Ann Clark Cookie Cutters Llama / Alpaca Cookie Cutter, 4.25 "






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Features
- Whether you prefer llamas or alpacas, this cookie cutter shape will be a cute addition to your collection
- Made in the USA; Manufactured in America with certified food safe American steel
- Variety; For over 30 years the Clark Family has specialized in original designs for creative baking
- Baking and Party Supplies; Cut, mold and decorate themed shapes for any holiday, party or event
- Create; Make fun shapes with cookie dough, fondant, biscuits, brownies, cakes, or craft clay
Description
Read more Quality, Integrity & Design Excellence Deep 1" cutUSA made steelCertified food safe by AM Testing and Services, Downer's Grove IL 1/29/19 Every cookie cutter Ann Clark makes is made out of food safe US made steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods but is flexible enough to permit us to create the detailed shapes our customers love. Benefits of metal cookie cutters: Can be used for cool, room temperature and hot foods.Long-lasting sharp edges.No color coating means no dye will rub off on your cookie. Read more Heirloom Quality With proper care your Ann Clark cookie cutters will last for generations. Hand wash and dry your cookie cutters immediately after use or place in a cooling oven for quick and thorough drying. Made in Vermont, USA The reputation of New England craftsmanship is unparalleled. Every cookie cutter is manufactured at our Rutland, Vermont facility. We pay fair wages and our team enjoys a happy and healthy work place. Certified Food Safe We test our products annually to ensure that they are food safe. We are constantly improving and adding new designs and trendy shapes. Certified food safe by AM Testing and Services, Downer's Grove IL 1/29/19 Read more
Product Dimensions: 4.25 x 3 x 1 inches
Item Weight: 0.48 ounces
Manufacturer: Ann Clark Cookie Cutters
Country of Origin: USA
Item model number: 8144A
Is Discontinued By Manufacturer: No
Date First Available: March 21, 2018
Frequently asked questions
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