Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Bread Making Machine, 14 Settings for Breads, Doughs, Gluten-Free Options, ExpressBake, 3 Crust Colors, LCD Display, White
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Availability:
In Stock.
Arrives
Tuesday, Sep 15
Color: White
Features
- 550 watt non-stick bread making machine with up to a 2 pound loaf capacity
- Automatically mixes, kneads, rises, and bakes fresh bread
- ExpressBake setting bakes bread in less than 90 minutes
- 14 settings for making breads, doughs, gluten-free options, jams, and more
- 3 crust color options in light, medium, and dark
Description
Amazon Basics 2 Pound Non-Stick Bread Making Machine, White From the Manufacturer Amazon Basics
Voltage: 120 volts
Color: White
Item Weight: 7.6 pounds
Product Dimensions: 11.6"D x 9.17"W x 11.6"H
Material: Stainless Steel
Model Number: BM1349-UL-W
Global Trade Identification Number: 56
Part Number: BM1349-UL-W
Color: White
Voltage: 120 volts
Capacity: 2 pounds
Wattage: 550 watts
Number of Programs: 14
Item Weight: 7.6 pounds
Item Dimensions D x W x H: 11.6"D x 9.17"W x 11.6"H
Material: Stainless Steel
Product Care Instructions: Wipe with Dry Cloth
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Sep 15
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: White
I've used this bread machine weekly since May 2023, and am very pleased with it. I wanted a way to make bread that didn't have a ton of extra ingredients in it, but also in a way that I could do consistently, even with a busy schedule. This machine really fits the bill. The bread is very good - light and fluffy, but able to be sliced for sandwiches and toast. The machine is very simple to operate, and once you press "start," you walk away from it until it's done. Pros: - So simple to use. Plug in, add ingredients, press button, boom. Bread. - Recipes in the instruction book work great and taste great. - Comes with a measuring cup for liquid ingredients and a measuring spoon for dry measurements of tsp / tbsp. Cons: - The machine is "loud" when it's kneading. You can definitely hear it across the house. The kneading phase is usually 2 or 3 per bread cycle, and it lasts for anywhere from 5-10 minuets at a go. The "loudness" of the machine is subjective, and it personally doesn't bother me. But if you're looking for something that you'll forget is running, then this isn't it. - Like most bread makers, the kneading / mixing paddle at the bottom gets "stuck" in the loaf as it's baking. So getting the bread out means turning the pan upside down and shaking the loaf loose, which leaves a hole in the last 2 pieces of bread. Really not a huge problem, but worth mentioning. Nice to know: - Since you're not adding any preservatives, keep the finished product in the fridge. We've found a 2lb loaf lasts us about a week before getting moldy. - The loaves are a different size than a typical loaf of bread bought at a store. Store bought bread is usually a longer, smaller loaf, whereas there are bigger and shorter in length. - A finished loaf will usually fit in a gallon-sized ziploc bag, to keep it fresh. I'm still searching for the best solution for this. Helpful tips: - I always sift the flour when I add it to the machine - it's helped keep the finished loaf light and fluffy. - Using bread machine yeast (I got a jar of it at Walmart, but you can find it anywhere) versus the small packets makes it easier to measure out the correct amount for the recipe, because one packet of yeast will make 2.5 loaves. You can't just add a whole packet per recipe. - I use a scale to measure the flour needed for each batch, so I don't add too much flour by compacting it in a measuring cup. My favorite recipe uses 490 grams of flour, and that's way easier to keep consistent then how much I'd get using a measuring cup. Food for thought: With bread going for anywhere from $3.79-$6.19 in the store right now, getting this bread maker is an upfront expense that really pays off. Getting all the ingredients to start at Walmart will run ~$15, and each loaf costs about $1.48 make. The ingredient you'll use the most of is the bread flour. All the others - oil, salt, sugar, yeast - you'll be able to make several batches before needing to replace them.
