AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, Grain Cooker, Multicooker, 2 Qt, Stainless Steel Exterior, ARC-914SBD
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Availability:
In Stock.
Arrives
Tuesday, Aug 12
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Size: 4 Cup Uncooked / 8 Cup Cooked
Features
- Easy-to-use programmable digital controls complete with an automatic Keep Warm mode after each cycle
- An array of preset functions for every kind of meal: White Rice, Brown Rice, Steam, Flash Rice
- Steam meat, vegetables and more with the provided Steam Tray all while rice cooks below
- Perfectly prepares 2 to 8 cups of any variety of cooked rice or grains
- Sensor Logic Technology for delicious, fluffy rice and grains every time - automatically controls the internal temperature throughout the cooking cycle for optimal texture and flavor
- Item holds up to 2 to 8 cups of cooked rice. 8 cups is the cooked rice capacity. Rice must be cooked in the cup that comes along with this product.
- Steams meat and vegetables while rice cooks below
- Easy-to-use, programmable digital controls with automatic Keep-Warm and White Rice and Brown Rice functions
- Great for soups, jambalaya, chili, and more. Save time with the Flash Rice function which cuts cooking time by up to 50%
- 15-hour Delay Timer for flexible meal planning
- Includes steam tray, rice measuring cup, serving spatula, and exclusive recipes and coupons for Mahatma and Carolina Rice
Description
Elevate your home cooking with the Aroma® 8-Cup (Cooked) Digital Rice Cooker & Food Steamer. Enjoy restaurant-quality rice, wholesome steamed meals, and mouthwatering one-pot creations—all at the push of a button. The included Flash Rice function is perfect for those moments when you need rice in a flash. With this function, your rice will be ready in no time, simplifying meal preparation. Plus, it's dishwasher safe, ensuring stress-free cooking and easy cleanup. The compact design accommodates 2 to 8 cups of any rice variety, with specialized settings for White and Brown Rice. Once your rice is perfectly cooked, the cooker automatically switches to Keep Warm, eliminating the need for constant monitoring or stirring. The included steam tray lets you enjoy healthy steaming of meats and vegetables while your rice cooks below. And it's not just for rice—use it for oatmeal, chili, jambalaya, soups, and more. The Delay Timer caters to your busy lifestyle; simply set it in the morning, and return to perfectly cooked rice when you're ready to serve.
Brand: AROMA
Capacity: 2 Quarts
Product Dimensions: 8.63"D x 9.25"W x 8.5"H
Power Source: Corded Electric
Product Care Instructions: Hand Wash
Brand: AROMA
Capacity: 2 Quarts
Product Dimensions: 8.63"D x 9.25"W x 8.5"H
Power Source: Corded Electric
Product Care Instructions: Hand Wash
Color: Silver
Special Feature: Automatic Keep Warm
Material: Stainless Steel
Lid Material: Stainless Steel
Item Weight: 1.72 Kilograms
Wattage: 350 watts
Included Components: Inner Pot
Voltage: 120 Volts
Model Name: Digital Cool-Touch Rice Grain Cooker and Food Steamer
Manufacturer: Aroma Housewares
UPC: 021241009140
Global Trade Identification Number: 40
Item Weight: 3.78 pounds
Item model number: ARC-914SBD
Is Discontinued By Manufacturer: No
Date First Available: April 13, 2012
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 4 Cup Uncooked / 8 Cup Cooked
This little work horse is simple to use and operate, fast, and makes delicious, separated rice. I usually wash the rice 3X until water is clear. I don't want to stand over a stove making rice. This delivers restaurant-quality rice every time, and I can walk away and do other things in my home. I bought a Zojirushi on a whim thinking it would be 10X better, but I have gone back to the Aroma for its speed and its consistent quality. Nothing wrong with the other and I still use it too, just takes 30 mins longer. this Aroma is super easy to clean, and size makes it easy to store. Haven't tried the flash rice setting, but I will. The regular white rice setting works well. I've never experienced burnt rice, and the water level is easy to read in white letters, unlike some other bowls.
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Reviewed in the United States on June 22, 2025 by k_hav
Size: 4 Cup Uncooked / 8 Cup Cooked
I bought this rice cooker a few weeks ago and the truth has exceeded my expectations. It is very easy to use: just add the rice, the water and press a button. In a few minutes you have perfectly cooked rice, loose and ready. What I liked the most is the function of keeping warm, which keeps the rice ready to serve even hours after having cooked it. In addition, the non-stick container makes cleaning much easier (nothing sticks!). I have also tried cooking steamed vegetables with the included tray and they are great. It is ideal for those looking for something practical, fast and uncomplicated.
