Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Bread Making Machine, 14 Settings for Breads, Doughs, Gluten-Free Options and More, LCD Display, Black
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Availability:
In Stock.
Arrives
Friday, Jun 13
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Color: Black
Features
- 550 watt non-stick bread making machine with up to a 2 pound loaf capacity
- Automatically mixes, kneads, rises, and bakes fresh bread
- ExpressBake setting bakes bread in less than 90 minutes
- 14 settings for making breads, doughs, gluten-free options, jams, and more
- 3 crust color options in light, medium, and dark
Description
Amazon Basics 2 Pound Non-Stick Bread Making Machine, Black From the Manufacturer Amazon Basics
Color: Black
Product Dimensions: 11.6"D x 8.8"W x 11.4"H
Product Care Instructions: Wipe with Dry Cloth
Number of Programs: 14
Color: Black
Product Dimensions: 11.6"D x 8.8"W x 11.4"H
Product Care Instructions: Wipe with Dry Cloth
Number of Programs: 14
Global Trade Identification Number: 49
Item Weight: 8 pounds
Country of Origin: China
Item model number: BM1349-UL-B
Date First Available: December 20, 2019
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If you place your order now, the estimated arrival date for this product is:
Friday, Jun 13
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: White
I have made 6 loaves of bread since receiving this machine a few weeks ago. Looking at all the different models I selected this Amazon Basic since it was the least expensive and seemed to have all the features I'd ever need ---- all I wanted to do is be able to bake a simple loaf of bread and didn't think I'd ever use the umpteen extra options available on more expensive machine --- in fact I anticipate using only one of the 14 or so options on this machine --- option 1, baking a simple loaf of bread. I'm not a meticulous person, so I love the idea of roughly measuring the ingredients and just dumping them in the recommended order into the pot appeals to me. Dump into the baking pot, press start & 3 hours later put a 2lb loaf on my drying rack -- after cooling put in a zip-lock and pop into the fridge. Well, using option 1 is not limiting my experimentation -- in addition to the first loaf which religiously followed the basic recipe in the instruction pamphlet, I have since made two varieties of a garlic cheese bread and a cinnamon raisin bread by just adding a few ingredients to the basic recipe. Now my son, who looks after my finances which are his eventual inheritance, asked me to do a breakeven analysis comparing the machine's bread to a loaf of store-bought bread. I figure I spent about $100 for the machine including a slicing guide gadget & all the initial ingredients. The flour is the main cost & I figure comes to just under a dollar a loaf - so for simplicity lets say the piddling amount of, salt, sugar & yeast added to the flour does come to $1 per loaf. Comparable store-bought bread locally comes to about $5 a loaf and is only 16 ounces. My machine made bread is twice as heavy. Without considering the additional value of the heavier bread, I figured it will take about 25 loaves of my machine bread to break even and cover the startup and ingredient costs --- every additional loaf is clear savings which increases with each loaf baked. Quality-wise, I'm finding I like my bread better -- particularly with the addition of a cup of grated Cabot Seriously Sharp Cheddar added to the mix, and that will probably be my main sandwich bread and toasting bread. I also like raisin bread with cream cheese a few mornings a week, so just adding a cup of raisins and a spoon of cinnamon accomplishes that. I have always kept my bread in the fridge to delay mold, and can keep a loaf fresh for a few weeks. If I get carried away and make an extra loaf, the freezer keeps it till I am ready to eat it. Of course it's a plus not having a bunch of artificial preservatives common in store-bought bread. At age 94, I've found a new & fun hobby to make my days more pleasurable & useful. Now when I visit people I can bring a loaf of home-made bread as a gift. The fresh baked smell in the apartment is always welcome when coming home from outside.
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Reviewed in the United States on April 5, 2025 by OMlet
Color: White
I had a bread machine years ago and used it so much that it finally gave out. I haven't replaced it until now. This is super simple to use and the first loaf came out perfectly. I am impressed at the quality for the price. To be honest, I was skeptical as to how this would function as it is much more affordable than other brands. I am glad that this machine put my fears to rest. I hope to get many more years out of this one. One slight downside is the noise though. Maybe I had forgotten that bread machines make noise....? Anyway, this one is a tad loud during the beginning phase of mixing, but once everything is mixed- it's pretty quiet. My kitchen opens to the family room, so anyone watching TV has to contend with the noise of the machine. To me, it's a small sacrifice for some fresh bread.
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Reviewed in the United States on June 1, 2025 by JM
Color: Black
Produces great bread, but the instruction book is not very good. This is my second bread maker. The first lasted 30+ years and is still being used by my daughter. Like this one, it was considered a basic bread maker. With this one, the bread has been great, but the booklet that comes with it doesn't tell you anything about adding fruit or nuts to your bread. It just says you can. These things are supposed to be added near the end of the second kneading and most makers will give a beep to let you know when to do this. The manual doesn't give you this information, doesn't tell you what setting to use for fruit or nut breads (most bread makers use the sweet bread setting). I am baking by trial and error with this machine. If you are patient enough and accept that it might be a learning process, this is a very economical machine to produce some great bread. If you are completely new to bread machines or bread making, I recommend spending a little more and looking at reviews. Start with the basic breads until you are used to this machine. I am 80 years old and have been cooking and baking for many years. If I didn't have this, I would probably have sent this machine back. I still haven't tried making pizza dough in it. I took one star off for the poor manual and waste of supplies while learning how to make great bread in the bread maker.
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Reviewed in the United States on May 3, 2025 by AZ Reader
Color: White
I had been using an original Breadman bread machine for 30 years. It finally wore out. As soon as I received this machine I made a loaf of bread using the #3 whole wheat bread recipe in their book. It is very similar to the recipe I always used in my old machine and I wanted to compare the bread. This machine has an hour and twenty minutes longer processing time and uses less yeast. The bread came out with a more open texture and a more bready, less yeasty taste. I'm sure that is because it gives the dough time to develop gluten with longer knead, and the yeast longer to work with a longer rise. I love it so far. Everything worked as it should. The machine is about half the size of my old one.
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Reviewed in the United States on June 4, 2025 by MG1020