Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Bread Making Machine, 14 Settings for Breads, Doughs, Gluten-Free Options and More, LCD Display, White
Condition: New
Buy Now, Pay Later
As low as
$11.25
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Sunday, Feb 22
Recently Viewed
Color: White
Features
- 550 watt non-stick bread making machine with up to a 2 pound loaf capacity
- Automatically mixes, kneads, rises, and bakes fresh bread
- ExpressBake setting bakes bread in less than 90 minutes
- 14 settings for making breads, doughs, gluten-free options, jams, and more
- 3 crust color options in light, medium, and dark
Description
Amazon Basics 2 Pound Non-Stick Bread Making Machine, White From the Manufacturer Amazon Basics
Color: White
Product Dimensions: 11.6"D x 9.17"W x 11.6"H
Wattage: 550 watts
Product Care Instructions: Wipe with Dry Cloth
Color: White
Product Dimensions: 11.6"D x 9.17"W x 11.6"H
Wattage: 550 watts
Product Care Instructions: Wipe with Dry Cloth
Number of Programs: 14
Global Trade Identification Number: 56
Item Weight: 7.57 pounds
Country of Origin: China
Item model number: BM1349-UL-W
Date First Available: December 18, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Feb 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Color: White
I have made 6 loaves of bread since receiving this machine a few weeks ago. Looking at all the different models I selected this Amazon Basic since it was the least expensive and seemed to have all the features I'd ever need ---- all I wanted to do is be able to bake a simple loaf of bread and didn't think I'd ever use the umpteen extra options available on more expensive machine --- in fact I anticipate using only one of the 14 or so options on this machine --- option 1, baking a simple loaf of bread. I'm not a meticulous person, so I love the idea of roughly measuring the ingredients and just dumping them in the recommended order into the pot appeals to me. Dump into the baking pot, press start & 3 hours later put a 2lb loaf on my drying rack -- after cooling put in a zip-lock and pop into the fridge. Well, using option 1 is not limiting my experimentation -- in addition to the first loaf which religiously followed the basic recipe in the instruction pamphlet, I have since made two varieties of a garlic cheese bread and a cinnamon raisin bread by just adding a few ingredients to the basic recipe. Now my son, who looks after my finances which are his eventual inheritance, asked me to do a breakeven analysis comparing the machine's bread to a loaf of store-bought bread. I figure I spent about $100 for the machine including a slicing guide gadget & all the initial ingredients. The flour is the main cost & I figure comes to just under a dollar a loaf - so for simplicity lets say the piddling amount of, salt, sugar & yeast added to the flour does come to $1 per loaf. Comparable store-bought bread locally comes to about $5 a loaf and is only 16 ounces. My machine made bread is twice as heavy. Without considering the additional value of the heavier bread, I figured it will take about 25 loaves of my machine bread to break even and cover the startup and ingredient costs --- every additional loaf is clear savings which increases with each loaf baked. Quality-wise, I'm finding I like my bread better -- particularly with the addition of a cup of grated Cabot Seriously Sharp Cheddar added to the mix, and that will probably be my main sandwich bread and toasting bread. I also like raisin bread with cream cheese a few mornings a week, so just adding a cup of raisins and a spoon of cinnamon accomplishes that. I have always kept my bread in the fridge to delay mold, and can keep a loaf fresh for a few weeks. If I get carried away and make an extra loaf, the freezer keeps it till I am ready to eat it. Of course it's a plus not having a bunch of artificial preservatives common in store-bought bread. At age 94, I've found a new & fun hobby to make my days more pleasurable & useful. Now when I visit people I can bring a loaf of home-made bread as a gift. The fresh baked smell in the apartment is always welcome when coming home from outside.
...
show more
Reviewed in the United States on April 5, 2025 by OMlet
Color: White
I've used this bread machine weekly since May 2023, and am very pleased with it. I wanted a way to make bread that didn't have a ton of extra ingredients in it, but also in a way that I could do consistently, even with a busy schedule. This machine really fits the bill. The bread is very good - light and fluffy, but able to be sliced for sandwiches and toast. The machine is very simple to operate, and once you press "start," you walk away from it until it's done. Pros: - So simple to use. Plug in, add ingredients, press button, boom. Bread. - Recipes in the instruction book work great and taste great. - Comes with a measuring cup for liquid ingredients and a measuring spoon for dry measurements of tsp / tbsp. Cons: - The machine is "loud" when it's kneading. You can definitely hear it across the house. The kneading phase is usually 2 or 3 per bread cycle, and it lasts for anywhere from 5-10 minuets at a go. The "loudness" of the machine is subjective, and it personally doesn't bother me. But if you're looking for something that you'll forget is running, then this isn't it. - Like most bread makers, the kneading / mixing paddle at the bottom gets "stuck" in the loaf as it's baking. So getting the bread out means turning the pan upside down and shaking the loaf loose, which leaves a hole in the last 2 pieces of bread. Really not a huge problem, but worth mentioning. Nice to know: - Since you're not adding any preservatives, keep the finished product in the fridge. We've found a 2lb loaf lasts us about a week before getting moldy. - The loaves are a different size than a typical loaf of bread bought at a store. Store bought bread is usually a longer, smaller loaf, whereas there are bigger and shorter in length. - A finished loaf will usually fit in a gallon-sized ziploc bag, to keep it fresh. I'm still searching for the best solution for this. Helpful tips: - I always sift the flour when I add it to the machine - it's helped keep the finished loaf light and fluffy. - Using bread machine yeast (I got a jar of it at Walmart, but you can find it anywhere) versus the small packets makes it easier to measure out the correct amount for the recipe, because one packet of yeast will make 2.5 loaves. You can't just add a whole packet per recipe. - I use a scale to measure the flour needed for each batch, so I don't add too much flour by compacting it in a measuring cup. My favorite recipe uses 490 grams of flour, and that's way easier to keep consistent then how much I'd get using a measuring cup. Food for thought: With bread going for anywhere from $3.79-$6.19 in the store right now, getting this bread maker is an upfront expense that really pays off. Getting all the ingredients to start at Walmart will run ~$15, and each loaf costs about $1.48 make. The ingredient you'll use the most of is the bread flour. All the others - oil, salt, sugar, yeast - you'll be able to make several batches before needing to replace them.
...
show more
Reviewed in the United States on August 23, 2023 by Candice McMath