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Reviewed in the United States on July 20, 2025 by Rachel Laffita
Size: Professional 10 Cup Uncooked
I am really enjoying this rice cooker! First, I really wanted something that not only made rice well but was multifunctional and this device has met my needs so far. I used it to steam fish (while making rice) and it turned out perfect just putting it in at the same time I put the rice in. I also used it to make oatmeal and it turned out perfect. The rice also went well with no burns on the bottom. I will say it was not necessarily intuitive to me that it was cooking when the display showed the little line circling around the display- but that would be solved by reading the highly informative and easy to understand manual. This cooker is also HUGE. If it’s just you eating and you don’t meal prep you may not need this size. You have to put a certain amount of grains in it for it to turn out fine, so for me everytime I cook I end up having to make at least three portions (5’7”/165 lbs./don’t go to gym) of food so it’s fantastic for meal prepping.
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Reviewed in the United States on July 14, 2025 by Serenity Serenity
Size: 4 Cup Uncooked / 8 Cup Cooked
I have a Zojirushi rice cooker, but I wanted a rice cooker with a sauté function which the Zojirushi doesn't have. I had bought another brand with the sauté function, but it was a sauté/simmer function which meant the unit would sauté until liquid was added and it would automatically switch to the simmer function. For some recipes, this doesn't work. I tried cooking 2 cups of steel cut oats in this cooker, and it boiled to the top leaving dried oatmeal on the top of the cooker as well as clogging up the steam release. I returned this cooker and decided to try this Comfee' Rice Cooker. I have had this rice cooker only a couple of days, but, so far, I am happy with the results. So far, I have made steel cut oats that I make in quantity for my husband and I to warm for breakfast. I put steel cut oats, water, cinnamon, brown sugar, and a little vanilla in the pot. The cereal came out perfect using the brown rice setting. I will explain later in this review why I chose the brown rice setting. Tonight, I made brown rice pilaf. I used the sauté setting, melted butter, added and sautéed the onions, added brown basmati rice and garlic, added beef stock and seasonings, and chose the brown rice setting. The rice was perfectly cooked and fluffy. Even though the unit was on keep warm for 45 minutes, the rice was not crusted or burned on the bottom. With my Zojirushi rice cooker, I have to remove the pot from the cooker as soon as the rice is done or the rice at the bottom of the cooker is crusty. Although this rice cooker comes with only a basic pamphlet of user instructions, you can download a more comprehensive manual that includes few recipes. The following is a description of the cooker controls, what can be done with each, and how they can be used. COOKER CONTROLS: - STOP/KEEP WARM Press the Stop/Keep Warm button to stop the cooking process and to keep cooked food warm - ON/OFF/START Press the On/Off/Start button to turn the cooker on or off and to start the cooking process - DELAY TIMER Press the Delay Timer button to delay the start of the cooking process for up to 24 hours. Use the + and - buttons to adjust the length of time. - "-" Decrease time or temperature - "+" Increase time or temperature - TEMP Press the temp button to raise or lower the temperature, and then press "+" or "-" to adjust temperature. Can be used only with Sauté and DIY cooking functions. - TIME Press the Time button to adjust the cooking time, and then press "+" or "-" to adjust cooking time. Can be used with the Slow Cook, Oatmeal, Chili, Pasta, Soup, Stew, Steam, Sauté, and DIY cooking functions. As for the cooking programs, I'm not sure that all of them would be useful as temperatures are not stated for any of them. - The 3 rice setting are pretty basic, Quick Rice cooks white rice in a shorter amount of time, White Rice cooks white and short grain rice, and Brown Rice cooks brown rice and long grained rice. - The Oatmeal function cooks traditional rolled oats and can use the delay timer to have oatmeal ready for breakfast. For steel cut oats, I used the Brown Rice setting that has the longer cook time required for steel cut oats. - Soup, Soup, and Stew functions provide a simmer at a low temperature, but the temperatures are not stated. - The Slow Cook function does not allow Hi and Low slow cooking. The temperature is set at 300 degrees that is equivalent to the Hi temperature on slow cookers. If you want to slow cook on a low temperature you could set the temperature to 190 degrees on the DIY function. - For the Sauté function, you have control over both time and temperature. This is one of my favorite features as it works to sauté onions and garlic for rice pilaf and risotto as well as for browning meats used in soups and stews. - For the Steam function, you have control over the time which is really all you need for steaming. - To change the cooking function or