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22" Commercial Single Deck Stackable Countertop Electric Pizza Oven for Pizzeria Hotel Diner Bakery with Removable Ceramic Hearth Pizza Stone | 26"W X 28"D X 21"H, Stainless Steel, 240v, 3600W

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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon

Arrives Wednesday, May 14
Order within 1 hour and 9 minutes
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Features

  • HEATING TECHNOLOGY - Experience rapid and even heating with our advanced technology, ensuring perfectly cooked pizzas in no time. The oven comes equipped with two removable ceramic hearth baking shelves, each offering a spacious 3-1/4" height, allowing you to bake multiple pizzas simultaneously for maximum efficiency.
  • STACKABLE DESIGN - Maximize your kitchen's space with our countertop electric pizza oven, ideal for compact and busy kitchens. The oven is stackable, allowing you to increase your output while keeping the same small footprint. This ingenious design provides unparalleled flexibility for expanding your pizza production capabilities without compromising on valuable workspace, making it a smart investment for any bustling pizzeria or restaurant.
  • VERSATILE COOKING: This oven's versatility extends far beyond just pizzas. It's perfect for baking a wide range of dishes, including savory calzones, freshly baked bread with a golden crust, delectable pastries like croissants and turnovers, and so much more. Whether you're a pizzeria looking to expand your menu or a bakery seeking a reliable oven for various baked goods, our countertop electric pizza oven has you covered.
  • SPACIOUS INTERIOR: Despite its compact size, each oven offers ample cooking space, accommodating pizzas of various sizes and other baked dishes. With an interior capacity of 3.63 cubic feet and interior dimensions measuring 22.25 in width, 9.5in height, and 21.75 in depth, you'll have plenty of room to create culinary masterpieces without compromise. Whether it's large pizzas, multi-layered calzones, or a variety of pastries, this oven ensures you can meet the demands of your menu with ease.
  • EASY MAINTENANCE: Cleaning is a breeze thanks to removable two ceramic hearth baking shelves, helping you maintain a clean and hygienic kitchen environment.

Description

The Empura E-PO-22 Commercial Single Deck Stackable Countertop Electric Pizza Bread Oven is a high-performance kitchen appliance designed to meet the demanding needs of restaurants, pizza parlors, and bakeries. With its advanced features and durable construction, this oven is sure to enhance the cooking experience and deliver delicious results every time. In this detailed description, we'll explore the key attributes and benefits of the Empura E-PO-22 to help you make an informed decision for your commercial kitchen.High-Powered Performance: The Empura E-PO-22 boasts an impressive power rating of 3600W and operates at 240 volts, making it a formidable workhorse in any professional kitchen. This high power output ensures rapid heating and consistent cooking, allowing for efficient production during busy service hours.Single Deck Design: This oven features a single deck design, providing ample cooking space for a wide range of culinary creations. Whether you're baking pizzas, bread, pastries, or other delicious treats, the spacious deck accommodates various food items simultaneously, optimizing productivity.Stackable Configuration: The stackable design of the Empura E-PO-22 is a space-saving feature that allows for easy expansion in kitchens with limited countertop space. You can stack multiple units on top of each other, maximizing your cooking capacity without compromising on kitchen real estate.Versatile Cooking Options: This commercial oven is incredibly versatile and can handle a variety of cooking tasks. It's perfect for baking pizzas with that perfect crispy crust, making it a must-have for pizzerias. Additionally, it excels at baking bread, pastries, and even toasting sandwiches, ensuring it meets the diverse needs of your restaurant or bakery.Enhanced Cooking Experience: The Empura E-PO-22 is designed to enhance the cooking experience for professional chefs and kitchen staff. It features precise temperature controls, allowing you to fine-tune the cooking temperature for different recipes. This level of control ensures consistent results and helps you achieve the desired texture and taste for your dishes.Durable Construction: Durability is crucial in a commercial kitchen, and the Empura E-PO-22 delivers. It's built with high-quality materials and craftsmanship, designed to withstand the rigors of daily use in a busy restaurant or bakery. The robust construction ensures long-lasting performance and reliability.NSF Certified: The Empura E-PO-22 is NSF (National Sanitation Foundation) certified, meeting the highest standards for food safety and sanitation. This certification assures you that the oven is easy to clean and maintain, minimizing the risk of contamination and ensuring compliance with health regulations.

Brand: Empura


Color: Grey


Special Feature: Multi-Rack Cooking, Versatile Cooking Modes


Control Type: Knob


Door Style: Dropdown Door


Product Dimensions ‏ : ‎ 28 x 26 x 21 inches; 190 Pounds


Item model number ‏ : ‎ E-PO-22


Date First Available ‏ : ‎ November 8, 2023


Manufacturer ‏ : ‎ Empura


Country of Origin ‏ : ‎ China


Best Sellers Rank: #836,959 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #244 in Countertop Pizza Ovens


#244 in Countertop Pizza Ovens:


Customer Reviews: 5.0 5.0 out of 5 stars 1 rating


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • Great price compared to big brand names
Built well, heats up fast for being a larger countertop unit, stones holding up well.
Reviewed in the United States on October 13, 2024 by Noah Myers

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