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Bertello

Bertello Grande 16" Outdoor Pizza Oven - Patented Gas + Wood Pizza Maker For Backyard Parties, Camping - Portable Pizza Oven, Double Wall Insulation - Gas Burner, Wood Tray, Pizza Stone Included

    • Based on 107 reviews
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Features

  • Wood-Fired Magic - Cook authentic Neapolitan pizza right in your own backyard. Pre-heat the pizza cooker with gas, add in your wood chips or coal blocks, and start cooking like a true Pizzaiolo in no time.
  • Cook Pizzas Your Way - Our outdoor oven lets you cook pizza with gas alone, or gas and wood simultaneously. This lets you pre-heat the oven quickly and infuse your pies with a distinct smoky flavor.
  • Ready In Minutes - Pre-heating your pizza oven doesn't have to take forever. Using propane gas, our patent-protected wood and gas pizza oven can pre-heat to 900F in as fast as 10 minutes.
  • Made For Year-Round Use - Designed in the USA, our portable pizza oven is tough enough to be used even in sub-zero temperatures. Sturdy legs keep the outdoor oven secured in place while you cook.
  • Everything You Need - Bake mouthwatering pizzas once this oven arrives on your doorstep. Included in the package are the pizza maker oven, gas burner, wood tray, and 16x16" pizza stone.