the time and temperature, press "stop" and then select the function, and time and temperature. I have pressure cookers and other multicookers that have multiple preprogrammed functions, and, honestly, I don't use them most of the time. For some foods, I think a slow simmer produces a better result than cooking with a pressure cooker. My primary purpose in buying this rice cooker was to have the sauté function for making rice pilaf and risotto. Happily, I have now found that this rice cooker does a better job of cooking rice than the expensive Zojirushi rice cooker I have. After hours of research and reading reviews, I have finally found a rice cooker that works for me. For me, use of this rice cooker is not complicated at all. It's pretty straight forward once you know how to operate it. The downloaded manual does help, but some of the operation is learned by trial and error. UPDATE 7/11/22: For those of you who like steel cut oats, which my husband and I prefer over rolled oats, this is my recipe for steel cut oats cooked in this rice cooker. This make 1 1/2 quarts that lasts my husband and I 4-5 days. - 1 1/2 cups steel cut oats - 4 cups water - 1/2 tsp. pure vanilla extract - 1 tsp. cinnamon - 1 tbsp. brown sugar (I use coconut palm sugar) - 1/4 cup or more raisins Place everything in the rice cooker pot, stir, turn cooker on, select brown rice function, press start. To warm the oats for breakfast, put desired portion in a bowl, add a little milk, and microwave for about 1 minute on high. What could be easier?? I have used this rice cooker multiple times since I bought it, and, so far, I am very happy with it. UPDATE 09/30/2022: As mentioned previously, I have never been a fan of rolled oats. To me, cooked rolled oats always tasted pasty. My husband likes them so I made a batch for his breakfasts. I added all ingredients to the pot and used the oatmeal setting. Ingredients I used were: - 3 1/2 cups water - 2 cups rolled oats - 1/2 tsp. vanilla extract - 1 tsp. cinnamon - 1 tbsp. brown sugar (I used coconut palm sugar) - 1/4 cup raisins or more as desired It looked pretty good and tonight I decided to try it. I spooned some into a bowl, broke it up into smaller pieces, and added some milk. Then I warmed it in the microwave for one minute. WOW!! It was really good!! I guess it make a difference on how it is cooked. I will definitely be making rolled oats for breakfasts again. UPDATE 01/13/24: I have had this rice cooker for almost 2 year, and I still love it. I have experimented with a couple foods, and have come up with a couple of new recipes that come out perfect with this rice cooker. I have added cream of wheat to my husband's choices of breakfast cereal. This recipe is basically the same as the the rolled oats recipe mentioned previously except the water to cereal proportions. For cream of wheat, use 4 1/2 cups of water to 1 cup of farina. I now make our rice pilaf in this rice cooker. I use brown rice for the health value, but white rice can also be used. The only difference would be to select the white rice setting for white rice. You can also add vermicelli to this rice pilaf and need only to brown the vermicelli in butter before adding it to the other ingredients. I do this in the microwave, but it can also be done in the rice cooker. This rice pilaf make about 18 4 oz. servings. It freezes well and can be thawed and warmed in the microwave. This is the recipe for rice pilaf in this rice cooker. - 6 tbsp. butter - 1 large onion, diced - 3 cups long grain brown rice or brown basmati rice - 6 cloves garlic, finely minced - 2 tsp. fresh rosemary minced or 2/3 tsp. dried and finely chopped - 1 1/2 tsp. fresh thyme leaves or 1/2 tsp dried - 1 1/2 tsp Kosher salt or 1/2 tsp. table salt - 1/2 tsp. pepper - 6 cups chicken, homemade, or vegetable broth - 2 tsp. lemon juice, fresh or bottled - 2 tsp. Worcestershire sauce - 2-4 large bay leaves - 3/4 tsp. paprika - 4 tbsp. fresh parsley, finely chopped - 4 tbsp. shredded carrot 1 - Heat rice cooker in sauté mode. When hot melt the butter. 2 - Add onion to the pot and sauté until translucent. 3 - Add the rice and cook, stirring constantly, until all of the rice is coated in butter. 4 - Add the garlic and cook, stirring constantly, until fragrant. 5 - Add rosemary, thyme, salt, pepper, lemon juice, Worcestershire sauce, bay leaves, and broth. 6 - Close the pot and select the brown rice setting (white rice setting if using white rice). 7 - After the cooking has completed, fluff the rice with an fork, add chopped parsley and carrot, and stir 8 - Let sit a couple of minutes and serve. I freeze this rice pilaf in 8 ounce packages for two of us, and serve it with brochettes, fish filets, pepper steak, and so much more. I have had this rice cooker for almost 2 years, and use it quite often. I sold my Zojirushi rice cooker since I have been using only this one. If this rice cooker ever quits working, I would most definitely buy another one. I hope this review was helpful for you. I will update this review if my opinion changes.
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Reviewed in the United States on February 5, 2025 by Jessicaw