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Amazon Basics

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Purple

    • Based on 46,331 reviews
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Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, May 2
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Color: Purple


Size: 6-Quart


Features

  • Dutch oven in Purple; ideal for roasting, baking, sauteing, cooking, and more
  • Heavy-duty cast iron retains heat well and distributes it evenly; smooth enamel finish provides lasting strength
  • Oven safe up to 500 degrees F
  • Medium 6-quart capacity serves 4-6 people; perfect for tossing pasta, frying chicken, or making soup
  • Hand wash only; avoid metal utensils and wash in warm, soapy water for best results; avoid citrus-based cleaners
  • Looped side handles for easy lifting; fitted lid traps in heat and moisture for enhanced results
  • Product Dimensions: 13.5 x 11 x 4.7 inches (LxWxH)

Description

Amazon Basics Enameled Cast Iron Dutch Oven - 6-Quart, Purple From the Manufacturer Amazon Basics

Material: Cast Iron


Capacity: 6 Quarts


Color: Purple


Finish Type: Enameled


Material: Cast Iron


Capacity: 6 Quarts


Color: Purple


Finish Type: Enameled


Shape: Round


Product Care Instructions: Hand Wash Only


With Lid: Yes


Is Oven Safe: Yes


Item Weight: 13.1 Pounds


Lid Material: Cast Iron


Is Dishwasher Safe: No


Temperature Rating: 500 Degrees Fahrenheit


Product Dimensions: 13.54"W x 4.72"H


Item Weight: 13.05 pounds


Country of Origin: China


Item model number: SX-6QTZ


Date First Available: September 16, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Incredible Value
Color: Red Size: 6-Quart
Finally used this dutch oven for the first time since catching it at a great price. After deep frying some boneless, skinless chicken breasts Nashville style, I confess that I am blown away. This is a heavy-duty, well built dutch oven that will likely outlast me and be passed along to another generation. It is heavy but the construction is solid and the features are impressive. The white enamel interior is a snap to clean, the handles are broad and easy to grip and the lid fits snugly and is capped by an impressive metal handle. The fact that the lid features condensation nipples speaks to the fact that the design and execution are classic and well executed. I would wholeheartedly recommend this workhorse if it cost $100 or more. Well done Amazon, well done. BTW, I'm still using Le Creseut enameled cast-iron pieces I purchased 40 years ago. ... show more
Reviewed in the United States on March 13, 2024 by Bryan C.
    • Beautiful and heavy duty
Color: Navy Size: 6-Quart
This is so beautiful. The finish is immaculate and the feel is high-end in my opinion. It cleans up so easy and this price was a steal. One of my best purchases on Amazon.
Reviewed in the United States on March 22, 2024 by Vaporsilver
    • Perfect size
Color: Red Size: 4.3-Quart
This oven is perfect for making soups, breads. Heavy, durable and beautiful finish!
Reviewed in the United States on March 14, 2024 by Maura Clark
    • Beautiful and durable. So glad we didn't spend more.
Color: Red Size: 6-Quart
Review Image by Frankie Frankie
Review Image by Frankie Frankie
Review Image by Frankie Frankie
Review Image by Frankie Frankie
I got this for my wife for Christmas. We've used it at least 25 times since then. It cooks perfectly with even heat, cleans up easily, and looks so nice that we just leave it out on our range. We couldn't be happier with it!! Clean up is easy.. the enamel on the inside seems like a non-stick, it's so easy to deal with. We've looked at other brands, even some of the high end stuff .. the store sample on many others had chipped exterior finish just from sitting on the shelf. This one from Amazon Basics has held up over 2 months of regular use. We were skeptical, given the price .. it's like half of some of the others. But you'd never know it. We're so pleased. ... show more
Reviewed in the United States on February 17, 2024 by Frankie Frankie
    • perfect for bread
Color: Blue Size: 6-Quart
Review Image by parkii parkii
I looked at what seemed like a million dutch ovens for baking bread before I finally picked this one. It's absolutely perfect. My breads are coming out exactly how I want them! Oh, and t's also good for other foods too. :) And it's so beautiful, I can leave it on the stovetop, which is good because it is HEAVY. ... show more
Reviewed in the United States on March 13, 2024 by parkii parkii
    • Nothing Exceptional but Gets the Job Done
Color: Blue Size: 4.3-Quart
Review Image by Booksalottle Booksalottle
Review Image by Booksalottle Booksalottle
Review Image by Booksalottle Booksalottle
The media could not be loaded. I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier. ... show more
Reviewed in the United States on July 2, 2018 by Booksalottle Booksalottle
    • I LOVE this pot!
Color: Red Size: 6-Quart
I purchased this as a post-Christmas gift for myself. I consider myself a pretty good cook and I have a great selection of cookware--from plain cast iron to non stick and stainless. But never purchased an enameled pot. My sister has several and loves hers (like me, she loves to cook, too!) A couple of my large Dutch ovens were getting a little beat up after 30+ years of using them. I decided to look into an enameled one. I started doing a little research on the 'best' enameled dutch oven and I was absolutely gobsmacked when Amazon's brand came in second overall--even against the big, well-known brands! So, after checking it out here, and happily finding that it comes in RED, I ordered one. Since I got it, it has pretty much lived on my stove full time. I have made several soups , braises, and a vat of chili for Super Bowl in it. It cleans up beautifully. It IS heavy and it is big, but I love it. It has become my go-to pot for any soup, stew, chili, braise. It is just wonderful and I will probably buy the smaller one, as well. I just need to eliminate some of my lesser used cookware to make space for them. I do not think you will be disappointed with this purchase. FYI, I do hand wash ALL my cookware--even the ones that say dishwasher safe, and I do not stack my pots or pans without a separator between. As far as chipping of the enamel, I certainly have not had that issue, but then, I have only had this for a couple of months. But it has already been through some work and it has held up beautifully. ... show more
Reviewed in the United States on February 15, 2024 by Rebekah F.
    • Good quality and affordable
Color: Red Size: 4.3-Quart
After a few uses, this Dutch oven is quality at a very reasonable price. No flaws, heavy duty, great heat distribution and easy clean up. The only flaw is the color: the Red oven is actually orange. Other than that great value and I recommend this product.
Reviewed in the United States on February 22, 2024 by MacFlyer84

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