scoop of pellets every 5 minutes or so. Try to keep pellets distributed (I would give a little toss to them so they would go to the front if the back of pile was too high). 5. Once there is fire coming out of the chimney, the oven should be hot enough to use. 6. Use coarsely ground corn meal to act as ball bearings to slide the pizza off the peel. 7. Put door on after pizza is in. Check on your pizza after about a minute and give it a half turn or wherever it still needs to darken. Resume cooking but check back in 20-30 seconds. These cook super fast. 8. Add a scoop of pellets after each pizza so they catch fire and are ready for the next one. We put ours in about a minute or 2 apart. ENJOY! We did a test run of a crust prior to making our first pizza. It was fabulous and we used a pizza crust mix from a grocery store. The key is to mix it and put it in refrigerator overnight. Now you’ll be the envy of the neighborhood or tailgate.
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Reviewed in the United States on December 27, 2022 by L. Petersen L. Petersen
Seems to be equal quality as much more expensive brands. It does take some time to learn the tricks to getting it to cook well but when you do it's very good. If I had to do it over I might give a little more thought to a propane unit as the wood pellets don't really impart a smoky flavor to the pizza but I'm happy with this one.
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Reviewed in the United States on January 15, 2023 by DR John DR John
I bought this for my fiancé in 2021 when it first came out and she’s still going strong! I NEVER leave reviews, but I had to. He’s taken it to Glamis, the beach, our backyard, etc. every time we use it people are shocked how tasty the pizza is in this thing! You can also cook wings or even fries in this. Pizza cooks in like 30 seconds in this thing! Seriously just buy it, might be even better than the competition that’s like $600
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Reviewed in the United States on December 1, 2023 by Destiney Rosa Destiney Rosa
The media could not be loaded. Received my oven and made a pizza the same day. Very well built, solid oven. Light the pellets, wait 20 minutes, check stone temp and boom! Ovens ready for the pie! Best oven for the price!
Reviewed in the United States on July 16, 2022 by nick hernandez
i needed this for a grad party. i wasn't expecting it to work like my real oven but it gets hot!! works well. wish is was just a little bigger 12 inch pizza's fit but not a lot of room to work them. goes through pellets fast.
Reviewed in the United States on July 16, 2022 by Claudius
I have no way of comparing this pizza oven to more expensive options, but this thing is great. Super easy to use and the pizzas come out great. I found a video on the web showing how to use it and best practices. I use frozen dough and pellets from Walmart.
Reviewed in the United States on November 4, 2021 by THOMAS S. WRZOSEK
This oven is as good as another more expensive one. Made a great pizza
Reviewed in the United States on May 27, 2022 by Cheryl A.