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Reviewed in the United States on August 23, 2023 by Candice McMath
Color: Black
This is a good machine for the price! This is the second bread machine I've had. Prior to this one I had a Hamilton Beach one that was similar. This one is smaller and takes up less room which is a plus. They had the same settings, so I pretty much knew how to use this from my experience with my past one. The recipes in the manual are extremely vague. I'm glad I kept my old Hamilton Beach recipe book and have mostly been using that. I will say the dough recipe is great for making two 16" pizzas. I make a pizza with half the dough and put the other half in a baggie and refrigerate for several days. I bake the pizza 425 degrees for 23 minutes. So far that's the only recipe I've used. The rest I used from my old recipe book. I usually make express white bread which only takes 1 and a half hours! Nothing like warm fresh bread with a meal. I've made cinnamon raisin buns that were fantastic. I also made cinnamon raisin bread that was great. Like my last machine the paddle is pretty much stuck on. I don't bother trying to pull it off anymore and just wash the paddle in the pan. It washes very easily since it's nonstick. I use the soft side of a sponge to prevent scratching it up. The soft side is all that's needed to remove anything. It seems to cook well. I usually put my toast level on medium and it has a crispy but not too hard crust. Makes it easier to slice. Any leftover bread pieces make the best breadcrumbs too. I just run the bread in a processor and then toast the crumbs on a baking sheet till golden brown. So far it makes the usual noises. Eventually the gears on my last bread maker started slipping and it stopped working. Hopefully the gears on this are metal and not plastic and that doesn't happen again. Overall, I've been very happy with my machine! I think this is very simple and easy to use. The worst part about it is the recipe book. It should have more detail like what to do with the dough after... things like that. But all you have to do is look for recipes on the internet so it's not a big deal. It'd just make it even easier for a newbie to use.
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Reviewed in the United States on April 21, 2024 by E.E
Color: Black
This was an ok breadmaker. First problem was easy to resolve - I realized quickly that I needed to stop using the instructions when first loaf I tried (1.5 lb whole wheat) called for 4 tsp. of salt and turned out tasting like play-dough. After I made it and it smelled so good but so salty that I had to trash the whole loaf, I noticed that the 2 lb whole wheat called for only 1 tsp. of salt so this must have been a typo. Once I started using recipes from BreadDad.com, the bread turned out great. Other things - I only used the 1.5 lb loaf setting as the 2 lb loaf hits the top window sinks back down. Many commented on the dough hook - yes, it bakes into the end of the bread, and yes, it does take some super strength to remove the dough hook, but do it every time because the bread gets stuck underneath and it needs to be washed out. Even with the above things, I'd have given it 5 stars because the bread was good and it's very reasonably priced. Here's why it's 4 stars. After mastering BreadDad's soft whole wheat loaf, I decided to try pizza dough. Set the machine and walked away like I usually did for bread... but the kneading action made it wobble its way little by little to the edge of the counter like a washing machine with an unbalanced load. All of the sudden I heard a crash and the entire machine was on the floor, pizza dough launched across the kitchen and plastic shards all over. Even the metal oven bent with the impact of the 3 foot fall from the counter onto my hardwood floor. I guess the little rubber feet are not strong enough to hold it in place if the dough gets unbalanced inside the machine. Usually I placed it on a trivet to bake bread, but that day I wasn't using a high temp setting for baking (only kneading on the dough setting) so I set it on the countertop alone. Oh, and in addition to the smashed mess, I noticed that the dough hook no longer holds in place securely. So, if you buy it, place very carefully on your counter and keep an eye on it in case it starts running away... and there might be something to the "over time the dough hook gets loose and falls off during kneading" reviews. Many thanks to Amazon at extending the return window (which I missed by 11 days... this machine was still practically brand new when it bit the kitchen floor) so I could send this smashed up plastic back for a full return. The top of the dough that didn't stick to the floor made a delicious pizza so I'm sad I can't make it again, but I'm thinking I'll seek out a sturdier machine next time. All in all, I don't regret buying this machine and gaining my first bread making experience... but very thankful for Amazon accepting the return. Be very careful with it and it might work out ok!
