Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Bread Making Machine, 14 Settings for Breads, Doughs, Gluten-Free Options and More, LCD Display, Black
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Availability:
In Stock.
Arrives
Sunday, Oct 12
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Color: Black
Features
- 550 watt non-stick bread making machine with up to a 2 pound loaf capacity
- Automatically mixes, kneads, rises, and bakes fresh bread
- ExpressBake setting bakes bread in less than 90 minutes
- 14 settings for making breads, doughs, gluten-free options, jams, and more
- 3 crust color options in light, medium, and dark
Description
Amazon Basics 2 Pound Non-Stick Bread Making Machine, Black From the Manufacturer Amazon Basics
Color: Black
Product Dimensions: 11.6"D x 8.8"W x 11.4"H
Wattage: 550 watts
Product Care Instructions: Wipe with Dry Cloth
Color: Black
Product Dimensions: 11.6"D x 8.8"W x 11.4"H
Wattage: 550 watts
Product Care Instructions: Wipe with Dry Cloth
Number of Programs: 14
Global Trade Identification Number: 49
Item Weight: 8 pounds
Item model number: BM1349-UL-B
Date First Available: December 20, 2019
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If you place your order now, the estimated arrival date for this product is:
Sunday, Oct 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: White
I've used this bread machine weekly since May 2023, and am very pleased with it. I wanted a way to make bread that didn't have a ton of extra ingredients in it, but also in a way that I could do consistently, even with a busy schedule. This machine really fits the bill. The bread is very good - light and fluffy, but able to be sliced for sandwiches and toast. The machine is very simple to operate, and once you press "start," you walk away from it until it's done. Pros: - So simple to use. Plug in, add ingredients, press button, boom. Bread. - Recipes in the instruction book work great and taste great. - Comes with a measuring cup for liquid ingredients and a measuring spoon for dry measurements of tsp / tbsp. Cons: - The machine is "loud" when it's kneading. You can definitely hear it across the house. The kneading phase is usually 2 or 3 per bread cycle, and it lasts for anywhere from 5-10 minuets at a go. The "loudness" of the machine is subjective, and it personally doesn't bother me. But if you're looking for something that you'll forget is running, then this isn't it. - Like most bread makers, the kneading / mixing paddle at the bottom gets "stuck" in the loaf as it's baking. So getting the bread out means turning the pan upside down and shaking the loaf loose, which leaves a hole in the last 2 pieces of bread. Really not a huge problem, but worth mentioning. Nice to know: - Since you're not adding any preservatives, keep the finished product in the fridge. We've found a 2lb loaf lasts us about a week before getting moldy. - The loaves are a different size than a typical loaf of bread bought at a store. Store bought bread is usually a longer, smaller loaf, whereas there are bigger and shorter in length. - A finished loaf will usually fit in a gallon-sized ziploc bag, to keep it fresh. I'm still searching for the best solution for this. Helpful tips: - I always sift the flour when I add it to the machine - it's helped keep the finished loaf light and fluffy. - Using bread machine yeast (I got a jar of it at Walmart, but you can find it anywhere) versus the small packets makes it easier to measure out the correct amount for the recipe, because one packet of yeast will make 2.5 loaves. You can't just add a whole packet per recipe. - I use a scale to measure the flour needed for each batch, so I don't add too much flour by compacting it in a measuring cup. My favorite recipe uses 490 grams of flour, and that's way easier to keep consistent then how much I'd get using a measuring cup. Food for thought: With bread going for anywhere from $3.79-$6.19 in the store right now, getting this bread maker is an upfront expense that really pays off. Getting all the ingredients to start at Walmart will run ~$15, and each loaf costs about $1.48 make. The ingredient you'll use the most of is the bread flour. All the others - oil, salt, sugar, yeast - you'll be able to make several batches before needing to replace them.
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Reviewed in the United States on August 23, 2023 by Candice McMath
Color: Black
Love this!. Easy to use, doesnt take up a lot of counter space. This is my second one. I now use two so i can bake two loaves of a bread at a time, which lasts me a week. Works well for corn bread and cakes also. If you know someone who has limited or no use of a hand, this is a blessing. No kneading. Just measure ingredients then set on one of the settings offered. It mixes, allows to rise when needed, and then bakes. No having to mix, knead, or try to pour one handed into another pan!
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Reviewed in the United States on August 18, 2025 by Kindle Customer
Color: Black
This was an ok breadmaker. First problem was easy to resolve - I realized quickly that I needed to stop using the instructions when first loaf I tried (1.5 lb whole wheat) called for 4 tsp. of salt and turned out tasting like play-dough. After I made it and it smelled so good but so salty that I had to trash the whole loaf, I noticed that the 2 lb whole wheat called for only 1 tsp. of salt so this must have been a typo. Once I started using recipes from BreadDad.com, the bread turned out great. Other things - I only used the 1.5 lb loaf setting as the 2 lb loaf hits the top window sinks back down. Many commented on the dough hook - yes, it bakes into the end of the bread, and yes, it does take some super strength to remove the dough hook, but do it every time because the bread gets stuck underneath and it needs to be washed out. Even with the above things, I'd have given it 5 stars because the bread was good and it's very reasonably priced. Here's why it's 4 stars. After mastering BreadDad's soft whole wheat loaf, I decided to try pizza dough. Set the machine and walked away like I usually did for bread... but the kneading action made it wobble its way little by little to the edge of the counter like a washing machine with an unbalanced load. All of the sudden I heard a crash and the entire machine was on the floor, pizza dough launched across the kitchen and plastic shards all over. Even the metal oven bent with the impact of the 3 foot fall from the counter onto my hardwood floor. I guess the little rubber feet are not strong enough to hold it in place if the dough gets unbalanced inside the machine. Usually I placed it on a trivet to bake bread, but that day I wasn't using a high temp setting for baking (only kneading on the dough setting) so I set it on the countertop alone. Oh, and in addition to the smashed mess, I noticed that the dough hook no longer holds in place securely. So, if you buy it, place very carefully on your counter and keep an eye on it in case it starts running away... and there might be something to the "over time the dough hook gets loose and falls off during kneading" reviews. Many thanks to Amazon at extending the return window (which I missed by 11 days... this machine was still practically brand new when it bit the kitchen floor) so I could send this smashed up plastic back for a full return. The top of the dough that didn't stick to the floor made a delicious pizza so I'm sad I can't make it again, but I'm thinking I'll seek out a sturdier machine next time. All in all, I don't regret buying this machine and gaining my first bread making experience... but very thankful for Amazon accepting the return. Be very careful with it and it might work out ok!
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Reviewed in the United States on August 22, 2025 by Lauren Kae Harder