Brand: Bertello


Heating Method: Conduction


Finish Type: Wood


Fuel Type: Liquid Propane, Wood


Installation Type: Freestanding


Brand Name: ‎Bertello


Model Info: ‎8L-E0LQ-F6PV


Item Weight: ‎62.9 pounds


Package Dimensions: ‎30 x 22 x 17 inches


Item model number: ‎8L-E0LQ-F6PV


Installation Type: ‎Freestanding


Part Number: ‎BertelloGrande


Oven Cooking Mode: ‎Conduction


Fuel type: ‎Liquid Propane, Wood


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: February 2, 2022


Frequently asked questions

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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Defective burner, company promptly replied by email
Ever since the first time I fired it up, I noticed the dial knob was defective in that it doesn’t let the gas come through reliably. Have to ignite it many times. Left company many messages vm, but they didn’t reply. They only replied to email and Eric Thomas promptly replaced the entire burner assembly after I had to send them a video of the problem. If the next burner works without issue I’ll keep my 4 star rating. ... show more
Reviewed in the United States on December 27, 2022 by Heart of Texas
    • Easy setup, bomb performance, sensational results
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
I have drooled over pizza ovens for YEARS! This is simple and through to set up! This is the plug and play version of a pizza oven!!!! Adjusting the heat to get the perfect pie takes some practice, but so worth the wood & gas combo! TEMP GUN & PIZZA STONE BRUSH are MUST HAVES!!! TYPE 00 FLOUR TOO! Pizza is art, learn from mistakes, enjoy the ride! SENSATIONAL PIZZA OVEN ... show more
Reviewed in the United States on August 3, 2023 by Amazon Customer Amazon Customer
    • Cooks pizzas perfectly!!
Review Image by J-Reas J-Reas
There is a slight learning curve to this unit and the mixture of gas and wood but after a few pizza nights, I’ve learned how to best use the oven! The gas/wood option is amazing!! I have loved the art of learning how to make and stretch dough and this unit has been an amazing addition to my pizza journey! ... show more
Reviewed in the United States on July 24, 2023 by J-Reas J-Reas
    • DON'T Buy the Ooni Karu 16!
The media could not be loaded. If you are cooking any type of pizza, this oven (Bertello Grande 16") is hands down better than the Ooni. The short video show is after I preheated the pizza stone stone to 700˚, then turned the gas down to low and added 2 small slivers of hickory. You don't need to add any volume of wood at all...just a couple of small pieces. The video shows hybrid (LP gas + wood) cooking after a 15 minute preheat. Ooni is either gas or wood, but not both. Hybrid cooking at less than 60% of the cost of Ooni (waaaay overpriced in my opinion), and the decision is truly a no-brainer. P.S. - You won't need a door. At. All. 1000˚ in under 20 minutes. Literally, you can turn the Bertello Grande on, go inside and stretch your dough, come back out and launch your pizza after adding a couple pieces of hardwood (apple, hickory, or maple) available at home depot for cheap. Or, just cook with LP gas if you don't want the wood-fired flavor. For me, this is THE BEST portable pizza oven on the market. Period. ... show more
Reviewed in the United States on July 7, 2023 by runnerjohn
    • Pizza perfection
Review Image by J & L Cussen J & L Cussen
Review Image by J & L Cussen J & L Cussen
Review Image by J & L Cussen J & L Cussen
Review Image by J & L Cussen J & L Cussen
Review Image by J & L Cussen J & L Cussen
We are loving our Grande pizza oven. I’ve had it since the beginning of October so hopefully I can help you avoid some of the learning curve that I had. I use the propane on high to get the stone in back up to around 600° on my infrared temp gun which is a must have. Then I add several pieces of hardwood lump charcoal and several pieces of apple hardwood. Once that’s burning, the stone in the back is approximately 700°+ and it’s at least 850°+ on the oven surface above the stone. I turn the pizza at least once every 30 seconds, a slight char is normal and takes anywhere between 3-5 min. For me if the stone gets above 750° I usually burn the bottom. I use a light dusting of semolina and a wood peel to launch the pies, its effortless, although you do not want to make several pies at the same time. We make one at a time otherwise the dough tends to not launch and sticks to the peel. The outdoor temperature plays a factor since there is no door. When it’s cold pizzas take a little longer because the front of the pizza oven is the most affected. I had an issue with my pizza stone two weeks ago, Bertello customer service shipped me out a replacement at no cost. I’m very satisfied with both the build of the product and the customer service. One time a pizza fell apart while I was launching and burned on the front end of the stone, it was really caked on and couldn’t be scraped. To clean it I simply flipped the pizza stone around so it was in the back of the oven, cranked the propane up to high added some hardwood charcoal and left it burn until it was clean in about an hour. It’s the same concept as your oven on a clean cycle. PS the last pie picture is a New Haven style tomato pizza, sounds weird, but it’s phenomenal. Enjoy and buy with confidence this is a great product!! ... show more
Reviewed in the United States on January 8, 2023 by J & L Cussen J & L Cussen
    • Outstanding service
Not only do you get a wonderful product, you get a company that stands behind it 100%. I worked with Eric to solve a problem and it was handled professionally, courteously and promptly. I could not recommend a company more highly!
Reviewed in the United States on July 12, 2023 by Amazon Customer
    • A waste of money for us
WHAT A WASTE OF $$$. We have tried 4 homemade pizza crusts(using expensive high temp Tipo 00 flour and yeast) and 1 store bakery crust. We TRY to turn the pizzas like he states in the video @ 20-30 seconds of placing on the stone, but the front of the stone grabs/holds the dough because it is not hot enough, thus tearing the dough if we try to spin it on a 9" pizza turner. It will not release it, until the crust is black! We have an infrared/laser thermometer, the back of the stone will be 800, center 700 but the front 300. Every pizza burns black on the bottom and edges at the half point to the back before it can be turned. We have not been able to eat one yet! So disappointed we spent $525 with cover on this, but we wanted that wood fired taste with the gas. Suggestions appreciated before it goes in the dumpster. For years I have made the best 16" pizzas in our electric oven on cast iron stone @ 550 degrees, the crust has the spotted leopard look it should, it is crunchy on the bottom with the tender holey edges. Seems we are back to that after an expensive lesson. ... show more
Reviewed in the United States on July 21, 2022 by it's me
    • Phenomenal product and Customer Service
Review Image by Amazon Customer Amazon Customer
Had the oven for a little over a week and used it 3x already. Had a minor issue with the burner shutting off intermittently. Sent an email and the company responded in less than 12 hours. Asked a couple questions and sent a replacement burner immediately. As far as the pizza, it is tremendous. Slight learning curve - must rotate the pie every 30-45 seconds. I have had great success having the burner on high, then put in some lump charcoal. When it is time to eat, I turn the burner all the way down and add wood on top of the charcoal. Let the flames from the wood cook the top and the crust on the stone. Works awesome. ... show more
Reviewed in the United States on March 27, 2023 by Amazon Customer Amazon Customer

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