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Reviewed in the United States on August 22, 2025 by Lauren Kae Harder
Color: White
My wheat allergy returned after my acupuncturist retired, and wheat-free GF bread is expensive, difficult to find, and often needs to be toasted to be edible. I read about this bread machine in a Reddit post, and reasoned that if I made just six loaves of bread, it would pay for itself. I have a very large Williams-Sonoma machine that doesn’t have a GF function. This machine does, and many others! And it’s SMALL! So far, I have made three loaves. The first was sort of a funny shape, but delicious. The second and third were also yummy and perfectly baked. While the recipes only produce half a loaf, not a full-size one, that’s fine. I couldn’t eat a whole loaf in a week. Half a loaf is a week of sandwiches and toast. The slices are huge! No more ridiculous wee pieces of bread. I’m not making tea sandwiches in the dead of winter. I am delighted with this machine, and look forward to trying its other functions. I’d like to try mixing dough for French bread or a round loaf to bake. It couldn’t be easier to make bread in this machine. I have used both beaten and whole eggs, depending on the recipe, and the result is the same. And the smell of baking bread is just lovely.
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Reviewed in the United States on December 17, 2025 by Elodie
Color: White
If you want delicious bread every time (ensuring you follow the directions) this is the bread maker for you!! It fits perfect on any size counter, is easy to use and understand! We've made multiple loaves and all of them came out perfectly! No more store bought bread for us!
Reviewed in the United States on August 10, 2026 by Amanda L Dixon
Color: White
I am updating this review after making several loaves of bread. The recipe in the booklet for white bread is excellent. Use that exactly as written and you will not be disappointed. It makes a soft but firm and spongy bread with a nice crunchy crust. Just the way i like it and it slices really nice...great for a sandwich or toast. Im going to buy a second machine so i can bake two loaves at once. This is a surprisingly good bread machine at a good price. I also love that it does not take up a lot of counter space. I have a $400 bread machine that is a behemoth and really is not any better that this Amazonbasics machine. I'm an experienced bread maker. I did not read the directions at all. I put the ingredients in that i am used to and plugged it in and pressed start and this is what came out in 3 hours. I went back and read the directions because I was curious and also wanted to see if there were any good recipes. The directions say to not use more than 490 g of flour or it might damage the machine or the loaf may rise through the lid and overflow. Lol! I used 553 g of flour and the loaf was nowhere near touching the lid. It was totally fine. Making bread in this could not be any easier. I saw some reviews where people said the machine is loud. It really is not loud. Yes you will hear it kneading for a few minutes in the beginning of the cycle and after that it is silent.
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Reviewed in the United States on March 27, 2024 by Mymountainhome
Color: White
First off, I do love the bread this machine makes.. And it does a great job.. Very happy with the machine, with ONE EXCEPTION!! The bread pan is nearly impossible to remove from the machine, once the bread is cooked.. It goes into the lower fitting easily, I give it a little twist to lock it in place smoothly, and everything works great... Makes a great loaf of bread... But then, when it's done, I twist or turn the pan a bit to unlock it from the machine, and you can feel it do that... And then you think you'll just pull it out of the machine...but NO, you are not... I have twisted it, untwisted it, rattled it around, shaken it, pulled straight up, pulled a bit sideways in every direction, etc, but for some reason, the machine REFUSES to release the pan.. And then, maybe a minute or two of trying to do all that, or maybe FIVE minutes later, it'll finally let go, like nothing happened... I'm about to take a Dremel tool to it, just to make this thing release the pan correctly... I am so frustrated with this machine right now, I'm literally writing this just to calm down... And believe me, as soon as I DO get the pan out, and one way or another I will, I ~am~ taking a Dremel tool to this.... I would request a warranty exchange on this, because it's clearly defective in some way, but I see these are now unavailable.. So I'm using it until it dies, but I'm about to take a Dremel to it to make it work correctly... THIS IS RIDICULOUS....and I'm tired of it...
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Reviewed in the United States on June 13, 2026 by Amazon Customer
Color: White
Great machine! Using for GF bread. Don’t use the recipe for GF bread in the user manual. Nothing about the recipe looked right and I found a really good recipe online that I used instead. First use was 10/10 and I made it with a light crust. I am very impressed at how easy the machine is to use for a non baker as myself. I got tired of the terrible yet high priced GF store bought bread that you can only eat toasted so this machine is a game changer! Took 2 hours and 55 minutes for a 2lb GF loaf, it was so soft and tasted amazing. This machine will pay for itself after I’ve made 6 loaves of GF bread. I used a non skid mat under it that I already had after reading some reviews that it moved around a lot during mixing and kneading so that kept it in place the entire time. For the price it’s a great machine so I hope it lasts a long time.
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Reviewed in the United States on December 29, 2025 by TM